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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
いまでや公式アンバサダー ↓ https://imadeya.co.jp/pages/ambassador 全国47都道府県制覇 グルメ開拓都内1000店舗突破 Instagram https://www.instagram.com/hitoshi5521 経歴 キャリア 滋賀県立彦根東高校 同志社大学 味の素株式会社 VISION合同会社設立

Registered Date

Check-ins

105

Favorite Brands

0

Most Check-in Brands

Aramasa
4(12.5%)
Juyondai
3(9.38%)
Denshu
3(9.38%)
Shichiken
2(6.25%)
Jikon
2(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(5.71%)
Yamagata
6(5.71%)
Fukushima
5(4.76%)
Mie
5(4.76%)
Chiba
4(3.81%)

Timeline

植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Brewing the time, reflecting the land. A new generation of sake - "itonami 2024 The Wakatsuru Brewery, which has a history of over 100 years in Tonami, Toyama, has made a new move to challenge the next generation and the world, Itonami" is a new step for the next generation and the world. ✳︎ The new product to be released in 2024 is a revolutionary low-alcohol sake made from the raw materials of sake brewing. Itonami utilizes the knowledge of wooden fermentation tanks and lactic acid bacteria cultivated through whiskey production, For the fermentation, we used indigenous lactic acid bacteria derived from "kabura-zushi" and a new type of yeast developed by Toyama Prefecture. The mellow aroma is reminiscent of melon or pear, and the taste is mildly sweet, The deep aftertaste of sourness and umami creates a mellowness that is hard to imagine from the light 13% alcohol content. Tradition and innovation, the land and people's activities come together in this sake. This sake is the very "work" that will illuminate the future of sake.
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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Niwa no Uguisu純米大吟醸「くろうぐ」
Yamaguchi ShuzojoFukuoka
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植田仁　人と人を繋ぐ熱血経営者
Uguisu in the garden Junmai Daiginjo "Kurogu ✳︎ The best Junmai Daiginjo-shu in the Uguisu label series, brewed by Yamaguchi Shuzo Brewery, Kurume City, Fukuoka Prefecture, Japan! ✳︎ Bred in the magnificent nature and famous water, it is carefully brewed using Yamadanishiki for the koji rice and Yume-Ichikyo for the kake rice, with a rice polishing ratio of 45%. The taste is characterized by a gentle and elegant aroma and a fine, soft mouthfeel. It is refined and elegant, with a smooth flavor that spreads softly, followed by a long, refined impression with an aromatic aftertaste.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Junmai-shu is a summer-only sake. It is made from in-house cultivated sake rice "Dewa Sanzu" and "Yuki-Jinja" and finished with a rice polishing ratio of 60%. The taste is characterized by refreshing acidity and moderate sweetness, with a fruity aroma reminiscent of melon and green apple. The palate is light, yet the umami of the rice is well pronounced, and the crisp aftertaste helps to relieve the summer heat. Enjoy it chilled for an even more refreshing experience.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
大嶺大嶺3粒 火入れ 愛山
大嶺酒造Yamaguchi
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植田仁　人と人を繋ぐ熱血経営者
Aizan" is a junmai sake produced by Omine Shuzo in Yamaguchi Prefecture. It is made from 100% Aizan, a rare sake rice, with a 60% rice polishing ratio. The brewing water used is "Benten-no-spring water," selected as one of the 100 best waters, and its soft water quality has a delicate influence on the sake's flavor. The aroma is gorgeous, reminiscent of lychee, muscatel, and fresh melon, and the palate offers a refreshing aftertaste that harmonizes fruitiness and minerality. With an alcohol content of 15%, the mild sweetness and acidity are well balanced despite the fact that the sake is not watered down.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Daina大辛ロ 純米吟醸酒純米吟醸
Kikunosato ShuzoTochigi
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植田仁　人と人を繋ぐ熱血経営者
This junmai ginjo is brewed with delicate techniques using 100% Gohyakumangoku grapes grown in the land of Nasu. As the name suggests, the sharpness of the taste is outstanding. The moment it enters the mouth, a clear, dignified dry taste spreads out, without any cloying flavors, and the aftertaste is surprisingly crisp and clean. It is as refreshing as drinking water from a clear mountain stream. This is a bottle as robust as rice and as supple as water. A well-honed gem that resonates with the blessings of Nasu and the pride of its brewer. #Jin Ueda #Japanese Sake
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Founded in 1681, Gunma's long-established Makino Shuzo brewery has released a challenging bottle of "macho Oubai". As the name suggests, it has a robust impression, but its flavor is surprisingly refined. Its powerful umami and mellow richness spread over the tongue, and while the fullness of the rice can be felt, the aftertaste is clean and crisp. It is like a gentleman with a well-trained body and delicate manners. #Sake #Jin Ueda
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Kidoizumi Shuzo presents a new form of sake Nama sake brewed using the high-temperature Yamahai brewing method, which was conceived with the premise of maturing at a high temperature. The freshness of the new sake and its roundedness over time were enjoyable. It has a deep flavor that can only be experienced through natural brewing with 100% naturally grown rice and no yeast additives, The pleasant acidity will encourage you to drink the next cup of sake.
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