森康央's Profile | Sakenowa

SakenowaRecord your sake experiences and discover your favorites

森康央

2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

Registered Date

September 1, 2020

Check-ins

406

Favorite Brands

3

Hall of Fame

Sharaku Senkin Kaze no Mori

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ibi特別純米原酒生酒無濾過

杉原酒造 Gifu

alt 1

alt 2

3/3/2025, 1:00:26 PM

82

I won the lottery 🥰. I'll take it 😆. It's so light and cloudy that I can't tell if you can tell or not. As soon as I opened the bottle, I could smell the sweet aroma. The sweetness spreads from the tip of the tongue as expected, and when it reaches the middle of the tongue, you can feel a glimpse of acidity. The sweetness spreads on the tongue like a sweet mango to me. And at the back of the tongue, an indistinct astringent bitterness. The complex flavor remains. As it cools down, it becomes even sweeter and mellower 😘. On the back label, there is something a little curious. Sugihara-san and his son have been brewing sake together, and his father, Shoji Sugihara, passed away. We are grateful for the delicious sake we have received and pray for his soul rest in peace.

Japanese>English

Kyonoharu清酒純米原酒生酒

Mukai Shuzo Kyoto

alt 1

alt 2

2/28/2025, 3:18:07 PM

70

It has a sweet, honey-like aroma. When poured, it has a faint yellowish color and is thin and cloudy. Bon appétit: ☺️ A very round sweetness appears on the tip of the tongue with almost no acidity, and you think it is sweet as it is, but as it travels up the tongue, astringent bitterness suddenly appears with spiciness from the middle of the tongue to the back. The pungency spreads to the back of the tongue. After that, the tip of the tongue is covered with a glossy feeling like cheese, and the glossy feeling stays. It is a very mysterious taste. It seems that the taste is always changing. What we have to pay attention to is that the alcohol content is 17 degrees and it seems to get drunk a little too quickly😇. Depending on what you drink it with, it can be just a dry sake, or it can be a creamy, mildly sweet sake, or it can change rapidly 😋.

Japanese>English

ジェイ&ノビィ

Good evening, Yasuo Mori 😃. The taste of sake changes a lot depending on the athetes! If the aroma is sweet, the sweetness seems to change depending on the sake container 🤗.

Japanese>English

Good evening, Jay & Nobby 😀. You are right 😊. Comparing the sake cup and the guginomi, with the sake cup, the freshness comes out and the sweetness is a little less and more cohesive. With the guginomi, the initial sweetness is more noticeable 😆.

Japanese>English

Masumi純米吟醸原酒生酒荒走り

Miyasaka Jozo Nagano

alt 1

alt 2

2/23/2025, 2:10:12 PM

2/19/2025

68

As I was walking to change stations, I found myself at a temporary space where they were having a sake tasting. I liked it as it was and bought it immediately 😋. Pouring it into a sake cup, it is clear with a light yellowish tinge. The aroma is refreshing. When you put it in your mouth, you don't feel the acidity at first. It comes in gently 😁. After that, you feel freshness and wonder what this flavor is❓ It's hard to figure out when you think about it, but it sure is delicious 😆. It tastes like a slight orange juice, with some astringent bitterness in the second half. There is nothing that sticks with me and I can't stop drinking it. My mouth is filled with luster 🥰.

Japanese>English

Kameizumi純米吟醸原酒

Kameizumi Shuzo Kochi

alt 1

alt 2

2/23/2025, 2:02:37 PM

2/17/2025

71

It's been a while since I've had it: ☺️ It has a soda type aroma. I don't feel much acidity. I thought the spiciness would jump out at me because I have an image of Kameizumi being dry, but it's not at all 🙂. It is fresh and fills the entire tongue. The flavor is...I can't describe it well, but it is delicious ......! What does it taste like❓ It tastes like a sour 😊Abrasive bitterness also appears in glimpses. The conclusion is pineapple juice with the acidity gone and the gentle sweetness emphasized 🍍. It's a dangerous drink because you don't get much of a liquor feeling 😅.

