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SakenowaRecord your sake experiences and discover your favorites
森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

Registered Date

Check-ins

418

Favorite Brands

3

Hall of Fame

SharakuSenkinKaze no Mori

Most Check-in Brands

Senkin
27(14.84%)
Aramasa
16(8.79%)
Kaze no Mori
14(7.69%)
abe
12(6.59%)
Nabeshima
11(6.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
39(9.33%)
Fukushima
37(8.85%)
Niigata
37(8.85%)
Akita
34(8.13%)
Nagano
22(5.26%)

Timeline

森康央森康央
Senkinさくら　OHANAMI うすにごり生酛原酒生酒無濾過
せんきんTochigi
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69
森康央
The eighth post I've accumulated! The second one I brought to the pub! It has a floral and sweet aroma. It's gorgeous with dancing cucumbers! Gentle, slightly carbonated beverage! Anyway, it's fruity😊. Juicy and tastes like dessert😍. Dangerous to the max😅 You don't even realize you're drunk, it's a drink you can't stop 😆.
Japanese>English
森康央森康央
Sari水四段滓絡み本生純米吟醸
Mori ShuzoFukui
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62
森康央
This is the seventh post I've accumulated! On this day, I brought two bottles of alcohol to the tavern and enjoyed them with my business associates. First, the first bottle! It's been a long time since I've had a sari 😁. When cold, it's like drinking dry water. As the temperature settled down, it became thicker, mellow, round, dry and thick drink 😊. It's refreshing and sharp.
Japanese>English
森康央森康央
Igarashi別誂　純米直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
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62
森康央
This is the sixth submission that I have accumulated! The first taste is dry, with a good, refreshing acidity that makes you want to chase it. I thought it would just snap away, but sweet and sourness appears from the tip of the tongue to the middle of the tongue, and furthermore, it is glossy and citrus astringency stays at the back of the tongue. Then, on the tip of the tongue, a pineapple-like sweetness bounced back. This sake is easy to drink.
Japanese>English
森康央森康央
abe純米大吟醸
阿部酒造Niigata
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61
森康央
This is the fifth submission I've accumulated! This is the first time I have received a gold letter "Abe". It smells completely fruity. I will take it. I couldn't help but mumble "ahhhhhhh" it tastes so good 😆. After a pleasant, delicate acidity, I immediately felt a fresh, crisp citrus juice running over my tongue, followed by a moderate sweetness that made me relax 🥰. A faint bitterness danced in the back of the tongue. The label recommends a food scene, but in my opinion, it would be a shame to let the taste change 😌.
Japanese>English
森康央森康央
NEONBLUE KAMOSHInoBA LIMITED EDITION純米吟醸原酒生酒無濾過
Toshimaya ShuzoTokyo
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60
森康央
This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.
Japanese>English
森康央森康央
Fukucho春　うすにごり純米吟醸生酒
Imada Shuzo HontenHiroshima
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61
森康央
This is the third post I've accumulated! This is the first Tomikyucho I have received in a long time. I would like to meet you once, Mr. Imada. Bon appétit. Ori is dancing. ☺️ It smells like sakekasu (sake lees). If you are caught off guard by the low acidity, a gorgeous flavor with spiciness spreads from the tip of the tongue to the maxilla, then the cider bounces from the back of the tongue to the tip of the tongue, followed by a glimpse of astringency on the tongue. The lingering taste is like pineapple juice, which is less assertive. From start to finish, it entertains with a flavor change unlike any other sake 😁.
Japanese>English
森康央森康央
Kaze no Mori秋津穂　657 NeXT純米生酒無濾過
Yucho ShuzoNara
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64
森康央
This is the second post I've accumulated! I was attracted by the vividness of the label and bought it immediately 😅. It has a pleasant acidity. It is very fine. The taste is fresh and juicy, but I wonder what it tastes like ❓ The unripe green grapes are a bit thin and the aftertaste is astringent on the tongue. Then a lychee-like taste appears. The taste has no hooks at all and keeps changing, so you can't get tired of drinking it 🥰.
