It has a mild aroma, a full flavor of rice, and a firm acidity. It goes well with lobsters, oysters, fugu (blowfish), and other delicacies from Mie Prefecture, where there are many delicious foods.
It is brewed to bring out the elegant flavor of Yamada-Nishiki and to provide a restful aftertaste.
It has a light taste with a strong sense of rice flavor.
Kidoizumi Shuzo presents a new form of sake
Nama sake brewed using the high-temperature Yamahai brewing method, which was conceived with the premise of maturing at a high temperature.
The freshness of the new sake and its roundedness over time were enjoyable.
It has a deep flavor that can only be experienced through natural brewing with 100% naturally grown rice and no yeast additives,
The pleasant acidity will encourage you to drink the next cup of sake.
Hitoshi Ueda's Hot Blooded Gourmet: Japanese Sake
Kamikigen Junmai Sake Namaisake 4seasons Winter
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Sakata Sake Brewery (Yamagata)
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Refreshing aroma, freshness with a hint of rice flavor, and a pleasant gassy feeling.
A cup that makes the winter season enjoyable.
Hitoshi Ueda's Hot Blooded Gourmet Sake
Junmai Ginjo Limeted Edition Omachi Hi-iri
The richness of the Omachi rice is typical of this sake.
This sake has a great rice flavor and is very drinkable.
The balance between mellowness and soft umami was excellent.
Hitoshi Ueda's Hot Blooded Gourmet Sake Edition
Hitomebore polished to 60% and brewed with Miyagi yeast to a sake strength of +11%, this is truly a super dry sake.
The taste is clean and crisp with just the right amount of rice flavor.
Shinsei Cosmos
Colors Cosmos is brewed with 55% koji and 60% kake using a modified Nobukou.
It is a delicious sake with a mellow and present acidity that is irresistible.
A small sake brewery newly licensed to produce sake in 2021 and founded on the banks of a lagoon rich in nature
LAGOON BREWERY Inc.
With the motto of "Exciting and Diverse Tastes," the brewery also values sustainability and uses naturally grown rice, black locust, and tomatoes as ingredients in its brews.
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This craft saké is brewed with rice and the Japanese herb kuromoji.
Kuromoji has a fresh, floral aroma.
The spicy taste was great, from the initial thickening to a slight spiciness after drinking.
Sake made from carefully selected Hyogo Prefecture Yamada-Nishiki polished to 35% and slowly brewed with locally renowned water.
Aromatic aroma and light color. Fruity aroma with a clean aftertaste,
This sake is truly a work of sake art.
This is a directly pumped version of "Saku Junmai Daiginjo Masanochi Nakadori", a representative sake of "Saku".
It had a freshness like a fresh sake and was too good to be true.
It was a sake in which the transparency that is the quintessence of Saku could be felt very much.
The [Discovery] series is themed on exploring the charms and possibilities of rice produced in Chiba Prefecture.
The mellow flavor and firm fruitiness give a nice aftertaste after drinking.