Okushika生もと 純米吟醸 生原酒
植田仁 人と人を繋ぐ熱血経営者
The freshness of the unfiltered, unpasteurized sake harmonizes with the rich umami flavor, expanding the depth of the taste!
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Bijofu夢許 純米大吟醸
植田仁 人と人を繋ぐ熱血経営者
This bottle, which bears the fantastic name "Yume Bakari," is a special one in the Bikyuu series. The rice used is luxuriously selected from the special A Yamadanishiki produced in Hyogo Prefecture, and the rice polishing ratio is an astonishing 35%. The nose is gorgeous, reminiscent of lychee and white peaches, and on the palate, the clear sweetness and acidity spread smoothly, just like water. The purity of the wine, which is like crystal without any impurities, and yet leaves a pleasant aftertaste, is the result of the brewer's skill and passion. It is a perfect match not only for seafood, but also for delicate dishes of both Japanese and Western cuisines. It is a fine Junmai Daiginjo that promises a "dreamy moment.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Limited edition summer sake. A gorgeous sake.
The fruity ginjo aroma and soft sweetness are in harmony, and it is truly a "starry sky to drink.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
A gentle aroma and a smooth, gentle sweetness refreshing gaseous sensation that rises lightly,
It carries a sense of coolness. Delivering coolness in the heat.
Japanese>English
Wakatsuru「itonami 2024」
植田仁 人と人を繋ぐ熱血経営者
Brewing the time, reflecting the land. A new generation of sake - "itonami 2024
The Wakatsuru Brewery, which has a history of over 100 years in Tonami, Toyama, has made a new move to challenge the next generation and the world,
Itonami" is a new step for the next generation and the world.
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The new product to be released in 2024 is a revolutionary low-alcohol sake made from the raw materials of sake brewing.
Itonami utilizes the knowledge of wooden fermentation tanks and lactic acid bacteria cultivated through whiskey production,
For the fermentation, we used indigenous lactic acid bacteria derived from "kabura-zushi" and a new type of yeast developed by Toyama Prefecture.
The mellow aroma is reminiscent of melon or pear, and the taste is mildly sweet,
The deep aftertaste of sourness and umami creates a mellowness that is hard to imagine from the light 13% alcohol content.
Tradition and innovation, the land and people's activities come together in this sake.
This sake is the very "work" that will illuminate the future of sake.
Japanese>English
Niwa no Uguisu純米大吟醸「くろうぐ」
植田仁 人と人を繋ぐ熱血経営者
Uguisu in the garden Junmai Daiginjo "Kurogu
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The best Junmai Daiginjo-shu in the Uguisu label series, brewed by Yamaguchi Shuzo Brewery, Kurume City, Fukuoka Prefecture, Japan!
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Bred in the magnificent nature and famous water, it is carefully brewed using Yamadanishiki for the koji rice and Yume-Ichikyo for the kake rice, with a rice polishing ratio of 45%.
The taste is characterized by a gentle and elegant aroma and a fine, soft mouthfeel.
It is refined and elegant, with a smooth flavor that spreads softly, followed by a long, refined impression with an aromatic aftertaste.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Junmai-shu is a summer-only sake.
It is made from in-house cultivated sake rice "Dewa Sanzu" and "Yuki-Jinja" and finished with a rice polishing ratio of 60%. The taste is characterized by refreshing acidity and moderate sweetness, with a fruity aroma reminiscent of melon and green apple. The palate is light, yet the umami of the rice is well pronounced, and the crisp aftertaste helps to relieve the summer heat. Enjoy it chilled for an even more refreshing experience.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
Aizan" is a junmai sake produced by Omine Shuzo in Yamaguchi Prefecture. It is made from 100% Aizan, a rare sake rice, with a 60% rice polishing ratio. The brewing water used is "Benten-no-spring water," selected as one of the 100 best waters, and its soft water quality has a delicate influence on the sake's flavor.
