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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Umami" flavor, ranked by the strength of the impression.
# 51
4.24 pt.
Tamagawa
Kinoshita Shuzo
Kyoto
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Creamy
Umami
Acidity
Shaoxing Wine
Firm
Room Temperature
Caramelly
Sweetness
(๑'∇'๑)b🍶🍶🍶🍶 Cups of sake purchased on the road, part 6 Tama cup 😸😸. Amber color ✨😚😚Lots of rounded flavor when you drink it😊Dark flavor but with a gentle sweetness and weak bitterness that gives it a nice kick🥰. It's a delicious sake 🥳.
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I've known about this ice breaker for a while, but had somehow passed on it in Tamagawa. After seeing the many rave reviews on Sakenowa, I finally bought one 🙂. Oh, it's definitely thick and delicious! It's like a whiskey 👍. I'm convinced that it goes well on the rocks🤩. I was reminded that it's not just a summer drink that you can gulp down. It's not just a summer drink that you can gulp down. I will add this to my summer staples from now on👍.
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Tamagawa is a place where I sometimes feel like drinking. Summer is the time for this 😋. Icebreaker ❤️ It is recommended to drink it on the rocks, but this time I drank it straight and sipped it until the end. The sense of satisfaction is the same as ever. It is full-bodied, strong, complex, sweet, and delicious. It can be served on the rocks, with water, as it is, or heated.
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Where to Buy
はせがわ酒店
Rakuten
玉川
自然仕込 タイムマシーン1712
360ml
日本酒
玉川酒造
京都府
¥1,265
玉川
自然仕込 純米山廃 やんわり
720ml
日本酒
木下酒造
京都府
¥1,320
# 52
4.23 pt.
Tsukinowa
Tsukinowa Shuzoten
Iwate
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Dry
Umami
Wine
Crisp
Acidity
Bitterness
Sweetness
Sharp
A prize for the district festival ^ ^. Thank you, mother-in-law... ♪
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The second bottle at the beginning of the year was Tsuki-no-wa, a thick, rich, mellow type of sake that was also delicious 🍶.
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. Rice polishing ratio : 65 Sharp sharp with soft flavors! ✩4.0
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# 53
4.23 pt.
Tatsuizumi
Tatsuizumi Shuzo
Fukushima
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Umami
Dry
Acidity
Grainy
Sweetness
Crisp
Fruity
Soft
I wonder if it tastes old-fashioned for the label😅. It has a good flavor, but it's also very sour: ❗️ I think it's difficult for people who don't like sake 🙏. The sweetness increases as the temperature goes up. I would like to try it warmed up next time. ❗️ It tastes like it would go well with strong flavored food or oily food 🤔.
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Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅. It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste. The overall impression is dry. Fruity and dry?
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The third shot was Tatsuzumi, Sashiu-san's gift sake. It's so bitter, isn't it? Tatsusen! It is said to be a special blend of Junmai-Nigori and Jungin-Nigori, so I imagined it to be cloudy and heavy, but contrary to its appearance, it is light and easy to drink with a light gasiness and sweet acidity from a clear dry base. This is also a horse! Thank you very much for the meal!
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
辰泉
特別純米 超辛口生酒 上澄み詰+12
720ml
【辰泉酒造】
¥1,925
日本酒
辰泉
特別純米 超辛口生酒 上澄み詰+10
1800ml
【辰泉酒造】
¥3,300
# 54
4.22 pt.
Shichida
Tenzan Shuzo
Saga
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Umami
Fizzy
Melon-flavored
Acidity
Bitterness
Fruity
Sweetness
Firm
The last sake of January is a new sake from Shichida......fresh citrus aroma, new sake with a sweet to bitter taste! →The mouthfeel is also new sake 🍶 with a sweet to bitter, sharp taste. Very fresh...freshness...good acidity in the aftertaste leaves a lingering aftertaste and a full feeling of drinking sake.... Delicious...this is...I'm enjoying it with my usual sashimi...little by little...
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Posting today, right after drinking! My favorite Shichida! Plus, it's Orikagara! Impeccable! Not deliciously sweet, but crisp and tangy! It's not sweet, but it's crisp and piquant!
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I took it in turns, but I was too busy listening to you talk 💦💦💦. Forgot my notes: ❗️ I'm still on my third drink 😅😅😅😅
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Where to Buy
美好屋酒店
Rakuten
七田
純米
720ml
【日本酒/佐賀県/天山酒造】
¥1,568
七田
純米吟醸
720ml
【日本酒/佐賀県/天山酒造】
¥1,980
# 55
4.22 pt.