Japanese>English

SenkinU A.1st 2025 Ver ．おりがらみ

せんきん Tochigi

alt 1

alt 2

2/11/2025, 12:54:28 PM

72

My favorite liquor store, which is the closest to my office, just sent me a message on line saying "Senkou UA.1 st 2025 Ver. This is the last shipment. Don't miss it. Don't miss it. But I had to work late that day and couldn't get it after all 😭. I had given up on drinking it, but after a long time, I went to my favorite liquor store a little distance away and found it 😆 I bought it without hesitation: ‼️ I'll take it☺️ When you open the bottle, bubbles appear like a carbonated drink, and with the carbonation, the lees that had accumulated at the bottom of the bottle float up and dance around inside the bottle 😊. Delicious ‾❗️ After a clear jump of acidity, a juicy taste spreads in the mouth. It doesn't feel like alcohol somehow, and the juice taste that I can feel is thin, like a thin melon. The sweetness lingers in the aftertaste, but don't believe me, my taste buds are weird, but it's like a thin red bean paste. Anyway, it is a very dangerous drink that lingers on and on, and you can't stop 😅.

Japanese>English

ジェイ&ノビィ

森康央さん、こんにちは😃 そんな購買意欲を誘う酒屋さんからのお誘いLINEが空振りだとショック😨でも捨てる神あれば拾う神あり！とは良く言ったもので旨さ爆発💥は危険だけど嬉しいですね🤗

Good evening Jay & Nobby😊. Actually, the liquor store on this line is small, so it's a daily occurrence that they run out ❗️ I can't tell you how many times they have made me cry 😢. But the joy I get when I can get it is what keeps me going 😂. Anyway, I'm happy to be able to taste it now 😍.

Japanese>English

Hatsumago冬のカノン吟醸生酛

Tohoku Meijo Yamagata

alt 1

alt 2

2/10/2025, 3:12:04 PM

2/9/2025

70

I'll take a bottle of ❤️. It has a gorgeous aroma. A gentle jump of acidity accompanied by astringent bitterness‼️ After drinking for a while, a creamy, glossy sweetness spreads from the tip of the tongue to the entire tongue, delighting the palate 😘. The sweetness is not too strong, but just enough to keep you coming back for more. It leaves a lingering, umami taste in the mouth 😁. I usually dislike brewer's alcohol, but I didn't feel any brewer's alcohol from this winter's Canon. I thought so, but from the second day of opening the bottle, I felt brewing alcohol 😌.

Japanese>English

Okunokami無調整純米生酒中取り

Toshimaya Shuzo Tokyo

alt 1

alt 2

2/4/2025, 12:49:28 PM

84

This marks a milestone, 400 check-ins ‼️ I thought about what to drink, but decided to be honest here and drink my favorite Yamori 😊. When I poured it into the cup, I saw fine bubbles dancing 🥰. It's colored to the point where you can't tell if you can see it or not. When you put it in your mouth, the acidity jumps in! A pleasant sweetness that envelops the entire tongue. Then, a bitter taste is transmitted to the back of the tongue, and just when you think that this is the end, a shiny flavor like fresh cream appears on the tip of the tongue. Furthermore, a strawberry-like sweetness appears in the aftertaste. ❣️ Delicious... ❗️ I tried it with moldy cheese and it went perfectly with it. Yamori. I still love it😍.

Japanese>English

Congratulations to Yasuo Mori on his 400 check-ins ㊗️🎊🎉㊗️ I'm a true connoisseur of sake drinking, reaching 400 CI safely in the midst of hard work 😁. There's nothing to say about your Kiri number at your favorite Yamori 🦎🍶☺️ Let's continue to drink and drink what we love!

Japanese>English

Good evening, Yasuo Mori! 🙋 Congratulations on your 400 check-ins! 🎉🎉🎉🎉 Yamori is delicious 👍. It is also interesting that it goes well with cheese! 😁

Japanese>English

Good evening, Yasuo Mori. Congratulations on your 400th check-in 🎉. A milestone drink with your favorite drink is also the best drinking time ✨. Yaamori would love to drink again 🎵 Keep up the fun drinking 😊.

