純吟はどれも美味い
It came in a light-shielding bag like eye drops.
It has a muscat-like tartness and sweetness, but just enough to keep the sweetness in check.
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純吟はどれも美味い
First of all, there is a slight carbonation? It has a squishy feeling that makes you think it is slightly carbonated.
The alcohol content is low and the sweetness is moderate, so you can drink it like a carbonated juice.
This is an alcoholic beverage that one should be careful not to drink too much of.
Japanese>English
純吟はどれも美味い
It is rather dry.
There is no sweetness.
It is a bit dry.
There is no aftertaste.
Japanese>English
純吟はどれも美味い
It has a unique flavor.
There is no aftertaste, so it is easy to drink.
Japanese>English
純吟はどれも美味い
Since it is a junmai ginjo, it is easy to drink without any unpleasant taste.
By the way, a cup of sake is not enough for any of the brands.
Japanese>English
純吟はどれも美味い
It is a traditional sake with a slightly astringent taste.
The lack of sweetness makes it easy to drink.
Japanese>English
純吟はどれも美味い
It is more of a traditional sake, dry and almost no sweetness.
Japanese>English
純吟はどれも美味い
The first time I drank it, I felt the aftertaste was cloying, but it was delicious.
Japanese>English
純吟はどれも美味い
This is my first Okinawa sake.
Almost no sweetness.
The slightly low alcohol content makes it easy to drink as a dry sake.
The aftertaste is unique.
Japanese>English
純吟はどれも美味い
It is a junmai daiginjo, so it is easy to drink without any cloying taste.
It has a nice, refreshing fruit-like sweetness like muscat, not too sweet and just a hint of sweetness.
Japanese>English
純吟はどれも美味い
It has just the right amount of sweetness and is delicious.
It is very easy to drink, with no persistent aftertaste.
I wonder if it will last until the end of next week, as it is the type of sake that I drink too much of.
Well, GW is coming soon, but my family is working.
I'm planning a one-day trip to a little drinking bar in a nearby prefecture in order to see more maps by myself.
Japanese>English
純吟はどれも美味い
It tastes like a melon-like fruit.
The sweetness and slight acidity are quite tasty, and the drink goes down smoothly.
There is a bit of bitterness in the aftertaste.
Japanese>English
純吟はどれも美味い
It's been a while since I've had a fresh Takeba sake.
It is delicious with some tartness and sweetness.
After drinking it, you may feel a little bit of alcohol left in the bottle, but Takeba is still good.
For me, it is my favorite sake from Ishikawa Prefecture.
Japanese>English
純吟はどれも美味い
The sweetness of the lactic acid bacteria and the sourness are just right.
The aftertaste is not too strong, and it is very easy to drink, so you can have many glasses.
The label suggests that it is for Christmas.
It looks like it would be good to drink instead of champagne.
Japanese>English
純吟はどれも美味い
It's been a long time since I've had an Abe.
When I opened the package, it popped and the lid popped off.
It is easy to drink because it is slightly carbonated, which reduces the sweetness.
Tomorrow, the carbonation will be gone and it will be slightly sweeter, closer to the Abe I am used to.
I never get tired of Abe, it always tastes so good.
Japanese>English
純吟はどれも美味い
It is Kamo Nishiki in an aluminum bag, which is different from both packaged sake and rice-bag sake.
It is not overly sweet, fruity, and very easy to drink.
The aluminum bag keeps it out of the light and requires refrigeration, so although it was produced six months ago, it is expected to retain its quality.
Japanese>English
純吟はどれも美味い
I bought this because it was stored at room temperature, but when I looked at it at home, it needed to be refrigerated.
I wondered how long it had been kept at room temperature.
I thought it was just fermentation going on, so I was not going to waste it, so I chilled it enough to drink it.
It is said to be dry, but it is easy to drink and goes down smoothly.
I don't know if the original taste is the same, but I think it would be better if it were a little spicier or with more alcohol.
It is a bit lonely on its own, so I would prefer it with a meal.
Japanese>English
純吟はどれも美味い
It is not too sweet, and the aftertaste is a little fruity, but it is easy to drink.
If anything, it is similar to Katsuma.
It is a traditional sake rather than a modern sake.
It is not an assertive sake, so it goes well with a variety of dishes.
Japanese>English
純吟はどれも美味い
When you drink it right after opening it, you can taste the sourness of lactic acid bacteria, but the sourness is controlled and it is easy to drink.
It is easy to drink. It is less rich and has a refreshing aftertaste.
It is likely to run out soon.
Japanese>English
純吟はどれも美味い
I was finally able to return from my lapsed first Corona.
When I first opened it, I could detect a slight sourness, but the next day the sourness was reduced and it was easier to drink.
It has a slightly fruity taste, a moderate sweetness, and a full-bodied flavor.
It has no aftertaste and is very tasty.
Japanese>English