SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Smooth" flavor, ranked by the strength of the impression.

# 31

3.61 pt.

月吉野 Nagano

CheckinCountView.label

CherryBlossom Yogurt

月吉野 1

月吉野 2

月吉野 3

Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.

Japanese>English

The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.

Japanese>English

Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.

Japanese>English

# 32

3.60 pt.

天領盃酒造 Niigata

CheckinCountView.label

Fizzy Sweetness Acidity Dry Umami Crisp Fruity Light

天領盃 1

天領盃 2

天領盃 3

Are you aware of the new administration? That was my first impression. White grapes, low alcohol, white wine like taste 🍇. Oh, 15 degrees is not low alcohol 🤣. I guess it's a different flavor than Gagakuyo ✨.

Japanese>English

Mellow, refreshing, sweet 🌸🍶✨ The label lured me to buy it and I was right ❕😆. Super oicy💗. My favorite kijoshu 🍶💠. I'm enjoying it very much.

Japanese>English

Fresh and juicy, the rich flavor of the rice fills the mouth and is very tasty.

Japanese>English

# 33

3.60 pt.

Senryu Shuzo Nagasaki

CheckinCountView.label

本陣 1

本陣 2

本陣 3

I slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki Prefecture, for my second cup. Since we had limited time, we went for the Junmai Ginjo. The first one was refreshing. The first one was refreshing, whereas this one was gorgeous. In any case, it has no peculiarities and goes perfectly with the seafood of the Goto Islands. Anyway, the sashimi and mackerel stick sushi from Hiramasa were delicious.

Japanese>English

The first drink we slipped into a restaurant called Kanda Ogawamachi, Ojika-cho, Goto Islands, Nagasaki. This restaurant is quite a hit, both in food and drink.

Japanese>English

#Shirokanedai# We were invited to a party of a certain organization in Tokyo 😁. There were many guests who were giving speeches, It took a long time to get to the toast😅. This is the sake that was served for the toast. I heard that this sake is related to the organizer. I couldn't wait to try a sip 😆. The richness and flavor is very clear. I ended up opening 2 glasses of wine before the toast 😅😅.

Japanese>English

# 34

3.59 pt.

Ikera Shuzo Niigata

CheckinCountView.label

Warakugoson 1

Warakugoson 2

Warakugoson 3

Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.

Japanese>English

For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.

Japanese>English

This is probably the first time I have had this sake. It is a Niigata-style sake with a strong umami of rice and a dry, refreshing taste. It is a well-balanced sake. The name of the brewery is quite close to the sea in Nagaoka, so I had never heard of it before.

Japanese>English

# 35

3.59 pt.

初桜酒造 Wakayama

CheckinCountView.label

初桜酒造 1

初桜酒造 2

初桜酒造 3

Wakayama Pref. Ito District. Hatsuzakura Sake Brewery Co. Hatsuzakura Junmai Ginjyo Unfiltered Nama Sake This is not "Hatsuzakura" from Yasui Shuzo Brewery in Shiga Prefecture, nor "Noto Hatsuzakura" from Sakurada Shuzo in Ishikawa Prefecture, but "Hatsuzakura" from Hatsuzakura Shuzo in Wakayama Prefecture. It is served cold. The color is clear and the yellow color is clearly visible. The top-tasting aroma is slightly caramelized first, followed by alcohol aroma. The mouthfeel is voluminous with a juicy acidity. The nose is filled with aromas of dried fruits and ripe fruits. The mouth is filled with a nutty flavor and a hint of sweetness, followed by a slightly strong acidity. After swallowing, a bitter taste remains on the tongue, followed by a slightly pungent aftertaste. It has a slightly classical flavor, but it has the volume of a draft sake and is very drinkable. On the second day after opening the bottle, the nuttiness subsides a bit, the acidity settles down, and a brown sugar-like richness emerges, making it extremely delicious. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol Content: 18%.

Japanese>English

School Trip for Adults in Wakayama At the end of last year's pilgrimage Koyasan for a successful conclusion of the pilgrimage. Ryujin Onsen ♨️, Kumano Sanzan, and Nachi Falls. Katsuura, Taiji, and Shirahama. There were more foreigners than tourists.

Japanese>English

A cup of rice with a strong flavor. Although it is sweet, it is not too strong and can be served with any meal.

