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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Effortless" flavor, ranked by the strength of the impression.
# 71
3.30 pt.
Shusen Eiko
Eiko Shuzo
Ehime
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Dry
Fresh
Traditional
Umami
Sharp
Fizzy
Crisp
Yogurt
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
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February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
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September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
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# 72
3.30 pt.
Miwasakura
Miwasakura Shuzo
Hiroshima
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Flamboyant
CherryBlossom
Hot Temperature
Dry
Striking
Acidity
Nutty
Umami
In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.
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Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.
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Second drink of the 0th meeting 🍶. The aroma is a gorgeous ginjo ✨. The fruity flavor fills your mouth as you sip 😆 You can taste the unique flavor of Omachi and the aftertaste slowly fades away 😌You can have as many glasses of this as you want! It can be drunk before or after a meal, or as an all-around drink 👍.
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# 73
3.29 pt.
Matsunoi
Matsunoi Shuzojo
Niigata
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Dry
Umami
Miso
Firm
Fresh
Hot Temperature
Sharp
Crisp
This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!
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This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!
I like this sake brewery because it seems to be Japanese sake. I think it goes well with various dishes without being harsh. Sake degree is plus 5 Delicious.
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# 74
3.29 pt.
作州武蔵
Nanba Shuzo
Okayama
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Dry
Fizzy
Grainy
SSMS
Manufactured 2024.4. Dry, unpasteurized sake. Heavy flavor. Purchased in Okayama Prefecture. It was recommended to drink it early, but I think I gave it some time.
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Sakushu Musashi Kenkou Gekkou Gekkou Gekkou Ultimate Daikarakuchi Genshu This is a local sake from Mimasaka in northeastern Okayama Prefecture, the birthplace of Musashi Miyamoto! As the name implies, it's very dry 😆. Sake degree +28 or higher, this is no joke! It is a very assertive sake, so it goes perfectly with a local dish of Okayama, "boiled yellow chives", which is a habitual dish of Okayama 😋. Onra Yamadanishiki Junmai It seems to be named after an ancient demon from the Kibi region in the southern part of Okayama Prefecture! Kokuwaku 😱. 80% polished Yamadanishiki produced in Kume Minami-cho, Okayama Prefecture. Dry taste Grain taste Slightly old sake aroma Personally, I didn't like it 🥲. Sanzen Yamahai Junmai Omachi Nama-nara Sake This is a sake from Kurashiki. Made with Omachi, the pride of Okayama Prefecture's sake rice. Not fruity, but umami type. It has a classical grain-like taste. The acidity is unique to the Yamahai brewing process. Thick and rich. When we went to Kurashiki, she rented a kimono and we went for a walk 👘.
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# 75
3.29 pt.
Sasazuru
Izushi Shuzo
Hyogo
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Mellow
Traditional
Hot Temperature
HYOGO SAKE EXPO 2024③. Rakuraku zuru? Tano-no-zuru? No, it's Sasazuru 😁. Izushi Sake Brewery's 200 year old red clay warehouse still exists. Even more acidic than Sennenichi. Overall, it is refreshing. I thought it would be extremely spicy, but it is quite easy to drink. Of the B set, Nada Ichi is my favorite. I heard later that this brewery doesn't make it anymore and that it might contain sake from a famous brewery in the San-in region 🤔. 🤔. It's ok if it tastes good even if they don't brew it themselves 😋. I was also curious about the King Brewery Inami that koge2 and Wakata-san were drinking, but I decided to skip it this time because it's available at Yamaya and I don't need to drink it now!
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There are various theories as to the origin of "Rakurakutsuru," but it is said that the name "Rakurakutsuru" is derived from the name of a place called "Sasaura" near Kinosaki Hot Spring located about 20 km from the brewery, the name of the villa of the lord of Izushi Castle, Lord Sengoku, called "Rakurakuen," and the name of sake, "Rakuraku," which is also called "Sasazuru. The name of the villa is said to be "Rakurakuen" and the word for sake is "Rakuraku". The word "crane" is said to refer to the storks that lived in this area. The top aroma has a strong alcohol flavor. It is a very rich and mellow sake, as it is a pure sake. I don't want to compare it to other sake, but it has the feel of mellow shochu or spirits. However, it is a sake (I don't like the term "sake", so I call it "alcohol"), so it is somewhat mellow, not that harsh alcohol. It's easy to drink, so you can gobble it down with a gulp, and (for me) it's a bit of a kick.
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Sour! Not at all Not sweet at all! It is surely delicious even if it is cooled down to a crisp! It will be good not only for Japanese food but also for Italian and French food..., Delicious!
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# 76
3.28 pt.
Hiryu
Niizawa Jozoten
Miyagi
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Fruity
Neat
Apple
Restrained
Sweetness
Crisp
Acidity
Graceful
( *´꒳` )️🍶🍶🍶🍶 本日は初めての新澤醸造店の飛龍を頂きました😀 香りはあまり感じませんね🤔口当たりは、軽快でリンゴを思わせる心地よい吟醸香😘綺麗でサラリとした甘味と旨味が、パッと広がって消える😚爽やかな酸味の切れが良き👍✨ 綺麗な食中酒の様に感じました🥳
Last night was a New Year's party with a couple I met last year. We had dinner at a nice restaurant and then went to Kokubuncho. After the fourth bar, I finally had a chance to drink sake. I have known the owner of this sake bar on the outskirts of the city for about 25 years now. The lighting doesn't look like it's the kind of place you'd enjoy sake, but don't worry about that. The selection is quite good, so go for something you've never tried before. First up is Hiryu, the one with Tatsumi Fujinami's red towel. A dry sake with a refreshing yet tasty flavor, just like Mr. Shinzawa! Thank you very much for your hospitality!
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My best friend gave me a small bottle to share with my last drink 😆👍. By the way, my best friend's wife recommended it to me. She likes it dry 😄. It's been a long time since I've had a dry sake, but I'm ready to try it💦. The aroma is fruity👍. I'm not a fan of too much dryness, but it was a good experience 🤗.
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Where to Buy
はせがわ酒店
Rakuten
飛龍
純米大吟醸
720ml
日本酒
新澤醸造店
宮城県
¥1,540
# 77
3.28 pt.
Nichiei
Nakamura Shuzo
Ishikawa
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CherryBlossom
Raisin
(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.
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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.
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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.
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# 78
3.26 pt.
Fukutsuru
Fukuda Shuzo
Nagasaki
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Spice
Grainy
福むすび
cold sake sharpness richness Aroma clear
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I was served by the brother next to me at a standing bar. It was delicious.
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# 79
3.26 pt.
夢醸
Miyamoto Shuzoten
Ishikawa
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Fragrant
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
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# 80
3.25 pt.
Kotosennen
Saito Shuzo
Kyoto
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Fruity
Mellow
Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
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3 Fruity aroma. Slightly sweet.
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Ancient Capital Millennium Junmai Ginjo I bought this when I went to Kyoto on business. I opened the bottle with the feeling that I wanted to drink a dry sake because I was going to have bonito tataki today. I opened the bottle with the feeling that I wanted to drink a dry sake. I was surprised at how tasty it was! It has a nice aroma, a little fruity and gentle, yet deep flavor, and it finishes with a dry taste that satisfies the palate. It is so good that I am personally close to making a film about it.
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