SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Umami" flavor, ranked by the strength of the impression.# 81
4.10 pt.
The first Toyoshu in a long time is a pure rice sake brewed with the Yamanokami yeast derived from sasayuri (a kind of lily of the valley) that blooms in the sacred grounds of the Ogami Shrine, a sacred place for sake.
If you are a sake drinker in Nara, you must try this 😁.
Perhaps it was because I was used to light and fruity junmai sake, but it was alcoholic, not too sweet, and had a firm mouthfeel.
But it has a modern feel and is easy to drink.
Yamano kami yeast was surprisingly not peculiar 🤔.
Thank you for the food 🙏.
I think I'll go visit Ookami shrine ⛩ again.
Japanese>English
It's finally New Year's Eve!
For the first time this year, I was able to participate in "Sake-no-Wa" and it was fun and I learned a lot.
Thank you very much😊.
Now, we are having a limited edition sake that was just pressed this morning.
Fresh, crisp, umami, delicious!
It's going to be a good New Year's Eve 😋.
Japanese>English
Is this the first Aizan for this brand?
The sweet flavor is sustained from the first sip.
Japanese>English
# 82
4.10 pt.
# 83
4.09 pt.
# 84
4.09 pt.
# 85
4.09 pt.
# 86
4.08 pt.
# 87
4.08 pt.
# 88
4.08 pt.
# 89
4.08 pt.
# 90
4.08 pt.