Japanese>English

Thank you Aladdin 😊. I've completely slowed down my drinking speed, so I feel like I'm finally getting there: ☺️ Let's enjoy each other's company and drink the drinks we like!

Japanese>English

Tomoyuki Kumagai, thank you 😁. Well, it's really delicious 🤤. The cheese just happened to be in the fridge, so I tried it and it fit: ☺️

Japanese>English

Thank you, ma-ki! You are right, it is the best 😍. Yamori is my recommendation anyway. Please try it. ☺️

Japanese>English

ひなはなママ

Good evening, Yasuo Mori 😄. Congratulations on your 400 check-ins ㊗️🎉🎊 I love your celebration sake and your favorite yamori, it's wonderful💓. I could feel the deliciousness from your review: ❣️ I wish you many more delicious sakes in the future ✨.

Japanese>English

Congratulations on your 400 check-ins, Yasuo Mori 🎊Yamori is delicious 😋I personally like the blue one...

Japanese>English

Masaaki　Sapporo

Congratulations to Yasuo Mori on his 400 check-ins🎊Yamori, it's a fancy way to call him 🦎.

Japanese>English

Congratulations to Yasuo Mori on his 400 check-in✅㊗️🎉🎉🎉! Tokyo's sake 🍶Yamori❗️ unadjusted Junmai Nakadori on the first day sounds delicious as well. Keep up the good sake drinking 😄!

Japanese>English

ジェイ&ノビィ

Hi Yasuo Mori 😃 Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ at our favorite Yamori 🎉! We finally met them last year and could feel how good they are 😋 Too bad we can't meet them in Tochigi!

Japanese>English

ポンちゃん

Congratulations to Yasuo Mori on his 400 check-ins: 🎉🎉🎉🎉 I love to celebrate with my favorite drink! I can feel how delicious it is. ❣️ I would love to drink at home since I only drink outside 😊.

Japanese>English

Congratulations to Yasuo Mori on his 400 check-ins while working hard 🎊㊗️🎉Kiri number with your favorite drink, it's still the best 😊Let's keep our minds rested and nourished with good drinks 😆.

Japanese>English

Thank you, Hina Hana Mama 🙂. I am very happy with Yamori 🥰. I'll take your word for it and look for some good sake... ♪

Japanese>English

Thank you, Manachy😄. I agree👍the blue ones are especially tasty 🤤.

Japanese>English

Thank you Masaaki Sapporo 😉. Actually, I didn't know the correct reading for a while and kept thinking it was "gecko" 🦎😅.

Japanese>English

Thank you, Hiro: ☺️ Well, it's really delicious 😋. Please give it a try 😎.

Japanese>English

Thank you, Jay & Nobby 😀 I happen to live close enough to the brewery to ride my bike to it 😅. But I can't make the time to go buy some 😭. But I won't give up drinking good sake 😚.

Japanese>English

Thank you, Ponchan: ❗️ Drinking out... you have the luxury of doing so 😆. I am so jealous 😎. I hope you enjoy Yamori 😊.

Japanese>English

Thank you, Nemuchi 😋. Thanks for the kind words of encouragement: ‼️ Let's make each other's lives more enjoyable and fulfilling with good drinks😊.

Japanese>English

Ryusei初しぼり　八反錦　2024生酛

Fujii Shuzo Hiroshima

alt 1

alt 2

alt 3

2/1/2025, 4:38:42 PM

81

It has a fresh, rice aroma. It is colorless and transparent. Bon appétit. I feel the acidity and bitterness at first. It is a rather complex flavor dive that I cannot describe well🤪. It is not a simple bitterness, but rather a mixture of umami that spreads over the entire tongue. Immediately after that, a light sweetness with freshness and gloss is transmitted to the tip of the tongue and around the tongue 😄. If I had to describe it in detail, I would describe it like this, but as you sip it quickly, the flavor is rice 🌾. It has a relaxing rice flavor with no harshness or harshness. Is this the taste of Hachitan-Nishiki? ☺️

