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森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

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467

Favorite Brands

3

Hall of Fame

SharakuSenkinKaze no Mori

Most Check-in Brands

Senkin
30(14.42%)
Kaze no Mori
17(8.17%)
Aramasa
17(8.17%)
abe
16(7.69%)
Nabeshima
13(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
45(9.64%)
Fukushima
44(9.42%)
Niigata
44(9.42%)
Akita
35(7.49%)
Nagano
23(4.93%)

Timeline

森康央森康央
Fukuchitose純米大吟醸ひやおろし
Tajima ShuzoFukui
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The spiciness spreads after a refreshing mouthful. There is also a lingering sweetness. After a while, the luster and the taste of the flesh of the green part of the melon come out, and you can bask in the comfort. ☺️ On the second day, you can hardly feel the pungency, and the pleasant flavor and luster spread in your mouth from the beginning. It is a very good wine.
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Kaze no MoriWEEKS 2025純米生酒無濾過
Yucho ShuzoNara
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It is my favorite wind forest. Bon appétit. After the acidity, the taste of rice oozes out and spreads in the mouth. The taste is pleasant without being stodgy. There is also a hint of sweetness. After that, a slight taste of grape comes out, which is like the taste of grapes in the second half of eating grapes, and it is very enjoyable. The aftertaste is grape. As you continue drinking, the sweetness and the assertion of the grape taste increases a little 😘.
Japanese>English
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Sakayahachibee熟成8年のアンバーソウル純米山廃
Gensaka ShuzoMie
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森康央
It was cold that day, so I looked for a sake that would warm me up while I was dusting myself off and found it 😘It is served warmed up to 45 degrees. The aroma is a clear yellow with honey 🍯. The taste is also very honeyed. It is a little crispy and sweet without any stale taste. After that, the astringency spread to the center of my tongue. The cooler it gets, the more the astringency stands out. It is matured and thick. My throat is hot. I had it with grilled yellowtail kama with salt as a side dish, and I couldn't help but groan at how well it went with it 😍. Mammaaaaaaaaaaaaay!
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Tenmei秋あがり純米吟醸生酒
Akebono ShuzoFukushima
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森康央
The label conveys the autumnal feeling. I just had to reach out and buy it😅. The acidity is followed by a soda-like flavor. I thought I could feel the pungent taste in the back of my throat, but it was filled with a thin sweetness on my tongue. It is like a melon soda without much sweetness. As you continue drinking, the rice flavor oozes out. The spiciness also increased. And what remains at the back of the throat is the soda taste 😘.
Japanese>English
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Senkinあかとんぼ原酒無濾過
せんきんTochigi
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森康央
I've been drinking Akatombo for 5 years in a row. It's easy to drink, so I seem to always get it unconsciously😅. After a moderate acidity, sweet and sourness spreads from the tip of the tongue. The freshness remains on the tongue. When I served it with bonito tataki, they melted into each other and went very well together 😘. After a few days, when the temperature settled down and I was drinking it, it felt like an apple with honey 😍.
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ジェイ&ノビィ
Hi Yasuo Mori 😃 I would like to take the liberty of thanking you on behalf of Sentori for the 5th year in a row ‼️ 😌It's really a calming taste 😙.
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森康央
Hi Jay & Nobby, ☺️ Yes, I do. And I never get tired of it. But every time I buy it, I seem to forget that I drank it the previous year 😅.
Japanese>English
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積善コスモス純米吟醸ひやおろし
Nishiiida ShuzotenNagano
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53
森康央
It is made with cosmos flower yeast. Yellow and clear, it came in clear and crisp right after opening the bottle, and the dryness spread out ickily. After a few days, a sweet and spicy aroma emerges. The taste also emerged, and after a slight acidity, the taste of rice spread out, and a thick floral and spicy flavor appeared at the back of the throat, and a glimpse of sweet astringency appeared. It is indeed a sake, but it has more character than I usually drink 😌.
Japanese>English
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Senkinグランナチュール原酒無濾過貴醸酒
せんきんTochigi
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56
森康央
