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SakenowaRecord your sake experiences and discover your favorites
森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

Registered Date

Check-ins

426

Favorite Brands

3

Hall of Fame

SharakuSenkinKaze no Mori

Most Check-in Brands

Senkin
27(14.44%)
Aramasa
16(8.56%)
Kaze no Mori
15(8.02%)
Nabeshima
12(6.42%)
abe
12(6.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
39(9.15%)
Tochigi
39(9.15%)
Niigata
37(8.69%)
Akita
34(7.98%)
Nagano
22(5.16%)

Timeline

森康央森康央
Kaze no Mori笊籬採り 露葉風807 無加水純米生酒無濾過
Yucho ShuzoNara
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67
森康央
Pleasant acidity. Bitterness spreads to the upper jaw, then astringency and freshness descend on the tongue. A discreet umami flavor lingers at the end. The taste is a bit unique. It is a taste for adults. On the second day, the initial taste is like strawberry juice with a moderate sweetness, and the bitterness spreads later.
Japanese>English
森康央森康央
Kagamiyama灼熱のパイナップル純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
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58
森康央
The aroma is definitely pineapple-like. When it first enters your mouth, it feels so clear and fresh that you wonder if it is delicious water. The tropical flavor spreads from the tip of the tongue, a glimpse of bitterness appears in the middle of the tongue, and the sweetness stays at the back of the tongue, like diluted brown sugar. You are surrounded by pineapple aroma all the way through 😀.
Japanese>English
森康央森康央
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57
森康央
First, do not mix the ori that has accumulated at the bottom... When you pour it into a gulping cup, the ori will dance and air bubbles will rise up from the bottom in a column. It is a slightly cloudy yellow color. The aroma is like a mixture of honey and sour. It is served. Strong acidity, sweet and sour taste, and bitterness spread from the tip of the tongue to the entire tongue. As you drink it, it becomes a perfectly sweet citrus juice. The inside of the mouth is glossy 🥰. There is quite a bit of alcohol.
Japanese>English
森康央森康央
Nabeshima吉川産山田錦　Classic純米大吟醸
Fukuchiyo ShuzoSaga
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59
森康央
The crown has been spotted. When you pour it into a gulping cup, you see the cage dancing erratically. The acidity is clearly felt. It is refreshing and has no peculiarity at all. It is a little different from the Nabeshima I have had so far 😁. It is slightly dry, with a burnt taste and a faint taste of freshly cooked rice lingering in the aftertaste. I am deeply appreciating the difference from the Nabeshima I have had so far 🥰.
Japanese>English
森康央森康央
Roman福乃香純米大吟醸
Hanaizumi ShuzoFukushima
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55
森康央
The aroma is melon 🍈. The freshness with impact spreads from the tip of the tongue at first, and the freshness is transmitted to the entire tongue with a slight acidity. The sweetness of the wine is almost unrecognizable, and as you continue drinking and the temperature settles down, the umami flavor appears, allowing you to enjoy the taste. The luster remains from the middle of the tongue to the back of the tongue.
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
森康央森康央
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55
森康央
Rumiko's sake, which I haven't had in a while 🍶. First of all, it was served cold. In the mouth, the acidity was clear at first, but as you drink it, you don't feel it so much 🙃. After that, while feeling freshness, a rather thin melon juice taste spread from the tip of the tongue, and when I thought sweetness and spiciness appeared, I felt bitterness at the back of the tongue, followed by a lingering sweet taste on the mid-tongue. We continued to serve it warm (40°C). The spiciness comes through from the aroma. The first taste is acidity. After that, the astringency spreads from the tip of the tongue to the middle of the tongue, the sweetness and spiciness stay from the middle of the tongue to the back of the tongue, and the sourness stays in the back of the tongue in the aftertaste. I think I like it better when it is warmed up. When it is cooled down, the flavor of the rice is emphasized 😁.
Japanese>English
森康央森康央
NEONGREEN KAMOSHI no BA LIMITED EDITION特別純米原酒生酒無濾過
Toshimaya ShuzoTokyo
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53
森康央
The acidity felt on the tip of the tongue is moderate, but freshness, sweetness, and luster spread simultaneously on the tongue, turning astringent and bitter when they reach the back of the tongue. The lingering taste is like thin asparagus. The luster is very assertive. The taste is quite different from BLUE 😄.
