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森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

Registered Date

Check-ins

432

Favorite Brands

3

Hall of Fame

SharakuSenkinKaze no Mori

Most Check-in Brands

Senkin
27(14.21%)
Aramasa
16(8.42%)
Kaze no Mori
15(7.89%)
Nabeshima
12(6.32%)
abe
12(6.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
40(9.26%)
Fukushima
39(9.03%)
Niigata
38(8.8%)
Akita
34(7.87%)
Nagano
22(5.09%)

Timeline

森康央森康央
Tsukimizunoikeプロトタイプ2025 瓶囲い生酒無濾過
猪又酒造Niigata
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58
森康央
I found it tucked away in a liquor store where I sometimes stop by and bought it. It's been a long time since I've seen an unmooned pond 🎑. The bottle is opened. The aroma is fresh and sweet. I'll have some 😋😋. The strange thing is that although it is supposed to be chilled, you don't feel its coldness, and the moment it enters your mouth, it comes in so naturally that you might think it is water. In the middle of the tongue, you get a glimpse of bitterness. If you gulp it down without thinking about the details, the surface of your tongue is filled with a savory flavor. I quite like the pleasant thickness of the flavor, with a moderate assertion and lingering aftertaste 😊. As the day goes by, the flavor settles down, the sweetness and deliciousness increases, and the depth of the flavor fills my heart and makes me sigh 🥰.
Japanese>English
森康央森康央
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森康央
I haven't had a capsicum 🪲 in a long time. When you put it in your mouth, it is suddenly sweet and sour. The sweet and sourness stays all over your tongue. ❤️ I don't need a detailed explanation. I'm already satisfied with just this 🩷. On the second day, the astringency becomes more apparent and spreads across the upper jaw. The sweet and sour aftertaste feels like a less sweet tangerine: ☺️
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 Beetle🌈 doesn't need any explanation! Sweet and sour 😙 just writing it makes me want to drink it again 😆.
Japanese>English
森康央森康央
Okunokami直汲み純米生酒中取り
Toshimaya ShuzoTokyo
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62
森康央
Ohhhh, it's so good! Pleasant acidity❤️ Freshness overflowing in the mouth🩷. The sweet melon juice spreads and soaks into the tip of the tongue and upper jaw. The astringency stays in the back of the throat, while the freshness sits in the middle of the tongue 😘. It's not alcohol 😄It's a soft drink! But it has 16% alcohol content, so you are surely drunk 😇
Japanese>English
森康央森康央
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64
森康央
It has been sitting in our refrigerator for a while, so this comment may not help 🙃. Bon appétit. It starts off with a gentle mouthfeel. The acidity was transmitted from the tip of the tongue, and a subtle sweetness and spiciness spread to the middle of the tongue. The spiciness returns to the tip of the tongue. It has no peculiarities, so you can't stop drinking it. If you drink water, you will feel spicy 😉.
Japanese>English
森康央森康央
TakijimanGI三重認定酒純米大吟醸
Takijiman ShuzoMie
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55
森康央
I'll take it 😉. The freshness comes in first, dancing across the upper jaw and at the back of the throat. Soft ahhhhh drinking mouth: ☺️ As it settles down a bit, I can feel the pungency flickering on the tip of my tongue. The mouth continues to fill up with juiciness 🥰. The hackles of the candy leave your tongue and a slightly sweet taste starts to seep in. The bitterness does show its face from time to time. Anyway, it keeps my mouth glistening and it's as if there is still olive oil in it. There is no dullness or unpleasant insistence, so I just keep on drinking it 😊. The last sip after 2 days after opening the bottle, the taste was wrapped in a gentle mellow sweetness 😆.
Japanese>English
森康央森康央
Hohai純米生酒にごり酒
Mira ShuzoAomori
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57
森康央
When I wandered into an antenna store in Aomori, I was curious and bought it immediately😅. When you open the bottle, you can smell the sweet aroma 😄. First of all, you can enjoy it without mixing in the oli. The acidity is strong. It tastes light. The melon juice has a very light taste. You may or may not taste it. As you continue to drink, a pungent taste is transmitted to the upper jaw. The taste like freshly cooked rice remains in the back of the throat. After a few days, you will be able to mix in the oli 😊. Strong acidity and a thin bitter taste spread. The back of the throat is fresh and the tongue is filled with the taste of rice 😉.
