Dewazakura純米吟醸 深緑ラベル
310
Fruity aroma the moment the bottle is opened
Dry with beautiful acidity and delicious flavor, with just the right amount of sharpness
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Ginreigassan純米吟醸 雪中熟成
310
dry with a refreshing sweetness
Umami (good flavor)
When heated, it becomes drier and tastes better with food.
Japanese>English
310
Sweet and dry with a clean finish
As the bottle is opened, the attack becomes milder and mellower, and the sweetness stands out.
It is also good lukewarm.
Japanese>English
310
Aroma is fruity
chilled→sweet and bitter
Hot sake → Dry with a sharp taste
Sourness is more pronounced than hot sake.
Lukewarm → Sweetness comes out.
Human skin warming/Hinata warming→Bitter taste, but smooth and easy to drink
Japanese>English
Kameizumi純米吟醸生酒 CEL-24
310
Sweet taste. Gassy.
Fresh and sweet for a sake with a sake strength of -13.
Fruity aroma from the moment the bottle is opened.
When you put it in your mouth, you can smell the aroma of apples.
The aftertaste is clean and refreshing, making it suitable for beginners of sake.
I had it with black pepper cream cheese marinated in miso, but what would go well with it?
Japanese>English
310
Mellow aroma and deep umami
Delicate and soft aftertaste
You can drink as much as you want.
Japanese>English
Roman十ロ万 一回火入れ
310
Juicy with gentle sweetness and acidity
Rich in flavor and light spiciness
Japanese>English
310
Mild mouthfeel
Gentle sweetness and umami
Good sharpness
The taste of rice can be felt well when it is included with air
Japanese>English
310
Fruity and gorgeous
Refreshing acidity and sweetness
Moderate sharpness
Japanese>English
310
I found it in Yamagata!
The firm sweetness and fruity taste is irresistible.
Japanese>English
Glorious Mt.FujiHYPERNOVA
310
Sweetness and umami are well balanced.
More refreshing than Hinowa.
Subdued aroma
Japanese>English
310
Impactful sweetness and flavor
Fruity aroma
Japanese>English
310
Dry aftertaste with a firm, sharp edge
Japanese>English
310
Refreshing sweetness, refreshing aftertaste
Suitable as a mid-meal drink
Japanese>English
310
Solid, heavy, and thick.
Ama-Uma-Uma
The aftertaste is outstandingly sharp, typical of Niigata!
Because of its high alcohol content, it is a sake to be drunk slowly and gradually in winter.
Japanese>English
310
A rather unusual sake brewed with wine yeast. It has a grape-like aroma and a slight astringency like wine. The attack and finish are mild. No wonder the concept of making sake that goes well with Western food.
Japanese>English
310
Kubota was recommended by an acquaintance and was discounted at the supermarket, so I bought it without a second thought.
It has a clean attack and aftertaste, and is suitable for a mid-meal drink. The sweetness and acidity are both moderate. It tastes neither good nor bad, but it is not assertive. Even those who don't like dry sake can drink it.
Japanese>English
310
Sourness on the attack. The aftertaste is relatively mild.
It has a strong sweetness.
Japanese>English
310
First hiyaoroshi of the year
Gorgeous aroma when poured.
Refreshing and mildly sweet, but with a sharp finish.
Looks like it would be good as a food sake.
Japanese>English