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森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

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379

Favorite Brands

3

Hall of Fame

SharakuSenkinKazenomori

Most Check-in Brands

Senkin
25(14.97%)
Aramasa
16(9.58%)
Kazenomori
12(7.19%)
Nabeshima
10(5.99%)
abe
10(5.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
37(9.76%)
Tochigi
36(9.5%)
Niigata
33(8.71%)
Akita
30(7.92%)
Nagano
21(5.54%)

Timeline

森康央森康央
蓬莱鶴～ 奏 harmony ～純米吟醸
原本店Hiroshima
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I bought a completely unknown alcoholic beverage out of curiosity😅. I'll take it 😎. The first thing that jumped out at me was the acidity and spiciness! I thought for a moment that I don't really like dry sake, but as I continued drinking, it actually wasn't that simple 😁. The flavor is glossy and delicious on the center of the tongue, and the light sweetness on the back of the tongue makes the taste even more enjoyable. As you continue drinking, you will not get bored with the gentle sourness on the tip of your tongue and the bitter taste on the back of your tongue 😚. As it settles down further, it even becomes fruity. At first sip, I thought it was just a dry sake and wondered if I made a mistake, but no way 😳. It was a pleasant taste, and the change in flavor was delightful 😍.
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森康央森康央
Sari辛口乃極純米大吟醸
Mori ShuzoFukui
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58
森康央
Normally I'm not a big fan of spicy food, but I haven't seen sari for sale in a while and I bought it on the spur of the moment 😅 Is it ok? I will have it. Pouring it into a sake cup, it is clear with yellowish tint. The aroma is clean and refreshing, with a hint of melon 😎. In the mouth, you do not feel much acidity, and although you think it is a gentle drink, a thick dry taste spreads from the tip of the tongue to the upper jaw. It is a rounded dry taste with no corners 😚. And what is somewhat strange is that this spiciness is not felt from the center to the back of the tongue, but a flavor like the umami of rice is sitting there 😁. It's full of juiciness. It was somewhat filling ☺️ On the second day, I don't feel the pungency. The juicy, glossy flavor jumps in and fills your mouth, and the flavor stays and satisfies you 😍. Can't stop 😵.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 I haven't tried Sari, but it's one that attracts us who like dry taste lately 🤗I'd like to drink it: ‼️
Japanese>English
森康央
Good evening, Jay & Nobby, ☺️ I only see Sari for sale on rare occasions in my area, so when I find it, I buy it immediately. I can recommend it to you 😋.
Japanese>English
森康央森康央
Senkinあかとんぼ原酒無濾過
せんきんTochigi
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68
森康央
This is my favorite time of the year😍. This year again, when I stopped by my favorite liquor store, I came across it just as it was being stocked and got it! I got it! The refreshing taste spread in my mouth along with a gentle acidity. A slight sweetness and a moderate acidity. I keep tasting more and more, wanting to check it. And as I was checking, I also found a slight astringent bitterness. Since there is no nastiness, I keep drinking it and it is dangerous. ‼️ When I had it on the third day, I felt a slight citrus sweet and sour taste, and a light white chocolate taste appeared at the back of my throat and it started to kick in 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Yasuo Mori 😃. I'm lucky to have stumbled upon you at a liquor store 😊, one of my favorite things to do once a year 🤗I would have drunk 80% of it if I had checked 😋.
Japanese>English
森康央
Good morning, Jay & Nobby. ☺️ Yes, I know. It was hard to stop, and then I realized it was more than half gone😅.
Japanese>English
森康央森康央
Okunoto no shiragiku♯風の森♯能登の酒を止めるな！ コラボレーション醸造酒純米大吟醸生酒無濾過
Hakuto ShuzotenIshikawa
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69
森康央
Very refreshing aroma. When poured, fine bubbles stick to the gulping cup. A dive of shwash! Astringency and freshness spread from the tip of my tongue to my mouth 😚. The taste that lingers on the tongue afterward is ¡Èumami¡É 😍. The flavor characteristics that emerge throughout are modest. It is a very pleasant taste and makes you feel relaxed. ☺️ On the second day, a pleasant, understated sweetness spreads from the tip of the tongue through the upper jaw. It is refreshing. It's fresh.
Japanese>English
森康央森康央
Okunoto no shiragikuオリジナルレシピ再現酒 ♯能登の酒を止めるな！純米大吟醸無濾過