Japanese>English
森康央森康央
Wakamusume花橘純米吟醸生酒
Araya ShuzoYamaguchi
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59
森康央
I've been slammed with personnel changes at the beginning of the school year, and my contributions have piled up. But even though I was busy, I was drinking. I don't care about that. Wakamusume is one of my favorite sake 😘. This is my first time to have Hanabana. The firm acidity spreads at once 😁. It is juicy! I thought it was juicy, but then my mouth was enveloped by a sweetness that was not clingy. It is a rounded sweetness. It's so relaxing ‾☺️ It has been a long time since we have had a sake which has such sweetness in the front. I served it with Satsuma-age (fried fish cake) with ginger soy sauce, and it became one with the taste of Wakamusume.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 It seems everyone is busy with the change of the year 💦That's when you need good sake🤗Wakamusume Hana Tachibana is a delicious bottle that left a strong impression on me the first time I drank it 😋.
Japanese>English
森康央
Good evening, Jay & Nobby: ☺️ Yes 😚 I am energized by a good drink! It's a soothing bottle of wakamusume 😋.
Japanese>English
森康央森康央
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68
森康央
I received Untitled02.2025. It was a limited edition of 5 bottles at my favorite liquor store! I bought it immediately. First, I was surprised that the crown is made of glass 🙃. Slightly white grape-like aroma! It has a light yellowish color. First you feel the acidity. The taste that develops after that is too difficult to describe😅. I have never tasted this flavor before. I don't know what I feel on the tip of my tongue? What flavor is it? It's not so much astringent and bitter as it is complex and delicious 😚. What is it? Like hojicha has become darker, less astringent, more umami, less peculiar, smoother? It has a savory flavor 😋. Then the umami conquers the tongue, the pungency flickers in the back of the throat, and the grape-like juiciness also dances. The flavor and luster spread to the back of my tongue, and my mouth is filled with satisfaction and I'm in trouble😅.
Japanese>English
森康央森康央
Utashiro花明かり純米生酒
天領盃酒造Niigata
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70
森康央
My favorite Gagakuyo😍. When you pour it into a sake cup, you can see fine bubbles dancing. They disappear quickly. The acidity spreads to the tip of the tongue, and the flavor that travels from the tip of the tongue to the entire tongue can't be described well, but it is like watermelon juice with a little sweetness 😊. After that, from the middle to the back of the tongue, the taste is less sweet and remains like a mixture of red bean paste and custard cream. The drink is juicy all the way through, never gets old and never stops😅. You can also feel the astringent bitterness when you take a sip.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 The label looks new and spring 🌸! Looks delicious 🤗We haven't had masayo for a while 🥲I haven't had it in a while 😋.
Japanese>English
森康央
Good evening, Jay & Nobby😄. I've recently been captivated by Masayo's 😅. It's delicious!
Japanese>English
森康央森康央
Yuhoうすにごり　花さかゆうほ純米吟醸原酒生酒
Mioya ShuzoIshikawa
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74
森康央
It smells like sour... ♪ I didn't notice that it says to mix the oli below into the whole dish. First, it is served without mixing the oli. A solid jump of acidity. It's a dark sake. I can feel the thickness of the flavor 😚. The sweet, cream-like flavor soaks into the tip of the tongue and sits there. As you continue to drink, the taste becomes mixed with the umami of green tea, and the astringency sits at the back of the tongue, with different tastes at the tip and back of the tongue at the same time. On the mid-tongue, there is a subtle sweet and sour taste. It's a strange taste that I never get tired of. ☺️ When we continue to mix the oli, the juiciness and umami are conveyed first, and after the astringent bitterness is at the back of the tongue, the creaminess appears at the tip of the tongue 😚.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 I would like to try a bottle of "Hanasaka Yuho" from Yuho! It has a strange taste that I never get tired of 😋I'm curious!
