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森康央森康央
2023年途中にあった突然の職場の人事異動以来、相変わらずほとんど土日の休みもない激務の仕事に追われています😰 そのため、あまり呑める時間もなく、皆さんの確認もあまり出来ません。 そんな感じなので、気の向いた時に、気楽に見てくださいね😚 でも、呑み続けることは諦めません🤤

Registered Date

Check-ins

445

Favorite Brands

3

Hall of Fame

SharakuSenkinKaze no Mori

Most Check-in Brands

Senkin
27(13.64%)
Aramasa
17(8.59%)
Kaze no Mori
15(7.58%)
abe
15(7.58%)
Nabeshima
13(6.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
42(9.44%)
Fukushima
41(9.21%)
Tochigi
41(9.21%)
Akita
35(7.87%)
Nagano
22(4.94%)

Timeline

森康央森康央
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57
森康央
Sparkling. The aroma is fresh. Clear acidity jumps in. It is neither sweet nor spicy. But you can feel a bit of spiciness and wonder if it is a bit sweet 😊. The astringent taste oozes out slightly at the back of the tongue. It's crispy. There is a slight taste of rice on the tongue: ☺️
Japanese>English
森康央森康央
UAくわがた泡酒生酛原酒生酒無濾過
せんきんTochigi
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58
森康央
Second fermentation in bottle, sparkling. When I unscrewed the screw cap, it started to overflow and keep spewing for about 20 seconds... 😅I did it again... What a waste, 2 bottles in a row 😅. I'm going to get myself together and have some 😁. Powerful acid dive: ❗️ A slight sweet and sourness was transmitted from the tip of the tongue to the center of the tongue, and a thin spicy astringency glanced at the back of the tongue. It is crisp and you can't stop drinking it. The flavor disappears quickly. 13% alcohol content. Dangerous. ⚠️
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 We were not very energetic schwarzers 😅I might envy you the energetic opening of the bottle 😆. The stag 🌈 is delicious though 😋, but it's not as cosy as it runs out quickly 💦.
Japanese>English
森康央森康央
abe✖️たつみ清酒堂
阿部酒造Niigata
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59
森康央
This is a collaboration product between my favorite liquor store and Abe Brewery. When you pull out the crown, it bubbles violently from inside and the momentum never stops. ❗️ The bubbles started pouring out one after another from the empty space in the crown, and about 1/4 of the bottle was gone😇. I will take it again. The acidity is powerful. After that, I feel like ❓this is beer❓. Oli is dancing in the gulp, but the taste is that of a beer with a moderate peculiarity 😆. There's no nastiness, so you really drink it like you're drinking beer, and in no time at all .........😅
Japanese>English
森康央森康央
Aramasa水墨　2024純米生酛
Aramasa ShuzoAkita
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64
森康央
For the first time in a long time, we won the lottery. Shinsei is! And my first Suiboku (Ash) is ❗️ When I poured it into a glass, it was very thin and cloudy. The acidity jumps in and I can't describe the taste afterwards😅. I can feel a hint of sweet and sourness, but it's not too thick or tangy, and it just makes me want to wait for it not to disappear 😅. But then it disappears 😌. When you pour it into your mouth with great gusto, you feel the shwashuwa spreading over your tongue, and finally a thin layer of wasanbon (Japanese three-bean cake) appears. But it still disappears without leaving any residue. The bitter taste may also appear as it rolls over the tongue. Since it disappears so quickly, I repeatedly gulped it down and found that after the light, loquat-like sweetness, a slight savory flavor appears, and the lingering taste that appears momentarily is the light wasanbon. ☺️ Anyway, there is no unpleasant taste, no peculiarity, no corner, and it disappears. Wait! As you continue drinking, the bottom of the bottle becomes more intense in flavor and even more outrageously delicious 🥰. I can't believe it's an alcoholic beverage 😘.
Japanese>English
ma-ki-
Good morning, Yasuo Mori! Congratulations on winning the Ash 🎉! I am so jealous 🤤. This review is very informative and shows that you had a very delicious and enjoyable drinking time 😋. Sake is bliss 🤗.
Japanese>English
森康央森康央
Haginotsuru吟のいろは特別純米
Hagino ShuzoMiyagi