Niseko
Niseko Shuzo
Hokkaido
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Umami
Dry
Crisp
Acidity
Fruity
Banana
Sharp
Sweetness
[Kagataya hanpukai 2021⑧] The last bottle of the 4-month-long hanpukai was a special order of the first Niseko ☺️The rice used was Comet. It was the only one out of the 8 bottles in this hanpukai that was delivered at room temperature. It's the only one out of 8 that was delivered at room temperature. The aroma is gourd-like🥒The alcohol content is 17 degrees, which is a little high, but it feels more like alcohol and has a punchy taste. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. This is how I completed my hanpukai 😆. I was a little nervous about buying two bottles of sake every month, but the brands were so gorgeous and I'm so glad I joined as a result❗.
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You can enjoy the sweetness and flavor of freshly pressed rice. The accompaniment is Seikishikkake
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Comet's clear and delicious taste In a word, it is a "drinkable sake" ^_^.
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# 56
4.22 pt.
Dan
Sasaichi Shuzo
Yamanashi
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Umami
Acidity
Bitterness
Sweetness
Fruity
Invigorating
Melon-flavored
Firm
At home. The first Yamanashi, the first day. It is the one for the summer. I had it cooled well, but it is refreshing and lightly dry. It is the summer sake which feels easy to drink. If you have it chilled or on the rocks, you will be able to open it immediately.
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Yamanashi GET This sake has a sweet, fresh taste harmonized with a refreshing flavor. Accompanied by tuna and sea bream
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First Yamanashi sake ❣️ after my debut at Sake no Wa! I got the summer sake from Tang 😋. The label was refreshing and quite soppy😍. The taste is also refreshing 🏝. It tastes like melon🍈? Fruity, smooth, full and light, perfect for this time of the year 😆. This one will be available in no time at all. It's been a long time since I've tasted it, and it's as good as it should be.
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Where to Buy
佐野屋酒店
Amazon
旦
純米
720ml
¥1,650
旦
純米 無濾過生原酒
720ml
¥1,650
# 57
4.21 pt.
Matsuraichi
松浦一酒造
Saga
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Umami
Soy Source
Pear
Juicy
WesternPear
Sweetness
Creamy
Weighty
2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!
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It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!
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The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.
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# 58
4.21 pt.
Kenkon'ichi
大沼酒造店
Miyagi
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Dry
Umami
Crisp
Sweetness
Sharp
Acidity
Fruity
Bitterness
My third drink after a long time of drinking out, and this will also be my first, is Kenkunichi: ‼️ This one is dry, and it hits you in the back of the throat. I found it easy to drink even though it is dry.
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I was attracted by the gorgeous label and bought it. It's clean and dry. It is easy to match with meals. The freshness of the wine after opening the bottle The next day and after, the taste becomes deeper and deeper. You can enjoy it according to your taste.
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Super dry, which I don't usually drink: ‼️ Here's yesterday's number one: ‼️ I like the sharpness with a lingering finish 😋.
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Where to Buy
はせがわ酒店
Rakuten
乾坤一
特別純米 辛口
720ml
日本酒
大沼酒造店
宮城県
¥1,595
# 59
4.20 pt.
Daijiro
Hata Shuzo
Shiga
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Umami
Acidity
Vigorous
Firm
Complex
Dry
Bitterness
Rich
(**Oh, I'm sure you'll enjoy it!) 🍶🍶🍶🍶+ At Sakeiki Daigo (No.18) We had the all-you-can-drink course and had the Shiga Daijiro 😀 I don't remember much, but I think it was like an old-fashioned sake 🤔.
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It has a very rich, ripe, sweet, thick, full-bodied taste (¡Ω). And yet it is not cloying. It's the kind of warmed sake I like to drink when it's cold. I'd like to make this a staple in my house because it hits my favorite part of heating sake.
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The sake from the west, I thought it would be strong and angular, but it had a mellowness similar to the sake from the east, especially on the second day, and the sweetness was great. It was a small sake brewery according to Google, but it was very good with careful sake.
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# 60
4.20 pt.
Suiryu
Kubohonke Shuzo
Nara
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Umami
Hot Temperature
Dry
Acidity
Room Temperature
Cooled Sake
Sharp
Shaoxing Wine
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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