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森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

Registered Date

Check-ins

440

Favorite Brands

3

Hall of Fame

SharakuSenkinKaze no Mori

Most Check-in Brands

Senkin
27(13.85%)
Aramasa
16(8.21%)
Kaze no Mori
15(7.69%)
abe
14(7.18%)
Nabeshima
13(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
41(9.32%)
Tochigi
40(9.09%)
Niigata
40(9.09%)
Akita
34(7.73%)
Nagano
22(5%)

Timeline

森康央森康央
NinjaNEO純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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56
森康央
I stopped by the Shiga Prefecture Antenna Shop and bought a packet. It was my first time to drink sake, which I had no idea about. The spiciness and the umami of Yamadanishiki that follows after the jump of the acidity? The spiciness spreads over the tongue and is felt at the back of the throat. It is so spicy that it leaves a tingling sensation in the back of the throat! Is it a sake to enjoy the sharpness? The feeling of alcohol is strong.
Japanese>English
ma-ki-
Good evening, Yasuo Mori! Ninja NEO, I had it there when I went on a short trip to Shiga Prefecture, and I remember that it was the spiciest thing I had during the trip 😲. The jacket is cool 🤗
Japanese>English
森康央
Good evening, ma-ki-😁. It's spicy. I don't usually buy dry, so I feel it's very dry. The lingering aftertaste is not bad 😊.
Japanese>English
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Nabeshima赤磐雄町米特別純米
Fukuchiyo ShuzoSaga
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65
森康央
The crown slipped out with a pout. When poured into a gulp, fine air bubbles danced. The aroma is sour 😘. Delicate and powerful acidity came through on the tip of my tongue. Then, a kiwi juice-like flavor that was quite thin spread out, and when it reached the center of the tongue, sweetness appeared, and when it reached the back of the tongue, bitterness appeared. As I continued drinking, I could also taste sweet and sourness from the tip of my tongue. The Nabeshima-like flavor is a bit subdued, but it still has the flavor of Nabeshima 😋. As the temperature settles down, the sweetness comes out and it tastes like the beaniness has been removed from the red bean paste. The acidity has lost its assertiveness and has mellowed 😍. Delicious😍!
Japanese>English
森康央森康央
Hanzo涼夏金魚ラベル特別純米
Oota ShuzoMie
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60
森康央
I was attracted to the cool design of the bottle and bought it immediately 😌. When you feel the slight spiciness on the tip of your tongue, what runs on your tongue afterwards is water! Then the spiciness spreads at the back of the tongue, and with a time delay, the umami flavor envelopes the entire tongue, and on the tip of the tongue, you even feel a hint of sweetness. The umami seems to be minerality, according to the label. It is also pleasantly juicy. As the temperature settles down, you are enveloped in umami and a slight sweetness. It makes you feel warm.
Japanese>English
ma-ki-
Good morning, Yasuo Mori! Goldfish label is also delicious 😋. Hanzo is my favorite sake that I often drink outside and I remember it as a delicious sake that goes well with food too 🤗.
Japanese>English
森康央
Hi ma-ki-😊 This is my first time to try Hanzo and I didn't know much about it, The more I drink, the more I get used to it and the more delicious it becomes 😋. I like it now 😆.
Japanese>English
森康央森康央
abe＋　単式蒸留焼酎　柱焼酎仕込み製法
阿部酒造Niigata
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60
森康央
It is a sake that combines the best of junmai sake and distilled liquor (shochu). When you pour it into a sake cup, you can see fine bubbles dancing. It smells like pears 😍. The first taste that jumps out at you is pear. A moderate sweetness and acidity spread across the tongue, and bitterness appeared at the back of the tongue. It is refreshing and clean. The sake cups gobbled and gobbled as one flavor after another was sought after. .........😇
Japanese>English
森康央森康央
abeYASOGIN SAKEα 融合タイミング留仕込生酒
阿部酒造Niigata
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63
森康央
I'm buying the jackets😅. When I opened the bottle, it bubbled all at once in the bottle and turned into a cloudy white liquid. It is a citrusy, sweet and sour soft drink with a firm acidity. This is unstoppable😇
Japanese>English
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Tenmeiさらさら純米　打上花火純米
Akebono ShuzoFukushima
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66
森康央
When poured into a sake cup, it is a little cloudy. The aroma was not particularly distinctive. No smell❓ It is just a little refreshing. I will have it. I thought it might be spicy with a gentle acidity, but then the sourness spread and I thought that might be the end of it, but then the sweetness spread across my tongue as if the aroma was removed from the sweetness of the mitarashi dumplings 😋. The taste is smooth and easy to drink 😍. The low alcohol content makes it dangerous 😇 By the second day, it's completely soft drink. As the temperature settles down, the sweetness increases 😘.
