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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tingly" flavor, ranked by the strength of the impression.
# 41
3.58 pt.
鬼乙女
Oomuraya Shuzojo
Shizuoka
64 check-ins
Chocolate
Milk
Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!
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The first drink of the day
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Oni Otome Tears Shiboritate
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# 42
3.57 pt.
長門峡
岡崎酒造
Yamaguchi
196 check-ins
Rugged
Umami
Dry
Light
Acidity
Crisp
Invigorating
Sweetness
The label has started to change from spring to summery. It is a refreshing sake with the flavor of rice. The accompaniment is Tsukasa Gyoza
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A souvenir from a business trip to Hagi. It was a nice sake. I want to drink it again.
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At Hankyu Department Store I had a chance to drink all kinds of sake. The nigori was also delicious. They also gave us a 1:1 blend of nigori and junmai. It was also delicious. The one that caught my attention was the Junmai sake "P&A (Panda)", Junmai sake "P&A (Panda)". It's black and white, so I guess it's 🐼😁. It is said that lactic acid is not used in the yeast stocking but is substituted with citric acid produced from white and black malted rice and fermented slowly at low temperature. It is refreshing and light to drink. Pleasant acidity and a clean aftertaste, but it was a bit unusual.
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# 43
3.55 pt.
Masukagami
Masukagami
Niigata
287 check-ins
Chestnutt
Peachy
Sweetness
Bitterness
Crisp
Dry
Flamboyant
Fruity
Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!
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去年店頭で見かけて気になってたけど値段がネックでスルーしたお酒。在庫処分なのか2割引だったので購入してみた😅 1年経ってるから少し不安だったけど熟成感は無くフレッシュで甘旨。甘過ぎやろってくらい甘い🤣 だけど少し甘ダレしてるような印象。製造日からすぐ飲めばめっちゃ美味しそうな雰囲気めっちゃ感じる。
Our department head's favorite Manjyukagami A former colleague of mine (from Niigata) told me that it was a perfect match for our department head, who loves dry sake, so he ordered some and brought it to us. Although it is a honjozo, it is skillfully brewed without giving too much of an alcoholic taste. It has a moderate sweetness, umami, and a good sharpness, and you can faintly feel the presence of good quality alcohol. Although it is not a major brand, it was very tasty! Thank you very much for your kindness!
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
萬寿鏡
特別本醸造「甕覗」 (かめのぞき) 1800ml※箱入り
¥5,720
# 44
3.53 pt.
Kamokinshu
Kanemitsu Shuzo
Hiroshima
2,492 check-ins
Fizzy
Umami
Acidity
CherryBlossom
Dry
Sweetness
Invigorating
Fresh
At home. My first Kamo Nishikishu. Almost no aroma. Slightly carbonated and alcoholic in the mouth. It has acidity and umami, but the bitterness is strong at the end. I'll try to warm it up a little and see if the taste changes after tomorrow.
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It is undiluted but low alcohol. 13 degrees alcohol by volume. A moderate tingling of gas. The sweetness of the rice is refreshing and sharp. It goes well with nabe dishes.
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(#´AKAKAKU`#)🍶🍶🍶🍶 Today we had our first Kamo Kanehide 😋. The aroma is mild 🤔The mouthfeel is gaseous, with a beautiful umami and refreshing sweetness, and the finish is fresh and acidic to finish it off 😊. It was a delicious sake that made me want to drink more and more 🥳.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
賀茂金秀
特別純米
¥1,518
賀茂金秀
特別純米13
¥1,606
# 45
3.52 pt.
舞桜
守屋酒造
Chiba
54 check-ins
Amino Acidity
It has been a long time since I have been on a business trip. This is a locally brewed sake from Chiba, the place of my business trip. The sake rice is Chiba's local "Chusei Jinryoku". It is a little spicy and powerful sake that goes well with bonito tataki.
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❶
Very easy to drink.
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# 46
3.50 pt.
