まぐさん
Kihei is known for its Omachi. This year's production is also good. It has the depth of Omachi, the sweetness of rice, and a fairly reasonable price.
Japanese>English
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まぐさん
Crab, salmon, kelp pattern. It is dry with a little sweetness on the palate, but also has a nice sharpness. Goes well with yakitori (grilled chicken) from Kushitori. Cheap and tasty, highly recommended.
Japanese>English
まぐさん
Dry, perfect for a mealtime drink. The flavor is also very perceptible, but it finishes nicely. Delicious, highly recommended.
Japanese>English
まぐさん
Compared to Funaguchi No.1 Shibori, it has a sweeter taste. It may be the addition of water, but it can be drunk neatly. It seems to be a Niigata GI. It is easy to drink and good for everyday drinking.
Japanese>English
Iyokagiya花火 清涼 純米
まぐさん
It has a subtle sweetness and a sharp finish. It is good as a food sake. It is also delicious with just the right amount of flamboyance. Highly recommended.
Japanese>English
まぐさん
It was from a supermarket near the brewery, but it was clean and tasty. It is easy to use and highly recommended.
Japanese>English
Banshuikkon超辛 純米大吟醸
まぐさん
It has a clear taste with a subtle fragrance and a clean finish. I think it has a good level of finish as a food sake. Delicious, highly recommended.
Japanese>English
HoraiTHE FIRST TAKE 無加圧 一発しぼり 純米大吟醸 無濾過生原酒
まぐさん
The quantity is limited, but I'm not sure if 3,980 bottles is too many or too few. The quality of the sake is both gorgeous and full-bodied enough. Since it is a raw sake, you can taste the flavor with a lot of gusto. Delicious, highly recommended.
Japanese>English
宮泉會津宮泉 渡船弍号 純米吟醸
まぐさん
The aroma is restrained, but when you drink it, it has a gutsy, dark flavor and the aroma spreads in your mouth. It has a nice sharpness and is delicious.
Japanese>English
Tenbi特別純米 生原酒
まぐさん
It has a lot of sweetness from the rice, and since it is junmai, you can also taste the depth of the rice. It is not as gutsy as the raw sake, but has more depth of umami.
Japanese>English
Miyosakae玄（くろ） 本醸造原酒
まぐさん
Purchased at a supermarket in Ehime. The label says that it is distributed only in Ehime Prefecture. It is brewed in Saijo City by the brewery that produces the famous sake, Kagiya. It is not spectacular, but has a robust flavor. It is a good sake for a meal.
Japanese>English
まぐさん
Nama sake made with glutinous rice and white malted rice in a four-stage brewing process. The sweetness spreads but does not linger due to the refreshing acidity. The flavor is deep, robust, and delicious, and I recommend it, but it was limited to the sake camp.
Japanese>English
まぐさん
No sense of daiginjo in the world. That's just the way it should be. It is thin and easy to drink, and the aroma seems to be trying to be a little more gorgeous, but it is not enough. Well, this is what you get for the price.
Japanese>English
まぐさん
I went to the brewery on a consecutive holiday, but it was closed for a national vacation (;_;), so I had no choice but to buy some at a nearby supermarket. It has the acidity of Yamahai, but has a bit of a sake-like aftertaste. It's a supermarket product, so I guess that's about the same. It might be better if it is heated up. I wanted to choose it at the brewery, too bad.
Japanese>English
Kure特別純米酒 生原酒
まぐさん
I went to the brewery, tasted it and bought it. It is a dry +9, but it is juicy and sweet as well. There was also a colorful paper of Rokkaku-san at the brewery. It looks like he is going to be at the next NOMI-TETSU.
Japanese>English
Kintsuru風和 純米 活性にごり酒
まぐさん
Purchased at a sake camp. The supernatant is weakly shuwashi, clean and sharp. Even when mixed with nigori, it is sharp and tasty with a full-bodied flavor, highly recommended.
Japanese>English
まぐさん
It is 13 degrees Celsius and has a sake-like flavor that has been diluted to make it easier to drink. It may be a summer sake. It is different from the recently popular low-alcohol sake. It is easy to drink, but not too easy to drink.
Japanese>English
Kuroushi純米吟醸 雄町 生原酒
まぐさん
It is easy to drink. The depth of Omachi's flavor can be felt very well. The aroma and depth of flavor are moderate and have a nice sharpness. Although it is a 17.5 degree sake, it is not too strong and tasty.
Japanese>English
Shidaizumi美山錦 普通生原酒
まぐさん
This is an ordinary sake and a draft sake made with Miyamanishiki, the first Miyamanishiki available in over 30 years! It has a gentle flavor typical of Shitaizumi and the freshness of Miyamanishiki. It is delicious and highly recommended for everyday drinking and as an in-between-dinner drink.
Japanese>English
Masukagami清酒 マスカガミカップ
まぐさん
The taste is surprisingly robust, and it finishes quickly. It is good for when you want to drink it as a mid-meal drink. Delicious.
Japanese>English