bouken
Revisited about 2 hours later and entered again.
The second welcome drink was a Kisenju draft sake!
It was sweeter and a little darker than the first Omachi!
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Location
405 Imaichichō, Nara,Open in Google Maps
Timeline
おじさん
As a reminder.
Japanese>English
ぺっかーる
I wandered into this Genkotsu Ramen restaurant.
When I ordered sake, this is what I got!
This is the Toyosawa Sake Brewery, which we happened to meet a few days ago.
This is my favorite sake brewery in Nara!
This must be a connection.
I see - it went well with the Genkotsu Ramen and Hankara set!
It was extremely delicious!
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Haru
Super dry. Refreshingly outrageous.
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Haru
Super dry. The refreshing taste is outrageous.
Japanese>English
bouken
October Tasting at Ikema Sake Shop (1)
We went again this month 😁.
Kisenju gives the impression of being drunk a lot at the tasting
It was quite fruity and delicious!
Not very flashy or unique, but not disgusting and I might have bought it 🤔.
Japanese>English
貴仙寿露葉風 夏限定酒
たまこ
飲みやすい
Koji
It has a sharp, dry taste toward the bottom and a slight aroma toward the top. We bought a bottle at Kyoto Station and enjoyed it with yellowtail sashimi.
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bouken
I bought it after drinking it at a tasting at Icoma Sake Shop. Is it a wholesaler's PB?
I found out that it has a sake degree of +3.6 and uses M2 yeast.
The second half is spicy, but I like the umami that I first taste in my mouth, just like Katano Sakura. I prefer it a little hotter than cold.
I like it with soda.
Japanese>English
bouken
Icoma Sake Shop Tasting (1)
Maybe not in the same order as we drank them...
It's a summer sake, but it's not thin, thick and drinkable.
The acidity was also impressive.
Personally, I thought it was a little spicy.
I found out that they use Nara Uruhashi yeast.
I was surprised that the sake strength was +0.4.
I thought it would be higher.
I also had a Junmai unfiltered sake from Kisenju.
I bought this one because I liked its strong taste with a 75% rice polishing ratio!
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付喪神
My brother-in-law gave me a sea bream he caught, so we had a drink at Kisenju 🍶.
Carpaccio, sashimi and sake are all delicious ❗️
Japanese>English
ma-ki-
Good evening, Mr. Tsukemogami.
It's amazing that your brother-in-law was able to save the sea bream he caught and turn it into such a delicious dish! Looks really delicious✨
Sake and fish are the best match 😊.
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付喪神
Good morning, ma-ki-!
My mother handles the sashimi and my wife does the serving 😅 I can't do anything. I can't do anything 😅 I was wondering about the sake from Nara prefecture where there is no sea for fish, but it was a dry sake. It was perfect 😋.
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ぽん
Nara Toyosawa Shuzo
Kisenju Junmai Ginjo Aizan Unfiltered Unrefined Nama Sake
The brewery is located in Nara City, Nara Prefecture.
Aiyama" from Hyogo Prefecture is 55% polished rice.
Gentle and full-bodied aroma, rounded rice flavor, refreshing acidity, and full-bodied body.
rounded rice flavor, refreshing acidity, and a full-bodied, gentle aftertaste.
A gentle aftertaste with fullness.
#Japanese Sake
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