The richness of the flavor is also evident in the brewer's claim that the flavor of the rice has been extracted to the maximum extent possible. It also has a strong acidity, giving the impression of a robust sake.
I found Shuho, which I had enjoyed drinking at a store before, at a liquor store and immediately decided to buy it.
It is fruity and smooth. I like it exactly. I'm already a Shuho fan!
Timely since I had recently been to the Momoko Sakura exhibition.
It is an unfiltered, unpasteurized sake, with a delicious rice flavor and moderate acidity, making it an easy-drinking sake.
It is said to be the restaurant's secret sake. It is said to be a sake that has been aged for a year, so the flavor is concentrated, smooth on the palate, and has just the right amount of acidity. This may be my favorite sake I have had recently!