Japanese>English
森康央
Good evening Jay & Nobby ☺️ I'm not sure how many days it's been since I've been working so hard these days😅. We hope you enjoy your visit to Hanasaka Yuho 😁.
Japanese>English
森康央森康央
Hyakujuro桜純米大吟醸原酒生酒無濾過
Kuramotohayashi HontenGifu
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74
森康央
In the mouth, one might think it was a dry sake at first, but then a creamy, sweet, mandarin orange juice-like flavor spread over the tongue, accompanied by acidity. The sweetness and creaminess stayed with me for a long time. When you take a quick swallow, the spiciness appears at the back of the throat and the bitterness at the back of the tongue. It's been a long time since I've had Hyakujuro ❗️ It's delicious 🤤.
Japanese>English
森康央森康央
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
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90
森康央
I won the lottery 🥰. I'll take it 😆. It's so light and cloudy that I can't tell if you can tell or not. As soon as I opened the bottle, I could smell the sweet aroma. The sweetness spreads from the tip of the tongue as expected, and when it reaches the middle of the tongue, you can feel a glimpse of acidity. The sweetness spreads on the tongue like a sweet mango to me. And at the back of the tongue, an indistinct astringent bitterness. The complex flavor remains. As it cools down, it becomes even sweeter and mellower 😘. On the back label, there is something a little curious. Sugihara-san and his son have been brewing sake together, and his father, Shoji Sugihara, passed away. We are grateful for the delicious sake we have received and pray for his soul rest in peace.
Japanese>English
森康央森康央
Kyonoharu清酒純米原酒生酒
Mukai ShuzoKyoto
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73
森康央
It has a sweet, honey-like aroma. When poured, it has a faint yellowish color and is thin and cloudy. Bon appétit: ☺️ A very round sweetness appears on the tip of the tongue with almost no acidity, and you think it is sweet as it is, but as it travels up the tongue, astringent bitterness suddenly appears with spiciness from the middle of the tongue to the back. The pungency spreads to the back of the tongue. After that, the tip of the tongue is covered with a glossy feeling like cheese, and the glossy feeling stays. It is a very mysterious taste. It seems that the taste is always changing. What we have to pay attention to is that the alcohol content is 17 degrees and it seems to get drunk a little too quickly😇. Depending on what you drink it with, it can be just a dry sake, or it can be a creamy, mildly sweet sake, or it can change rapidly 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Yasuo Mori 😃. The taste of sake changes a lot depending on the athetes! If the aroma is sweet, the sweetness seems to change depending on the sake container 🤗.
Japanese>English
森康央
Good evening, Jay & Nobby 😀. You are right 😊. Comparing the sake cup and the guginomi, with the sake cup, the freshness comes out and the sweetness is a little less and more cohesive. With the guginomi, the initial sweetness is more noticeable 😆.
Japanese>English
森康央森康央
Masumi純米吟醸原酒生酒荒走り
Miyasaka JozoNagano
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69
森康央
As I was walking to change stations, I found myself at a temporary space where they were having a sake tasting. I liked it as it was and bought it immediately 😋. Pouring it into a sake cup, it is clear with a light yellowish tinge. The aroma is refreshing. When you put it in your mouth, you don't feel the acidity at first. It comes in gently 😁. After that, you feel freshness and wonder what this flavor is❓ It's hard to figure out when you think about it, but it sure is delicious 😆. It tastes like a slight orange juice, with some astringent bitterness in the second half. There is nothing that sticks with me and I can't stop drinking it. My mouth is filled with luster 🥰.
