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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Smooth" flavor, ranked by the strength of the impression.
# 1
4.91 pt.
Kaze yo Mizu yo Hito yo
Fukumitsuya
Ishikawa
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Clean
CherryBlossom
藍にて
Easy drinking at 9% alcohol. It's like, 'Hmmm? Watery? The taste of rice that spreads after the watery mouthfeel is fresh. I didn't know there was such a sake made like this. It is very deep.
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Junmai sake with a new sensation. It has a sweetness of rice and a slight sourness that you have never had before. It has a peculiar taste. The taste is quite light, good for sake beginners? The alcohol content is 9 degrees, perfect for tasting with a meal, snacks, or something else. If anything, it is dry.
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# 2
4.73 pt.
Natsutafuyuzo
Akita
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Sharp
Tranquil
Striking
Smooth
Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍
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Preference ★★★★☆ Amanoto's Natsuda Fuyukura was met on an expedition to Akita. I opened a bottle of Hoshiakari that I had purchased. It has a mild mouthfeel and a pleasant soft, full-bodied sweetness. I also like the way it disappears quickly, leaving a lingering aftertaste. When I drank Akita Sake Komachi, I naturally thought of Yuki-Onna (snow woman). The image of a pure white, cold, clear, dignified, and beautiful woman came to mind. Compared to that, I felt Hoshiakari had more warmth and depth.
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The third bottle of Omagari Fireworks trophy! It is dry and refreshing, but you can also taste the sweetness of the rice.
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# 3
4.58 pt.
N
Mira Shuzo
Aomori
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Subtle
Effortless
Light
Refreshing
Umami
Smooth
Silky
Crisp
Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.
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Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810
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. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0
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# 4
4.38 pt.
寿月
Suzunoi Shuzoten
Fukushima
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#Sendai Station# wSa/kichi/to/kuro/chou/noh Fukushima sake, this is new to me😳. Mellow and lightly sweet, It's a good last sake of the day~!
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May 13, 2025 Opening. Hometown No. 2 Clean and juicy ^ ^ Orange juice 🍊 Faint scent of fermentation. Gentle ^ ^ Easy to drink 😆. It's kind of a young sake, but it's strangely calming when you drink it ☺️
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It's been a long time since I've had a good sake! It has a soft and gentle taste, and I ended up drinking too much ...... lol. I had a hard time the next day. But the next day I drank too much again.
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# 5
4.35 pt.
Koshinokanchubai
Niigata Meijo
Niigata
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Dry
Umami
Warm Sake
Smooth
Crisp
Room Temperature
Creamy
Sweetness
(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.
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It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.
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This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁
# 6
4.32 pt.
橅のしずく
Suishin'yamane Honten
Hiroshima
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Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209
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Slightly yellow. Sweet aroma. Strong fermentation? Dry. It remains after a long time?
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Reasonable and easy to drink
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# 7
4.21 pt.
Shichiyo
Shichiyo Shuzo
Fukuoka
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Chilled
Umami
Fizzy
Schwarziness in the mouth Cemedine sensation in the mouth Clean and uncluttered on the back end. Not bad, but not tasty.
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Yamada Nishiki. Refreshing acidity. Slightly spicy, with a smooth finish.
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Give me a big titty! So big that even a middle-aged man's lower belly can see it. I want a big tit that I can see even with my middle-aged belly 🤣🤣 I suddenly realized it was hard to see with my lower belly So I sang it 🤭🤭🤭. Let's see... It's Seventh day of the seventh month of the year! The aroma is gentle. The bitterness is nice👍 The other one is Masahiro Kasahara, a chef, was making it on Youtube. Pork Wasabi 😁. It was pretty good ✨
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# 8
4.21 pt.
丸にぼーいち
Kaetsu Shuzo
Niigata
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Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.
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. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0
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★★★★ 50%, 16%, +5
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# 9
4.13 pt.
Senkoma
Senkoma Shuzo
Fukushima
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Velvety
Balanced
Striking
This is a local brew from Fukushima that I got as a gift from a friend.......it's hard to find in the Kanto region unless you go to Tochigi.... This is a good choice for a midday meal.
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Ponshuya, Ningyocho 🎉7th Anniversary Event🎉! New brew of sake competition gold medal
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At Ponshuya, Ningyocho 🎉7th Anniversary Event🎉! Heated Sake Contest Gold Prize Room temperature: mild, well-balanced, delicious 48 degrees, softly heated, delicious 55° Good, soft, delicious
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# 10
4.10 pt.
Yobitomo
Asahi Shuzo
Niigata
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Graceful
Warm Sake
Crisp
Rum
The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.
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A proper drink.
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Made from Nagaoka Gohyakumangoku grapes, it has a light, dry taste typical of Niigata. It goes in smoothly.
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