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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tingly" flavor, ranked by the strength of the impression.

# 21

4.06 pt.

泉酒造 Hyogo

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Fresh Fizzy Fruity Acidity Dry Umami Tingly Flamboyant

琥泉 1

琥泉 2

琥泉 3

Long time no see Kobe 🚃. The hills are amazing😅. I stopped by Sannomiya Hankyu and bought some Nada sake 🍶. The label looked good, so I chose Amber Izumi Jungin. It is a clear, fruity, dry sake. It is mildly sharp. It's a beautiful sake, easy to drink without any peculiarities 😋♪ I'm glad I bought it👍 I'm looking forward to enjoying more of Nada as there are so many unknown sakes 😙.

Japanese>English

Dry Junmai 🍶 Unfiltered Nama Sake ✨ Crisp and dry 😳. A little grassy. Soft and mellow when paired with pickled sardines ☺️ As the owner says he wants to make snacks that go well with sake, every menu item (3rd photo) captures the hearts of sake lovers. It's a nice place 😆. KUITTO@Yono 20230819

Japanese>English

Is this your first time to try oregano? It is juicy and sweet. I've said it many times, but Izumi Shuzo is the best sake in Nada.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

琥泉純米吟醸無濾過生酒原酒 1800ml こせん¥3,520

Where to Buy

美好屋酒店

琥泉純米吟醸無濾過生原酒しぼりたて 720ml 【日本酒/兵庫県/泉酒造】【要冷蔵商品】¥1,760

# 22

4.06 pt.

板野酒造場 Okayama

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Kibino ginpuu 1

Kibino ginpuu 2

Kibino ginpuu 3

Yesterday we went to Bicchu Matsuyama and Kibi Tsu! We were worried about rain, but it was really fortuitous that it shifted and we saw some sunshine. The view over the magnificent stone walls and town at the top of the mountain was exceptional ✨. Then we visited the Kibitsu Shrine, with its long corridor and historic appearance. The long corridor and historic appearance of the Kibitsu Shrine that we visited afterwards was truly heartwarming 🍑. After exploring, we crossed the Seto Inland Sea and drank a glass of Kibi-shu 🍶. When you open the bottle, you will find a deep aroma of nuts and chestnuts. The mouthfeel is slippery and dry. It is full-bodied with a punch of acidity and astringency, as well as a full-bodied rice flavor. It has a presence like nuts and bitter chocolate. However, the stimulation of the hot, acidic, and astringent taste tightens it up like a whip, and it has a good salty taste with a firm edge!

Japanese>English

Feels more muscat-like. Freshness feeling.

Japanese>English

Tastes like muscat. Lightly dry.

Japanese>English

# 23

4.03 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Crisp Acidity Reviving Tingly Invigorating Calpis

Ryoga 1

Ryoga 2

Ryoga 3

The 2nd meeting with Mr. Gura (2) I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it. Dry taste It's so light and dry! The acidity is refreshing!

Japanese>English

. Rice polishing ratio: 50 Sake degree: +2 At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya A slightly sweet sake with a strong umami flavor. Nice moist aftertaste! ☆4.0

Japanese>English

At Platstand Hashiwa (Musashino-shi, Tokyo).

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

凌駕吟醸原酒雪室貯蔵ホワイトタイガーラベル 1800ml りょうが松乃井酒造場¥2,805

# 24

4.01 pt.

Oguro Shuzo Niigata

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Fruity Sweetness Fizzy Acidity Umami Tingly Juice Juicy

Kayama 1

Kayama 2

Kayama 3

Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!

Japanese>English

The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.

Japanese>English

Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.

Japanese>English

# 25

3.99 pt.

Henmi Shuzo Niigata

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Dry Crisp Umami Sweetness Soft Creamy Tingly Mellow

Shinryo 1

Shinryo 2

Shinryo 3

We ordered at Benkei no weibasho, an izakaya near Niigata Station. This restaurant is operated by a local conveyor-belt sushi chain, and we were informed that their seafood dishes are sure to be good, so we made a reservation and visited. I was curious about this sake at Ponshukan, where I had wandered around during lunch. Niigata is known for its dry sake, but this one is quite fruity. It is not too sweet, so it goes well with sashimi. I mean, too much throat groyne!