Japanese>English
森康央森康央
Sharaku一回火入純米吟醸
Miyaizumi ShuzoFukushima
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56
森康央
I like ❤️ Collage ❤️ I haven't had a chance to encounter it recently and haven't had it for a while. I have had this standard Junmai Ginjo, of course, but I did not have it in my record. I'll have it to keep it in my records. I thought I would feel the acidity, and then a moment of sweetness and spiciness, followed by melon juice appearing on the tip of my tongue and filling my mouth with satisfaction... ☺️ The sweet and astringent taste remains at the back of your tongue. The sweetness and the astringency will remain at the back of your tongue. I'm sure you'll love it 😍.
Japanese>English
森康央森康央
Senkinさくら　OHANAMI うすにごり生酛原酒生酒無濾過
せんきんTochigi
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71
森康央
The eighth post I've accumulated! The second one I brought to the pub! It has a floral and sweet aroma. It's gorgeous with dancing cucumbers! Gentle, slightly carbonated beverage! Anyway, it's fruity😊. Juicy and tastes like dessert😍. Dangerous to the max😅 You don't even realize you're drunk, it's a drink you can't stop 😆.
Japanese>English
森康央森康央
Sari水四段滓絡み本生純米吟醸
Mori ShuzoFukui
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64
森康央
This is the seventh post I've accumulated! On this day, I brought two bottles of alcohol to the tavern and enjoyed them with my business associates. First, the first bottle! It's been a long time since I've had a sari 😁. When cold, it's like drinking dry water. As the temperature settled down, it became thicker, mellow, round, dry and thick drink 😊. It's refreshing and sharp.
Japanese>English
森康央森康央
Igarashi別誂　純米直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
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63
森康央
This is the sixth submission that I have accumulated! The first taste is dry, with a good, refreshing acidity that makes you want to chase it. I thought it would just snap away, but sweet and sourness appears from the tip of the tongue to the middle of the tongue, and furthermore, it is glossy and citrus astringency stays at the back of the tongue. Then, on the tip of the tongue, a pineapple-like sweetness bounced back. This sake is easy to drink.
Japanese>English
森康央森康央
abe純米大吟醸
阿部酒造Niigata
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62
森康央
This is the fifth submission I've accumulated! This is the first time I have received a gold letter "Abe". It smells completely fruity. I will take it. I couldn't help but mumble "ahhhhhhh" it tastes so good 😆. After a pleasant, delicate acidity, I immediately felt a fresh, crisp citrus juice running over my tongue, followed by a moderate sweetness that made me relax 🥰. A faint bitterness danced in the back of the tongue. The label recommends a food scene, but in my opinion, it would be a shame to let the taste change 😌.
Japanese>English
森康央森康央
NEONBLUE KAMOSHInoBA LIMITED EDITION純米吟醸原酒生酒無濾過
Toshimaya ShuzoTokyo
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61
森康央
This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.
Japanese>English
森康央森康央
Fukucho春　うすにごり純米吟醸生酒
Imada Shuzo HontenHiroshima
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63
森康央
This is the third post I've accumulated! This is the first Tomikyucho I have received in a long time. I would like to meet you once, Mr. Imada. Bon appétit. Ori is dancing. ☺️ It smells like sakekasu (sake lees). If you are caught off guard by the low acidity, a gorgeous flavor with spiciness spreads from the tip of the tongue to the maxilla, then the cider bounces from the back of the tongue to the tip of the tongue, followed by a glimpse of astringency on the tongue. The lingering taste is like pineapple juice, which is less assertive. From start to finish, it entertains with a flavor change unlike any other sake 😁.
Japanese>English
森康央森康央
Kaze no Mori秋津穂　657 NeXT純米生酒無濾過
Yucho ShuzoNara
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65
森康央
This is the second post I've accumulated! I was attracted by the vividness of the label and bought it immediately 😅. It has a pleasant acidity. It is very fine. The taste is fresh and juicy, but I wonder what it tastes like ❓ The unripe green grapes are a bit thin and the aftertaste is astringent on the tongue. Then a lychee-like taste appears. The taste has no hooks at all and keeps changing, so you can't get tired of drinking it 🥰.
Japanese>English
森康央森康央
Wakamusume花橘純米吟醸生酒
Araya ShuzoYamaguchi
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60
森康央