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53
森康央
I found it in a corner of the fridge at a store I wandered into, marked as a rare item. I bought it immediately😍. I have had Hagi no Tsuru before, but this is the first time I have seen Gin no Iroha. I will enjoy it with high expectations 😊. A pleasant sweetness goes from the tip of the tongue to the center of the tongue 😋, along with a modest and delicate acidity. Soon, at the back of the tongue, bitterness appears. Then again, a slight glossy sweetness bounces back from the center of the tongue to the tip. There's a lingering freshness. As the temperature settles down, it becomes only sweetness, and not a nastiness, so it ceases to be sake❓ It seems to be wrapped in sake. It is delicious! On the second day, the first sweet and sour taste appeared, followed by a slight astringency that also came across on the tongue. Then a pleasant sweetness oozed onto the center of my tongue. I was wrapped up again🥰.
Japanese>English
森康央森康央
NinjaNEO純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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57
森康央
I stopped by the Shiga Prefecture Antenna Shop and bought a packet. It was my first time to drink sake, which I had no idea about. The spiciness and the umami of Yamadanishiki that follows after the jump of the acidity? The spiciness spreads over the tongue and is felt at the back of the throat. It is so spicy that it leaves a tingling sensation in the back of the throat! Is it a sake to enjoy the sharpness? The feeling of alcohol is strong.
Japanese>English
ma-ki-
Good evening, Yasuo Mori! Ninja NEO, I had it there when I went on a short trip to Shiga Prefecture, and I remember that it was the spiciest thing I had during the trip 😲. The jacket is cool 🤗
Japanese>English
森康央
Good evening, ma-ki-😁. It's spicy. I don't usually buy dry, so I feel it's very dry. The lingering aftertaste is not bad 😊.
Japanese>English
森康央森康央
Nabeshima赤磐雄町米特別純米
Fukuchiyo ShuzoSaga
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66
森康央
The crown slipped out with a pout. When poured into a gulp, fine air bubbles danced. The aroma is sour 😘. Delicate and powerful acidity came through on the tip of my tongue. Then, a kiwi juice-like flavor that was quite thin spread out, and when it reached the center of the tongue, sweetness appeared, and when it reached the back of the tongue, bitterness appeared. As I continued drinking, I could also taste sweet and sourness from the tip of my tongue. The Nabeshima-like flavor is a bit subdued, but it still has the flavor of Nabeshima 😋. As the temperature settles down, the sweetness comes out and it tastes like the beaniness has been removed from the red bean paste. The acidity has lost its assertiveness and has mellowed 😍. Delicious😍!
Japanese>English
森康央森康央
Hanzo涼夏金魚ラベル特別純米
Oota ShuzoMie
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60
森康央
I was attracted to the cool design of the bottle and bought it immediately 😌. When you feel the slight spiciness on the tip of your tongue, what runs on your tongue afterwards is water! Then the spiciness spreads at the back of the tongue, and with a time delay, the umami flavor envelopes the entire tongue, and on the tip of the tongue, you even feel a hint of sweetness. The umami seems to be minerality, according to the label. It is also pleasantly juicy. As the temperature settles down, you are enveloped in umami and a slight sweetness. It makes you feel warm.
Japanese>English
ma-ki-
Good morning, Yasuo Mori! Goldfish label is also delicious 😋. Hanzo is my favorite sake that I often drink outside and I remember it as a delicious sake that goes well with food too 🤗.
Japanese>English
森康央
Hi ma-ki-😊 This is my first time to try Hanzo and I didn't know much about it, The more I drink, the more I get used to it and the more delicious it becomes 😋. I like it now 😆.
Japanese>English
森康央森康央
abe＋　単式蒸留焼酎　柱焼酎仕込み製法
阿部酒造Niigata
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60
森康央
