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浅芽生浅芽生
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Flavor Chart®

A chart created from flavor analysis of user comments.

浅芽生 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

浅芽生秋の詩 北船路 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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しんしんSY
Same brand Sake rice difference Autumn Poem - Kitafuneji Junmai Ginjo Unfiltered Nama-shu The Mizukagami I mentioned earlier had yeast 1801, which I liked. This Autumn Poem is a hiyaoshi (cold sake)? It was very robust. I could tell the difference when I compared them 🍶🍶. Knowledge Alcohol 17.5 Rice polishing ratio 60 Rice: Autumn Poem from Kitafunamichi, Otsu City, Shiga Prefecture Sake degree +7 Acidity 1.7 Amino acidity 0.7
Japanese>English
浅芽生純米吟醸 みずかがみ 無濾過生原酒純米吟醸原酒生酒無濾過
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しんしんSY
The sake in the upper row, the manager himself seems to have examined what he was interested in at the liquor store and brought it in! Asamegosei? Two kinds of sake I don't know! Drink, drink, drink 🍶🍶! This one is a little lighter than the last Hiyayogoshi, and has a delicious sweetness that I like! Chewy deep-fried squid with shichimi from Kyoto! Drinking sweet and tasty sake while eating it hot! I'm so happy 😀! Knowledge The name of the sake is Asajiwo In the 100th verse, it's Asadifu Asakayo no ono no shinohara shinobu, but not too much, etc., Hito no koishiki" by Minamoto no Hitoshi, a councilor, etc. Sake meter (sweetness/spiciness) -2 Acidity (light and dark) 1.6 Rice polishing ratio 55 Amino acidity (richness) 0.6 Rice used: Mizukagami produced in Otsu City, Shiga Prefecture Alcohol content 17 Yeast: Association 1801
Japanese>English
浅芽生酒造り三百三捨年純米
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23
jasmine
Aromatic and slightly dry. It is not spectacular, but you can taste the umami of the rice. It is best paired with dishes with strong flavors, such as yakitori, teriyaki, and chicken nanban, rather than light dishes.
Japanese>English
浅芽生特別純米生酛
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15
m
delicious Rice is good Good sharpness, my favorite brewery
Japanese>English
浅芽生剣呑 吹き出し注意純米にごり酒
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ハタ酒店
家飲み部
149
ヤスベェ
The other day, I got in trouble with Aladdin-san and bouken-san by saying I didn't know where I bought Asamei-san, but it turned out I bought it at Hata Sake Shop and I got a new Asamei-san 😀 😀 Today's sake is Asamei-san's Ken-nin Blowout Beware! Today's sake is Asamei's Kenmei Beware of Swallow Beware of Blowout 😀. This sake comes in a special plastic bottle 🤣! The amount of lees is half of the bottle 🤣. After about 5 minutes of struggling with the plastic cap, I managed to open the bottle with minimal blowout 😀. It looks like a sweet sake, but this sake has the atmosphere of a sweet sake with a strong alcohol taste 😀. It was a delightful sake, just as it looks😇
Japanese>English
ポンちゃん
Hi Yasbaye 🐦. I've never had it even though it's a local drink 😳‼️ maybe I've been passing it by because it doesn't look like alcohol 🤣I like nigori so I'll buy it when I find it 😊. I wonder why it's in a plastic bottle!
Japanese>English
ヤスベェ
Hi Pon-chan 😀 Pon-chan told me before that it's a sake from Otsu 😇. I wonder why it's in a plastic bottle 🤣. But it seems to be a special bottle😇 I was kind of in a low alu mood even though it has 16 degrees 🤣.
Japanese>English
浅芽生うわずみ純米原酒生酒無濾過
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16
NomBay
It has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.
Japanese>English
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11
NomBay
This is sake. The rich umami of rice. It is easy to drink in a chilled condition. Maybe not for beginners.
Japanese>English
浅芽生酒造り三百三捨手
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yusakei
Feels like it's fermenting. I wasn't that good at it,..,
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浅芽生特別純米
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89
stst
The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.
Japanese>English
ポンちゃん
Good evening, Mr. stst 🌙 Thank you for drinking Shiga sake😊🙏🙏The junmai ginjo and junmai daiginjo are also delicious, so if you come across them❗
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