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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Smooth" flavor, ranked by the strength of the impression.

# 41

3.56 pt.

福司酒造 Hokkaido

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Acidity Umami Sweetness Dry Crisp Fizzy Invigorating Light

福司 1

福司 2

福司 3

This is another Michinoku favorite, Fukushi Shiboritate nama-shu, new rice, new sake. It has a fruity aroma with a hint of fruitiness. It has a bit of sweetness, but the bitterness finishes it off, making it a delicious sake that you will never get tired of drinking.

Japanese>English

This is Junmai-shu (Junmai sake) test brew COCOROMI from Fukushi Shuzo. It is made with white malted rice, so it is sweet and sour. It is best when drunk cold on a hot day 😋.

Japanese>English

FUKUJI KURAMOTO limited edition KIRISOUZUKU Ginjo-shu is a ginjo-shu with a fruity ginjo aroma. It is a delicious sake with a fruity ginjo aroma.

Japanese>English

# 42

3.56 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Firm Miso Sharp Crisp Flamboyant Mellow

Matsunoi 1

Matsunoi 2

Matsunoi 3

This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!

Japanese>English

This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!

スッキリ〜

# 43

3.53 pt.

Isonosawa Fukuoka

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Shun 1

Shun 2

Shun 3

West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.

Japanese>English

Sweetness and clear flavor per se. The aftertaste is rather mild.

Japanese>English

Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.

Japanese>English

# 44

3.52 pt.

Tsujun Shuzo Kumamoto

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通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

Limey rice aroma. When you drink it, you can enjoy the aroma of ripe grains. Rice flavor. If you say it tastes like a little bit of rice, it tastes like a little bit of rice. But it's moderately friendly. It is classic, but the acidity is just right, and the finish is smooth. It has a light umami taste. Taste level 3.5/5

Japanese>English

# 45

3.52 pt.

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Fresh Dry Melon-flavored Crisp Penetrating Juicy Umami Invigorating

Kirinzan 1

Kirinzan 2

Kirinzan 3

First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️

Japanese>English

There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍

Japanese>English

Junmai Ginjo specification. Sweetness and umami are mild.

Japanese>English

# 46

3.51 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Kinsen Sake Hyakyakucho" by Aihara Shuzo, Hiroshima Prefecture Elegant aroma when you open the seal. When you put it in your mouth, you can feel the slight sweetness of rice. After the slight sweetness of rice After a slight sweetness of rice in the mouth, it has a clear and crisp taste that passes down the throat. ✨️ Is it right to call it "light and dry"? My wife's standard impression is of course The wife's standard impression is, of course, "delicious water" 🤣🌱.

Japanese>English

Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!

Japanese>English

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

# 47

3.50 pt.

Nihon Seishu Hokkaido

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Umami Sweetness Expansive

十一州 1

十一州 2

十一州 3

Japanese>English

It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.

Japanese>English

Nukadaira Gensenkyo Bring Your Own Sake (1) We stayed at Nakamuraya in Nukadaira Onsen for 3 nights in a row with 3 bottles of different types of local sake from Hokkaido selected by Kumada Shoten in Obihiro City, bringing in a 4-pack a day and enjoying a happy meal every night with a humble side dish of local ingredients as a snack 😃. This one is gorgeous, fruity and slightly sweet. The aftertaste is elegant and clean, so it can be easily matched with any dishes such as local chicken, rainbow trout, wild vegetables, potatoes, etc. ‼️ The flavor spreads more if it is slightly chilled. The name comes from the fact that Hokkaido used to be divided into 11 states. A long time ago, Hokkaido was behind in new approaches to sake, and lagged behind the local sake from other parts of Japan. So they launched this brand in an attempt to create a delicious sake. It is indeed a modern sake that complements fresh ingredients. Thank you very much for your hospitality.

Japanese>English

# 48

3.50 pt.

Makino Shuzo Gunma

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Harunasan 1

Harunasan 2

Harunasan 3

New Year's Day offerings. It was good for Osechi.

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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.

Japanese>English

This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!

Japanese>English

# 49

3.50 pt.

Kotobukitoraya Shuzo Yamagata

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Dry Umami Striking Fresh Crisp Sharp Graceful Nutty

千代壽 1

千代壽 2

千代壽 3

This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!

Japanese>English

A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/

Japanese>English

Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.

Japanese>English

# 50

3.49 pt.

和田龍登水

Wadaryu Shuzo Nagano

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Umami Acidity Balanced Lingering Fruity Gentle Light Sweetness

和田龍登水 1

和田龍登水 2

和田龍登水 3

Round and gentle taste. Well-balanced food sake.

Japanese>English

Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.

Japanese>English

😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?

Japanese>English

5

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