Japanese>English

Raifuku亀の尾純米吟醸無濾過

Raifuku Shuzo Ibaraki

alt 1

alt 2

1/31/2025, 1:18:46 PM

1/29/2025

73

First, it is served lukewarm. The aroma is like melon and has a yellowish color. The acidity and sweetness jumped out at me. The sweetness stays on the tip of the tongue and entertains us. ☺️ It spreads to the middle of the tongue, and as the sweetness rounds out and relaxes, a hint of bitterness appears at the back of the tongue. The sweetness you feel at first tastes like light melon juice 🍈. Is this the taste of turtle tail? Delicious😄. As it cools down, the sweetness becomes more pronounced. Next, when served hot, the sweetness is emphasized. Recommended for those who like sweet taste. Furthermore, when served slightly chilled, it is a dangerous drink with a thin melon flavor that jumps down your throat without any resistance, with absolutely nothing to catch your attention 🤪. I usually don't pay any attention to this at all, but I noticed something on the back label: ......... The yeast is labeled as "Tohnoh University Isolated Strain". The reason why I am interested in this is because my daughter is going to enter Tokyo University of Agriculture this spring 🙂. It seems I found it by chance because of this connection 😉.

Japanese>English

Nabeshimaきたしずく純米大吟醸生酒

Fukuchiyo Shuzo Saga

alt 1

alt 2

1/24/2025, 10:57:39 AM

1/23/2025

79

I always stop by this liquor store when I pass by. When I peek in for the first time in a while, I find Nabeshima in the fridge😍. This is the first Nabeshima I've encountered that I've never had 🥰, so I bought it, but when I checked my sakénowa records, I had already had it a year ago 😝. I'll have to get back on track 😚. When I poured it into the sake cup, I saw fine bubbles floating in the air. It makes my expectations soar! The taut acidity jumps in. After a thin spiciness, a sweetness spreads, but then an astringent bitterness appears at the back of the tongue. All of them are moderately assertive, well-balanced, and pleasant. It is fresh all the way through 😆.

Japanese>English

All Nabeshima products are delicious, but I especially like "Kitashizuku" and "Junmai Ginjo Omachi".

Japanese>English

Good evening, AAJI! Nabeshima has its own character, but surely "Kitashizuku" and "Omachi" are delicious 🤤. I end up getting sucked into any of the Nabeshima 😅.

Japanese>English

IchinenfudoTABIBITO 601純米原酒生酒無濾過

Sekiya Jozo Aichi

alt 1

alt 2

1/22/2025, 12:16:43 PM

1/18/2025

70

I found this at a liquor store I sometimes visit. It was lined up in the fridge, and the description said it was a sake that was only available at "4 stores" in the whole country. I bought it immediately 😁. Bon appétit ☺️ It's a light nigori, you can tell or not. The aroma is mainly fresh. A dive of acidity reminiscent of a slightly carbonated beverage! A gentle, pleasant sweetness immediately spreads from the tip of the tongue to the entire tongue. Then, on the middle of the tongue, the juiciness is delightful. The freshness continues! It is delicious😍. Change the date and drink it lukewarm. The gentle acidity spreads. It is soft. I can't describe it well, but the luster and umami are transferred to the tip of the tongue and as it reaches the back of the tongue, a pungent taste emerges at the back of the throat. This umami tastes like a subdued citrus juice that stays on the tongue and makes you feel dusty 😍. What a comforting and soothing experience. I like it a lot😊

Japanese>English

ジェイ&ノビィ

Hi Yasuo Mori 😃 I would pick it up if it says only 4 stores nationwide ‼️ or something like that 😅I'm curious about the "unaffected by anything" delicious sake 😋.

Japanese>English

Good evening, Jay & Nobby 😀. Yes, I did. I picked it up unconsciously and found myself standing at the cash register😅. All I can say for sure is that it's delicious 🤤.