Hakuto ShuzotenIshikawa
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68
森康央
This sake is a reproduction of "Okunoto no Shirakiku Junmai Daiginjo (once-hired)" using "Kanazawa yeast" in cooperation with Aburacho Shuzo to keep Shirafuji Sake Brewery's sake that was damaged by the earthquake alive. It smells like bananas mixed with alcohol. It is almost colorless. Fine bubbles are spreading 😎. A powerful jump of acidity! Then freshness, followed by a hint of sweetness on the tip of the tongue: ☺️ And immediately, from the center of the tongue to the back, astringency and bitterness appear, and we enjoy the collaboration with the fresh sweetness remaining on the tip of the tongue. As you continue drinking and the temperature settles down, the sweetness becomes a little more pronounced. On the second day, after the acidity, the banana-like sweetness asserts itself strongly, followed by the bitterness. The aftertaste after drinking is very tasteful and relaxing 😉. As further days passed, the freshness spread with a very smooth mouthfeel, almost as if I was tasting fruit juice 😁. It is like a soft drink with no peculiarities at all😍.
Japanese>English
森康央森康央
Gizaemon酒米「神の穂」純米吟醸
Wakaebisu ShuzoMie
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57
森康央
It has a faint yellowish tinge. The aroma is very fresh and sweet. Smells like sweet sake 😍. How does it taste ......? The acidity is moderate and what comes in with a sense of freshness is a pungent taste. It is transmitted from the tip of the tongue to the back of the throat. After that, the glossiness also spread with a time lag 😚. The taste is a little different from the sake I usually drink. I think it is easy to drink and has no unpleasant taste 😁. I will try it again later in the day, warmed to lukewarm 😎. The aroma is subdued. The aroma is subdued, just a hint of it. The first sip is a spread of acidity, from the tip of the tongue to the center of the tongue, and then to the back of the tongue. The spiciness and umami followed and stayed for a while at the back of the tongue. After a little while, the acidity becomes less noticeable and the umami spreads throughout the mouth from the beginning, while the spiciness appears at the back of the tongue. ☺️ Furthermore, as the temperature dropped, the umami and pungency seemed to be transmitted from the tip of the tongue to the back of the tongue, and then the sweetness appeared from the back of the tongue 😳. It's glossy all the way through 😉. The umami has a slight rice flavor 😎.
Japanese>English
森康央森康央
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It is a drink to be drunk on the rocks! It looks like a single whiskey with ice floating on top 😳. Delicate acidity on the tip of the tongue and a pleasant sweetness spreading in the center of the tongue. It's a sweetness that lingers 😚. While I was enjoying it, a bitter taste appeared at the back of my tongue. It certainly goes well on the rocks 😉. It's like citrus juice, very easy to drink and even has a dessert feel 😍.
Japanese>English
森康央森康央
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66
森康央
This liquor won the highest gold medal out of 4,570 varieties at an international wine competition held in San Francisco😍. When poured into a sake cup, it is clear and has a slight yellow tinge. Bon appétit 😎. The acidity and bitterness jumped out at me first. For a moment, I thought, "Huh? I'm drinking beer? The taste makes you think 😍. The bitterness spread to my upper jaw and stayed 😏. Then the sweetness descended to the tip of my tongue and enveloped me in a light sweetness 😚. The glossy flavor is felt from the center to the back of the tongue, and it's as if the mouth has changed from a beer to a soft drink at the beginning of the drink 😋.
Japanese>English
森康央森康央
Ooyama十水 超限定醸造純米大吟醸無濾過
Katokahachiro ShuzoYamagata
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72
森康央
Delicious in a Wineglass Sake Award 2024 This sake won the Gold Award in the Premium Daiginjo category 😊. It has a juicy ginjo aroma. It is clear and has a slight yellowish tinge. I will have it. Soft and gentle acidity spreads in the mouth 😁. After a while, a moderate bitterness and pungency appeared at the back of the tongue 😎. The balance of both assertions is pleasant and makes you feel a little bit better 😚.
Japanese>English
森康央森康央
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森康央