I've been slammed with personnel changes at the beginning of the school year, and my contributions have piled up. But even though I was busy, I was drinking. I don't care about that. Wakamusume is one of my favorite sake 😘. This is my first time to have Hanabana. The firm acidity spreads at once 😁. It is juicy! I thought it was juicy, but then my mouth was enveloped by a sweetness that was not clingy. It is a rounded sweetness. It's so relaxing ‾☺️ It has been a long time since we have had a sake which has such sweetness in the front. I served it with Satsuma-age (fried fish cake) with ginger soy sauce, and it became one with the taste of Wakamusume.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 It seems everyone is busy with the change of the year 💦That's when you need good sake🤗Wakamusume Hana Tachibana is a delicious bottle that left a strong impression on me the first time I drank it 😋.
Japanese>English
森康央
Good evening, Jay & Nobby: ☺️ Yes 😚 I am energized by a good drink! It's a soothing bottle of wakamusume 😋.
Japanese>English
森康央森康央
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68
森康央
I received Untitled02.2025. It was a limited edition of 5 bottles at my favorite liquor store! I bought it immediately. First, I was surprised that the crown is made of glass 🙃. Slightly white grape-like aroma! It has a light yellowish color. First you feel the acidity. The taste that develops after that is too difficult to describe😅. I have never tasted this flavor before. I don't know what I feel on the tip of my tongue? What flavor is it? It's not so much astringent and bitter as it is complex and delicious 😚. What is it? Like hojicha has become darker, less astringent, more umami, less peculiar, smoother? It has a savory flavor 😋. Then the umami conquers the tongue, the pungency flickers in the back of the throat, and the grape-like juiciness also dances. The flavor and luster spread to the back of my tongue, and my mouth is filled with satisfaction and I'm in trouble😅.
Japanese>English
森康央森康央
Utashiro花明かり純米生酒
天領盃酒造Niigata
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70
森康央
My favorite Gagakuyo😍. When you pour it into a sake cup, you can see fine bubbles dancing. They disappear quickly. The acidity spreads to the tip of the tongue, and the flavor that travels from the tip of the tongue to the entire tongue can't be described well, but it is like watermelon juice with a little sweetness 😊. After that, from the middle to the back of the tongue, the taste is less sweet and remains like a mixture of red bean paste and custard cream. The drink is juicy all the way through, never gets old and never stops😅. You can also feel the astringent bitterness when you take a sip.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 The label looks new and spring 🌸! Looks delicious 🤗We haven't had masayo for a while 🥲I haven't had it in a while 😋.
Japanese>English
森康央
Good evening, Jay & Nobby😄. I've recently been captivated by Masayo's 😅. It's delicious!
Japanese>English
森康央森康央
Yuhoうすにごり　花さかゆうほ純米吟醸原酒生酒
Mioya ShuzoIshikawa
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74
森康央
It smells like sour... ♪ I didn't notice that it says to mix the oli below into the whole dish. First, it is served without mixing the oli. A solid jump of acidity. It's a dark sake. I can feel the thickness of the flavor 😚. The sweet, cream-like flavor soaks into the tip of the tongue and sits there. As you continue to drink, the taste becomes mixed with the umami of green tea, and the astringency sits at the back of the tongue, with different tastes at the tip and back of the tongue at the same time. On the mid-tongue, there is a subtle sweet and sour taste. It's a strange taste that I never get tired of. ☺️ When we continue to mix the oli, the juiciness and umami are conveyed first, and after the astringent bitterness is at the back of the tongue, the creaminess appears at the tip of the tongue 😚.
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 I would like to try a bottle of "Hanasaka Yuho" from Yuho! It has a strange taste that I never get tired of 😋I'm curious!
Japanese>English
森康央
Good evening Jay & Nobby ☺️ I'm not sure how many days it's been since I've been working so hard these days😅. We hope you enjoy your visit to Hanasaka Yuho 😁.
Japanese>English
森康央森康央
Hyakujuro桜純米大吟醸原酒生酒無濾過
Kuramotohayashi HontenGifu
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74
森康央
In the mouth, one might think it was a dry sake at first, but then a creamy, sweet, mandarin orange juice-like flavor spread over the tongue, accompanied by acidity. The sweetness and creaminess stayed with me for a long time. When you take a quick swallow, the spiciness appears at the back of the throat and the bitterness at the back of the tongue. It's been a long time since I've had Hyakujuro ❗️ It's delicious 🤤.
Japanese>English
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