Japanese>English

Tokachi初しぼり特別純米生酒

上川大雪酒造 Hokkaido

alt 1

alt 2

1/15/2025, 12:31:29 PM

1/15/2025

78

It smells like sourness and a hint of melon juice😍. Bon appétit. Colorless and transparent. It is a gentle drink with low acidity 😚. A light melon juice-like flavor was detected on the tip of the tongue, followed by a slight sourness and astringency that traveled from the middle of the tongue to the back of the tongue, and then a creaminess appeared at the back of the tongue. Somewhat at the back of the tongue, a cookie-like flavor also appeared. It is a sake with a dessert-like taste, so be careful not to drink too much 😁.

Japanese>English

Mansakunohana限定品　Winter Snowman 一度火入れ純米吟醸原酒

Hinomaru Jozo Akita

alt 1

alt 2

1/11/2025, 1:24:10 PM

74

It smells like rum and soda. It is very refreshing. Pour it into a sake cup, and it is a cloudy white color. Itadakimasu! Acid dive: ❗️ The whole tongue is swirled with bitterness, followed by a fresh cream-like flavor. Neither is angular, but the flavor is thick. The aftertaste fades away as it does, so it is not unpleasant to drink 😚. Just be careful or you'll get a strong ......... alcohol taste 😅.

Japanese>English

HiraizumiFOUR SEASONS しぼりたて冬純米山廃生酒

Hiraizumihonpo Akita

alt 1

alt 2

1/11/2025, 1:06:46 PM

1/8/2025

72

It has a fresh and sweet aroma. It is colorless and transparent. Bon appétit: ☺️ The acidity is extremely gentle and moderate. It spreads easily in the mouth without any resistance. It is very gentle and too easy to drink 😅. It reaches your throat very quickly. Instantly, a thin layer of pickled burdock flavor appears on the upper jaw, which instantly turns into a taste like a mixture of cream and Mont Blanc, and disappears as soon as you feel a whiff of it. I don't know what you are talking about for a minute 😌. It's kind of like a dessert. The last sake is served lukewarm. The gentle acidity is followed by an elegant broth-like flavor, and finally, at the back of the throat, the taste changes to a grapefruit-like flavor that is both moderately sour and sweet. The lingering taste was a flicker of bitterness on the upper jaw. I still don't think you know what I'm talking about 😅.

Japanese>English

Fukuchitose巳年2025純米大吟醸

Tajima Shuzo Fukui

alt 1

alt 2

alt 3

1/4/2025, 6:10:39 AM

1/3/2025

66

This year's second bottle is one that is full of New Year's spirit. Itadakimasu ☺️ The aroma is sweet and fresh. It is dimly cloudy (just a little less than clear) and has a light yellowish tinge. It also has a slight yellowish tint to it. When you put it in your mouth, the acidity jumps in! Very light and refreshing 🥰. A pleasant sweetness stays on the tip of the tongue. Then, the light acidity and sweetness moved from the middle of the tongue to the back of the tongue, flowing to the back of the tongue and exiting. Light and refreshing from start to finish 😆. However, it seems that if you let the pleasantness of the wine take over and drink it, you will easily get drunk 🤪.

Japanese>English

Fukucho八反草　初しぼり純米生酒

Imada Shuzo Honten Hiroshima

alt 1

alt 2

1/1/2025, 12:20:20 PM

86

Happy New Year to all of you at Sakewa! I will continue at my own pace this year 🙂. I opened the fridge and thought a bit about what to have for my first bottle of the new year 😅that was an unnecessary thought 😅I'll have a good drink that's easy to drink without thinking about this and that 😘. Pouring it into a sake cup, it is colorless and transparent. The aroma is not at all unpleasant and has a faint scent of pollen 😊. Soft and gentle acidity in the mouth. After that, the taste is like a mixture of melon and ramune, and the sweetness spreads from the center of the tongue to the back of the throat. Then the bitterness bounces back from the back of the tongue to the middle of the tongue 😚. It's juicy and fresh all the way through. It's so dusty😍.

Japanese>English

Happy New Year, Yasuo Mori 🎍. I look forward to working with you again this year 🙇. It's bliss to be able to relax with a glass of delicious sake ✨. Let's enjoy a more fulfilling sake life this year 😊.

