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N.NaoN.Nao
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240

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0

Most Check-in Brands

Fukunishiki
9(9.78%)
Kotsuzumi
7(7.61%)
Yonetsuru
7(7.61%)
Akishika
4(4.35%)
Mimurosugi
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
65(27.08%)
Niigata
20(8.33%)
Kyoto
19(7.92%)
Nara
10(4.17%)
Yamagata
9(3.75%)

Timeline

N.NaoN.Nao
Oimatsu三笑純米吟醸
老松酒造Hyogo
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16
N.Nao
Gentle to drink Low sweetness The taste is crisp and clear It is also very strong in the throat And it goes down the nose I think it is good as a food sake Naturally, it is completely different from Sanyo Sakebai's Sansho. (Naturally...) Both are delicious 😋. But I prefer Old Matsu's sake 😋.
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N.Nao
mellow and smooth mouthfeel Gentle sourness and sweetness Sweetness prevails over sourness? The taste is so gentle that it seems to be defeated by strong flavored dishes. Delicious without any peculiarities 😋. Purchase at the brewery Sake sold only in Shiso City, where the brewery is located Sold together with the nearby Old Pine Sake Brewery under the same brand name to promote the city of Shiso Sanyo Sakebai is a Junmai Namahashidashi brewery. Old Pine Sake Brewery is Junmai Ginjo Looking forward to comparing the two! 100% Yume-Nishiki produced in Shiso City
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N.Nao
Postscript. Sanryo refers to three sake breweries in Shiso City Sanyo Sake Cup, Old Pine Sake Brewery, and Honke Monzenya. Honke Monzenya is no longer brewing Shiso City is said to be a candidate for the birthplace of sake
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Oimatsu寿恵広純米吟醸原酒生酒無濾過
老松酒造Hyogo
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14
N.Nao
The mouthfeel is light and smooth. And gentle sweetness and umami It goes down the throat and through the nose at the same time. The taste is refreshing and clean. It seems to go well with Japanese food. It's quite good. It was purchased at a brewery located near (about 30 meters?) from Sanyo Sakebai of Banshu Issen. Banshu Ikkyo Sanyo Sake Brewery is located near the Sanyo Sake Brewery. Brewed with distilled water from the Ibo River. This is the first time I've tasted distilled water instead of spring water or well water! A card explaining each sake? They gave us a card explaining each sake.
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BanshuikkonSPECIAL EDITION純米吟醸生酒
San'yohai ShuzoHyogo
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17
N.Nao
開栓時にシュワシュワと噴き出す 口に含むとピリリッと発泡 さっぱりとした甘さと爽やかな酸味 スッと喉を通る 飲みやすい😋美味い😋😋 麹米は山田錦、掛米は愛山を使用 蔵元の直営ストア限定に惹かれて購入
N.NaoN.Nao
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N.Nao
It is powerful! From the moment you put it in your mouth, you can feel the delicious taste of rice and the flavor of the rice. Even more crisp and spicy! Powerful enough to be served with strong flavored dishes. A taste that is quite to my liking! He also recommends heating sake.
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15
N.Nao
Pale amber Comes in smoothly Slightly tastes and smells of young melon It is smooth on the tongue, but when it goes down the throat, you can feel the strong flavor of rice. And then the spiciness that hits you hard. It is said that this sake is originally made to be heated and matured for two seasons. New Sake of this Yamadanishiki produced in Fukuchiyama Purchased at the brewery We drove to the brewery, but got lost and drove around in circles... And the road was quite narrow, so it was a nerve-wracking drive😅... But I would like to visit there again.
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N.NaoN.Nao
Kasumitsuru瓶内貯蔵一年酒純米山廃原酒
KasumitsuruHyogo
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16
N.Nao
Slightly colored Refreshing sweetness and mouthfeel So refreshing that it is hard to believe it has been stored for a year It goes down your throat with a sharp taste. Gentle yet powerful I like the taste of this wine. 100% Hyogo Kitanishiki
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N.NaoN.Nao
Haneda純米原酒生酒無濾過
羽田酒造Kyoto
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16
N.Nao
The mouthfeel is light and smooth yet it has a crisp and sharp taste. Melon-like sweetness, white wine acidity and astringency intertwine in the mouth. Sake-like aroma that wafts through the nose. It has a powerful quality that does not lose to strong flavored food. Delicious!
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Fukiiふきい純米
Ishikawa ShuzoMie
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16
N.Nao
Sweetness is quite moderate. Sourness and astringency are quite noticeable. It goes through the nose strongly and smoothly. Dry, with a strong sensation in the throat and stomach. The taste is not overpowered by strong flavors of food. Comes quickly and then hits you with a bang, just like a firework! I like it very much.
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N.Nao
Refreshing sweetness and acidity And yet the umami is strong. At first, the taste is a bit thin, but as you drink it and get used to it, it is surprisingly good. It is good for a mealtime drink. 5% alcohol by volume, so it's not too much alcohol... Easy to understand 😄.
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Hokuyo夏酒純米大吟醸原酒生酒無濾過
Uozu ShuzoToyama
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22
N.Nao
