I chose this wine because it is an IWC Silver, and I thought it would be moderately glamorous, but it wasn't nearly so. It was dry, with a good sharpness, as if it had a sake degree of +13.
Compared to Funaguchi, I can taste the flavor and sweetness of the rice, but it is less gutsy. The rest is a matter of taste. I think I prefer Funaguchi. Still, it is delicious.
It has a clean feeling, a subtle aroma, and a good sharpness. You can also taste the moderate sweetness of the rice, and the clean taste is nice. Delicious, recommended.
It is a juicy wine that is somewhere between an apple and a grape. It has a rich aroma and a rich flavor that is typical of the original sake. Delicious, highly recommended.
It has a moderate, restrained aroma, and the sweetness of the rice spreads as you drink it. It has a nice sharpness, and can be used as a mid-meal drink. Delicious, highly recommended.
I bought it at a convenience store in my hometown. It is a honjozo, but the brewing alcohol used for adding alcohol is also made in house from rice. It is a good value for money, especially in this day and age when it costs less than 1,000 yen. Recommended for everyday drinking.
At first, the sweetness spreads mildly, but it does not linger due to a good astringency, and the finish is quite dry. It has a strong freshness and a beautiful taste. Delicious, highly recommended.
I was quite wary of opening it, but it was not an explosive sake. The supernatant was dry and crisp with a shwashiness, and when mixed in, the oli was not so thick as to be nigori, but added a rounded depth of flavor that was delicious, recommended.
It had been sitting at room temperature, but I finally opened it. It has a deep and profound flavor, with a subdued acidity and a deep taste of omachi. The label looks like something from Romancing Saga, but I wonder if there is a connection. It is a good wine to drink in a relaxed atmosphere. Delicious, highly recommended.
The gentle sweetness of the rice spreads in the mouth. It has a mellow taste and a nice finish. It tastes good enough for everyday drinking, delicious, and highly recommended.
I let it sit at room temperature for a little over a year. The color has developed quite well! Pleasant Yamahai flavor, deep matured taste, delicious, recommended.
I unknowingly tried to open it and nearly wreaked havoc. It was quite active and nigori-stained. It has a mild aroma, with a strong sweetness from the rice, and a dry, crisp finish with a sense of shwashiness. Delicious, highly recommended.
It is from a Shizuoka brewery, but as they also have a brewery in Okayama, I think they are good at using Yumachi. When drunk with air, it has a moderate juiciness and a deep taste of Omachi. After swallowing, it has a dry, crisp taste.
Unlike Shiboritate Nama-no-Hara Sake, the taste is quite subdued. The rice flavor can be felt, and it has a dry, crisp finish. The can also states that it is recommended by the brewer. Delicious, recommended for everyday drinking.