It is a sake that combines the best of junmai sake and distilled liquor (shochu). When you pour it into a sake cup, you can see fine bubbles dancing. It smells like pears 😍. The first taste that jumps out at you is pear. A moderate sweetness and acidity spread across the tongue, and bitterness appeared at the back of the tongue. It is refreshing and clean. The sake cups gobbled and gobbled as one flavor after another was sought after. .........😇
Japanese>English
森康央森康央
abeYASOGIN SAKEα 融合タイミング留仕込生酒
阿部酒造Niigata
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63
森康央
I'm buying the jackets😅. When I opened the bottle, it bubbled all at once in the bottle and turned into a cloudy white liquid. It is a citrusy, sweet and sour soft drink with a firm acidity. This is unstoppable😇
Japanese>English
森康央森康央
Tenmeiさらさら純米　打上花火純米
Akebono ShuzoFukushima
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66
森康央
When poured into a sake cup, it is a little cloudy. The aroma was not particularly distinctive. No smell❓ It is just a little refreshing. I will have it. I thought it might be spicy with a gentle acidity, but then the sourness spread and I thought that might be the end of it, but then the sweetness spread across my tongue as if the aroma was removed from the sweetness of the mitarashi dumplings 😋. The taste is smooth and easy to drink 😍. The low alcohol content makes it dangerous 😇 By the second day, it's completely soft drink. As the temperature settles down, the sweetness increases 😘.
Japanese>English
森康央森康央
Roman七ロ万純米大吟醸
Hanaizumi ShuzoFukushima
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62
森康央
Refreshing aroma. The acidity jumps in, followed by the melon juice with no sweetness. As the flavor begins to spread from the tip of the tongue, a little sweetness is added to the melon juice, and bitterness seeps out at the back of the tongue. ☺️ As you continue to drink, the freshness increases and a light melon juice fills your mouth and the melon feeling escapes through your nose 😍. I mumbled to myself 😋.
Japanese>English
森康央森康央
AkitoraCELー24純米大吟醸
Arimitsu ShuzojoKochi
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54
森康央
The first time I had a bottle of Aki Tora: ❗️ I opened the bottle thinking it would be dry since it is a Kochi sake. ...... Slightly acidic. The first sensation on the tip of the tongue is a weakly assertive acidity and spiciness, but as soon as the flavor is transferred to the tongue, it is astringently sweet. The sweetness is assertive. Then it becomes even more sweet and sour all over the tongue, and finally it is enveloped only in sweetness and disappears 🥰. As the temperature settles down, the sweet astringency spreads quickly, and the light sweetness dances in the back of the throat. It is a mild sweetness with no corners or unpleasant taste, and you naturally accept it 😁. On the second day, the thickness of the flavor increases, and finally the sweetness that spreads and is transmitted in the back of the throat is gorgeous and leaves through the nose. I guess this is the characteristic of CEL-24: ☺️
Japanese>English
森康央森康央
Tsukimizunoikeプロトタイプ2025 瓶囲い生酒無濾過
猪又酒造Niigata
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62
森康央
I found it tucked away in a liquor store where I sometimes stop by and bought it. It's been a long time since I've seen an unmooned pond 🎑. The bottle is opened. The aroma is fresh and sweet. I'll have some 😋😋. The strange thing is that although it is supposed to be chilled, you don't feel its coldness, and the moment it enters your mouth, it comes in so naturally that you might think it is water. In the middle of the tongue, you get a glimpse of bitterness. If you gulp it down without thinking about the details, the surface of your tongue is filled with a savory flavor. I quite like the pleasant thickness of the flavor, with a moderate assertion and lingering aftertaste 😊. As the day goes by, the flavor settles down, the sweetness and deliciousness increases, and the depth of the flavor fills my heart and makes me sigh 🥰.
