Logo
SakenowaRecord your sake experiences and discover your favorites
森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

Registered Date

Check-ins

385

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
61
森康央
It is clear with a slight yellowish tinge. It smells like a square. It is served. The warmth of the wood is the first thing that jumps out at you in the taste, and the spicy and juicy flavor spreads in your mouth and lingers on your tongue for a while to entertain you. In a word, it is "delicious! The flavor is deep and very broad. It has been a long time since I have tasted a flavor with such depth, and I was filled with a sense of satisfaction 😍.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 The "yumaaaaaayyyy" says it all 😋.
Japanese>English
森康央
Good evening, Jay & Nobby😄. It's really "yummy ahhhhhhh" 😋. In my opinion, it is an exquisite 🥰.
Japanese>English
Chikuha能登純米純米
alt 1alt 2
62
森康央
The gulp is a clear liquid with a slight yellowish tinge. There is not much aroma. In the mouth, a slight acidity, gentle. ☺️ Then sweetness spreads from the tip of the tongue to the back of the tongue. After that, a glimpse of sourness and bitterness comes into the face. The entire tongue is continuously enveloped in sweetness (sweetness without tartness) from beginning to end, and you feel a sense of coolness 😌.
Japanese>English
Kazenomori山田錦 807 無加水純米生酒無濾過
alt 1alt 2
61
森康央
When poured into a sake cup, fine air bubbles dance. It has a slightly yellowish color. It smells like ramune. I will have a sip. First, there is a jump of acidity. Then, a rummy taste enters the mouth, accompanied by a slight pungency and bitterness. The flavor spreads from the tip of the tongue at once. You can feel the freshness without cloudiness. It is like a cool drink, and you can't stop. It's been a while since I've had this Kaze no Mori. I love it!
Japanese>English
Tenka秋酒 どんぐりラベル純米大吟醸原酒無濾過
alt 1alt 2
56
森康央
The aroma is pleasant and refreshing. A clear liquid with a slight yellowish tinge spread into the gulping cup. I sipped it. A soft acidity and pungency jumped into the taste buds and spread from the tip of the tongue to the middle of the tongue, but then changed to a gentle sweetness from the middle of the tongue, delighting the palate. The lingering taste is fresh. However, the sense of alcohol can be felt as you continue drinking, and it is intoxicating.
Japanese>English
Keigetsu秋上がり 相川譽純米山廃
alt 1alt 2
58
森康央
At first I thought the spiciness and sourness came in from the tip of my tongue, but soon after, the sweetness and tropicality spread from the center of my tongue to the back of my mouth. It is suddenly substantial from the beginning. It feels fresh. There is a sense of luster as well. (This is a completely new sake for me, I don't know anything about it.) In short, it's delicious 😋. As you drink it and it settles down, you constantly feel the freshness, and the center of your tongue is filled with sweet and spicy. The juiciness stays with you. This is unstoppable 🤤.
Japanese>English
Sasaichi初しぼり 生生酒
30
森康央
I have been so busy recently that it has been a long time since I have posted. I forgot to take pictures, so there are no photos. This sake was a gift from a business associate. On the bottle, it says that it is a raw sake that needs to be kept chilled. However...when I received it, it was already near room temperature, and I carried it for more than an hour before putting it in the refrigerator. So I don't know if my impression is the original taste or not. Sorry 😅 I'll take it. It has a slight yellowish color. The aroma is a bit unique and fruity. Firm and delicate acidity dives ❣️ It is surrounded by a sweetness like rum candy. After a quick sip, it feels like a mango sweetness with a hint of sweetness. Then it finishes with a stronger aftertaste of sweetness and a glimmer of bitterness that shows its face. It's a sweet-based sake that offers a delightful change in flavor. But ...... again, I don't know if this is the original flavor?
Japanese>English
蓬莱鶴~ 奏 harmony ~純米吟醸
alt 1alt 2
63
森康央
I bought a completely unknown alcoholic beverage out of curiosity😅. I'll take it 😎. The first thing that jumped out at me was the acidity and spiciness! I thought for a moment that I don't really like dry sake, but as I continued drinking, it actually wasn't that simple 😁. The flavor is glossy and delicious on the center of the tongue, and the light sweetness on the back of the tongue makes the taste even more enjoyable. As you continue drinking, you will not get bored with the gentle sourness on the tip of your tongue and the bitter taste on the back of your tongue 😚. As it settles down further, it even becomes fruity. At first sip, I thought it was just a dry sake and wondered if I made a mistake, but no way 😳. It was a pleasant taste, and the change in flavor was delightful 😍.