Super-ancient method, no yeast added, wooden vat brewing, sake yeast base It is a reward for myself after a long period of hard work 😆. In the mouth, after the acidity, the sweetness spreads like a mildly sweet candy. As the flavor spreads from the tip of the tongue to the back of the tongue, the sourness is added. The candy candy escapes through the nose, leaving a sweetness and a flavor that seems to have oozed out of the wooden vat at the back of the tongue. The more days pass since the opening of the bottle, the more the taste of the wooden vat increases.
Japanese>English
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I bought it again because of the label 😂. I'll take it. If you feel the acidity at first, I can't describe how good it tastes after that 😌. When I regain my composure and drink it after about 3 days, what spreads after the acidity is a thin taste of melon juice 🍈. As it disappeared, I thought I saw a glimpse of bitterness from the back of my tongue, then in the center of my tongue, sweetness gushed out and finally a luster appeared on the tip of my tongue. Furthermore, when I drank it the next day, the luster that appeared at the end was fresh cream 😘.
Japanese>English
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Katsuyama is the first time I get it. I'm having trouble finding a Miyagi antenna store on my way home these days😅. Sake always catches my eye and I end up buying it 😅. But I don't care about that, I'm going to eat it. The aroma is subdued and the sensation in the mouth is gentle and soft. The aroma is subdued and the sensation in the mouth is gentle and soft. After that, the acidity spreads on the tongue, and when it reaches the back of the tongue, it is enveloped in umami with a touch of astringency. There is no need to guess. The deliciousness continues from beginning to end, and it is a sake that makes you want to enjoy the taste of the sake itself 😋.
Japanese>English
森康央森康央
ShinjoNeo−Classic純米ひやおろし
Murai JozoIbaraki
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This is the first time I have received a Masho. I bought it on the spur of the moment for no particular reason😙. It has a yellowish color when poured. Once I tasted the delicate acidity, the sweetness enveloped my entire tongue from the tip of the tongue 😋. It is a honey-like sweetness, but thin and slight. When the sweetness fades on the back of the tongue, some flavor comes over it, but I can't really tell what it is, it feels like the aftertaste of ...... cooked rice. The bitter and spicy taste appears at the back of the throat, and the sweet taste returns on the tip of the tongue. You have even more sweetness lingering on the tongue. As the day goes on, the flavorful shiitake mushrooms and dried bonito flakes mixed with the broth is absolutely delicious 🥰.
Japanese>English
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宮泉渡船弍号純米吟醸
Miyaizumi ShuzoFukushima
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I have been very busy recently and my posts have been piling up. Now that things have finally calmed down a bit, I will put them up. I'm a big fan of Miyazumi Meizumi brewery. I'm not sure if it's a good idea to use a different color or not, but I'm sure it's a good idea. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. The aroma of melon when you open the bottle 😚. When you pour it into a sake cup, it has a slightly yellowish color with a slight oriki dancing on the surface. I think I feel the acidity on the tip of my tongue, and then a very thick and powerful melon juice flavor entertains me: ☺️ Then a rounded sweetness spreads to the upper jaw and bounces back to the tip of the tongue. A lingering pungent and astringent taste appears at the back of the tongue, and again in the center of the tongue, a little blue melon flavor oozes out. I like it 😆.
Japanese>English
森康央森康央
Sotenden海の子ホヤぼーや特別純米
Otokoyama HontenMiyagi
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50
森康央
Limited time design Kesennuma City Tourism Character "Hoya Boya, Child of the Sea". Buy the jackets 😊. I thought I was getting an acid taste, but in no time at all, the sweetness spread over my entire tongue. While I was enjoying the sweetness, the bitterness bounced back to the tip of my tongue from the back of my tongue, and I also felt a slight pungency. After a while, when it calmed down, the mild sweetness was interrupted by a flicker of bitterness. I am not sure, but as I continued drinking, a change occurred that made me think I was drinking a completely different sake, with little acidity and a creamy flavor that flowed onto my tongue, followed gradually by bitterness 🙂. The expression of the flavor changes from the top, middle and bottom of the sake poured into the sake cup. It is a mysterious sake 😚.
Japanese>English
森康央森康央
Senkin線香花火生酛原酒無濾過
せんきんTochigi
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森康央