Japanese>English
森康央森康央
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73
森康央
It's been a while since I've had it: ☺️ It has a soda type aroma. I don't feel much acidity. I thought the spiciness would jump out at me because I have an image of Kameizumi being dry, but it's not at all 🙂. It is fresh and fills the entire tongue. The flavor is...I can't describe it well, but it is delicious ......! What does it taste like❓ It tastes like a sour 😊Abrasive bitterness also appears in glimpses. The conclusion is pineapple juice with the acidity gone and the gentle sweetness emphasized 🍍. It's a dangerous drink because you don't get much of a liquor feeling 😅.
Japanese>English
森康央森康央
SenkinU A.1st 2025 Ver ．おりがらみ
せんきんTochigi
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73
森康央
My favorite liquor store, which is the closest to my office, just sent me a message on line saying "Senkou UA.1 st 2025 Ver. This is the last shipment. Don't miss it. Don't miss it. But I had to work late that day and couldn't get it after all 😭. I had given up on drinking it, but after a long time, I went to my favorite liquor store a little distance away and found it 😆 I bought it without hesitation: ‼️ I'll take it☺️ When you open the bottle, bubbles appear like a carbonated drink, and with the carbonation, the lees that had accumulated at the bottom of the bottle float up and dance around inside the bottle 😊. Delicious ‾❗️ After a clear jump of acidity, a juicy taste spreads in the mouth. It doesn't feel like alcohol somehow, and the juice taste that I can feel is thin, like a thin melon. The sweetness lingers in the aftertaste, but don't believe me, my taste buds are weird, but it's like a thin red bean paste. Anyway, it is a very dangerous drink that lingers on and on, and you can't stop 😅.
Japanese>English
ジェイ&ノビィ
森康央さん、こんにちは😃 そんな購買意欲を誘う酒屋さんからのお誘いLINEが空振りだとショック😨でも捨てる神あれば拾う神あり！とは良く言ったもので旨さ爆発💥は危険だけど嬉しいですね🤗
森康央
Good evening Jay & Nobby😊. Actually, the liquor store on this line is small, so it's a daily occurrence that they run out ❗️ I can't tell you how many times they have made me cry 😢. But the joy I get when I can get it is what keeps me going 😂. Anyway, I'm happy to be able to taste it now 😍.
Japanese>English
森康央森康央
Hatsumago冬のカノン吟醸生酛
Tohoku MeijoYamagata
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72
森康央
I'll take a bottle of ❤️. It has a gorgeous aroma. A gentle jump of acidity accompanied by astringent bitterness‼️ After drinking for a while, a creamy, glossy sweetness spreads from the tip of the tongue to the entire tongue, delighting the palate 😘. The sweetness is not too strong, but just enough to keep you coming back for more. It leaves a lingering, umami taste in the mouth 😁. I usually dislike brewer's alcohol, but I didn't feel any brewer's alcohol from this winter's Canon. I thought so, but from the second day of opening the bottle, I felt brewing alcohol 😌.
Japanese>English
森康央森康央
Okunokami無調整純米生酒中取り
Toshimaya ShuzoTokyo
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86
森康央
This marks a milestone, 400 check-ins ‼️ I thought about what to drink, but decided to be honest here and drink my favorite Yamori 😊. When I poured it into the cup, I saw fine bubbles dancing 🥰. It's colored to the point where you can't tell if you can see it or not. When you put it in your mouth, the acidity jumps in! A pleasant sweetness that envelops the entire tongue. Then, a bitter taste is transmitted to the back of the tongue, and just when you think that this is the end, a shiny flavor like fresh cream appears on the tip of the tongue. Furthermore, a strawberry-like sweetness appears in the aftertaste. ❣️ Delicious... ❗️ I tried it with moldy cheese and it went perfectly with it. Yamori. I still love it😍.
Japanese>English
アラジン
Congratulations to Yasuo Mori on his 400 check-ins ㊗️🎊🎉㊗️ I'm a true connoisseur of sake drinking, reaching 400 CI safely in the midst of hard work 😁. There's nothing to say about your Kiri number at your favorite Yamori 🦎🍶☺️ Let's continue to drink and drink what we love!