Japanese>English

# 36

3.59 pt.

天領盃酒造 Niigata

CheckinCountView.label

Fizzy Acidity Ramune Sweetness Light Muscat Umami Dry

Utashiro 1

Utashiro 2

Utashiro 3

Slightly sweet rice aroma....sweet and bitter taste that I like... Unlike the light and dry Niigata sake🍶, this sake has a modern feel, like a sake to be enjoyed in a wine glass. .... This is delicious 😋 ........ It's a relaxing and blissful time.......

Japanese>English

(*^▽^*)🍶🍶🍶🍶 Today I had my first sake from Sado Island, Garakudai 😀 The aroma was mild. It's very refreshing and fresh, with a hint of rice flavor and a gentle acidity to finish it off 😙The low alcohol content makes it easy to drink 😎.

Japanese>English

2021/05/03 ⭐️⭐️⭐️ A refreshing muscat-like aroma. The sweetness is a bit heavy and the sourness is a bit strong. It's a little heavy on the sweetness and a little heavy on the sourness. The overall taste is clean and clear.

Japanese>English

Where to Buy

はせがわ酒店

雅楽代うたしろ鳴神なるかみ 720ml 日本酒天領盃酒造新潟県¥1,650 雅楽代うたしろ日和 720ml 日本酒天領盃酒造新潟県¥1,870

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

雅楽代鳴神火入 720ml うたしろなるかみ¥1,650 雅楽代鳴神生酒 720ml うたしろなるかみ¥1,650

# 37

3.59 pt.

Goーるどにんき

Ninki Shuzo Fukushima

CheckinCountView.label

Goーるどにんき 1

Goーるどにんき 2

Goーるどにんき 3

The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

Japanese>English

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

Japanese>English

My first sake 🍶. Nihonmatsu City, Fukushima Prefecture, Popular Sake Brewery Co. Dry but refreshingly clean. ★★★★

Japanese>English

# 38

3.58 pt.

Hakodate Jozo Hokkaido

CheckinCountView.label

Acidity Umami Fruity Crisp Dry Lingering Bitterness Sharp

Gohho 1

Gohho 2

Gohho 3

This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.

Japanese>English

Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.

Japanese>English

Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.

Japanese>English

# 39

3.58 pt.

多胡本家酒造場 Okayama

CheckinCountView.label

Kamonoitsuha 1

Kamonoitsuha 2

Kamonoitsuha 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

Japanese>English

At Shinbashi Japanese Sake Bar Shinme Omachi, caramelized and delicious! Appetizer

Japanese>English

It's like water, clear and dry. No sweetness at all. No mercy!

Japanese>English

# 40

3.57 pt.

Fuchuhomare Ibaraki

CheckinCountView.label

府中誉 1

府中誉 2

府中誉 3

Another Ishioka sake after Shiraga ❤️. This brewery is famous for Watafune and Taiheikai, but the main local sake is Fuchu Homare👍. By the way, yesterday's group consisted of 1 person in his 30s, 1 person in his 40s, 5 people in their 50s, and 2 people in their 60s, so it was fun to drink sake without worrying 😍! We drank 6 gos of Shiroshika, followed by a whole 4 gos bottle of this 😆. Fruity aroma of white grapes 😆. The taste goes down your throat with a grape-like sweetness and a white wine-like acidity. It's almost a white wine compared to the Shiraga we just had ❤️. The richness of the wine is so strong that I could enjoy it with menchikatsu ❤️.

Japanese>English

Honjozo 🍶 Warmed up this one too. My wife says it has a complex taste 😅mature sweet flavor. I know I'm repeating myself, but the hoshiei liver sashimi is still a must-try 🎉I heard they don't always have it, so be happy if you can find it 😆. KUITTO@Yono 20230819

Japanese>English

Fuchu Homare Junmai Ginjo Watanune Unfiltered Unrefined Genshu by Fuchu Homare The overall impression is full-bodied. Rich fruity aroma reminiscent of apple and muscat due to the low-temperature ginjo-style production. The lingering sweetness is pleasant. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol percentage: 16 or more, less than 17 Rice used: Short-stalked ship produced in Ibaraki Prefecture Polishing ratio 50 Yeast used: yeast cultivated in the brewery Sake meter degree: around +2 Acidity around 1.4 Nama/Hiirei/Hiirei

Japanese>English

4

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title