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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.

# 31

3.26 pt.

Furuya Shuzoten Nagano

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Bitterness CherryBlossom Umami Crisp Sweetness Pear Acidity Fizzy

Wawawa 1

Wawawa 2

Wawawa 3

Nice, refreshing aroma. Although there is some flavor, the overall taste is clean, crisp and clean, and very tasty.

Japanese>English

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

Japanese>English

😆 😆 2022/08/08 At small fish @ Takatsu-ku, Kawasaki City, Japan It was an interesting name. I had never seen it around Nagano either. It was often with sashimi and tuna salad made from tuna, I think 💦.

Japanese>English

# 32

3.26 pt.

Satonizaemon Shuzojo Yamagata

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Peachy Striking

Oujiman 1

Oujiman 2

Oujiman 3

It is quite a good taste. It is a taste with a sense of gravity that cannot be described.

Japanese>English

Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.

I drank it in a wine glass. As written, it has a strong aroma of banana and melon, and the melon aroma is very much present in the mouth. Later, I tried it hot, and it was very easy to drink, with a mellowness and sweetness that increased.

Japanese>English

# 33

3.24 pt.

Kikusui Shuzo Akita

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Noshiro 1

Noshiro 2

Noshiro 3

It tasted better in a gulping glass than in a wine glass. I would like to drink it again!

Japanese>English

Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki

Japanese>English

Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.

Japanese>English

# 34

3.24 pt.

Yamatoya zennai

Minenoyuki Shuzojo Fukushima

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Lychee Invigorating Rich Raisin Sweetness Neat Umami Juicy

Yamatoya zennai 1

Yamatoya zennai 2

Yamatoya zennai 3

Aged one year 🍶. A blend of Fukunoka x Yumenoka x Omachi✨. I don't really feel the sense of maturity, It has a mild and calm taste. Best served lukewarm 😋.

Japanese>English

This is my first brand of sake: ❗️ A blend of Yumeko, Fukunoka and Omachi ‼️ I can't imagine what it tastes like🤔. No aroma, gentle taste but you can feel the richness as it passes down your throat❗️ It has no particular quirks and has a cohesive taste. I enjoyed drinking it 😊.

Japanese>English

I was called to work in Tokyo. I don't like cities. The National Diet building is beautiful with gingko trees in full color. I was surprised that it didn't smell like ginkgo. It is as expected. I went to a restaurant whose name I remember for the first time in a long time. There are a lot of gingko nuts, so I chose the ones I don't think I would buy by myself. Oh, it's full and sweet. It has a nice sharpness👍It has a nice Fukushima feel to it.

Japanese>English

# 35

3.23 pt.

Kikusui Shuzo Akita

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喜久水 1

喜久水 2

喜久水 3

Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.

Japanese>English

Third of five drinks 🍶.

Japanese>English

Sake Album Liberation No.12

Japanese>English

# 36

3.23 pt.

Kinsuisho Fukushima

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Umami Balanced Gentle Sweetness Invigorating Neat Fruity Pear

Kinsuisho 1

Kinsuisho 2

Kinsuisho 3

Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!

Japanese>English

Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.

Japanese>English

I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.

Japanese>English

# 37

3.23 pt.

Nishida Shuzoten Aomori

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Graceful Flamboyant Sweetness Fruity Melon-flavored Umami Pear Crisp

Uto 1

Uto 2

Uto 3

The fruity sweetness is enhanced by The alchine accentuates the gorgeousness and It is a refreshing drink. The price is high, but The price is high, but as expected from Nishida Shuzo brewery. It is made from Yamada Nishiki at a 40% polishing ratio.

Japanese>English

It is a dish which I received from a business partner. It is written "Zenchidori" and read "Uto". When you put it in your mouth, the flavor and sweetness spread easily. A clear spiciness passes through the throat. The elegant taste asks for another sake cup. It was a luxurious taste. (^○^)

Japanese>English

Deep fried potato tempura❤️

Japanese>English

# 38

3.23 pt.

Niigata Meijo Niigata

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Dry Umami Velvety Lychee Banana Bitterness Subtle Young

Chojazakari 1

Chojazakari 2

Chojazakari 3

It's been 10 days since I opened the bottle. The flavor remains as good as Kamenoo👍.

Japanese>English

This is a winter-only nigori sake from Niigata's famous brewery "Chojamori". Winter General Nigori (nigori), sweet, quite thick, and very drinkable.

Japanese>English

Compared to Mr. Dry Chief, Full flavor from the start. Thank you very much.

Japanese>English

# 39

3.22 pt.

Ayumasamune Shuzo Niigata

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Ayu 1

Ayu 2

Ayu 3

First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.

Japanese>English

My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!

Japanese>English

The aroma is gorgeous and elegant, and the mouthfeel is soft.

Japanese>English

# 40

3.22 pt.

峰乃白梅酒造 Niigata

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Sweetness Umami Crisp Acidity Dry Fruity Pear Shaoxing Wine

Minenohakubai 1

Minenohakubai 2

Minenohakubai 3

It has a refreshing aftertaste. It seems to go well with sashimi. It was easy to drink and tasty too.

Japanese>English

Tonight at our usual izakaya: ❗️ Bring your own drinks with this guy: ⤴️😆 Refreshing, mellow, fruity🌸🍶✨ Sweet and delicious 🐴, spicy and oicy ❕. It has a great balance 😆. While rehabilitating from last night's overindulgence, I'm enjoying it very much.

Japanese>English

Next, Niigata sake. In the mouth? Huh? Is it a smooth type? Is it a feeling that the flavor deepens after you gulp it down? Languaging...difficult...😓.

Japanese>English

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