we015010
Only available at commercial stores.
It has a delicious rice flavor and goes well with crab cream croquettes.
Japanese>English
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we015010
100% Omachi grown in Hiroshima Prefecture
Polishing ratio 65
Delicious with the flavor and mildness of rice.
It goes well with a variety of dishes.
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we015010
100% Yamada-Nishiki
Daiginjo with a rice polishing ratio of 32
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we015010
Rice polishing ratio 38
Fermented with Kamotsuru yeast (No. 5)
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we015010
Junmai Daiginjo made from Yamada Nishiki.
It has a sweet sake quality.
It is not too floral, but has umami.
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we015010
Hachitan 35 No. 1, pure rice ginjo
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we015010
Hiroshima Nishiki Junmai Sake
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we015010
sharp and dry
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we015010
Daiginjo made from Yamada-Nishiki polished to 35%.
The taste is pure and clean, in the manner of a sake for sake competitions.
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