The aroma is gorgeous, reminiscent of lychee, muscatel, and fresh melon, and the palate offers a refreshing aftertaste that harmonizes fruitiness and minerality. With an alcohol content of 15%, the mild sweetness and acidity are well balanced despite the fact that the sake is not watered down.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
This junmai ginjo is brewed with delicate techniques using 100% Gohyakumangoku grapes grown in the land of Nasu. As the name suggests, the sharpness of the taste is outstanding. The moment it enters the mouth, a clear, dignified dry taste spreads out, without any cloying flavors, and the aftertaste is surprisingly crisp and clean. It is as refreshing as drinking water from a clear mountain stream. This is a bottle as robust as rice and as supple as water. A well-honed gem that resonates with the blessings of Nasu and the pride of its brewer.
#Jin Ueda
#Japanese Sake
Japanese>English
Oosakazukimacho 大盃
植田仁 人と人を繋ぐ熱血経営者
Founded in 1681, Gunma's long-established Makino Shuzo brewery has released a challenging bottle of "macho Oubai".
As the name suggests, it has a robust impression, but its flavor is surprisingly refined. Its powerful umami and mellow richness spread over the tongue, and while the fullness of the rice can be felt, the aftertaste is clean and crisp. It is like a gentleman with a well-trained body and delicate manners.
#Sake
#Jin Ueda
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The aroma is gentle and soothing, and the full-bodied richness and flavor typical of junmai sake unfolds.
The finish is crisp and tight, a refined dry sake that complements meals.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The delicate and refined taste is the result of Miyagi's pure water and rice. With its clear flavor and pleasantly clean aftertaste, it is an excellent choice for a mealtime sake.
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Japanese>English
植田仁 人と人を繋ぐ熱血経営者
It has a mild aroma, a full flavor of rice, and a firm acidity.
It goes well with lobsters, oysters, fugu (blowfish), and other delicacies from Mie Prefecture, where there are many delicious foods.
Japanese>English
Reisen醴泉（れいせん） 特別純米 山田錦
植田仁 人と人を繋ぐ熱血経営者
It is brewed to bring out the elegant flavor of Yamada-Nishiki and to provide a restful aftertaste.
It has a light taste with a strong sense of rice flavor.
Japanese>English
KidoizumiK Zero 生原酒
植田仁 人と人を繋ぐ熱血経営者
Kidoizumi Shuzo presents a new form of sake
Nama sake brewed using the high-temperature Yamahai brewing method, which was conceived with the premise of maturing at a high temperature.
The freshness of the new sake and its roundedness over time were enjoyable.
It has a deep flavor that can only be experienced through natural brewing with 100% naturally grown rice and no yeast additives,
The pleasant acidity will encourage you to drink the next cup of sake.
Japanese>English
Yoemon特別純米 無濾過生原酒 備前雄町
植田仁 人と人を繋ぐ熱血経営者
The palate has a good amount of gas.
And strong flavor and youthful aroma.
Japanese>English
Takesuzume純米生おりがらみ
植田仁 人と人を繋ぐ熱血経営者
Mellow flavor and acidity with a sharp aftertaste
Japanese>English
Aizumusume純米吟醸 生雪がすみの郷
植田仁 人と人を繋ぐ熱血経営者
It is easy to drink and has a light nigori taste.
The freshness typical of new sake is also pleasing.
Japanese>English
Jokigen純米醸生 4seasons冬
植田仁 人と人を繋ぐ熱血経営者
Hitoshi Ueda's Hot Blooded Gourmet: Japanese Sake
Kamikigen Junmai Sake Namaisake 4seasons Winter
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Sakata Sake Brewery (Yamagata)
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Refreshing aroma, freshness with a hint of rice flavor, and a pleasant gassy feeling.
A cup that makes the winter season enjoyable.
Japanese>English
植田仁 人と人を繋ぐ熱血経営者
The oak aroma is pleasant, and the rich, fruity taste and rice flavor are excellent. Freshness like a Chardonnay wine.
Japanese>English