monaco sake award 2023 grand prix Monaco SAKE AWARD 2023 GRAND PRIX WINNER 😊. It is clear with a slight yellowish tinge😚. It has a refreshing aroma. Light and mellow sweetness on the palate 😁. Sweet without any stickiness at all! It is like the moderate sweetness of western sweets. The bitterness comes out later from the center of the tongue towards the back. I can't feel the sourness that I initially feel when I put it in my mouth. I think it is not absent, but it disappears instantly and is weak. However, as the second and third days go by, it becomes more assertive. It is pleasant 😋. The first taste that appears in the mouth, from the tip of the tongue to the center of the tongue, is like a young, green melon with no sweetness 😎.
Japanese>English
森康央森康央
It's the keyIT'S THE KEY純米吟醸
Tamagawa ShuzoNiigata
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64
森康央
This sake won the highest gold medal at the Delicious Sake in a Wine Glass Awards. The drinking instructions state to drink it at 5°C or lower or 50°C or higher 😎. First, drink it at 5°C or lower: ☺️ It is clear with a yellowish tint. As soon as I put it in my mouth, the acidity spread throughout my mouth. It is a soft acidity. Then, a pleasant sweetness was transmitted to the tip of the tongue, followed by a bitter taste from the back of the tongue to the back of the throat. Furthermore, the center of the tongue turns into an astringent taste. The strange thing about all of these tastes is that there are no corners or unpleasant tastes. It is a taste that is pleasant, or rather, it weakens before the unpleasantness is felt, and it is a taste that subsides without becoming boring 😚. The temperature is supposed to be 50°C or higher when warmed, so I raised it to 55°C. The acidity became thicker and a little acidic. The acidity has become thicker and a little sour, and the aroma and taste have both increased. It still has no bad taste and I keep drinking it 😁. The bitter taste appears in the center of the tongue and the sweet taste appears on the tip of the tongue 😉.
Japanese>English
森康央森康央
Miyanoyuki純米吟醸 山田錦
Miyazaki HontenMie
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53
森康央
It has a slight yellowish tinge. Soft acidity, bitterness, and a glossy sweetness spread from the tip of the tongue to the entire tongue. The sweetness stays at the back of the tongue. It is a powerful sweetness. As you keep drinking, you keep drinking without feeling much sake 😅It's strange. It is definitely sake, but the sweetness is so strong and dark that it just keeps going and going. It's definitely getting drunk too ......😵 There is a lingering feeling of gorgeousness after you finish drinking it 😎.
Japanese>English
森康央森康央
Fukuda福海 山田錦 スパークリング生酒無濾過
Fukuda ShuzoNagasaki
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74
森康央
I opened the bottle and decided to drink it without thinking, and when I lifted the crown up with a quick "kuikui", the crown flew up to the ceiling with a nice sound 😅. I got myself back on track and drank it 😊. It's a little bit light and cloudy. The aroma is refreshing and sweet, and it goes right into your nose. Shuwa shuwa ☺️ powerful acidity comes in 😁. The taste is nothing special to emphasize, and the grape (grape) juice-like flavor spread on the tongue in a wispy way. Somehow in the aftertaste I think it is probably the taste of Yamada Nishiki rice. It slightly fills the mouth. I served it with sashimi, and it went very well with it. Wasabi soy sauce is perfect 😋.
Japanese>English
森康央森康央
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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71
森康央
It smells fresh~☺️ like pears. I'll take it. A dive of acidity! It's sweet 😚. Taste like apple nectar spread from the tip of my tongue to the center of my tongue😁. Then a slightly lighter pear juice-like flavor appeared and stayed at the back of the tongue, while the astringent bitterness was transmitted to the tip of the tongue 😎.
Japanese>English
森康央森康央
Aramasa産土 2023純米生酛
Aramasa ShuzoAkita
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71
森康央
I won the lottery and this is the first time I have had Shinsei Sanso😚. The aroma is mild but slightly cloudy. You can sense the acidity. The acidity jumps in as expected! I feel a difference from the Shinsei I've had so far, but I don't think my stupid tongue can describe it. ......... From the tip of the tongue to the center of the tongue, a thin, honey-like sweetness of apple spreads. Then, from the center of the tongue to the back, a thin bitter taste appears and stays for a while. At the end, the entire tongue is covered with a sweet golden kiwi juice (also thin). The strangest thing is that the liquid in the mouth seems to evaporate in the mouth. It disappears. There is no sensation of passing down the throat. It's strange 😳.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 Congratulations on winning the Shinsei Sanso ㊗️ 🎉! It's really hard to describe the taste of this one 😅It's a disappearing taste 😚.
