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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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128

Favorite Brands

0

Most Check-in Brands

Aramasa
4(10%)
Juyondai
3(7.5%)
Denshu
3(7.5%)
Hakkaisan
2(5%)
Shichiken
2(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(7.03%)
Akita
7(5.47%)
Yamagata
7(5.47%)
Mie
6(4.69%)
Fukushima
5(3.91%)

Timeline

植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Yamagata Masamune純米吟醸　秋あがり
Mitobe ShuzoYamagata
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植田仁　人と人を繋ぐ熱血経営者
It is the symbol of the brewery and is the signature brand name that represents the "sharpness of a great sword" in the quality of sake. By using hard water with a hardness of 120 as the brewing water, it has long been highly regarded as a sake that matures well. This bottle is truly a business card as a food sake. The rice is polished to 60% Dewa Sanzu, and the full rice flavor is accompanied by elegant fruity nuances.
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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Founded in 1913, Tomikawa Shuzo Brewery brews "Chuai Unfiltered Nama-zake," a bottle of sake that embodies the brewery's philosophy: "Local sake is local food culture. The brewery uses limpid brewing water from the Shoninzawa spring system, selected as one of the 100 best waters in Japan, and locally grown sake rice that the brewery itself cultivates. The sake is unpasteurized, without any filtration or heating, so the vitality and fermentation of the rice can be felt as it is.
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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Matsu no Tsukasa Junmai Sake is a representative of "terroir sake," which is made from the rich water system that nurtures Lake Biwa and the sake rice grown by the company's contract farmers. It is carefully brewed with locally produced Yamada-Nishiki and Ginbuki Yuki, and has an appealing flavor that combines the deliciousness of rice with a clear crispness.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Mifuku Sake Brewery, located in Oyama City, Tochigi Prefecture, is a small, community-based brewery that has believed in "quality-first sake brewing that satisfies customers" since its establishment. The brewery has long been loved by the local community for its emphasis on quality over quantity, and for the careful handcrafting that goes into every drop of its sake. The brewery uses the limpid subterranean water of the Kinugawa River system as its brewing water, which is characterized by its soft taste and harmonious flavor. One of the representative brands, "Mifuku Bald Father's Hidden Sake," is a fusion of the brewer's playful spirit and expert skill. The elegant ginjo aroma gently rises to the surface, and in the mouth, the flavor of rice, a hint of sweetness, and moderate acidity are in perfect harmony. The taste is exactly like a "Kanban. It is round and deep, but not too heavy, and has an appealing balance that will not make you tired of drinking it. It is a gem of a local sake, oozing warmth and sincerity that can be enjoyed both during and after a meal.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
TOSHERU Junmai Ginjo, once fired ✳︎ Sagara Sake Brewery, located in Oyama City, Tochigi Prefecture, is a long-established sake brewery founded in 1872. Its representative brand name, "Tousho," comes from Nikko Toshogu Shrine, and the brewery's philosophy is to brew sake with harmony and sincerity. Oyama, where the brewery is located, is blessed with abundant underground water from the Kinugawa River system, and the soft, pure brewing water gives the sake a gentle taste. Using local rice and yeast, the brewery carefully produces sake that preserves the "essence of local sake. ✳︎ Tousho Junmai Ginjo One-Time Hiire" is an all-Tochigi junmai ginjo brewed with Tochigi rice and Tochigi yeast. As the name suggests, it has a soft aroma reminiscent of "spring sunshine. The slight fruity aroma is pleasant, and the full sweetness of the rice spreads gently in the mouth. The soft acidity in the aftertaste leaves a warm lingering aftertaste. This soothing junmai ginjo can be served chilled or lukewarmly warmed, and is sure to relax and unwind the heart of the drinker.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Tochiakaneとちあかね いちご酵母仕込み
