SakenowaRecord your sake experiences and discover your favorites
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sharp and dry
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Daiginjo made from Yamada-Nishiki polished to 35%.
The taste is pure and clean, in the manner of a sake for sake competitions.
Japanese>English
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Yamada-Nishiki and Gohyakumangoku are polished to 50% rice polishing ratio.
The hardness of the flavor, minerality, and the umami of the rice can also be felt.
Japanese>English
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Was it delicious and full of flavor?
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