Japanese>English
chika
Aomori antenna store 🤔⁉️⁉️ Noooo 🤣👍🍶✨✨
Japanese>English
森康央
Good evening, chika. When I bought Toyobai, I thought it looked rare and bought dried apples with it, but it was a cold wind in our house😅.
Japanese>English
森康央森康央
Kaze no Mori笊籬採り 露葉風807 無加水純米生酒無濾過
Yucho ShuzoNara
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70
森康央
Pleasant acidity. Bitterness spreads to the upper jaw, then astringency and freshness descend on the tongue. A discreet umami flavor lingers at the end. The taste is a bit unique. It is a taste for adults. On the second day, the initial taste is like strawberry juice with a moderate sweetness, and the bitterness spreads later.
Japanese>English
森康央森康央
Kagamiyama灼熱のパイナップル純米大吟醸生酒
Koedokagamiyama ShuzoSaitama
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60
森康央
The aroma is definitely pineapple-like. When it first enters your mouth, it feels so clear and fresh that you wonder if it is delicious water. The tropical flavor spreads from the tip of the tongue, a glimpse of bitterness appears in the middle of the tongue, and the sweetness stays at the back of the tongue, like diluted brown sugar. You are surrounded by pineapple aroma all the way through 😀.
Japanese>English
森康央森康央
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森康央
First, do not mix the ori that has accumulated at the bottom... When you pour it into a gulping cup, the ori will dance and air bubbles will rise up from the bottom in a column. It is a slightly cloudy yellow color. The aroma is like a mixture of honey and sour. It is served. Strong acidity, sweet and sour taste, and bitterness spread from the tip of the tongue to the entire tongue. As you drink it, it becomes a perfectly sweet citrus juice. The inside of the mouth is glossy 🥰. There is quite a bit of alcohol.
Japanese>English
森康央森康央
Nabeshima吉川産山田錦　Classic純米大吟醸
Fukuchiyo ShuzoSaga
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62
森康央
The crown has been spotted. When you pour it into a gulping cup, you see the cage dancing erratically. The acidity is clearly felt. It is refreshing and has no peculiarity at all. It is a little different from the Nabeshima I have had so far 😁. It is slightly dry, with a burnt taste and a faint taste of freshly cooked rice lingering in the aftertaste. I am deeply appreciating the difference from the Nabeshima I have had so far 🥰.
Japanese>English
森康央森康央
Roman福乃香純米大吟醸
Hanaizumi ShuzoFukushima
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57
森康央
The aroma is melon 🍈. The freshness with impact spreads from the tip of the tongue at first, and the freshness is transmitted to the entire tongue with a slight acidity. The sweetness of the wine is almost unrecognizable, and as you continue drinking and the temperature settles down, the umami flavor appears, allowing you to enjoy the taste. The luster remains from the middle of the tongue to the back of the tongue.
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
森康央
nabe Good evening. I don't know how many days have passed since I saw nabe's comment, but it's a drink that can be drunk with a sense of deep relaxation 🍶.
Japanese>English
森康央森康央
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森康央
Rumiko's sake, which I haven't had in a while 🍶. First of all, it was served cold. In the mouth, the acidity was clear at first, but as you drink it, you don't feel it so much 🙃. After that, while feeling freshness, a rather thin melon juice taste spread from the tip of the tongue, and when I thought sweetness and spiciness appeared, I felt bitterness at the back of the tongue, followed by a lingering sweet taste on the mid-tongue. We continued to serve it warm (40°C). The spiciness comes through from the aroma. The first taste is acidity. After that, the astringency spreads from the tip of the tongue to the middle of the tongue, the sweetness and spiciness stay from the middle of the tongue to the back of the tongue, and the sourness stays in the back of the tongue in the aftertaste. I think I like it better when it is warmed up. When it is cooled down, the flavor of the rice is emphasized 😁.
Japanese>English
森康央森康央