白相酒造Tochigi
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植田仁　人と人を繋ぐ熱血経営者
Hakuso Sake Brewery, located in Nakagawa-cho, Nasu-gun, Tochigi Prefecture, is a long-established sake brewery founded in 1887. Using water from the Nasu Mountain Range as brewing water, the brewery continues to brew sake that is close to the local rice and nature. While preserving tradition, the brewery is not afraid to take on new challenges, and is one of the most ambitious breweries in Tochigi, focusing on innovative sake brewing using fruit yeast. Tochiakane Strawberry Yeast Brewing" uses yeast isolated from strawberry flowers to maximize the power of natural fermentation. It has an impressive rosé-like color with a light crimson hue and a sweet, fruity aroma. The taste is light and easy to drink despite its 17% alcohol content, and goes well with both Japanese and Western cuisine. It is a gem of a fusion of playfulness and skill that gives sake a new appeal.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Chuai忠愛 無濾過生原酒
Tomikawa shuzotenTochigi
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植田仁　人と人を繋ぐ熱血経営者
Brewed by Tomikawa Shuzoten (founded in 1913), a long-established brewery in Yaita City, Tochigi Prefecture, Chuai Unfiltered Nama Sake embodies the brewery's philosophy: "Local sake is local food culture. ✳︎ The brewery uses limpid brewing water from the Shoninzawa spring system, selected as one of the 100 best waters in Japan, and locally grown sake rice that the brewery itself cultivates. The sake is unpasteurized, without any filtration or heat treatment, so you can feel the vitality of the rice and the breath of the fermentation process. ✳︎ The nose has a gorgeous ginjo aroma reminiscent of melon and pear. In the mouth, freshly squeezed acidity spreads, followed by the umami of rice and a hint of sweetness. ✳︎ The aftertaste is crisp, making it an excellent food sake. It is an evolution of the original local sake, a blend of nature and craftsmanship.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Ine to AgaveCRAFT series「稲とアガベ」
Ine to Agave BreweryAkita
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20
植田仁　人と人を繋ぐ熱血経営者
This "craft saké" is made by adding agave syrup, a raw material for tequila, to the mash based on the fermentation technology of sake. The taste is impressive, with a soft fruity aroma reminiscent of white grapes and white peaches, and a juicy, clear mouthfeel. The taste of rice is harmonized with a mild acidity, and the aftertaste is complex and thick.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Takemichi王祿 丈径 blue 本生 30BY
Oroku ShuzoShimane
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植田仁　人と人を繋ぐ熱血経営者
OH-SUKU Jouki blue Hon-Draft 30BY Ohroku Shuzo (Shimane Prefecture) Jouki" is a brand named after the sixth generation brewer, Mr. Ishihara Jouki, and "blue" is the Hon-draft version (no hi-ire), It has a strong character that is gently enveloped in a refreshing taste. It was introduced in 2016 as a refreshing taste that gently embraces its strong character.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Funasaka Shuzo's Junmai Daiginjo "Toji Seiji Hiraoka" is a bottle of dignity worthy of the Toji name. Carefully selected sake rice is polished to a high degree, and by thoroughly removing any impurities, the natural sweetness and clear flavor of the rice is brought out to the fullest extent. In the mouth, a gorgeous and elegant ginjo aroma spreads softly, followed by a well-balanced harmony of moist rice sweetness and moderate acidity. The finish is very crisp, with a dignified coolness lingering in the aftertaste. ✳︎ The delicate aroma stands out when served cold, and as the temperature rises, the depth of flavor spreads, giving it a variety of expressions. It is a Junmai Daiginjo that is a concentration of Toji Hiraoka's skills and philosophy.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Jun" has the umami of rice typical of junmai sake, but also has the clean, elegant sharpness typical of Shibarizuru. The aroma is subdued, making it suitable as a mealtime sake that complements meals. It has a soft mouthfeel, with a gentle spread of rice flavor, and finishes with a clear, transparent aftertaste. It can be enjoyed at a wide range of temperatures, from cold to warmed sake.
Japanese>English
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