Timeline
KojiIt has a sharp, dry taste toward the bottom and a slight aroma toward the top. We bought a bottle at Kyoto Station and enjoyed it with yellowtail sashimi. boukenI bought it after drinking it at a tasting at Icoma Sake Shop. Is it a wholesaler's PB?
I found out that it has a sake degree of +3.6 and uses M2 yeast.
The second half is spicy, but I like the umami that I first taste in my mouth, just like Katano Sakura. I prefer it a little hotter than cold.
I like it with soda. boukenIcoma Sake Shop Tasting (1)
Maybe not in the same order as we drank them...
It's a summer sake, but it's not thin, thick and drinkable.
The acidity was also impressive.
Personally, I thought it was a little spicy.
I found out that they use Nara Uruhashi yeast.
I was surprised that the sake strength was +0.4.
I thought it would be higher.
I also had a Junmai unfiltered sake from Kisenju.
I bought this one because I liked its strong taste with a 75% rice polishing ratio! 付喪神My brother-in-law gave me a sea bream he caught, so we had a drink at Kisenju 🍶.
Carpaccio, sashimi and sake are all delicious ❗️ ma-ki-Good evening, Mr. Tsukemogami.
It's amazing that your brother-in-law was able to save the sea bream he caught and turn it into such a delicious dish! Looks really delicious✨
Sake and fish are the best match 😊. 付喪神Good morning, ma-ki-!
My mother handles the sashimi and my wife does the serving 😅 I can't do anything. I can't do anything 😅 I was wondering about the sake from Nara prefecture where there is no sea for fish, but it was a dry sake. It was perfect 😋. 貴仙寿純米吟醸 愛山 無濾過生原酒純米吟醸原酒生酒無濾過 ぽんNara Toyosawa Shuzo
Kisenju Junmai Ginjo Aizan Unfiltered Unrefined Nama Sake
The brewery is located in Nara City, Nara Prefecture.
Aiyama" from Hyogo Prefecture is 55% polished rice.
Gentle and full-bodied aroma, rounded rice flavor, refreshing acidity, and full-bodied body.
rounded rice flavor, refreshing acidity, and a full-bodied, gentle aftertaste.
A gentle aftertaste with fullness.
#Japanese Sake ststOn the Shinkansen, we open another bottle of Nara Sake, Kisenju✨.
The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state!
It is also gorgeous and strawberry-like, so it feels like strawberry yogurt.
And the last one is Yamazaki 12 years old from sake.
We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌.
There are still many places I want to visit, so I will visit Kansai again if I have a chance...! ポンちゃんstst, I'm here for you too😊.
I hope you had a lot of fun until the izakaya shinkansen 🚄👍Thanks for the very hard ice cream WW and the Yamazaki 12years 😻 Looks delicious! ststHi Pon-chan, good evening here too!
I've never really been to Nara or Shiga, but I enjoyed the local food & sake, and the history ✨.
I'm interested in Shiga too, like Omi Hachiman, so I'll visit again 😌. 貴仙寿純米吟醸 瓶貯蔵 無濾過原酒純米吟醸原酒無濾過 ぽんNara Toyosawa Shuzo Brewery
Toyoshuku Kisenju Junmai Ginjo
Bottle-stored, unfiltered, undiluted sake
The brewery is located in Nara City, Nara Prefecture.
The rice is polished to 55% Yamadanishiki produced in Nara Prefecture.
Gentle and refreshing aroma, soft rice flavor, mellow and mature taste, and elegant taste.
soft rice flavor, mellow and mature taste, and elegant and sharp finish.
A mild and refreshing aroma, soft rice flavor, mellow ripeness, and an elegant, crisp finish.
#Nihon-shu tomoPurchased at Shinkansen Shin-Osaka Station
Sake like sake.
Dry taste
Almost no sweetness
Easy to drink
はらへりっこI got a set to compare drinks as a souvenir.
It was delicious, a little dry with a clean aftertaste 😊. boukenAt a tasting at a local liquor store.
It was quite fruity, but felt light and insufficient for an unfiltered sake. RecommendedContentsSectionView.title