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SakenowaRecord your sake experiences and discover your favorites
日々好日日々好日
酒屋の店主に勧められるまま、 家飲み。週末は日本酒とつまみを研究。

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28

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The origins of the sake you've drunk are colored on the map.

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SenkinCLASSIC オリガラミ
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19
日々好日
Delicious. It's like a very tasty yogurt-scented sake. Is it really sake? No need for snacks. It is a purely delicious drink. You can drink this all the time. I'll buy it again.
Japanese>English
Mikotsuru純米吟醸 諏訪美山錦 甁燗一回火入れ
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22
日々好日
It is said to be a good combination of the freshness of nama-shu and the smoothness of hi-ire. Indeed, the characteristics can be seen. The flavor is like that of nama-shu. It has an apple aroma and freshness. The mildness and moderate bitterness of the corners are of high quality. Simply delicious!
Japanese>English
Taiheizan生酛純米 白神山水仕込み 無濾過生
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18
日々好日
It starts with sweetness, followed by bitterness and acidity in the middle. The aftertaste is spicy and tingling on the tongue. Complex flavor. Interesting. After opening the bottle, it is better to wait a couple of days for the taste to become more familiar and to change. The complex and unique flavor is more harmonious.
Japanese>English
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15
日々好日
The initial taste is fruity, but the aftertaste has a unique flavor, bitterness? Negative flavor for some people. Will it gradually become habitual like an Islay type whisky once you get used to it? A little hard to tell at this point. P.S. Maybe it's getting better as I get used to it! Further P.S. It might be better to wait a little time after opening the bottle, open the bottle, take a sip first, and after a couple of days, when the characteristics are blended and harmonized, go for it. I am addicted to this kind of thing. It is delicious.
Japanese>English
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17
日々好日
Light, delicate flavor. Avoid strong flavored snacks. You can drink it with just sake. You will never get tired of it, and the pace will gradually quicken. If you drink it too cold, you may lose the goodness of this sake. I have the impression that the aroma and taste are best served at room temperature or cooler.
Japanese>English
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14
日々好日
It feels clean but a bit characterless. Should I have chosen a higher temperature? No. The flavor seems to show up better if the temperature is not too low. It seems that it is better not to chill it too much. It tastes better when it is a little cold.
Japanese>English
Senkin初槽あらばしり
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23
日々好日
Fresh peachy aroma with a slight carbonation. It goes down the throat without resistance. It is certainly fresh when drunk alongside other beverages. It is more lively than deep. It has a fresh and lively feeling. I personally love this kind of thing. Yes, I love it.
Japanese>English
ジェイ&ノビィ
Hello, hello, hello, hello 😃. Senkou! It's Unmai, isn't it? ‼️ Tochigi sake 🍶There are a lot of good ones, please try various 👋.
Japanese>English
日々好日
Hi Jay & Nobby. Sentori, it is too delicious. Tochigi is a terrific place.
Japanese>English
白木久丹後のヒカリ
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19
日々好日
Balanced. Slightly carbonated and stimulating. Fruity taste is restrained. Tastes great with food or snacks. It can be served cold or warmed. Personally, I have the impression that it is better to leave it a little longer than to drink it immediately after opening the bottle, as it will become more accustomed to the drink and the corners will be removed.
Japanese>English
Kagura七曜 純米 無濾過 無加水 生酒 磨き70
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19
日々好日
Pineapple-like flavor develops, matching the stimulation of the microcarbonation. Slightly greenish in color.
Japanese>English
Taitenshiragiku蔵出し新酒 純米しぼりたて
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22
日々好日
The taste and aroma appear after it smoothly enters the mouth. First, enjoy the lightness of freshly squeezed sake as soon as possible. Shirakiku is a sake to be enjoyed in various ways.
Japanese>English
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