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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.

# 11

3.74 pt.

橅のしずく

Suishin'yamane Honten Hiroshima

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橅のしずく 1

橅のしずく 2

橅のしずく 3

Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209

Japanese>English

Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.

Japanese>English

Sake from Hiroshima today 🍶. Sake brewed with great, clean water! Please enjoy it with a glass of wine! As indicated in the description! With crab casserole...delicious!

Japanese>English

# 12

3.70 pt.

福羅酒造 Tottori

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Orange Acidity Shaoxing Wine Room Temperature Hot Temperature Coffee Pear Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

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This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

# 13

3.67 pt.

Shichiyo Shuzo Fukuoka

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Shichiyo 1

Shichiyo 2

Shichiyo 3

Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ When cold or chilled, it has an impressive aftertaste of bitterness and a slight gaseous sensation. When heated, the gaseous sensation subsides and a moderate aroma spreads, and a slight sweetness can be felt after the restrained bitterness. The common characteristics are a good balance of sharpness, aroma, and flavor. Serve with rolled egg, sardine nigiri, and warm udon noodles.

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rice, jujubes, and clear walnuts?

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Looks like a new brewery: 🙇‍♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.

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# 14

3.59 pt.

Toshun Shuzo Aichi

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Fruity Pear Grainy Hot Temperature Room Temperature Sweetness Umami Wine

Azumaryu 1

Azumaryu 2

Azumaryu 3

The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen

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I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!

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The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!

Japanese>English

# 15

3.58 pt.

Seitoku Meijo Gunma

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Hooseitoku 1

Hooseitoku 2

Hooseitoku 3

This Sake has a full mouth feel and some sweetness at the beginning. The flavor of this Sake is bigger than other Seitoku Sake but it still has good balance. Very good with big flavor foods like mapo tofu.

This Sake has an initial sweetness and a full mouth feel. There is a hint of cedar as the alcohol clears my pallet. Very good with big flavor foods like yakiniku. Seitoku has many Sake that I enjoy.

This Sake is light, refreshing and easy to drink. I am revisiting this Sake because it has been a while since I last drank it. I enjoy the mild flavors of apple and melon with a clean, short aftertaste. This is a refreshing and well balanced Sake.

# 16

3.57 pt.

Momokawa Aomori

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Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

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Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

Don and good Junmai Ginjo sake. It was a bit expensive, but I bought it in a Japanese store in Belgium. ☑️ buy again: yes, if cheaper. 4/5

Japanese>English

# 17

3.52 pt.

Isaka Shuzoten Ibaraki

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WesternPear Strawberry Lingering Pear

Hinodetsuru 1

Hinodetsuru 2

Hinodetsuru 3

Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.

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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.

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I was impressed with the Miyamanishiki Hi-Kiri that I had previously tasted, so I tried the nama-shu as well. It is fruity, sweet and delicious, but a little refreshing. It also seems to have more acidity. The hi-ire version seems more cohesive, but I personally prefer the nama-zake. It tasted good when it was first opened, but on the third day, it's not so good. The bitterness is getting much stronger. I think I would prefer the more stable fire-roasted version.

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# 18

3.50 pt.

Tohei Shuzo Chiba

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Umami Fizzy Acidity Fruity Bitterness Pear Fresh Dry

Fukuiwai 1

Fukuiwai 2

Fukuiwai 3

My favorite Chiba sake 🍶 "Fukusuku" ㊗️♪The aroma is subtle...the aftertaste from sweet bitterness to moderate bitterness and comet flavor...it's really good 😋 Wow .... If it's Chiba sake, it's whale sashimi....goes well with it! On the second day, we had western style hors d'oeuvres to go with it....also goes well with it....it's delicious 😋Now it's Fukushuku ㊗️

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A trophy from our recent trip to Minami-Boso for binge drinking and binge eating...Despite the appearance of the label, this is a real wine! Brewed with Yamadanishiki, it has a fruity aroma... a strong sweetness and bitterness with a sharp aftertaste! Brewed with Kururi water, you can feel the clarity...delicious...I'm sipping it with a side dish of Whale Sashimi...sipping it with a side dish of Whale Sashimi...sipping it with a side dish of Whale Sashimi...sipping it with a side dish of Whale Sashimi...!

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I love "Fukuju"... I opened a bottle on New Year's Day too! Fresh citrus aroma...sweetness and bitterness on the palate. I'm sure it's delicious😋...the pleasant bitterness in the aftertaste is nice...served with yellowtail sashimi and boiled pork...delicious!

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Where to Buy

はせがわ酒店

福祝特別純米山田錦55 720ml 日本酒藤平酒造千葉県¥1,815

Where to Buy

美好屋酒店〜美酒を求めて〜

福祝夏の純吟瓶燗一火 720ml 日本酒千葉県藤平酒造冷蔵推奨¥1,760 福祝直汲み道産米彗星純米吟醸無濾過生原酒 720ml 【日本酒/千葉県/藤平酒造】【要冷蔵商品】¥1,760

# 19

3.45 pt.

Aoshima Shuzo Shizuoka

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Richly Dry Sharp Umami Pear

喜久醉 1

喜久醉 2

喜久醉 3

Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!

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LOL! I drank it before I took the picture, not caring that the 12 month challenge was over. I ate my snacks before I could even taste them lol. I have a favorite drink. I have delicious food! I am happy!

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2025 0122 f i r s t a n d f o r m a t i o n s Kikuyoyo Normal Sake Aoshima Shuzo Brewery Fujieda City, Shizuoka Prefecture

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Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒の帝王！静岡流の本流、藤枝の名酒！】喜久醉　特別本醸造　720ml¥1,320 【静岡流の本流、藤枝の名酒！】喜久醉　特別純米　1.8L¥3,300

# 20

3.43 pt.

Kaminoi Brewery Aichi

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Caramelized Honey

Kaminoi 1

Kaminoi 2

Kaminoi 3

This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.

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. Rice polishing ratio: 50 Sake degree: +4.0 Acidity: 1.2-1.3 Just a little dry, flavor is weak. ✩3.5

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Brewed by Kaminoi Sake Brewery, Midori Ward, Nagoya, Aichi Brewed by Kami no I Shuzo Kami no I Junmai It was a nice gift 😆. When I drank it, I found it to be It is a pure rice sake with a clean taste. It is a junmai sake with a clean and crisp taste. A perfect food sake that goes well with a variety of dishes 😊. It's a great sake 😆.

Japanese>English

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