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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.
# 81
3.56 pt.
綾菊
綾菊酒造
Kagawa
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Acidity
Invigorating
Fresh
Umami
Firm
Tropical
Fizzy
Dry
Very ordinary cup of alcohol (´¦). You can taste a good sweetness with no added sugar. I'm happy with the taste, which is very typical for a cup of sake. It still tastes better when heated. It's not that unique, just a good cup! This is the kind of sake I like! This is the kind of sake I like! Mr. Mitamura went to Kiyotsuru! He was drinking old sake that you can't usually buy!
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Refreshing, clean, dry 🍶. Taste of summer 🌞🍶. Easy to drink✨✨✨ We enjoyed it very much(^-^)/
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I bought a bottle of Ayagiku's raw sake because it seems to be rare. I bought it at Okura Sake Shop in front of Tamatsukuri Station. It is a new store opened this year. They seem to carefully select and handle brands that are not found in the Kansai region. They have a wide selection of sake brands such as Rairaku, Kinshi Morinori, Shonosato, Hizen Kurashin, Chitose Mori, Kikunoi, Hakuryu (Fukui Prefecture), Ayagiku, Hanashimi, Zoka, Morinokura, Rokkasen, Tenzan, etc. Sake made with Sanuki olive yeast. Fresh, rich, sweet and acidic. The acidity is impressive, but there is also a bit of spiciness in the latter half. It has a light mouthfeel for its alcohol content, perhaps due to the acidity. It does have a slightly tropical flavor.
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# 82
3.56 pt.
Chiyozuru
中村酒造場
Tokyo
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Fresh
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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Chiyotsuru Junmai Sake 3/5 Rice sweetness
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# 83
3.56 pt.
Zuiyo
Zuiyo Shuzo
Kumamoto
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Dry
Sweetness
Hot Temperature
Umami
Fragrant
Soy Source
Firm
Flamboyant
March 31 It was the best 👍️!
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It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!
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On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.
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# 84
3.56 pt.
寒竹
戸塚酒造
Nagano
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Crisp
Soft
CherryBlossom
Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.
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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.
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It has a high alcohol content and is very refreshing. It also has a sharpness that is typical of Nagano. It is delicious.
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# 85
3.56 pt.
Eihoya
Tsurunoe Shuzo
Fukushima
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Dry
I wanted a dry, dry drink. There are days when I'm in that mood. You might say don't choose raw, but I realized it after the sake bottle came. I enjoyed it with yudofu. It fits my mood today. When I think of dry, dry sake, I think of Niigata, Hiroshima, and Kochi. I admit to disagreeing.
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This Sake paired well with the home made bacon we had with dinner. The flavor profile is bright with the flavor of banana and has a dry, clean finish. The dryness is mild and not overly strong.
Fruity aroma like green apple 🍏. Surprisingly sweet and gentle at first 😊. A touch of sourness in the middle 😲. Dry with a sweeter taste and a clean aftertaste: 👍️
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# 86
3.56 pt.
Shonosato
北庄司酒造店
Osaka
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Dry
Fresh
Fizzy
Miso
Sweetness
Warm Sake
Ramune
This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.
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It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.
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The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
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# 87
3.56 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 88
3.55 pt.
鯵ヶ澤
Ozaki Shuzo
Aomori
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sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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Dry and curt.
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Special Junmai Dry. Dry, with a crisp aftertaste.
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# 89
3.55 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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# 90
3.54 pt.
空
Sekiya Jozo
Aichi
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Fruity
Sweetness
Crisp
Light
Steady
Fruity
Striking
Encountered at a company drinking party. Elegant and floral aroma. This is Junmai Daiginjo.
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Preference ★★★★☆
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豊田支所
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<予約品・2025年4月下旬入荷予定>蓬莱泉【純米大吟醸】
「空」
生version〔生酒〕720ml
¥4,290
<予約品・2025年4月25日入荷予定>蓬莱泉【純米大吟醸】
「空」
生version〔生酒〕1800mlギフト
御歳暮 御年賀
¥9,790
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