まつちよ
The second day in Aizu, we went to Sake-na Tenmi for a drink.
I made a reservation in advance because I heard it was recommended by Mr. Muro.
Incidentally, I was chatting with two women who were sitting next to me at the counter at the sake bar where I had been drinking the day before, and I found out that both of them worked at Tenjiki, which made me realize how interesting the relationship between sake is 😊.
The first glass was Mine no Yuki Junmai 🍶.
The aroma on the nose is slightly sweet and calm.
It is a bit ripe on the palate, but full-bodied, sweet and delicious.
It was quite delicious 🍶.
The third picture is of the Mine-no-snow brewery in Kitakata.
I had a short chat with the sales clerk, who told me that Mine-no-Snow was the first brewery in Japan to make mead, and that they have recently been making a mead made by fermenting honey with sake yeast.
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