SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.

# 11

3.73 pt.

Konishi Shuzo Hyogo

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KONISHI 1

KONISHI 2

KONISHI 3

It is high in cosmetics. Light and refreshing, but also soft and sweet, it is a swishy drink.

Japanese>English

I had to drink this one in a rush so we could check out of our hotel and continue our trip. The sake was sweet and sour with hints of melon. Thank you Kyoto for a wonderful time!

I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.

Japanese>English

# 12

3.73 pt.

Hiki Shuzo Niigata

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Umami Room Temperature Warm Sake Pear Hot Temperature Full-flavored Soft Dry

Tsurunotomo 1

Tsurunotomo 2

Tsurunotomo 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

Japanese>English

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

Japanese>English

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

Japanese>English

# 13

3.68 pt.

福羅酒造 Tottori

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Acidity Orange Shaoxing Wine Room Temperature Hot Temperature Coffee Pear Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

山陰東郷　生もと　65％　オレンジラベル　1BY　1800ml　福羅酒造　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元¥2,750 山陰東郷　生もと　純米　玉栄　60％　ブルーラベル　　2BY　1800ml　福羅酒造　青ラベル　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元¥3,190

# 14

3.68 pt.

Shuhozo Shuzo Yamagata

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Acidity Pear Wine Sweet and Sour Juicy Bitterness Herbal Citrusy

La Jomon 1

La Jomon 2

La Jomon 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

Japanese>English

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

Japanese>English

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

Japanese>English

# 15

3.54 pt.

Seitoku Meijo Gunma

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Hooseitoku 1

Hooseitoku 2

Hooseitoku 3

This Sake has a full mouth feel and some sweetness at the beginning. The flavor of this Sake is bigger than other Seitoku Sake but it still has good balance. Very good with big flavor foods like mapo tofu.

This Sake has an initial sweetness and a full mouth feel. There is a hint of cedar as the alcohol clears my pallet. Very good with big flavor foods like yakiniku. Seitoku has many Sake that I enjoy.

This Sake is light, refreshing and easy to drink. I am revisiting this Sake because it has been a while since I last drank it. I enjoy the mild flavors of apple and melon with a clean, short aftertaste. This is a refreshing and well balanced Sake.

# 16

3.53 pt.

Toshun Shuzo Aichi

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Fruity Sweetness Pear Hot Temperature Umami Grainy Wine Room Temperature

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

Japanese>English

I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

Japanese>English

The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

Japanese>English

# 17

3.50 pt.

Momokawa Aomori

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Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

Japanese>English

Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

The second drink at Sugitama is a cedar ball with the name of the restaurant Fittingly, the cedar ball is a cruel octopus sausage! And the adults-only potato salad✨! The poor octopus sausage was crispy and delicious 🥰. Now, about the sake. The aroma is alcoholic. It has a beautiful mouthfeel, with a clear umami (or sweetness) and soft acidity. It's a pretty fresh feeling sake...I didn't notice any spiciness.

Japanese>English

# 18

3.46 pt.

Isaka Shuzoten Ibaraki

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WesternPear Strawberry Lingering

Hinodetsuru 1

Hinodetsuru 2

Hinodetsuru 3

Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.

Japanese>English

Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.

Japanese>English

Hinode Tsuru Junmai Ginjyo Miyamanishiki 60% 15% 720ml 1980yen We also bought a bottle of Honjozo at the brewery, but it was a completely different impression. The Honjozo was a little peculiar. This one is bitter with concentrated flavor and acidity. It is not at all dull. It is not flashy, but rather calm and delicate. The sweetness is graceful and has the taste of a first-class sake. The rice is local Miyamanishiki from Hitachiota. I found out that the heir who returned to his hometown had designed, brewed, and engineered the sake in a new attempt. I guess old-fashioned sake is fine, but only a handful of businesses are at the forefront of it. This sake made me want to support new attempts. Rating 4.1 (out of 5.0) 20240317

Japanese>English

# 19

3.45 pt.

Tohei Shuzo Chiba

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Umami Fizzy Acidity Bitterness Fruity Fresh Pear Dry

Fukuiwai 1

Fukuiwai 2

Fukuiwai 3

My favorite Chiba sake 🍶 "Fukusuku" ㊗️♪The aroma is subtle...the aftertaste from sweet bitterness to moderate bitterness and comet flavor...it's really good 😋 Wow .... If it's Chiba sake, it's whale sashimi....goes well with it! On the second day, we had western style hors d'oeuvres to go with it....also goes well with it....it's delicious 😋Now it's Fukushuku ㊗️

Japanese>English

A trophy from our recent trip to Minami-Boso for binge drinking and binge eating...Despite the appearance of the label, this is a real wine! Brewed with Yamadanishiki, it has a fruity aroma... a strong sweetness and bitterness with a sharp aftertaste! Brewed with Kururi water, you can feel the clarity...delicious...I'm sipping it with a side dish of Whale Sashimi...sipping it with a side dish of Whale Sashimi...sipping it with a side dish of Whale Sashimi...sipping it with a side dish of Whale Sashimi...!

Japanese>English

I love "Fukuju"... I opened a bottle on New Year's Day too! Fresh citrus aroma...sweetness and bitterness on the palate. I'm sure it's delicious😋...the pleasant bitterness in the aftertaste is nice...served with yellowtail sashimi and boiled pork...delicious!

Japanese>English

Where to Buy

美好屋酒店

福祝特別純米播州山田錦 720ml 【日本酒/千葉県/藤平酒造】【冷蔵推奨】¥1,815 福祝かすみ酒特別純米無濾過生原酒 720ml 【日本酒/千葉県/藤平酒造】【要冷蔵商品】¥1,815

# 20

3.44 pt.

Aoshima Shuzo Shizuoka

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Richly Dry Sharp Umami

喜久醉 1

喜久醉 2

喜久醉 3

Tasting Shizuoka Sake on a Business Trip to Hamamatsu (3) I heard it is called "Kikuyoi" instead of "Kiku-sui". Modest sweetness at first! The taste, flavor and aftertaste after that are all modest! You can drink it all the time!

Japanese>English

Since we drank at a restaurant called Tokai Shokuichi, we ordered Shizuoka sake. It is a slightly dry sake. It might go better with hot sake. Ingredients: rice, rice malt Sake meter rating +6 Acidity 1.6 Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius

Japanese>English

Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒の帝王！静岡流の本流、藤枝の名酒！】喜久醉　特別本醸造　720ml¥1,320 【静岡流の本流、藤枝の名酒！】喜久醉　特別純米　720ml¥1,650

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