Japanese>English
森康央森康央
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64
森康央
I haven't had a capsicum 🪲 in a long time. When you put it in your mouth, it is suddenly sweet and sour. The sweet and sourness stays all over your tongue. ❤️ I don't need a detailed explanation. I'm already satisfied with just this 🩷. On the second day, the astringency becomes more apparent and spreads across the upper jaw. The sweet and sour aftertaste feels like a less sweet tangerine: ☺️
Japanese>English
ジェイ&ノビィ
Hi Yasuo Mori 😃 Beetle🌈 doesn't need any explanation! Sweet and sour 😙 just writing it makes me want to drink it again 😆.
Japanese>English
森康央
Good evening Jay & Nobby 😁. Only once a year at this time of the year 😊 It's delicious 😍.
Japanese>English
森康央森康央
Okunokami直汲み純米生酒中取り
Toshimaya ShuzoTokyo
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62
森康央
Ohhhh, it's so good! Pleasant acidity❤️ Freshness overflowing in the mouth🩷. The sweet melon juice spreads and soaks into the tip of the tongue and upper jaw. The astringency stays in the back of the throat, while the freshness sits in the middle of the tongue 😘. It's not alcohol 😄It's a soft drink! But it has 16% alcohol content, so you are surely drunk 😇
Japanese>English
森康央森康央
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64
森康央
It has been sitting in our refrigerator for a while, so this comment may not help 🙃. Bon appétit. It starts off with a gentle mouthfeel. The acidity was transmitted from the tip of the tongue, and a subtle sweetness and spiciness spread to the middle of the tongue. The spiciness returns to the tip of the tongue. It has no peculiarities, so you can't stop drinking it. If you drink water, you will feel spicy 😉.
Japanese>English
森康央森康央
TakijimanGI三重認定酒純米大吟醸
Takijiman ShuzoMie
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55
森康央
I'll take it 😉. The freshness comes in first, dancing across the upper jaw and at the back of the throat. Soft ahhhhh drinking mouth: ☺️ As it settles down a bit, I can feel the pungency flickering on the tip of my tongue. The mouth continues to fill up with juiciness 🥰. The hackles of the candy leave your tongue and a slightly sweet taste starts to seep in. The bitterness does show its face from time to time. Anyway, it keeps my mouth glistening and it's as if there is still olive oil in it. There is no dullness or unpleasant insistence, so I just keep on drinking it 😊. The last sip after 2 days after opening the bottle, the taste was wrapped in a gentle mellow sweetness 😆.
Japanese>English
森康央森康央
Hohai純米生酒にごり酒
Mira ShuzoAomori
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57
森康央
When I wandered into an antenna store in Aomori, I was curious and bought it immediately😅. When you open the bottle, you can smell the sweet aroma 😄. First of all, you can enjoy it without mixing in the oli. The acidity is strong. It tastes light. The melon juice has a very light taste. You may or may not taste it. As you continue to drink, a pungent taste is transmitted to the upper jaw. The taste like freshly cooked rice remains in the back of the throat. After a few days, you will be able to mix in the oli 😊. Strong acidity and a thin bitter taste spread. The back of the throat is fresh and the tongue is filled with the taste of rice 😉.
Japanese>English
chika
Aomori antenna store 🤔⁉️⁉️ Noooo 🤣👍🍶✨✨
Japanese>English
森康央
Good evening, chika. When I bought Toyobai, I thought it looked rare and bought dried apples with it, but it was a cold wind in our house😅.
Japanese>English
森康央森康央
Kaze no Mori笊籬採り 露葉風807 無加水純米生酒無濾過
Yucho ShuzoNara
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70
森康央
Pleasant acidity. Bitterness spreads to the upper jaw, then astringency and freshness descend on the tongue. A discreet umami flavor lingers at the end. The taste is a bit unique. It is a taste for adults. On the second day, the initial taste is like strawberry juice with a moderate sweetness, and the bitterness spreads later.
Japanese>English
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