I was in the Grand Class of the Shinkansen, and it seems that only in case of brilliance, a drink or a meal and a drink are included, so I tried Kutouryuu. It is easy to drink and I like the taste.
I went to Watari-san, a local izakaya (Japanese style bar), and had nodoguro (a type of tuna) grilled in a salted broth. I prefer this to the lionfish Sato.