Rikuwada was a crisp sake with a mild aroma and moderate sweetness. For some reason, I get excited when I buy Hana Yuu, it has a cute label and is probably my favorite!
This is the Hanamup that I have been longing for. A famous sake where you can taste the difference in each sake rice, Omachi was a robust and flavorful sake!
It is a honjozo sake brewed with the fantastic Association No. 1 yeast, which has been revived for the first time in about 60 years. It was a sake with a strong flavor and a good aftertaste. Is this the taste of famous sake from the Meiji and Taisho eras?
I bought sake for the first time at Kuze Fuku Shoten. There was a lineup of sake that I had not seen before. The Sake Sen Ikkyo was a very tasty sake with a refreshing aftertaste despite its sake-like flavor.