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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.
# 31
3.30 pt.
Fukubijin
福美人酒造
Hiroshima
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Fruity
Sweetness
Gentle
Firm
Pear
Subtle
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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# 32
3.29 pt.
Wawawa
Furuya Shuzoten
Nagano
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Bitterness
CherryBlossom
Umami
Crisp
Pear
Sweetness
Acidity
Fizzy
Nice, refreshing aroma. Although there is some flavor, the overall taste is clean, crisp and clean, and very tasty.
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I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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😆 😆 2022/08/08 At small fish @ Takatsu-ku, Kawasaki City, Japan It was an interesting name. I had never seen it around Nagano either. It was often with sashimi and tuna salad made from tuna, I think 💦.
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# 33
3.28 pt.
Oujiman
Satonizaemon Shuzojo
Yamagata
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Peachy
Striking
It is quite a good taste. It is a taste with a sense of gravity that cannot be described.
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Had this special high grade sake from Oujiman brewery. It has a 6% rice polishing ratio!! I loved its mellow fruity notes and a elegantly clean finishing, it keeps tempt you to drink it. I'll definitely buy this again next time.
I drank it in a wine glass. As written, it has a strong aroma of banana and melon, and the melon aroma is very much present in the mouth. Later, I tried it hot, and it was very easy to drink, with a mellowness and sweetness that increased.
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# 34
3.28 pt.
Gunmaizumi
Shimaoka Shuzo
Gunma
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Hot Temperature
Acidity
Room Temperature
Umami
Melon-flavored
Warm Sake
Pear
Chilled
(*∇ ̄*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.
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I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.
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A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.
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# 35
3.27 pt.
Noshiro
Kikusui Shuzo
Akita
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It tasted better in a gulping glass than in a wine glass. I would like to drink it again!
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Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki
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Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.
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# 36
3.26 pt.
Yamatoya zennai
Minenoyuki Shuzojo
Fukushima
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Lychee
Invigorating
Rich
Raisin
Sweetness
Neat
Umami
Juicy
Aged one year 🍶. A blend of Fukunoka x Yumenoka x Omachi✨. I don't really feel the sense of maturity, It has a mild and calm taste. Best served lukewarm 😋.
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This is my first brand of sake: ❗️ A blend of Yumeko, Fukunoka and Omachi ‼️ I can't imagine what it tastes like🤔. No aroma, gentle taste but you can feel the richness as it passes down your throat❗️ It has no particular quirks and has a cohesive taste. I enjoyed drinking it 😊.
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I was called to work in Tokyo. I don't like cities. The National Diet building is beautiful with gingko trees in full color. I was surprised that it didn't smell like ginkgo. It is as expected. I went to a restaurant whose name I remember for the first time in a long time. There are a lot of gingko nuts, so I chose the ones I don't think I would buy by myself. Oh, it's full and sweet. It has a nice sharpness👍It has a nice Fukushima feel to it.
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# 37
3.25 pt.
喜久水
Kikusui Shuzo
Akita
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Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
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Third of five drinks 🍶.
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Sake Album Liberation No.12
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# 38
3.25 pt.
Kinsuisho
Kinsuisho
Fukushima
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Umami
Balanced
Gentle
Sweetness
Invigorating
Neat
Fruity
Pear
Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!
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Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.
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I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.
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# 39
3.25 pt.
Chojazakari
Niigata Meijo
Niigata
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Dry
Umami
Velvety
Lychee
Banana
Bitterness
Subtle
Fresh
It's been 10 days since I opened the bottle. The flavor remains as good as Kamenoo👍.
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This is a winter-only nigori sake from Niigata's famous brewery "Chojamori". Winter General Nigori (nigori), sweet, quite thick, and very drinkable.
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Compared to Mr. Dry Chief, Full flavor from the start. Thank you very much.
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# 40
3.25 pt.
Ayu
Ayumasamune Shuzo
Niigata
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Graceful
First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.
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My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!
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Golden Week Car Overnight Stay From Minamiuonuma City via Tsunan Town, we arrived at an atmospheric thatched warehouse. While listening to various stories, we were allowed to drink the brewing water that springs from inside the brewery. The water was sweet, soft, and clean, and it would definitely make delicious sake! This sake is low in alcohol and has a very pleasant, elegant sweetness and acidity, like a dessert wine. Once you start drinking it, you will not stop. We enjoyed it very much 👍 I bought it at the brewery.
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