NEONGREEN KAMOSHI no BA LIMITED EDITION特別純米原酒生酒無濾過
Toshimaya ShuzoTokyo
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55
森康央
The acidity felt on the tip of the tongue is moderate, but freshness, sweetness, and luster spread simultaneously on the tongue, turning astringent and bitter when they reach the back of the tongue. The lingering taste is like thin asparagus. The luster is very assertive. The taste is quite different from BLUE 😄.
Japanese>English
森康央森康央
Sharaku一回火入純米吟醸
Miyaizumi ShuzoFukushima
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58
森康央
I like ❤️ Collage ❤️ I haven't had a chance to encounter it recently and haven't had it for a while. I have had this standard Junmai Ginjo, of course, but I did not have it in my record. I'll have it to keep it in my records. I thought I would feel the acidity, and then a moment of sweetness and spiciness, followed by melon juice appearing on the tip of my tongue and filling my mouth with satisfaction... ☺️ The sweet and astringent taste remains at the back of your tongue. The sweetness and the astringency will remain at the back of your tongue. I'm sure you'll love it 😍.
Japanese>English
森康央森康央
Senkinさくら　OHANAMI うすにごり生酛原酒生酒無濾過
せんきんTochigi
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72
森康央
The eighth post I've accumulated! The second one I brought to the pub! It has a floral and sweet aroma. It's gorgeous with dancing cucumbers! Gentle, slightly carbonated beverage! Anyway, it's fruity😊. Juicy and tastes like dessert😍. Dangerous to the max😅 You don't even realize you're drunk, it's a drink you can't stop 😆.
Japanese>English
森康央森康央
Sari水四段滓絡み本生純米吟醸
Mori ShuzoFukui
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65
森康央
This is the seventh post I've accumulated! On this day, I brought two bottles of alcohol to the tavern and enjoyed them with my business associates. First, the first bottle! It's been a long time since I've had a sari 😁. When cold, it's like drinking dry water. As the temperature settled down, it became thicker, mellow, round, dry and thick drink 😊. It's refreshing and sharp.
Japanese>English
森康央森康央
Igarashi別誂　純米直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
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64
森康央
This is the sixth submission that I have accumulated! The first taste is dry, with a good, refreshing acidity that makes you want to chase it. I thought it would just snap away, but sweet and sourness appears from the tip of the tongue to the middle of the tongue, and furthermore, it is glossy and citrus astringency stays at the back of the tongue. Then, on the tip of the tongue, a pineapple-like sweetness bounced back. This sake is easy to drink.
Japanese>English
森康央森康央
abe純米大吟醸
阿部酒造Niigata
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63
森康央
This is the fifth submission I've accumulated! This is the first time I have received a gold letter "Abe". It smells completely fruity. I will take it. I couldn't help but mumble "ahhhhhhh" it tastes so good 😆. After a pleasant, delicate acidity, I immediately felt a fresh, crisp citrus juice running over my tongue, followed by a moderate sweetness that made me relax 🥰. A faint bitterness danced in the back of the tongue. The label recommends a food scene, but in my opinion, it would be a shame to let the taste change 😌.
Japanese>English
森康央森康央
NEONBLUE KAMOSHInoBA LIMITED EDITION純米吟醸原酒生酒無濾過
Toshimaya ShuzoTokyo
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62
森康央
This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.
Japanese>English
森康央森康央
Fukucho春　うすにごり純米吟醸生酒
Imada Shuzo HontenHiroshima
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64
森康央
This is the third post I've accumulated! This is the first Tomikyucho I have received in a long time. I would like to meet you once, Mr. Imada. Bon appétit. Ori is dancing. ☺️ It smells like sakekasu (sake lees). If you are caught off guard by the low acidity, a gorgeous flavor with spiciness spreads from the tip of the tongue to the maxilla, then the cider bounces from the back of the tongue to the tip of the tongue, followed by a glimpse of astringency on the tongue. The lingering taste is like pineapple juice, which is less assertive. From start to finish, it entertains with a flavor change unlike any other sake 😁.
Japanese>English
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