Japanese>English

58 days after opening the bottle. When I drink it, it seems to warm up. It is delicious as a heated sake. It is a sake brewery in Sado Island.

Japanese>English

Itzumi Shuzo is the smallest brewery on Sado Island. This brewery is famous for Itsuki, which was introduced by V6's Sakamoto, but Itsuki was sold out, so I bought this one. The color of the sake is a little bit dark, and the taste is very strong at 17%. It has the umami taste and aftertaste typical of Yamahai, and it is delicious, but it is very strong. Be careful not to drink too much. The person who explained the brewery to me was very simple and did not try to sell me anything in a good way. He explained that he was sorry for the lack of sake and that this was the only sake available, which was a very favorable impression. I will support this brewery!

Japanese>English

Where to Buy

酒の甫坂

日本酒逸見酒造真稜至（いたる）純米吟醸 720ml　化粧箱なし¥1,760

# 26

3.99 pt.

弥彦酒造 Niigata

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CherryBlossom Dry

Yahiko 1

Yahiko 2

Yahiko 3

Yahiko Sake Brewery in Yahiko Village, Niigata Prefecture. The main brand was "Echino Hakusetsu," but it appears that "Yahiko" will be the main brand from now on. This Junmai Ginjo is also made from Yamadanishiki produced in Yahiko Village, and is a good sake, not fruity, but calm and soft. Yahiko Village is where my mother is from, and I spent a lot of time there as a child when I was sent to my mother's home, so it is like a second home to me. Yahiko Shrine, the first shrine in Echigo, is located there.

Japanese>English

Yahiko's regular sake, Aozae, by Yahiko Shuzo Sake rice is Koshibuki produced in Yahiko village. Aozae has a refreshing, watery quality. Aozae is a perfect evening sake without any peculiarities. Yahiko Shrine is the largest shrine in Echigo Province. My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.

Japanese>English

The rice used is Koshibuki produced in Yahiko The long-awaited "Yahiko" brand I was surprised to learn that there is a store in my hometown that carries this brand. I heard that the brewery has been reorganized and the taste has become even better. But still, this is out of the ordinary! Overall, the flavor is calm. It has a fruity flavor with a clean and crisp finish. The umami can be felt with a touch of savoriness, which is a balance I like! It is high level. ‼️

Japanese>English

# 27

3.98 pt.

赤武酒造 Iwate

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Fresh Fizzy Umami Sweetness Youthful Melon-flavored Tingly Crisp

Hamamusume 1

Hamamusume 2

Hamamusume 3

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.

Japanese>English

Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**

Japanese>English

Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.

Japanese>English

# 28

3.98 pt.

原田酒造 Aichi

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生道井 1

生道井 2

生道井 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

Japanese>English

Junmai Blend Old sake blend with a strong peculiar taste. It is a little bit strong. Light in mouthfeel but strong in taste. Dry aftertaste. Strong old sake.... Aroma of rice and soy sauce, and a sense of immersion. 86 points Sweetness: 2.4 Acidity: 2.6 Aroma: 2.3 Dryness: 2.5

Japanese>English

It's for my drinking record 🍶📸.

Japanese>English

# 29

3.98 pt.

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Yukikomachi 1

Yukikomachi 2

Yukikomachi 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

Japanese>English

The last of the Koriyama drinks was Snow Komachi Students were getting on and off at stations along the way, so we were drinking quietly... Now the train is deserted. I am so grateful to the railroad company for keeping the local line running! Koriyama's sake, three different kinds This is a refreshing sake Even if you don't have anything to drink, you will drink it in gulps! When you drink it, you will feel a slight sweetness in your mouth, which disappears quickly and leaves you with a refreshing aftertaste! Delicious!

Japanese>English

It happened to be a campaign. I compared the two, and I think the dry sake is a safe match for Japanese food. When I came to my senses, I found that I drank much less of this sake. Maybe it's because it's easy to enjoy with food and it's what I prefer.

Japanese>English

# 30

3.97 pt.

大石酒造 Kyoto

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翁鶴 1

翁鶴 2

翁鶴 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

Japanese>English

Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

Japanese>English

Dry and full-bodied from the attack with no resistance! 720ml 5600yen Polishing ratio 40 Good sharpness! Beautiful sake!

Japanese>English

3

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