Japanese>English
熊谷 朋之
Good evening, Yasuo Mori! 🙋 Congratulations on your 400 check-ins! 🎉🎉🎉🎉 Yamori is delicious 👍. It is also interesting that it goes well with cheese! 😁
Japanese>English
ma-ki-
Good evening, Yasuo Mori. Congratulations on your 400th check-in 🎉. A milestone drink with your favorite drink is also the best drinking time ✨. Yaamori would love to drink again 🎵 Keep up the fun drinking 😊.
Japanese>English
森康央
Thank you Aladdin 😊. I've completely slowed down my drinking speed, so I feel like I'm finally getting there: ☺️ Let's enjoy each other's company and drink the drinks we like!
Japanese>English
森康央
Tomoyuki Kumagai, thank you 😁. Well, it's really delicious 🤤. The cheese just happened to be in the fridge, so I tried it and it fit: ☺️
Japanese>English
森康央
Thank you, ma-ki! You are right, it is the best 😍. Yamori is my recommendation anyway. Please try it. ☺️
Japanese>English
ひなはなママ
Good evening, Yasuo Mori 😄. Congratulations on your 400 check-ins ㊗️🎉🎊 I love your celebration sake and your favorite yamori, it's wonderful💓. I could feel the deliciousness from your review: ❣️ I wish you many more delicious sakes in the future ✨.
Japanese>English
マナチー
Congratulations on your 400 check-ins, Yasuo Mori 🎊Yamori is delicious 😋I personally like the blue one...
Japanese>English
Masaaki　Sapporo
Congratulations to Yasuo Mori on his 400 check-ins🎊Yamori, it's a fancy way to call him 🦎.
Japanese>English
ヒロ
Congratulations to Yasuo Mori on his 400 check-in✅㊗️🎉🎉🎉! Tokyo's sake 🍶Yamori❗️ unadjusted Junmai Nakadori on the first day sounds delicious as well. Keep up the good sake drinking 😄!
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ at our favorite Yamori 🎉! We finally met them last year and could feel how good they are 😋 Too bad we can't meet them in Tochigi!
Japanese>English
ポンちゃん
Congratulations to Yasuo Mori on his 400 check-ins: 🎉🎉🎉🎉 I love to celebrate with my favorite drink! I can feel how delicious it is. ❣️ I would love to drink at home since I only drink outside 😊.
Japanese>English
ねむち
Congratulations to Yasuo Mori on his 400 check-ins while working hard 🎊㊗️🎉Kiri number with your favorite drink, it's still the best 😊Let's keep our minds rested and nourished with good drinks 😆.
Japanese>English
森康央
Thank you, Hina Hana Mama 🙂. I am very happy with Yamori 🥰. I'll take your word for it and look for some good sake... ♪
Japanese>English
森康央
Thank you, Manachy😄. I agree👍the blue ones are especially tasty 🤤.
Japanese>English
森康央
Thank you Masaaki Sapporo 😉. Actually, I didn't know the correct reading for a while and kept thinking it was "gecko" 🦎😅.
Japanese>English
森康央
Thank you, Hiro: ☺️ Well, it's really delicious 😋. Please give it a try 😎.
Japanese>English
森康央
Thank you, Jay & Nobby 😀 I happen to live close enough to the brewery to ride my bike to it 😅. But I can't make the time to go buy some 😭. But I won't give up drinking good sake 😚.
Japanese>English
森康央
Thank you, Ponchan: ❗️ Drinking out... you have the luxury of doing so 😆. I am so jealous 😎. I hope you enjoy Yamori 😊.
Japanese>English
森康央
Thank you, Nemuchi 😋. Thanks for the kind words of encouragement: ‼️ Let's make each other's lives more enjoyable and fulfilling with good drinks😊.
Japanese>English
森康央森康央
Ryusei初しぼり　八反錦　2024生酛
Fujii ShuzoHiroshima
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83
森康央
It has a fresh, rice aroma. It is colorless and transparent. Bon appétit. I feel the acidity and bitterness at first. It is a rather complex flavor dive that I cannot describe well🤪. It is not a simple bitterness, but rather a mixture of umami that spreads over the entire tongue. Immediately after that, a light sweetness with freshness and gloss is transmitted to the tip of the tongue and around the tongue 😄. If I had to describe it in detail, I would describe it like this, but as you sip it quickly, the flavor is rice 🌾. It has a relaxing rice flavor with no harshness or harshness. Is this the taste of Hachitan-Nishiki? ☺️
Japanese>English
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