It is said to be the restaurant's secret sake. It is said to be a sake that has been aged for a year, so the flavor is concentrated, smooth on the palate, and has just the right amount of acidity. This may be my favorite sake I have had recently!
Sake given to me by an acquaintance.
The dry aftertaste with a hint of sakeiness was typical of sake produced in Hokkaido. However, it is good with food, as it has a delicious taste of rice.
Purchased with enthusiastic PR from the liquor store manager.
It seems to be a sake with a new name of "brewing forest".
It has a very fruity, pineapple-like taste with a strong gaseous sensation at a level that cannot be described as microbubbly.
Niigata sake has an image of being light and dry, but I was impressed that there is such a fruity sake as well.