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純吟はどれも美味い純吟はどれも美味い

Registered Date

Check-ins

45

Favorite Brands

0

Most Check-in Brands

Haneya
3(18.75%)
Masuizumi
3(18.75%)
Kazenomori
2(12.5%)
Zaku
2(12.5%)
Kachikoma
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
11(24.44%)
Niigata
5(11.11%)
Mie
4(8.89%)
Nara
4(8.89%)
Ishikawa
3(6.67%)

Venues With Most Check-Ins

リカーショップよしだ
14(56%)
田尻酒店
3(12%)
山中酒の店
3(12%)
森下酒店伊勢神宮前店
3(12%)
リカーポケット みずはた (みずはた酒店)
2(8%)

Timeline

純吟はどれも美味い純吟はどれも美味い
Kid純米吟醸　しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
25
純吟はどれも美味い
This is the second bottle I bought at Ise. The sweet and sour taste of lactobacillus is quite good. It is good that it is not too sweet. The aftertaste is also refreshing and it is quite easy to drink. I want to buy it again if I have a chance.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
BornSPECIAL 純粋　純米大吟醸純米大吟醸
Katokichibei ShotenFukui
alt 1alt 2
AEON Mall (イオンモール高岡)
家飲み部
25
純吟はどれも美味い
I was curious about Bon, but the occasion was not right and I happened to find it at Aeon. It is a daiginjo, so there is no cloying taste. It has just the right amount of sweetness, and the aftertaste is not persistent, making it an easy-drinking sake. Next time, I will try to find a bottle of nama-zake.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
SenkinMODERN 零式生酒
せんきんTochigi
alt 1alt 2
家飲み部
32
純吟はどれも美味い
This is one of the five bottles I bought when I went to Ise, and it is my first Sentori. The smell is fruity. The alcohol content is low at the moment you drink it, but that makes it easy to drink. It has some sourness and sweetness. I could also taste lactobacillus-like flavor afterwards. I think Haneya's Koukaichi is similar to a sake I know. I can't find it in my hometown yet, so it would be nice to be able to buy it in general.
Japanese>English
ジェイ&ノビィ
Hello 😃, all Jungin are delicious! Congratulations on your first Sentori ㊗️ 🎉It's easy to drink and delicious 🤗. Haneya's Kinka is one of my favorites too! You can buy a lot of it if you come to Tochigi 👋.
Japanese>English
純吟はどれも美味い
Jay & Nobby, thank you for your comments. Until recently, I had only been to liquor stores in my neighborhood, and there were not many out-of-prefecture products, so my map was not filled in. This time I was able to leave my family behind and go to Ise by myself, so I bought as much as I could carry by train.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
COWBOYYAMAHAI純米吟醸山廃原酒
Shiokawa ShuzoNiigata
alt 1alt 2
家飲み部
23
純吟はどれも美味い
I bought it because the production date was a year ago and it was priced at 1,000 yen. It is said to be a sake made for meat dishes like steak, but first I tried it by itself. There was no cloying taste, and the taste was pure and not particularly pretentious. The sweetness tends to be hidden, and perhaps because of the high alcohol content, it tastes a bit muddy afterwards. If you drink it slowly, you can taste the umami of the rice, and it is quite a good sake. However, it is a bit strong on its own, so it is best to drink it with the sweetness of fat from grilled meat.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
alt 1alt 2
家飲み部
22
純吟はどれも美味い
Finally drank the R I bought 2 months ago. It is almost a white wine, just like the one I had at Sashi-san. It is fruity, but it is more like a Chardonnay than a sweet Niagara. There is a hint of sweetness, but it also has an astringent taste and a gassy but clean aftertaste. I am impressed that the Champagne yeast makes it so similar. I am prone to heartburn when I drink wine, perhaps because of the polyphenol content, but I had no problem with this wine after my last glass, so I can enjoy it.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
Zaku純米吟醸　恵の智特別純米
Shimizuseizaburo ShotenMie
alt 1alt 2
26
純吟はどれも美味い
I thought the Ise Jingu limited edition sake I drank at lunchtime was easier to drink. After drinking it, it left a slightly sour taste. However, it has a sweet taste of rice, and when you drink it slowly, you can taste a slight sourness, which is quite tasty.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
Tachiyama富山のひやおろし純米吟醸ひやおろし
Yoshie ShuzoToyama
alt 1alt 2
家飲み部
19
純吟はどれも美味い
I have had Taitozan before, but I don't remember much about it, so I bought it for the first time in a while. It has a slightly astringent white wine-like aftertaste with almost no sweetness. I think it is best to drink it with fish dishes, which is a standard white wine. Since it is winter from now on, yellowtail and radish would be delicious. I, of course, drink it only with sake.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
W純米　赤磐雄町　火入純米原酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
リカーポケット みずはた (みずはた酒店)
家飲み部
22
純吟はどれも美味い
It has a slightly bitter taste and is dry. The alcohol does not make you feel sick, and it is easy to drink. I usually drink sweet wine, but dry wine is also good.
Japanese>English
純吟はどれも美味い
I saw other people's comments that this is sweet. So Haneya and Akebono are very sweet.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
HaneyaMOONLIGHT BEAUTY純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
田尻酒店
家飲み部
26
純吟はどれも美味い
It was slightly tingling at the moment of drinking, but there was a hint of sweetness, no aftertaste, and it was easy to drink. Unlike Katsikoma, which pursued a traditional taste, this sake has the feel of a new sake of today. My image is that this is Haneya. After a while, I drank it again and found it to be too sweet.
Japanese>English
純吟はどれも美味い純吟はどれも美味い
alt 1alt 2
25
純吟はどれも美味い
I bought it about a month ago and finally opened it today. It has no sweetness, no cloying taste, and it is not fruity, but that does not mean it is difficult to drink. The aftertaste is not felt just by drinking it, but when you roll it around on your tongue, you can taste a melon-like flavor. It is a traditional sake that does not assert itself, so it seems to go well with a variety of dishes. I am a person who drinks sake alone, so I savor it while sipping it. It is hard to get if the timing is not right, but Katsikoma is still delicious. Usually I drink only one sake, but today I think I would like to drink one more.
Japanese>English
1

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