Japanese>English

Happy New Year to you, ma-ki🎍. It's nice to meet you too 🙇. Yes 😊Let's enjoy drinking together ☺️

Japanese>English

ジェイ&ノビィ

Happy New Year, Yasuo Mori 🌅. I'm going to drink a bottle of wine that I think is delicious at the beginning of the year 😌 without any elbow grease! It's something good 🤗. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️

Japanese>English

Happy New Year, Jay & Nobby 🌄. I seem to have lost my obsession lately. I don't think my poor feedback is very helpful, I hope you have a great year too 🙇.

Japanese>English

中澤酒造the Scarlet 2019純米吟醸

中澤酒造 Shiga

alt 1

alt 2

12/30/2024, 3:04:22 PM

12/30/2024

71

It is clear and slightly yellowish. The aroma is fresh, sweet and fruity. The acidity is low, and the taste is low-impact, with a slight sweetness and a bitterness that is not at all unpleasant due to its weak assertiveness. The sweetness stays at the tip of the tongue, while the bitterness stays at the back of the tongue. And the middle of the tongue is fruity. ☺️ The juiciness becomes more noticeable as you continue drinking. When you take a quick sip, the delicious taste of rice spreads in the back of your throat and makes you enjoy the flavor. You will keep drinking to check the taste 😅. On the second day, I warmed it up to lukewarm. The acidity was clear 😚. The taste is also clear and glossy, the sweetness and spiciness spread from the tip of the tongue, and I thought it would end there, but it turned astringent and bitter from the middle to the back of the tongue. It has no unpleasant taste and is just right 😍. And at the back of the throat, there is a lingering taste like the taste after eating a banana. As I continued to drink it, the banana feeling spread 🥰. For me, this lukewarm flavor suits me. ☺️

Japanese>English

せんきん Tochigi

alt 1

alt 2

12/30/2024, 2:41:59 PM

12/27/2024

73

Pour slowly at first to avoid mixing the oli, but still pure white ‼️ The aroma is like a cool drink. Lots of medium mash. It is strong. The sweetness is thin and the taste is refreshing, but basically the thick flavor of rice spreads well without being unpleasant. Since it is not too strong, you may think you are drinking a cool drink 😅. The remaining bubbles are coming up from the bottom of the bottle, and the top part looks like a boiling magma. The second drink is two to three times cloudier, but the flavor remains refreshing. The carbonation is stronger and the grain is bigger. I enjoy it. I served it with sashimi, and naturally it went well with it. Later, I served it with curry, and it went well with it. I guess everything is OK.

Japanese>English

ジェイ&ノビィ

Hi Yasuo Mori 😃 This year's snowman ⛄️ has a good reputation 🤗 I'm sure it will go well with curry 🍛.

Japanese>English

Hi Jay & Nobby 😊 I have always been a snowman ⛄️ lover, but exceptionally easy to drink this year 🍶. In fact, I couldn't stop drinking sake .........😵‍💫

Japanese>English

Kagamiyama限定香味芳醇　蔵隠し　完熟吟醸

Koedokagamiyama Shuzo Saitama

alt 1

alt 2

12/30/2024, 2:18:24 PM

12/20/2024

57

It is cold, so it is served warm. It has a slight yellowish color. Pleasant acidity. The spiciness jumps in. It is soft. What is the flavor❓The sourness is at the back of the flavor, and the spiciness and rice seem to be mixed in the aroma. The umami gently spreads in the mouth along with the sourness. The mellow rice flavor remains on the upper jaw, and the aroma escapes into the nose. When heated hot, the sweetness also spreads in the mouth, becoming sweet and sour and bitter. It is very flavorful. You won't be able to stop for a moment 😎.

Japanese>English

abe純米吟醸

阿部酒造 Niigata

alt 1

alt 2

12/30/2024, 1:52:46 PM

12/16/2024

61

Transparent. It smells like rice and squares. It also smells of acidity. Pleasant acidity. It is fresh. Slightly sweet taste. Slight bitterness at the back of the tongue. If you take your time to enjoy the changes in flavor, you will realize that you are tasting rice. Anyway, it is easy to drink and hard to stop😅.

Japanese>English

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title