Japanese>English
森康央
Hello Jay & Nobby, ☺️ Thank you. You're right! Disappearing is the only way to describe it😅.
Japanese>English
森康央森康央
Nichinichi秋津山田錦生酒おりがらみ
Nichinichi Inc.Kyoto
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63
森康央
Gorgeous aroma. Clearly perceptible acidity! Colorless. The taste after the dive of acidity is too delicate for me to describe 😔. Somewhat slight taste of rice escapes from the nose, astringency in the back of the throat, and a gorgeous, gentle sweetness on the tip of the tongue that gives a sense of dessert 😊. At the same time, a gorgeous aroma escapes from the nose. Even when the temperature settles down a bit, the peculiar taste does not appear. It is a delicate mama. It may be too elegant for me after all 😎.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 I know what you mean about it being too classy 🤗It has the feel of a fine potassium drink 😄.
Japanese>English
森康央
Good evening, Jay & Nobby, ☺️ Thank you for understanding. Luxury potassium is a good way to put it 😚.
Japanese>English
森康央森康央
abe直汲み生酒おりがらみ
阿部酒造Niigata
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60
森康央
When poured into a sake cup, it has a yellowish color. The aroma is very refreshing. The bottom of the bottle is cloudy, but the gulp is clear. A strong acidity jumps in! A complex flavor follows. What is it? I think it is rice. I feel a strong sense of rice 😊. When you take a sip, the sweetness comes first, and the astringent taste comes later. The unique aroma leaves. I don't dislike it, it's good 😚. The more you drink, the stronger the rice flavor becomes. On the second day, the flavor comes together and comes in as one flavor after the acidity. Delicious 😍. Pleasant sweetness. Utsumami. I can't describe what it tastes like😅. The salty edamame complemented both flavors and went together ridiculously well. I want to describe the umami taste of ...... somehow, but I can't 😅. It's a taste that lingers on without any clinginess or peculiarities 😋.
Japanese>English
森康央森康央
KuramotoKURAMOTO Ym64 SAKE-TEN VINTAGE2022生酒
倉本酒造Nara
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56
森康央
First time having Kuramoto Sake Brewery 😁. The aroma is strong and refreshing. When poured, it is clear and has a slight yellowish tinge. First a delicate dive of acidity! The flavor conveyed is thick and deep 😉. Astringency and sweetness spread from the tip of the tongue and turn bitter when they reach the back of the throat. I can also feel the pungency in the upper part of the throat. It has a strong flavor 😍. Finally, there is a flicker of dessert sweetness on the tip of the tongue. I couldn't quite think what the sweetness was... 😔. After a day, I realized. It's wasanbon 😎.
Japanese>English
森康央森康央
かぶとむし原酒生酒荒走り無濾過
せんきんTochigi
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68
森康央
It is a common bottle, but it is an original from my favorite liquor store. I'll have some 😍. Very delicate acidity! It's ridiculously fine, so you don't feel the squishy crush in your mouth. Taste is like a rummy with no sweetness. The upper jaw has a freshness like fresh fruit juice 😊. As you continue drinking, a slight sourness and a slight astringency stays on the tip of your tongue. Neither of these flavors have any corners or peculiarities, and you will keep on drinking for the flavor😅. I can't describe what it tastes like at ........., but it tastes like a diluted mixture of citrus and melon juice 😋.
Japanese>English
森康央森康央
Wakamusume超限定うすにごり Tropical Bunbun純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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67
森康央
It's well cloudy when poured. Bon appétit 😉. The acidity is clear and jumpy, like that of a carbonated beverage! The juicy, juice-like flavor spread through my upper jaw to the back of my throat, accompanied by a slight taste of rice. I can't really describe what it tasted like 😔. As I continue to drink it and the temperature settles down, I strongly feel the sweetness. The astringent bitterness appears in the aftertaste. It kind of leaves an aftertaste like drinking a lactic acid bacteria drink 😊.
Japanese>English
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