ちゃんこ
Smells pretty much like alcohol. The acidity is strong.
Japanese>English
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ちゃんこ
Highly aromatic flavor. Strong umami.
Not much acidity.
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ちゃんこ
No mundane taste at all. Good balance of rice flavor and acidity.
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ちゃんこ
At the travel destination. Nice lineup of stores.
Ordered akabu, which is hard to find in local stores.
The rice flavor was strong and the acidity was not so strong. It has a refreshing aftertaste.
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ちゃんこ
Fruity, yet sharp and refreshing. I would definitely order this if I could find it at a restaurant. Delicious.
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ちゃんこ
酸味激強
ちゃんこ
Clean, refreshing and easy to drink sake. Taste like it.
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ちゃんこ
Full-bodied, dry and crisp.
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ちゃんこ
Plump rice flavor. Refreshing taste.
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ちゃんこ
It tastes clean, dry, and beautiful without any cloying taste.
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ちゃんこ
I don't remember drinking much Chiba sake.
It has a strong rice flavor and a very rich taste.
It has a strong acidity and a crisp taste.
Japanese>English
ちゃんこ
Because it is a draft sake, it has a freshness to it, but it also has a sake smell to it.
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ちゃんこ
It has a fresh taste, as is typical of nama-shu. The spiciness is restrained, which is not typical of sake made in Hokkaido.
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ちゃんこ
Purchased at the first liquor store I went to.
It has a refreshing taste and is easy to drink with just the right amount of acidity.
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Tenmeiさらさら純米生
ちゃんこ
Light and easy to drink.
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ちゃんこ
Gassy, fruity and delicious.
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ちゃんこ
Slightly effervescent. Stable fruity.
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ちゃんこ
Almost no aroma (perhaps due to chronic rhinitis) and a clean mouthfeel, followed by a fruity taste and acidity. Easy to drink.
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ちゃんこ
The mouthfeel is too clean and refreshing.
After that, the umami and acidity of the rice followed, but I felt like I was missing something.
(It is very possible that the Kutouryuu Hanagaki I drank before this was so rich that I felt it was lacking.)
Japanese>English
ちゃんこ
The flavor of the rice comes through well and the acidity is weak. It is easy to drink without any habits.
Japanese>English