SakenowaRecord your sake experiences and discover your favorites
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At Hankyu Brewery Festival
Slightly sweet
Well-balanced with some acidity from lactic acid
Japanese>English
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At Hankyu Brewery Festival
At room temperature, it has a strong acidity.
Umami spreads when heated (60℃)
Japanese>English
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Only available at commercial stores.
It has a delicious rice flavor and goes well with crab cream croquettes.
Japanese>English
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100% Omachi grown in Hiroshima Prefecture
Polishing ratio 65
Delicious with the flavor and mildness of rice.
It goes well with a variety of dishes.
Japanese>English
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100% Yamada-Nishiki
Daiginjo with a rice polishing ratio of 32
Japanese>English
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Rice polishing ratio 38
Fermented with Kamotsuru yeast (No. 5)
Japanese>English
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Junmai Daiginjo made from Yamada Nishiki.
It has a sweet sake quality.
It is not too floral, but has umami.
Japanese>English
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Hachitan 35 No. 1, pure rice ginjo
Japanese>English
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Hiroshima Nishiki Junmai Sake
Japanese>English