Tachiyama
Yoshie Shuzo
Toyama
77 check-ins
Caramelized
The rice used is Gohyakumangoku. I bought it at the end of last year at an antenna store in Toyama. I didn't know about this brand. The color is a light amber. The color is pale amber, and the flavor is just as it should be. It's relatively easy to drink because it's crisp and not overpowering, but it didn't seem to suit my partner who likes floral and sweet flavors. It didn't match well with the grilled chicken, but I think it will swell up with time, so I'll leave it for a while. It's quite a unique sake, and I don't dislike it!
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Subtle aroma of rice The taste is honest, with an acidity and sharpness that spreads in a penetrating manner. Not for those who like fruity types, but it seems to go well with all kinds of food! Enjoy it slowly in the middle of a meal 🍶.
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I was drinking so much in a row that my memory is a little fuzzy. However, all the Toyama sake was delicious, so I am sure this one was too.
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# 47
3.49 pt.
ダイヤ菊
Toda Shuzo
Nagano
57 check-ins
Caramelly
Flashy
Diachiku Junmai Ukiyoe Alcohol percentage 15 Rice polishing ratio 59 This is the second izakaya in Kamisuwa. This is a Chino City sake. It is quite light and good. I would like to try some other sake. We drank a lot of sake in the Gokuraku set, but this is the second Izakaya? It's almost ready ^ ^.
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I was looking for a property today, but there was a sake store nearby, so I bought some on the way home! I didn't buy it this time, but it was a good sake store that also had Kuroryu and Hakusan ✨. When I opened the bottle, it had a mild sweet aroma like banana. The palate is clean and tangy, light and dry, but as you taste it, the sweetness and a little bitterness come out and it tastes like vanilla or caramel pudding! It is a delicious and crisp taste. I have a feeling that I will go back if I can successfully sign a contract for a property. I wonder if I can go to Koyama Shoten from Yamanashi sometimes... and imagine the lifestyle I will have 🍶.
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I bought this after tasting it at the brewery that brews Diachiku in Chino City. It has no label on the front 😳it is a raw sake with alkaloids. Every December, locals come to buy this sake. It's been six months so it doesn't have a lot of pizzazz, but they say it's very stable. I first tried it cold. Alcohol content: 20%. The taste is pleasant, with a nettled rice flavor and a hint of sweetness. The spiciness that comes afterward is also nice. On the second day, we served it lukewarm. It was very tasty with a deep sweet flavor spreading through it. It makes you feel refreshed. It went well with the tsukudani (food boiled in soy sauce) of wakasagi (smelt) and sea bream that we bought in Suwa. This sake is good with hot pot and 🍢, and I would like to drink it in winter.
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# 48
3.48 pt.
Shichifukujin
Kikunotsukasa Shuzo
Iwate
162 check-ins
Dry
Slow-sipping
Milk
Crisp
See-through
Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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Neighborhood Sake Events Aged Sake (2) 2001-23
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Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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# 49
3.48 pt.
Yoemon
Kawamura Shuzoten
Iwate
660 check-ins
Ramune
Acidity
Fizzy
Dry
Umami
Crisp
Fresh
Invigorating
🏠Drinking 🏠๑🍶🍶💕 I need to upload gradually or I'll be full of empty bottles💦💦💦. Easy cup of sake 🍶. Taste... A little heavy on its own. It's somewhere between traditional sake and modern 🤔. If you pair it with shime saba (wasabi), the acidity increases and it becomes easier to drink 😊.
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I thought it would be a light nigori, sweet type of sake, but it turned out to be a crisp, dry sake. It is a refreshingly clear type of nigori sake with a slight gaseous taste that can be drunk smoothly and refreshingly.
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*Excuse my consecutive postings. There are up to 9. Standing drink from Monday ⑥. It had a sweet deliciousness that is typical of Omachi. I don't remember by now😅.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
酔右衛門
よえもん
特別純米無濾過生原酒
720ml
【川村酒造店】
¥1,860
日本酒
酔右衛門
よえもん
特別純米無濾過生原酒
1800ml
【川村酒造店】
¥3,740
# 50
3.48 pt.
Do
Yamamoto
Akita
821 check-ins
Fizzy
Dry
Yogurt
Crisp
Creamy
Milky
Tingly
Acidity
The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,
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This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛
It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.
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