植田仁@旅する経営者
Hakkaisan's quintessential cool and beautifully light sake.
It has a delicate ginjo aroma and a smooth, gentle mouthfeel.
The crisp aftertaste leaves a pleasant aftertaste.
Japanese>English
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0Kameizumi亀泉 純米吟醸 生原酒 CEL-24
植田仁@旅する経営者
The aroma was gorgeous, the mouthfeel was moist, and the sweetness spread out in a rich and rich way.
Not only was it sweet, but it was also a great wine with a clear taste.
Japanese>English
植田仁@旅する経営者
A good food sake with a good aftertaste.
The balance between the smooth mouthfeel, very rich acidity and beautiful sweetness is superb.
Japanese>English
植田仁@旅する経営者
Refreshing aroma, light in mouthfeel,
Fresh and clear sweetness spreads.
Japanese>English
Denshu田酒純米大吟醸 四割五分 吟烏帽子
植田仁@旅する経営者
Junmai Daiginjo-shu made with Aomori Prefecture's Gin Eboshi sake rice.
It had a smooth, clean mouthfeel with a strong flavor and width.
Japanese>English
冬花火北の錦 純米大吟醸 冬花火
植田仁@旅する経営者
Sold exclusively at exclusive dealers.
The aroma was faintly fruity, with a hint of muscat.
The flavor of the sake was strong until the last drop.
Japanese>English
Sara特別純米 朝涼み 無濾過生原酒
植田仁@旅する経営者
Refreshing mouthfeel that feels like a cool morning breeze.
The wine has a refreshing mouthfeel that feels like a cool morning breeze.
The rich fruitiness and crisp acidity come together to create a full-bodied taste.
Japanese>English
Sharaku純米吟醸 夏吟うすにごり
植田仁@旅する経営者
Mellow, smooth mouthfeel and fruity flavor.
The strong umami is gently enveloped by a soft sharpness.
It also has a well-balanced aftertaste.
Japanese>English
Juyondai純米 中取り 無濾過 生詰
植田仁@旅する経営者
It has a pleasant melon aroma and a well-balanced juicy sweetness.
A product with a sense of dynamism typical of Jyushidai.
Japanese>English
植田仁@旅する経営者
Slightly effervescent
Great taste and refreshing
Japanese>English
植田仁@旅する経営者
Mitsuo Yamakawa 2024 Haru
The theme of the unit "Mitsuo Yamakawa" formed by four brewers in Yamagata Prefecture for 2024 is "sake brewing beyond the times". This time, with an eye toward the near future, they have trapped a little CO2 in sake for the sake for the sake of the environment.
Japanese>English
植田仁@旅する経営者
An original sake jointly developed by Tsuchida Sake Brewery✕ Shibataya Sake Brewery. The name "TSUCHINOHOKAI" means "unexpected" or "surprising" and is a wine-like sake that betrays the drinker in a positive way.
Japanese>English
植田仁@旅する経営者
Mitsui no Kotobuki Spring Jungin
Quadrifoglio #
A spring version of the Italian label series, which is shipped throughout the four seasons.
Quadrifoglio = four-leaf clover. It has a light nigorigo color, reminiscent of a field of white clover flowers, and a refreshing taste with a green apple-like aroma.
Japanese>English
植田仁@旅する経営者
Nabeshima Junmai Ginjo
Yamada Nishiki
Finally, we have developed a new procurement route! Junmai Ginjo Yamadanishiki is Nabeshima's signature product, a well-balanced sake with a sweet, fresh aroma, a soft mouthfeel, and a strong five-flavor taste.
Japanese>English
植田仁@旅する経営者
shichida junmai shichiwari fubun
Yamada-Nishiki, the king of sake rice, is not polished very much to maximize the flavor of the rice. It was made in 2019, so it has been in the barrel for 5 years. It has been in a barrel for 5 years.
Japanese>English
植田仁@旅する経営者
Kochi yeast that produces a very gorgeous aroma like pineapple and melon.
This sake is brewed with CEL-24, a Kochi yeast that produces a very gorgeous aroma like pineapple or melon. It is sweet and sour and fresh, with a full-bodied sweetness and a refreshing acidity.
Japanese>English
植田仁@旅する経営者
The taste is unlike sake. It has a low alcohol content of 8% and is sweet and sour. It is said to be an adult calpis or yogurt drink. An interesting sake that goes well with curry and grilled meat on the rocks.
Japanese>English
植田仁@旅する経営者
In 2003, this sake won the first prize in the "danchu" magazine's "Hidden Sake of the Region" category. Its refreshing citrusy acidity gently accompanies foodstuffs. A sharp sake that goes well with seafood and transforms a slight fishy smell into a delicious flavor.
Japanese>English
植田仁@旅する経営者
The special gold award was too bad.
Japanese>English
植田仁@旅する経営者
The name "Jikin" means "to live life to the fullest in the present, without getting stuck in the past or the future. Junmai Ginjo made with various types of rice is also very good, but I personally like Tokusen Junmai.
Japanese>English