Japanese>English
Sari辛口乃極純米大吟醸
alt 1alt 2
58
森康央
Normally I'm not a big fan of spicy food, but I haven't seen sari for sale in a while and I bought it on the spur of the moment 😅 Is it ok? I will have it. Pouring it into a sake cup, it is clear with yellowish tint. The aroma is clean and refreshing, with a hint of melon 😎. In the mouth, you do not feel much acidity, and although you think it is a gentle drink, a thick dry taste spreads from the tip of the tongue to the upper jaw. It is a rounded dry taste with no corners 😚. And what is somewhat strange is that this spiciness is not felt from the center to the back of the tongue, but a flavor like the umami of rice is sitting there 😁. It's full of juiciness. It was somewhat filling ☺️ On the second day, I don't feel the pungency. The juicy, glossy flavor jumps in and fills your mouth, and the flavor stays and satisfies you 😍. Can't stop 😵.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 I haven't tried Sari, but it's one that attracts us who like dry taste lately 🤗I'd like to drink it: ‼️
Japanese>English
森康央
Good evening, Jay & Nobby, ☺️ I only see Sari for sale on rare occasions in my area, so when I find it, I buy it immediately. I can recommend it to you 😋.
Japanese>English
Senkinあかとんぼ原酒無濾過
alt 1alt 2
68
森康央
This is my favorite time of the year😍. This year again, when I stopped by my favorite liquor store, I came across it just as it was being stocked and got it! I got it! The refreshing taste spread in my mouth along with a gentle acidity. A slight sweetness and a moderate acidity. I keep tasting more and more, wanting to check it. And as I was checking, I also found a slight astringent bitterness. Since there is no nastiness, I keep drinking it and it is dangerous. ‼️ When I had it on the third day, I felt a slight citrus sweet and sour taste, and a light white chocolate taste appeared at the back of my throat and it started to kick in 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Yasuo Mori 😃. I'm lucky to have stumbled upon you at a liquor store 😊, one of my favorite things to do once a year 🤗I would have drunk 80% of it if I had checked 😋.
Japanese>English
森康央
Good morning, Jay & Nobby. ☺️ Yes, I know. It was hard to stop, and then I realized it was more than half gone😅.
Japanese>English
Okunoto no shiragiku♯風の森♯能登の酒を止めるな! コラボレーション醸造酒純米大吟醸生酒無濾過
alt 1alt 2
69
森康央
Very refreshing aroma. When poured, fine bubbles stick to the gulping cup. A dive of shwash! Astringency and freshness spread from the tip of my tongue to my mouth 😚. The taste that lingers on the tongue afterward is ¡Èumami¡É 😍. The flavor characteristics that emerge throughout are modest. It is a very pleasant taste and makes you feel relaxed. ☺️ On the second day, a pleasant, understated sweetness spreads from the tip of the tongue through the upper jaw. It is refreshing. It's fresh.
Japanese>English
Okunoto no shiragikuオリジナルレシピ再現酒 ♯能登の酒を止めるな!純米大吟醸無濾過
alt 1alt 2
68
森康央
This sake is a reproduction of "Okunoto no Shirakiku Junmai Daiginjo (once-hired)" using "Kanazawa yeast" in cooperation with Aburacho Shuzo to keep Shirafuji Sake Brewery's sake that was damaged by the earthquake alive. It smells like bananas mixed with alcohol. It is almost colorless. Fine bubbles are spreading 😎. A powerful jump of acidity! Then freshness, followed by a hint of sweetness on the tip of the tongue: ☺️ And immediately, from the center of the tongue to the back, astringency and bitterness appear, and we enjoy the collaboration with the fresh sweetness remaining on the tip of the tongue. As you continue drinking and the temperature settles down, the sweetness becomes a little more pronounced. On the second day, after the acidity, the banana-like sweetness asserts itself strongly, followed by the bitterness. The aftertaste after drinking is very tasteful and relaxing 😉. As further days passed, the freshness spread with a very smooth mouthfeel, almost as if I was tasting fruit juice 😁. It is like a soft drink with no peculiarities at all😍.
Japanese>English
Gizaemon酒米「神の穂」純米吟醸
alt 1alt 2
57
森康央
It has a faint yellowish tinge. The aroma is very fresh and sweet. Smells like sweet sake 😍. How does it taste ......? The acidity is moderate and what comes in with a sense of freshness is a pungent taste. It is transmitted from the tip of the tongue to the back of the throat. After that, the glossiness also spread with a time lag 😚. The taste is a little different from the sake I usually drink. I think it is easy to drink and has no unpleasant taste 😁. I will try it again later in the day, warmed to lukewarm 😎. The aroma is subdued. The aroma is subdued, just a hint of it. The first sip is a spread of acidity, from the tip of the tongue to the center of the tongue, and then to the back of the tongue. The spiciness and umami followed and stayed for a while at the back of the tongue. After a little while, the acidity becomes less noticeable and the umami spreads throughout the mouth from the beginning, while the spiciness appears at the back of the tongue. ☺️ Furthermore, as the temperature dropped, the umami and pungency seemed to be transmitted from the tip of the tongue to the back of the tongue, and then the sweetness appeared from the back of the tongue 😳. It's glossy all the way through 😉. The umami has a slight rice flavor 😎.
Japanese>English
alt 1alt 2
62
森康央
It is a drink to be drunk on the rocks! It looks like a single whiskey with ice floating on top 😳. Delicate acidity on the tip of the tongue and a pleasant sweetness spreading in the center of the tongue. It's a sweetness that lingers 😚. While I was enjoying it, a bitter taste appeared at the back of my tongue. It certainly goes well on the rocks 😉. It's like citrus juice, very easy to drink and even has a dessert feel 😍.
