A liquor store exclusive? The aroma is a little floral. The taste is clean and crisp, with a sharp finish. I am looking forward to seeing how it develops after a few days of drinking.
Local brand of Kamogane. It is al-soke and has no label on it, so is it a regular sake? The taste is clearly superior to the ginjo class, with a touch of sweetness and a refreshing feeling. I wonder if it is just not labeled. Since it was purchased from a supermarket in Fukuyama, I did not expect such a high level of quality, but I was surprised! Delicious, highly recommended.
Since it is a Koei Kiku, I had a strong image of low-alcoholic sake, but it is a 16% nama sake. It is a bit thick and has a robust flavor, which is typical of nama sake. It is delicious with the acidity typical of Koueikiku, and is highly recommended.
You can feel the deep flavor of Omachi. The supernatant has a refreshing taste, but mixing in the ori adds a rounded flavor that makes it even more delicious. Recommended.
Good evening, Mr. Magu!
Machida Sake Brewery's Omachi light nigori is delicious 😋.
I became a fan of Machida Shuzo after I saw this 🎵
I haven't come across them since then😅.
I can understand why you recommend it 🤗
It has a sweet taste and a refreshing feeling, making it easy to drink. It is good enough for everyday drinking. If you visit Iida, Nagano Prefecture, please try it.
For being called "aromatic sake," it is not fragrant. Is that not what it means? The complex flavor of Omachi is well developed. I think it is a good food sake. It is delicious.
It has a refreshing feeling, but you can taste the rice quite well. I thought Asahi rice was delicious as food rice, but I think it is also quite good as sake rice. You should try Asahi rice at least once. It is delicious and highly recommended.
Purchased after tasting at Kurei's brewery. Of all the tastings I tasted, Kure's Animal series was delicious, but this was by far the best of the lot. Highly recommended.
It tastes like a cup of sake, but it has a little sweetness and a deep flavor. It tastes like a cup of sake, but it has a little sweetness and a deep flavor. If you have a chance, try it!
It has a subtle sweetness, but I think it would have a stronger sweetness if it were kitashizuku.... It also seems to be dry and sharp. Personally, I would like a little more flavor.
Sweetness and depth of rice. It has a light acidity that makes it feel sharp. Although it is a raw sake, it is 15%, so it does not feel harsh, delicious, recommended.
-Quite sweet, not too sticky, and no aftertaste. I think this is due to the moderate acidity. It has a good taste, but I think it should be enjoyed on its own, not as a food sake.
With the famous chicken vinegar at Naritaya, a local izakaya in Okayama. It has a slightly sweet taste and is refreshing to drink. It is cheap and tasty. Please try it when you come to Narita-ke.
From Fukuyama, served with takomeshi (octopus rice) from an ekiben (boxed lunch box). It has a deep rice flavor and is refreshing and crisp. It is a good match for the flavorful "takomeshi".
How is the brewing aroma this year? A good refreshing acidity spreads. It has a surprisingly deep flavor. I thought, "It tastes beautiful even though the rice polishing ratio is 90%⁉︎, I don't feel any miscellaneous taste, surprising, delicious, I recommend it.
It has a gorgeous flavor that is typical of Kudokidoki de Toki, but it also has a surprisingly moderate astringency and a clean, crisp taste. It may be made for summer, but it is delicious and highly recommended.
When I opened the bottle, I heard a slight sizzling sound. When I poured it, I found it to be lightly cloudy. When you drink it, the sweetness spreads. It is a light nigori, so it has a mellow and deep taste.
It's supposed to be a 15% original sake! It is certainly solid in flavor and does not feel watered down. It has a clean, clean taste with a nice sharpness. It is not too floral and has a delicious sweetness to it, highly recommended.