Japanese>English
森康央森康央
Roman七ロ万純米大吟醸
Hanaizumi ShuzoFukushima
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62
森康央
Refreshing aroma. The acidity jumps in, followed by the melon juice with no sweetness. As the flavor begins to spread from the tip of the tongue, a little sweetness is added to the melon juice, and bitterness seeps out at the back of the tongue. ☺️ As you continue to drink, the freshness increases and a light melon juice fills your mouth and the melon feeling escapes through your nose 😍. I mumbled to myself 😋.
Japanese>English
森康央森康央
AkitoraCELー24純米大吟醸
Arimitsu ShuzojoKochi
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54
森康央
The first time I had a bottle of Aki Tora: ❗️ I opened the bottle thinking it would be dry since it is a Kochi sake. ...... Slightly acidic. The first sensation on the tip of the tongue is a weakly assertive acidity and spiciness, but as soon as the flavor is transferred to the tongue, it is astringently sweet. The sweetness is assertive. Then it becomes even more sweet and sour all over the tongue, and finally it is enveloped only in sweetness and disappears 🥰. As the temperature settles down, the sweet astringency spreads quickly, and the light sweetness dances in the back of the throat. It is a mild sweetness with no corners or unpleasant taste, and you naturally accept it 😁. On the second day, the thickness of the flavor increases, and finally the sweetness that spreads and is transmitted in the back of the throat is gorgeous and leaves through the nose. I guess this is the characteristic of CEL-24: ☺️
Japanese>English
森康央森康央
Tsukimizunoikeプロトタイプ2025 瓶囲い生酒無濾過
猪又酒造Niigata
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62
森康央
I found it tucked away in a liquor store where I sometimes stop by and bought it. It's been a long time since I've seen an unmooned pond 🎑. The bottle is opened. The aroma is fresh and sweet. I'll have some 😋😋. The strange thing is that although it is supposed to be chilled, you don't feel its coldness, and the moment it enters your mouth, it comes in so naturally that you might think it is water. In the middle of the tongue, you get a glimpse of bitterness. If you gulp it down without thinking about the details, the surface of your tongue is filled with a savory flavor. I quite like the pleasant thickness of the flavor, with a moderate assertion and lingering aftertaste 😊. As the day goes by, the flavor settles down, the sweetness and deliciousness increases, and the depth of the flavor fills my heart and makes me sigh 🥰.
Japanese>English
森康央森康央
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64
森康央
I haven't had a capsicum 🪲 in a long time. When you put it in your mouth, it is suddenly sweet and sour. The sweet and sourness stays all over your tongue. ❤️ I don't need a detailed explanation. I'm already satisfied with just this 🩷. On the second day, the astringency becomes more apparent and spreads across the upper jaw. The sweet and sour aftertaste feels like a less sweet tangerine: ☺️
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 Beetle🌈 doesn't need any explanation! Sweet and sour 😙 just writing it makes me want to drink it again 😆.
Japanese>English
森康央
Good evening Jay & Nobby 😁. Only once a year at this time of the year 😊 It's delicious 😍.
Japanese>English
森康央森康央
Okunokami直汲み純米生酒中取り
Toshimaya ShuzoTokyo
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62
森康央
Ohhhh, it's so good! Pleasant acidity❤️ Freshness overflowing in the mouth🩷. The sweet melon juice spreads and soaks into the tip of the tongue and upper jaw. The astringency stays in the back of the throat, while the freshness sits in the middle of the tongue 😘. It's not alcohol 😄It's a soft drink! But it has 16% alcohol content, so you are surely drunk 😇
Japanese>English
森康央森康央
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64
森康央
It has been sitting in our refrigerator for a while, so this comment may not help 🙃. Bon appétit. It starts off with a gentle mouthfeel. The acidity was transmitted from the tip of the tongue, and a subtle sweetness and spiciness spread to the middle of the tongue. The spiciness returns to the tip of the tongue. It has no peculiarities, so you can't stop drinking it. If you drink water, you will feel spicy 😉.
Japanese>English
森康央森康央
TakijimanGI三重認定酒純米大吟醸
Takijiman ShuzoMie
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55
森康央
I'll take it 😉. The freshness comes in first, dancing across the upper jaw and at the back of the throat. Soft ahhhhh drinking mouth: ☺️ As it settles down a bit, I can feel the pungency flickering on the tip of my tongue. The mouth continues to fill up with juiciness 🥰. The hackles of the candy leave your tongue and a slightly sweet taste starts to seep in. The bitterness does show its face from time to time. Anyway, it keeps my mouth glistening and it's as if there is still olive oil in it. There is no dullness or unpleasant insistence, so I just keep on drinking it 😊. The last sip after 2 days after opening the bottle, the taste was wrapped in a gentle mellow sweetness 😆.
