Takasago山廃純米吟醸原酒 2025
まぐさん
Purchased at the summer brewery opening. It has a rich flavor with a sourness typical of Yamahai. It has no aroma, good for a mid-meal drink, delicious, recommended.
Japanese>English
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Kuroushi純米酒 中取り 無濾過 生酒 原酒
まぐさん
The aroma is mild, and there is a slight melon sensation when you drink it. It has a mild flavor and is good as a food sake. Delicious, highly recommended.
Japanese>English
Isojiman大吟醸純米 雄町50
まぐさん
Isohajime no Omachi, which is not sold locally. The sharpness remains the same, but the depth of flavor is very strong. It has a different flavor from Yamadanishiki. Delicious, highly recommended.
Japanese>English
まぐさん
The aroma is restrained, but the flavor and sweetness are subdued, and the finish is typical of hiyaoroshi sake. It is a good sake for a meal that goes well with autumn flavors.
Japanese>English
亀の海蝉しぐれ 純米吟醸
まぐさん
Tasted and purchased at the brewery, it was for summer, with a refreshing acidity, moderate sweetness, and easy drinking at a low alcohol of 13 degrees. Refreshing, tasty, not at all thin, and I could tell from the label that it was low alcohol. Delicious, highly recommended.
Japanese>English
Haneya純米吟醸 ひやおろし
まぐさん
It has a very good balance of a deep flavor with a refreshing taste and an astringent, grape-like taste. Delicious, highly recommended.
Japanese>English
まぐさん
Purchased at the brewery on the day of the opening of the warehouse, it has a very sharp taste, suitable for a mid-meal drink, and perfect with grilled salt fish! Good with strong flavored food, delicious, highly recommended.
Japanese>English
Sugata夢ささら 純米吟醸 無濾過生原酒
まぐさん
It has a nice sweetness that spreads out and then finishes. It has the gusto of a sake, and is delicious.
Japanese>English
まぐさん
Slightly sweet taste. The sharpness is good. On the inside of the cup is written something like "I see, the Shinshu region". Masumi Fujimi Brewery is the highest sake brewery in Japan! I think it would be a perfect accompaniment to a trip to Shinshu with an ekiben.
Japanese>English
Tomio純米大吟醸 山田錦三割九分
まぐさん
Is it a limited edition sake shop product? It has a slightly sweet sake quality, and the sharpness is weak, or perhaps it is cut off by an astringent taste. It is not too floral, so I think it can be used as a food sake.
Japanese>English
KamoshibitokuheijiLa Maison 山田錦
まぐさん
It's been a while since I've had a brewer's kuheiji, and I think it's a little more glamorous. The label is also pink, which I think is what they were aiming for. It is not too glamorous, so it can be served as a stand-alone sake or as an in-between-dinner drink. I recommend it.
Japanese>English
亀の海純米吟醸 本生
まぐさん
Purchased at the warehouse. The sales space was beautifully made. The taste is refreshing and crisp. Good as a food sake. Delicious, highly recommended.
Japanese>English
Takasago純米吟醸 令和誉富士
まぐさん
I won it at a sake gacha at a brewery opening (disappointment prize). It is refreshing, crisp, and delicious. It has a taste for a mealtime sake. Delicious, highly recommended.
Japanese>English
まぐさん
It has a mild floral flavor. It has Omachi's characteristic depth, a tangy taste, and a good sharpness that does not linger. Delicious, highly recommended.
Japanese>English
Shinrai大吟醸酒 生 千本錦
まぐさん
It has the flamboyance and sharpness of a daiginjo. You can taste the goodness of aluzoe. You can also taste the flavor of the rice, delicious, recommended.
Japanese>English
Sakunohana純米吟醸 無ろ過生酒
まぐさん
Purchased at the brewery. The taste is firm, fresh, and typical of nama-shu. The taste is hard to describe, but it is a beautiful sake flavor. Good as a food sake or on its own. Delicious, highly recommended.
Japanese>English
Shojo鬼童 純米大吟醸 無濾過生原酒
まぐさん
A liquor store exclusive? The aroma is a little floral. The taste is clean and crisp, with a sharp finish. I am looking forward to seeing how it develops after a few days of drinking.
Japanese>English
桜吹雪さくらふぶき 冷蔵貯蔵酒
まぐさん
Local brand of Kamogane. It is al-soke and has no label on it, so is it a regular sake? The taste is clearly superior to the ginjo class, with a touch of sweetness and a refreshing feeling. I wonder if it is just not labeled. Since it was purchased from a supermarket in Fukuyama, I did not expect such a high level of quality, but I was surprised! Delicious, highly recommended.
Japanese>English
Koeigiku月下無頼 無濾過生原酒
まぐさん
Since it is a Koei Kiku, I had a strong image of low-alcoholic sake, but it is a 16% nama sake. It is a bit thick and has a robust flavor, which is typical of nama sake. It is delicious with the acidity typical of Koueikiku, and is highly recommended.
Japanese>English
町田酒造純米吟醸55 夏純うすにごり 雄町
まぐさん
You can feel the deep flavor of Omachi. The supernatant has a refreshing taste, but mixing in the ori adds a rounded flavor that makes it even more delicious. Recommended.
Japanese>English
ma-ki-
Good evening, Mr. Magu!
Machida Sake Brewery's Omachi light nigori is delicious 😋.
I became a fan of Machida Shuzo after I saw this 🎵
I haven't come across them since then😅.
I can understand why you recommend it 🤗
Japanese>English