SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.

# 91

3.59 pt.

Imayotsukasa Shuzo Niigata

CheckinCountView.label

Dry Umami Crisp Acidity Firm Sweetness Room Temperature Invigorating

imayotsukasa 1

imayotsukasa 2

imayotsukasa 3

Now, Tsukasa: ❗️ This is my first time to try Imadaiji. This is a very versatile sake. It has a dry taste that goes well with anything as a food sake, Plus it has a freshness to it ✨. I don't know of any classic sake, I don't know about the classic sake, but if I see it again, I'll buy it in a heartbeat 😋.

Japanese>English

December 30, 2018 Banquet at home. Invite friends and enjoy sake and snacks. This is from a friend of Saitama metropolitan. brought in. The bark of a cedar is used for a label on the label, and it's kind of cool. It is said to be brewed in a wooden bucket You can feel a faint aroma of cedar. It is a light and dry taste like Niigata, and and the affinity with seafood was also good.

Japanese>English

This is Imadaiji Shuzo's natural water brewed Junmai, unpasteurized sake. It's delicious, bitter and crisp. It has a refreshing mouthfeel🤣.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒錦鯉にしきごい純米酒720ml今代司¥6,100

# 92

3.59 pt.

Ikedaya Shuzo Niigata

CheckinCountView.label

Dry Fresh Umami Sweetness Crisp Fruity Sharp Penetrating

Kenshin 1

Kenshin 2

Kenshin 3

Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️

Japanese>English

Continued from yesterday. The second bottle is a sake called Kenshin from Niigata. This bottle was given to me by a friend of my son. The timing was not good, so I was finally able to open it. I took a sip, thinking it would be a little yellowish and dry. I took a sip. Surprisingly, it had a mild barrel sake flavor. It can be used not only with sashimi, but also with a slightly stronger flavor. Delicious! (^O^)

Japanese>English

Tonight, here is the second one for the New Year 💁. It has a dry aroma and taste with a strong character 🍶 It flows smoothly and without boredom. The flavor of rice can be felt softly in the midst of all this 👌.

Japanese>English

# 93

3.59 pt.

Gyokusendo Shuzo Gifu

CheckinCountView.label

Umami Flamboyant Invigorating Dry Crisp Fruity Bitterness Sweetness

Mukade 1

Mukade 2

Mukade 3

Today is Mukade, the second time it has appeared. After opening the bottle, it immediately had a nice aroma. I wonder if it is because it is a daiginjo. The taste is robust and dry. There is no fruit in it. Yona? 🤔

Japanese>English

The third cup is a centipede ministry. The one I probably wouldn't buy based on the label 🤣. But I think this one had the best aroma of all the ones I had yesterday 😋. It was unexpected and made a big impact👍 You're getting into the swing of things now 🤣.

Japanese>English

It is said that it is written "no wind" and read "Mukade". Once you see it, you'll never forget it. It is soft to the palate and seems to go well with any dishes.

Japanese>English

# 94

3.58 pt.

yamamorisyuzou Aichi

CheckinCountView.label

Caramelized Chocolate Fruity Sweetness Caramelly Cooled Sake

takanoyume 1

takanoyume 2

takanoyume 3

Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.

Japanese>English

This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.

Japanese>English

It's for the record of my drinking 🍶📸😋.

Japanese>English

# 95

3.57 pt.

Takanoi Shuzo Niigata

CheckinCountView.label

Wine Cooled Sake Neat Umami Graceful Crisp Dry Vigorous

いおの 1

いおの 2

いおの 3

From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.

Japanese>English

At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.

Japanese>English

I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.

Japanese>English

# 96

3.57 pt.

Yachiya Shuzo Ishikawa

CheckinCountView.label

Dry Crisp Acidity Umami Peachy Fruity

Kagatsuru 1

Kagatsuru 2

Kagatsuru 3

My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!

Japanese>English

Year of manufacture: October 2023 Alcohol percentage / 15 Rice Polishing Ratio・55 Rice / Domestic rice Yeast Sake meter Acidity Amino acidity Where to buy Price・Gift (300ml) Recommended temperature range Recommended Cooking Tips・JGSDF Sake(^^)

Japanese>English

950 yen / 1 cup

Japanese>English

# 97

3.57 pt.

Mizokami Shuzo Fukuoka

CheckinCountView.label

Fresh Flamboyant Ramune Fizzy Sharp Sweetness Tingly Neat

Tenshin 1

Tenshin 2

Tenshin 3

Gorgeous, yet loose, and leaves no unpleasant residue.

Japanese>English

3.5 Medium thickness flavor. Good sweetness and umami. No off-flavor.

Japanese>English

The aroma is gorgeous. The mouthfeel is moderately sweet with a hint of sweetness that does not linger. The pungency of the alcohol is soft and the acidity is moderate. The aftertaste is like water. Alcohol 15%. Sake degree +3 Acidity low Star ⭐️⭐️⭐️⭐️

Japanese>English

# 98

3.54 pt.

Oosawa Shuzo Nagano

CheckinCountView.label

Complex Hot Temperature Umami Rounded Weighty Lychee Acidity

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Chilled Mouthfeel: smooth, but not only easy to drink, but also umami. Middle: Thick umami and sweetness, with a hint of acidity and a touch of alcohol. Finish: A slight lingering aftertaste. Hot Mouthfeel: acidity, but still smooth and firm. Medium Unlike Hiya, there is no acidity and it is delicious. Al-ness is still there. Aftertaste: Heavy, including miscellaneous flavors.

Japanese>English

Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️ The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️

Japanese>English

# 99

3.54 pt.

Nyu Shuzo Fukui

CheckinCountView.label

Umami Traditional Acidity Bitterness Dry Yogurt Full-flavored Vigorous

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 100

3.53 pt.

浜松酒造 Shizuoka

CheckinCountView.label

出世城 1

出世城 2

出世城 3

Sake I got on a business trip to Hamamatsu. It has been a long time since I have been on a business trip, and it has been a long time since I have had a drink with people I have met, and I do not want the world to be a place where Corona gets in the way of meeting people. The name of this sake, "Dezejo," is an alias of Hamamatsu Castle, named after the successive lords of the castle who succeeded Ieyasu, many of whom rose to important positions in the Edo Shogunate. It is a traditional dry sake, that feeling of a hot throat. Hamamatsu is also the setting for a major TV drama, and Hamamatsu is hot and exciting.

Japanese>English

〰fixture 2022/09🌾 Yamadanishiki produced in Shizuoka Purchased at a hotel store near Lake Hamana during a sightseeing tour of Shizuoka Subdued ginjo aroma. The rounded umami of the rice lingers gently on the palate. This is also a food sake that is designed to go well with meals.

Japanese>English

〰fixture 2022/10🌾Domestic rice Hamamatsu Sake Brewery is located with Hamamatsu Castle, a sacred place for success as "Hamamatsu, the City of Success Hamamatsu Sake Brewery is located with Hamamatsu Castle, a sacred place for success as Hamamatsu Castle was a foothold for the unification of Japan. Hamamatsu Castle is an important castle that served as a foothold for the unification of Japan. It is also called "Shuseijo (castle of success)". It is also called "Shusejo," meaning "castle of success" in Japanese. The castle is named after this symbolic name. It is an auspicious sake named after this symbolic name. Purchased at a hotel near Lake Hamana during a sightseeing tour of Shizuoka! Shizuoka Prefecture's first sake brewed by a female Toji! Eel dishes with Hamamatsu Castle The dry sake "Shisejo" goes perfectly with the eel dishes at Hamamatsu Castle!

Japanese>English

10

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title