When opening the bottle, there is a gaseous feeling. A lot of small bubbles in the glass. Fresh and intense sweetness like a fresh melon. But not too sweet. Good acidity Some astringency like a white wine. Finishes with a sharp finish. Delicious 😋😋😋.
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ワカエビスプラス 005純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
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13
N.Nao
Tingling and gassy sensation on the tip of the tongue when you put it in your mouth When you roll it around in your mouth, it's like a sizzling sensation Sweet, but not too acidic. It's crisp as it goes down your throat. But the rice flavor is still there. The taste of rice is very strong. Purchased at a sake shop in OHARAIMACHI after paying a visit to Ise Jingu Shrine. There are a lot of Mie sake, and I chose this one after a long hesitation.
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N.Nao
Nigori is made by scooping a small amount of mash directly from the tank with a ladle and straining it through a colander. Unlike its appearance, the sweetness is subdued. Slightly gassy and tangy on the tongue. Refreshingly refreshing on the nose Strong and punchy taste Finally, it hits the throat with a gusto. This is delicious 😋😋😋. Purchased at the sake store where the brewer comes by on a weekly basis. According to the sake brewer, this sake goes well with strong flavored dishes such as curry and mapo tofu. It is true that it does not lose to the bean-curd soup. It also goes well with potato salad. I also heard that this sake can be mixed with beer ⁉︎ and the recommendation is 1 sake:2 Kirin Ichiban Shibori. →I tried it... Delicious 😋😋😋. It turned out like a white beer🍺. It's addictive 😋😋.
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Tatsurikiドラゴン黒純米吟醸生酒
Honda ShotenHyogo
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17
N.Nao
The mouthfeel is smooth and refreshing. But the taste of rice and umami are well balanced. And the dry taste comes down your throat quickly. A refreshing aroma from the nose at the end. It doesn't lose to strong flavored food. It's quite good... 100% Hyogo-Nishiki
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Tenryo天ロワール純米吟醸
Tenryo ShuzoGifu
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20
N.Nao
Smooth, gentle and discreet sweetness on the palate. Yet, the umami of the rice comes through quickly. The mouthfeel is smooth and smooth, but the taste is strong enough to make you think this is sake. The taste is sharp and dry. And when swallowed, it does not leave a persistent taste in the mouth. It is said to be brewed as a food sake. Delicious 😋! 100% Hidahomare from Gero Terroir is a word derived from the French word terre, meaning "land," and refers to the characteristics of wine, coffee, tea, and other grape varieties that are a result of the geography, terrain, and climate of the place where they are grown.
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N.NaoN.Nao
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19
N.Nao
Delicious 😋😋. Light golden color with a little leesiness Mild mouthfeel Gentle yet mellow aroma and sweetness Low acidity Not too spicy, but not too spicy. You can gobble it up with just sake without any snacks. Received as a gift from my colleagues at work on the occasion of my promotion. Thank you, thank you!
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N.Nao
Gentle sweetness and flavor like white rice Aroma is quite strong. But it is not the aroma of sake. It is like eating freshly cooked rice... I can imagine the view of rice fields with swaying ears of rice A good feeling...☺️ And after the gentle feeling, a firm spiciness comes up to your throat. I heard it is better to drink cold than cold sake. Lukewarm sake is also good. Purchased at New Chitose Airport as it is the northernmost sake brewery in Japan!
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Kokushimuso限定蔵出純米吟醸原酒生酒
Takasago ShuzoHokkaido
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26
N.Nao
The delicious taste of rice spreads firmly in the mouth. Yet, the sweetness is not too strong. Good aroma through the nose And dry with a sharp taste. 100% Hokkaido grown Kitashizuku Taisetsu mountain range subsoil water Limited edition sake for New Chitose Airport. Not even the Asahikawa brewery sells this sake. People are weak against the word "limited" 😅.
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N.NaoN.Nao
玉旭ECHOES純米原酒生酒
Tamaasahi ShuzoToyama
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23
N.Nao
Not too sweet, but sweet Taste like the astringency of wine And a firm acidity The three tastes are mixed together to create a complex and addictive taste. As the label says, it has a wonderful balance of sweetness, umami, and acidity. This is the sake that made me realize the depth of sake and got me hooked on sake. It is always delicious!
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純米寒造りしぼりたて純米原酒生酒
kintoraAichi
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16
N.Nao
Refreshing sensation that goes right through your nose Refreshing and the sweetness is quite moderate. But you can still taste the umami of the rice. And it is crisp and dry. But not too spicy. Delicious! The other day, after visiting Toshun Sake Brewery in Nagoya and buying some sake, we walked about 20 minutes to visit Kanatora Sake Brewery. The lady kindly explained the sake to me. I was hesitant to buy it, but was attracted by the freshly squeezed sake!
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