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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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Aramasa
4(11.76%)
Juyondai
3(8.82%)
Denshu
3(8.82%)
Shichiken
2(5.88%)
Jikon
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(5.13%)
Yamagata
6(5.13%)
Mie
6(5.13%)
Fukushima
5(4.27%)
Chiba
5(4.27%)

Timeline

植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Funasaka Shuzo's Junmai Daiginjo "Toji Seiji Hiraoka" is a bottle of dignity worthy of the Toji name. Carefully selected sake rice is polished to a high degree, and by thoroughly removing any impurities, the natural sweetness and clear flavor of the rice is brought out to the fullest extent. In the mouth, a gorgeous and elegant ginjo aroma spreads softly, followed by a well-balanced harmony of moist rice sweetness and moderate acidity. The finish is very crisp, with a dignified coolness lingering in the aftertaste. ✳︎ The delicate aroma stands out when served cold, and as the temperature rises, the depth of flavor spreads, giving it a variety of expressions. It is a Junmai Daiginjo that is a concentration of Toji Hiraoka's skills and philosophy.
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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Jun" has the umami of rice typical of junmai sake, but also has the clean, elegant sharpness typical of Shibarizuru. The aroma is subdued, making it suitable as a mealtime sake that complements meals. It has a soft mouthfeel, with a gentle spread of rice flavor, and finishes with a clear, transparent aftertaste. It can be enjoyed at a wide range of temperatures, from cold to warmed sake.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Bijofu夢許 純米大吟醸
Hamakawa ShotenKochi
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植田仁　人と人を繋ぐ熱血経営者
This bottle, which bears the fantastic name "Yume Bakari," is a special one in the Bikyuu series. The rice used is luxuriously selected from the special A Yamadanishiki produced in Hyogo Prefecture, and the rice polishing ratio is an astonishing 35%. The nose is gorgeous, reminiscent of lychee and white peaches, and on the palate, the clear sweetness and acidity spread smoothly, just like water. The purity of the wine, which is like crystal without any impurities, and yet leaves a pleasant aftertaste, is the result of the brewer's skill and passion. It is a perfect match not only for seafood, but also for delicate dishes of both Japanese and Western cuisines. It is a fine Junmai Daiginjo that promises a "dreamy moment.
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植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Brewing the time, reflecting the land. A new generation of sake - "itonami 2024 The Wakatsuru Brewery, which has a history of over 100 years in Tonami, Toyama, has made a new move to challenge the next generation and the world, Itonami" is a new step for the next generation and the world. ✳︎ The new product to be released in 2024 is a revolutionary low-alcohol sake made from the raw materials of sake brewing. Itonami utilizes the knowledge of wooden fermentation tanks and lactic acid bacteria cultivated through whiskey production, For the fermentation, we used indigenous lactic acid bacteria derived from "kabura-zushi" and a new type of yeast developed by Toyama Prefecture. The mellow aroma is reminiscent of melon or pear, and the taste is mildly sweet, The deep aftertaste of sourness and umami creates a mellowness that is hard to imagine from the light 13% alcohol content. Tradition and innovation, the land and people's activities come together in this sake. This sake is the very "work" that will illuminate the future of sake.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Niwa no Uguisu純米大吟醸「くろうぐ」
Yamaguchi ShuzojoFukuoka
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植田仁　人と人を繋ぐ熱血経営者
Uguisu in the garden Junmai Daiginjo "Kurogu ✳︎ The best Junmai Daiginjo-shu in the Uguisu label series, brewed by Yamaguchi Shuzo Brewery, Kurume City, Fukuoka Prefecture, Japan! ✳︎ Bred in the magnificent nature and famous water, it is carefully brewed using Yamadanishiki for the koji rice and Yume-Ichikyo for the kake rice, with a rice polishing ratio of 45%. The taste is characterized by a gentle and elegant aroma and a fine, soft mouthfeel. It is refined and elegant, with a smooth flavor that spreads softly, followed by a long, refined impression with an aromatic aftertaste.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Junmai-shu is a summer-only sake. It is made from in-house cultivated sake rice "Dewa Sanzu" and "Yuki-Jinja" and finished with a rice polishing ratio of 60%. The taste is characterized by refreshing acidity and moderate sweetness, with a fruity aroma reminiscent of melon and green apple. The palate is light, yet the umami of the rice is well pronounced, and the crisp aftertaste helps to relieve the summer heat. Enjoy it chilled for an even more refreshing experience.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
大嶺大嶺3粒 火入れ 愛山
大嶺酒造Yamaguchi
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植田仁　人と人を繋ぐ熱血経営者
Aizan" is a junmai sake produced by Omine Shuzo in Yamaguchi Prefecture. It is made from 100% Aizan, a rare sake rice, with a 60% rice polishing ratio. The brewing water used is "Benten-no-spring water," selected as one of the 100 best waters, and its soft water quality has a delicate influence on the sake's flavor. The aroma is gorgeous, reminiscent of lychee, muscatel, and fresh melon, and the palate offers a refreshing aftertaste that harmonizes fruitiness and minerality. With an alcohol content of 15%, the mild sweetness and acidity are well balanced despite the fact that the sake is not watered down.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Daina大辛ロ 純米吟醸酒純米吟醸
Kikunosato ShuzoTochigi
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植田仁　人と人を繋ぐ熱血経営者
This junmai ginjo is brewed with delicate techniques using 100% Gohyakumangoku grapes grown in the land of Nasu. As the name suggests, the sharpness of the taste is outstanding. The moment it enters the mouth, a clear, dignified dry taste spreads out, without any cloying flavors, and the aftertaste is surprisingly crisp and clean. It is as refreshing as drinking water from a clear mountain stream. This is a bottle as robust as rice and as supple as water. A well-honed gem that resonates with the blessings of Nasu and the pride of its brewer. #Jin Ueda #Japanese Sake
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
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植田仁　人と人を繋ぐ熱血経営者
Founded in 1681, Gunma's long-established Makino Shuzo brewery has released a challenging bottle of "macho Oubai". As the name suggests, it has a robust impression, but its flavor is surprisingly refined. Its powerful umami and mellow richness spread over the tongue, and while the fullness of the rice can be felt, the aftertaste is clean and crisp. It is like a gentleman with a well-trained body and delicate manners. #Sake #Jin Ueda
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