Shuho純米大吟醸 出羽燦燦生原酒
ちゃんこ
I found Shuho, which I had enjoyed drinking at a store before, at a liquor store and immediately decided to buy it.
It is fruity and smooth. I like it exactly. I'm already a Shuho fan!
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As the label says, it has a complex flavor that I have never tasted before, and I feel a strong acidity as a lingering aftertaste.
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sake made for the Tokugawa shogunate
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Kyokuho鳥輪 緑のたいよう
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Moderate acidity and rice flavor.
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It has a delicious rice flavor and moderate acidity in the aftertaste. Well-balanced and easy to drink.
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Timely since I had recently been to the Momoko Sakura exhibition.
It is an unfiltered, unpasteurized sake, with a delicious rice flavor and moderate acidity, making it an easy-drinking sake.
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Aged taste like Shaoxing wine. Smooth on the tongue. The aftertaste is refreshing.
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It is clear, dry, and easy to pair with meals.
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Banana🍌 in aroma and mouthfeel
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Lightly cloudy. Smooth on the tongue. Finishes dry with a firm acidity.
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It is said to be the restaurant's secret sake. It is said to be a sake that has been aged for a year, so the flavor is concentrated, smooth on the palate, and has just the right amount of acidity. This may be my favorite sake I have had recently!
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I ordered it again because I enjoyed it so much the other day. It has a rich flavor. Delicious with just the right amount of acidity.
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It is gentle on the palate, refreshing and easy to drink.
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Light and dry. A little different from my taste but delicious.
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Collaboration sake of Ichinokura and Urakasumi. It is the driest sake we drank today.
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Fresh gasiness, smooth mouthfeel, nice sweetness and acidity.
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Fruity aroma, moderate acidity. Easy to drink and delicious.
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Uyootokoyama純米酒 さわのはな
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Light, well-balanced sake.
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Sake given to me by an acquaintance.
The dry aftertaste with a hint of sakeiness was typical of sake produced in Hokkaido. However, it is good with food, as it has a delicious taste of rice.
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Slightly effervescent. The mouthfeel has a strong rice flavor, followed by spiciness and a strong acidity.
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