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純吟はどれも美味い純吟はどれも美味い

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Kamikokoro無濾過純米吟醸生酒純米吟醸生酒無濾過
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家飲み部
28
純吟はどれも美味い
It has just the right amount of sweetness and is delicious. It is very easy to drink, with no persistent aftertaste. I wonder if it will last until the end of next week, as it is the type of sake that I drink too much of. Well, GW is coming soon, but my family is working. I'm planning a one-day trip to a little drinking bar in a nearby prefecture in order to see more maps by myself.
Japanese>English
Chikuha能登純米 無濾過生原酒純米原酒無濾過
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家飲み部
26
純吟はどれも美味い
It's been a while since I've had a fresh Takeba sake. It is delicious with some tartness and sweetness. After drinking it, you may feel a little bit of alcohol left in the bottle, but Takeba is still good. For me, it is my favorite sake from Ishikawa Prefecture.
Japanese>English
abeシルバー生酒おりがらみ
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リカーポケット みずはた (みずはた酒店)
家飲み部
30
純吟はどれも美味い
It's been a long time since I've had an Abe. When I opened the package, it popped and the lid popped off. It is easy to drink because it is slightly carbonated, which reduces the sweetness. Tomorrow, the carbonation will be gone and it will be slightly sweeter, closer to the Abe I am used to. I never get tired of Abe, it always tastes so good.
Japanese>English
Kamonishiki桶出し しぼりたてそのまま 純米吟醸酒純米吟醸生酒
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家飲み部
29
純吟はどれも美味い
It is Kamo Nishiki in an aluminum bag, which is different from both packaged sake and rice-bag sake. It is not overly sweet, fruity, and very easy to drink. The aluminum bag keeps it out of the light and requires refrigeration, so although it was produced six months ago, it is expected to retain its quality.
Japanese>English
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家飲み部
36
純吟はどれも美味い
I bought this because it was stored at room temperature, but when I looked at it at home, it needed to be refrigerated. I wondered how long it had been kept at room temperature. I thought it was just fermentation going on, so I was not going to waste it, so I chilled it enough to drink it. It is said to be dry, but it is easy to drink and goes down smoothly. I don't know if the original taste is the same, but I think it would be better if it were a little spicier or with more alcohol. It is a bit lonely on its own, so I would prefer it with a meal.
Japanese>English
千代鶴純米吟醸 無添加 生原酒純米吟醸原酒生酒無濾過
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リカーポケット みずはた (みずはた酒店)
家飲み部
29
純吟はどれも美味い
It is not too sweet, and the aftertaste is a little fruity, but it is easy to drink. If anything, it is similar to Katsuma. It is a traditional sake rather than a modern sake. It is not an assertive sake, so it goes well with a variety of dishes.
Japanese>English
Haginishiki土地の詩 純米酒 生原酒純米原酒生酒
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リカーポケット みずはた (みずはた酒店)
家飲み部
30
純吟はどれも美味い
I was finally able to return from my lapsed first Corona. When I first opened it, I could detect a slight sourness, but the next day the sourness was reduced and it was easier to drink. It has a slightly fruity taste, a moderate sweetness, and a full-bodied flavor. It has no aftertaste and is very tasty.
Japanese>English
Kure初しぼり 純米吟醸生酒純米吟醸生酒
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リカーショップよしだ
家飲み部
26
純吟はどれも美味い
It is a fruity, current alcoholic beverage. Immediately after opening the package, I felt some sourness and sweetness from the lactic acid bacteria, but there is a bit of bitterness in the aftertaste. It is a very easy to drink sake, and if I don't weigh myself, I will finish it soon.
Japanese>English
Hideyoshiささにごり しぼりたて 純米酒純米生酒
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家飲み部
26
純吟はどれも美味い
I wonder if this is a dry wine, it has almost no sweetness. There is more acidity than sweetness. It tastes like a melon with a sugar content of 1, though I have never had it. Next time, I would like to try junmai ginjo or hi-ire. When I drank it the next day, it became sweeter and easier to drink.
Japanese>English
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