Japanese>English
alt 1alt 2
66
森康央
This liquor won the highest gold medal out of 4,570 varieties at an international wine competition held in San Francisco😍. When poured into a sake cup, it is clear and has a slight yellow tinge. Bon appétit 😎. The acidity and bitterness jumped out at me first. For a moment, I thought, "Huh? I'm drinking beer? The taste makes you think 😍. The bitterness spread to my upper jaw and stayed 😏. Then the sweetness descended to the tip of my tongue and enveloped me in a light sweetness 😚. The glossy flavor is felt from the center to the back of the tongue, and it's as if the mouth has changed from a beer to a soft drink at the beginning of the drink 😋.
Japanese>English
Ooyama十水 超限定醸造純米大吟醸無濾過
alt 1alt 2
72
森康央
Delicious in a Wineglass Sake Award 2024 This sake won the Gold Award in the Premium Daiginjo category 😊. It has a juicy ginjo aroma. It is clear and has a slight yellowish tinge. I will have it. Soft and gentle acidity spreads in the mouth 😁. After a while, a moderate bitterness and pungency appeared at the back of the tongue 😎. The balance of both assertions is pleasant and makes you feel a little bit better 😚.
Japanese>English
alt 1alt 2
75
森康央
monaco sake award 2023 grand prix Monaco SAKE AWARD 2023 GRAND PRIX WINNER 😊. It is clear with a slight yellowish tinge😚. It has a refreshing aroma. Light and mellow sweetness on the palate 😁. Sweet without any stickiness at all! It is like the moderate sweetness of western sweets. The bitterness comes out later from the center of the tongue towards the back. I can't feel the sourness that I initially feel when I put it in my mouth. I think it is not absent, but it disappears instantly and is weak. However, as the second and third days go by, it becomes more assertive. It is pleasant 😋. The first taste that appears in the mouth, from the tip of the tongue to the center of the tongue, is like a young, green melon with no sweetness 😎.
Japanese>English
It's the keyIT'S THE KEY純米吟醸
alt 1alt 2
64
森康央
This sake won the highest gold medal at the Delicious Sake in a Wine Glass Awards. The drinking instructions state to drink it at 5°C or lower or 50°C or higher 😎. First, drink it at 5°C or lower: ☺️ It is clear with a yellowish tint. As soon as I put it in my mouth, the acidity spread throughout my mouth. It is a soft acidity. Then, a pleasant sweetness was transmitted to the tip of the tongue, followed by a bitter taste from the back of the tongue to the back of the throat. Furthermore, the center of the tongue turns into an astringent taste. The strange thing about all of these tastes is that there are no corners or unpleasant tastes. It is a taste that is pleasant, or rather, it weakens before the unpleasantness is felt, and it is a taste that subsides without becoming boring 😚. The temperature is supposed to be 50°C or higher when warmed, so I raised it to 55°C. The acidity became thicker and a little acidic. The acidity has become thicker and a little sour, and the aroma and taste have both increased. It still has no bad taste and I keep drinking it 😁. The bitter taste appears in the center of the tongue and the sweet taste appears on the tip of the tongue 😉.
Japanese>English
Miyanoyuki純米吟醸 山田錦
alt 1alt 2
53
森康央
It has a slight yellowish tinge. Soft acidity, bitterness, and a glossy sweetness spread from the tip of the tongue to the entire tongue. The sweetness stays at the back of the tongue. It is a powerful sweetness. As you keep drinking, you keep drinking without feeling much sake 😅It's strange. It is definitely sake, but the sweetness is so strong and dark that it just keeps going and going. It's definitely getting drunk too ......😵 There is a lingering feeling of gorgeousness after you finish drinking it 😎.
Japanese>English
Fukuda福海 山田錦 スパークリング生酒無濾過
alt 1alt 2
74
森康央
I opened the bottle and decided to drink it without thinking, and when I lifted the crown up with a quick "kuikui", the crown flew up to the ceiling with a nice sound 😅. I got myself back on track and drank it 😊. It's a little bit light and cloudy. The aroma is refreshing and sweet, and it goes right into your nose. Shuwa shuwa ☺️ powerful acidity comes in 😁. The taste is nothing special to emphasize, and the grape (grape) juice-like flavor spread on the tongue in a wispy way. Somehow in the aftertaste I think it is probably the taste of Yamada Nishiki rice. It slightly fills the mouth. I served it with sashimi, and it went very well with it. Wasabi soy sauce is perfect 😋.
Japanese>English
Zaku恵乃智純米吟醸
alt 1alt 2
71
森康央
It smells fresh~☺️ like pears. I'll take it. A dive of acidity! It's sweet 😚. Taste like apple nectar spread from the tip of my tongue to the center of my tongue😁. Then a slightly lighter pear juice-like flavor appeared and stayed at the back of the tongue, while the astringent bitterness was transmitted to the tip of the tongue 😎.
Japanese>English
1