assemblage I haven't had this in a while, so I have high expectations 😘. It is a dive with acidity and a slight sourness. After that, you'll enjoy the sweet and sourness without the nastiness 😘. Refreshing freshness comes to the face at the back of the throat. In the aftertaste, a glimpse of spiciness, bitterness, and a thin taste of rice appeared. When served three days after opening the bottle, the fruity aroma wafts through the air, and the taste is also suddenly fruity and sweet. What kind of juice? It's hard to describe😅.
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✖️Hiyoshi Sake Brewery Shirakoma Don't stop Noto's sake! More than a year after the earthquake, Hiyoshiya Sake Brewery, whose sake brewery has not been able to recover as much as expected, has brewed this sake in collaboration with Kuramoto Sake Brewery in Nara Prefecture. The aroma is fresh and dry. I thought it would disappear without any flavor, but then I felt a slight acidity, and then a thin sourness appeared at the back of my tongue, followed by a bitter taste. As you continue drinking, you are enveloped in the depth of flavor from start to finish 🥰.
Japanese>English
森康央森康央
自然酒酵母無添加純米吟醸生酛
Niida HonkeFukushima
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50
森康央
nigori melon It is cloudy when poured into a gulping cup: ☺️ It's refreshing and has an aroma of rice. The acidity is moderate and the flavor is thick 😌. It is thicker than thick. The sweet taste stays from the tip of the tongue to the center of the tongue. There is no dullness, and in the back of the tongue, bitterness appears in the latter half of the taste. It is sweet 😄. On the second day, the sweetness is even stronger. This sweetness is like brown sugar. I happened to have some wasabi at home, so I used it as an appetizer.
Japanese>English
森康央森康央
GangiSPARKLING純米にごり酒発泡
Yaoshin ShuzoYamaguchi
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63
森康央
Sweet aroma: ❤️ I felt the acidity on the tip of my tongue and immediately felt the schwirl on my tongue. It feels great 🥰. I think GANKI is a sweet sake, but SPARKLING is also sweet. It is the unique sweetness of GANKI. Immediately after the pleasant shwash spread, I thought the taste of rice appeared on my face, but it was soon followed by a slight sweetness that spread. There is a glimpse of sweetness and sourness in the aftertaste. Anyway, you will be surrounded by sweetness from beginning to end. Oh ❓I noticed that the bottle was empty: .........😆
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Blue Abe. Acid dive. Refreshing taste, but bitterness is the first thing you notice. It changed from bitter to melon juice flowing from the tip of the tongue to the center of the tongue. The lingering taste is also melon, but not as much as the middle of the melon, but more of the orange part of the melon, closer to the green flesh 🥰.
Japanese>English
森康央森康央
Kaze no MoriWEEKS 2025純米生酒無濾過
Yucho ShuzoNara
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森康央
Nara sake. No water added. Yamada Nishiki 507 Completely carbonated drink 🥤 Moderate in flavor. It is difficult to describe because it has a juicy mouthfeel and modest taste. The aroma also has a hint of melon. If you keep drinking it, your tongue will get used to it and the melon taste will disappear and you will taste a light rice flavor. As you continue drinking and reach the bottom, you start to taste a mellow and lustrous flavor. I ended up drinking the whole bottle and .........😇
Japanese>English
森康央森康央
Fukui 530純米大吟醸生酒
Tajima ShuzoFukui
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森康央
KOUFUKU NI NARU SAKE Transparent with a slight yellowish tinge. The aroma is refreshing 😀. The acidity is a modest dive. The taste spreads from the tip of the tongue to the center of the tongue, I am not sure what it is❓For the first time I experience the taste of sake 🍶. It tastes as if the sourness has been removed from the yuzu and mixed with the astringency. As I was feeling the taste, the acidity gradually spread over the entire tongue. It continued on the tongue, followed by a juicy sweetness that was not dull and remained glossy forever. When the temperature settled down, it was sweet and astringent, and the aftertaste was like a ponkan 😘. After 3 days, the last sip has a deeper flavor, and the soup stock has a nice umami taste. It is still citrus 🍊.
Japanese>English
森康央森康央
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森康央
It is an original from my favorite liquor store. Second beetle this year. The sweet and sour aroma ❤️ bursts with a firm acidity on the tip of the tongue, and it is still sweet and sour. The sweet and sour aroma is a little less pronounced than that of the beetle from the other day, and is more like a sweet and sour 😋. The flavor intensified a bit as it traveled from the tip of the tongue to the back of the tongue, with a burst of acidity at the back of the tongue, followed by a touch of astringency, and then a lingering freshness like that of a ramune 😍.
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