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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.
# 81
3.57 pt.
磐乃井
磐乃井酒造
Iwate
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CherryBlossom
🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.
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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️
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🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸
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# 82
3.55 pt.
mihuku
Shiga
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Shaoxing Wine
Caramelized
Expansive
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
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◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short:1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat
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Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.
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# 83
3.54 pt.
Chiyozuru
中村酒造場
Tokyo
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Fresh
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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Akiruno City, Tokyo is manufactured by Nakamura Hachiroemon Alcoholic content of 15 to 16 degrees Celsius Sake from my hometown after a long time
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# 84
3.54 pt.
舞桜
守屋酒造
Chiba
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Amino Acidity
The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.
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It is a junmai ginjo sake from the Moriya Sake Brewery in Yamatake City, Chiba Prefecture, and is a delicious sake with a robust rice flavor and the petitiveness typical of nama-shu.
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Obtained at the conference site. Lactic Acid Lovely
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# 85
3.54 pt.
寒竹
戸塚酒造
Nagano
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Crisp
Soft
CherryBlossom
Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.
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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.
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I was attracted by the sake name and the cute label. It has a clean and refreshing taste without any habits. I literally wish spring would come soon.
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# 86
3.53 pt.
Hayasera
Miyakehikoemon Shuzo
Fukui
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Umami
Dry
Crisp
Sharp
Tranquil
Acidity
Firm
Sweetness
(**Thanks to 🍶🍶🍶🍶) I'm opening a bottle of Hayaseura from Fukui Prefecture 😀 I've been looking forward to it since I bought it at the brewery last year 😆. The aroma is mild and pear ✨😊😊The mouthfeel is light with a beautiful sweetness and umami 😚It also has a nice acidity and sharpness 😘It is sweet and umami but has a clean aftertaste 🥰This is a delicious sake😍This is a perfect strike👍👍👍 It's a sweet and tasty sake that is dangerous to drink ✨🥳🥳.
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Mouthfeel, mellow 🍶. Slightly sour, slightly bitter✨ Complex taste or nice 🌸 I enjoy it very much.
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[Fukui Spring New Sake Festival (9) The event was coming to an end with a series of sake from Ishikawa. We decided to try something a little different and had a drink here 🍶. Hayaseura Special Junmai Sake "Umi-no-Otoko This is an old sake that has been stored in the brewery for 3 years and was served warmed 😁. The aroma of rice flavor, the gentle texture on the tongue, the impact of the flavor at the back of the throat, the warm aftertaste of heated sake, and the bitter taste at the back of the throat at the end........ It is a "man of the sea" respecting fishermen who work at sea, and I feel that it is strongly made to go well with local fatty seafood and salty preserved food 😋. The entrée sold out unexpectedly quickly, so I emptied it before I could check its true value💦.
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Where to Buy
はせがわ酒店
Rakuten
早瀬浦
純米酒
1800ml
日本酒
三宅彦右衛門酒造
福井県
¥3,080
# 87
3.53 pt.
空
Sekiya Jozo
Aichi
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Fruity
Sweetness
Crisp
Light
Steady
Fruity
Striking
飲みやすい
It was easy to drink and very tasty! My favorite taste
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I found it at a liquor store I wandered into when I was back home! Sweet, spicy, and refreshing.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
<予約品・2024年5月11日入荷予定>蓬莱泉【純米大吟醸】
「空」
生version〔生酒〕1800mlギフト
御歳暮 御年賀
¥9,790
# 88
3.53 pt.
高天
Koten Shuzo
Nagano
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Dry
Crisp
Bitterness
Umami
Fruity
Chilled
Sweetness
Invigorating
Nagano Business Trip Part 2 Today we had another cup of Takaten sake recommended by a local senior 😋. It is a delicious sake with a gentle and delicious flavor that you will never get tired of drinking 😚👍. I had Shinshu Soba for lunch😊I love Soba, so I am very happy to find a Soba restaurant when I walk around here😍I have a medical checkup in early July, so I want to eat Soba and be healthy 🤣.
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Takaten Shuzo - Cold brewed Junmai Dry Taste Rice used: Hitogokochi Polishing ratio 59 This is the second pub in Kamisuwa. I had it cold, but it also looks delicious heated. I would like to try it in a bottle 😉.
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Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.
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# 89
3.53 pt.
香梅
香坂酒造
Yamagata
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Perfumed
Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.
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crispy and tasty
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Trade name: [Fragrant Plum] Junmai Raw Sake Fragrant Plum Frozen Sake Specific name: Junmai 蔵元:Kasaka Brewery Co. Raw material: Miyanishiki Refined rice : 60% of the total amount Japanese sake degree:4 Alcohol content: 15 degrees
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# 90
3.53 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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