Japanese>English
森康央森康央
Hohai純米生酒にごり酒
Mira ShuzoAomori
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57
森康央
When I wandered into an antenna store in Aomori, I was curious and bought it immediately😅. When you open the bottle, you can smell the sweet aroma 😄. First of all, you can enjoy it without mixing in the oli. The acidity is strong. It tastes light. The melon juice has a very light taste. You may or may not taste it. As you continue to drink, a pungent taste is transmitted to the upper jaw. The taste like freshly cooked rice remains in the back of the throat. After a few days, you will be able to mix in the oli 😊. Strong acidity and a thin bitter taste spread. The back of the throat is fresh and the tongue is filled with the taste of rice 😉.
Japanese>English
chika
Aomori antenna store 🤔⁉️⁉️ Noooo 🤣👍🍶✨✨
Japanese>English
森康央
Good evening, chika. When I bought Toyobai, I thought it looked rare and bought dried apples with it, but it was a cold wind in our house😅.
Japanese>English
森康央森康央
Kaze no Mori笊籬採り 露葉風807 無加水純米生酒無濾過
Yucho ShuzoNara
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70
森康央
Pleasant acidity. Bitterness spreads to the upper jaw, then astringency and freshness descend on the tongue. A discreet umami flavor lingers at the end. The taste is a bit unique. It is a taste for adults. On the second day, the initial taste is like strawberry juice with a moderate sweetness, and the bitterness spreads later.
Japanese>English
森康央森康央
Kagamiyama灼熱のパイナップル純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
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60
森康央
The aroma is definitely pineapple-like. When it first enters your mouth, it feels so clear and fresh that you wonder if it is delicious water. The tropical flavor spreads from the tip of the tongue, a glimpse of bitterness appears in the middle of the tongue, and the sweetness stays at the back of the tongue, like diluted brown sugar. You are surrounded by pineapple aroma all the way through 😀.
Japanese>English
森康央森康央
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59
森康央
First, do not mix the ori that has accumulated at the bottom... When you pour it into a gulping cup, the ori will dance and air bubbles will rise up from the bottom in a column. It is a slightly cloudy yellow color. The aroma is like a mixture of honey and sour. It is served. Strong acidity, sweet and sour taste, and bitterness spread from the tip of the tongue to the entire tongue. As you drink it, it becomes a perfectly sweet citrus juice. The inside of the mouth is glossy 🥰. There is quite a bit of alcohol.
Japanese>English
森康央森康央
Nabeshima吉川産山田錦　Classic純米大吟醸
Fukuchiyo ShuzoSaga
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62
森康央
The crown has been spotted. When you pour it into a gulping cup, you see the cage dancing erratically. The acidity is clearly felt. It is refreshing and has no peculiarity at all. It is a little different from the Nabeshima I have had so far 😁. It is slightly dry, with a burnt taste and a faint taste of freshly cooked rice lingering in the aftertaste. I am deeply appreciating the difference from the Nabeshima I have had so far 🥰.
Japanese>English
森康央森康央
Roman福乃香純米大吟醸
Hanaizumi ShuzoFukushima
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57
森康央
The aroma is melon 🍈. The freshness with impact spreads from the tip of the tongue at first, and the freshness is transmitted to the entire tongue with a slight acidity. The sweetness of the wine is almost unrecognizable, and as you continue drinking and the temperature settles down, the umami flavor appears, allowing you to enjoy the taste. The luster remains from the middle of the tongue to the back of the tongue.
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
森康央
nabe Good evening. I don't know how many days have passed since I saw nabe's comment, but it's a drink that can be drunk with a sense of deep relaxation 🍶.
Japanese>English
森康央森康央
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森康央
Rumiko's sake, which I haven't had in a while 🍶. First of all, it was served cold. In the mouth, the acidity was clear at first, but as you drink it, you don't feel it so much 🙃. After that, while feeling freshness, a rather thin melon juice taste spread from the tip of the tongue, and when I thought sweetness and spiciness appeared, I felt bitterness at the back of the tongue, followed by a lingering sweet taste on the mid-tongue. We continued to serve it warm (40°C). The spiciness comes through from the aroma. The first taste is acidity. After that, the astringency spreads from the tip of the tongue to the middle of the tongue, the sweetness and spiciness stay from the middle of the tongue to the back of the tongue, and the sourness stays in the back of the tongue in the aftertaste. I think I like it better when it is warmed up. When it is cooled down, the flavor of the rice is emphasized 😁.
Japanese>English
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