Sake given to me by an acquaintance.
The dry aftertaste with a hint of sakeiness was typical of sake produced in Hokkaido. However, it is good with food, as it has a delicious taste of rice.
Purchased with enthusiastic PR from the liquor store manager.
It seems to be a sake with a new name of "brewing forest".
It has a very fruity, pineapple-like taste with a strong gaseous sensation at a level that cannot be described as microbubbly.
Niigata sake has an image of being light and dry, but I was impressed that there is such a fruity sake as well.
I chose Abe, which I had been curious about but had not been able to get my hands on. Slightly effervescent. Almost no acidity, with a clean sweetness.
The concept of this limited edition sake is that it is brewed by the brewer using only his five senses.
It's cool. I got the impression that it is a well-balanced sake.