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N.NaoN.Nao

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Most Check-in Brands

Fukunishiki
9(9.78%)
Kotsuzumi
7(7.61%)
Yonetsuru
7(7.61%)
Mimurosugi
4(4.35%)
Ｆｕ．
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
59(26.94%)
Niigata
20(9.13%)
Kyoto
15(6.85%)
Nara
10(4.57%)
Yamagata
9(4.11%)

Timeline

N.NaoN.Nao
Takaisamiなごり純米吟醸原酒生酒責め無濾過
Ootani ShuzoTottori
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23
N.Nao
Fresh and fruity aroma in the mouth and on the nose. It is not too sweet, but has just the right amount of acidity to make it a refreshing drink, and the umami of the rice can be felt well. And the spiciness is powerful and gut-wrenching. It is quite my favorite flavor! Delicious 😋😋😋😋.
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Kokushimuso北海道限定純米大吟醸
Takasago ShuzoHokkaido
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16
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An item from a charity auction at work. It seems to have been sleeping for a long time, and its color has changed to a very yellowish color The aroma is said to be fruity, pear-like... It tastes like a cask sake. Maybe it can be served warmed up. Hokkaido limited edition sake 100% "Comet" rice produced in Hokkaido If I have a chance to visit Hokkaido, I'll try again!
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Harushika酒蔵見学限定酒2025純米吟醸原酒生酒
Imanishiseibee ShotenNara
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17
N.Nao
Light and easy to drink Refreshingly sweet and refreshing Nice aroma that passes through the nose Crisp, but not too spicy and dry Delicious 😋. Tasting five kinds of sake for 700 yen at the brewery tour The owner explained the characteristics of each sake as we tasted them. All were delicious! After much hesitation, I bought this one because it is only available at the brewery!
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Fukunishiki立春朝搾り純米吟醸原酒生酒
FukunishikiHyogo
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26
N.Nao
It comes easily to the palate. Refreshing sweetness like a young melon The spiny taste of young melon stimulates the palate in a good way Strong yet refreshing flavor 😋. Risshun morning pressing in 2025 (February 3) According to the calendar, it was spring yesterday. However, the strongest cold wave of this winter has hit from today. ❄️ Cold sake served while warming up next to the stove A small luxury 😋😋.
Japanese>English
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Kuroobi悠々特別純米
FukumitsuyaIshikawa
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23
N.Nao
Good flavorful aroma and a great dark rice flavor that spreads in the mouth! Rich rice flavor It has a strong flavor, yet it is crisp and you can feel the powerful sharpness at the back of your throat. I think you can enjoy a different taste if you warm it up 😋. Delicious 😋. It is a special junmai sake mixed with junmai daiginjo-shu. This is my first time drinking this sake. 55% Yamada-Nishiki from Taka-machi, Hyogo Prefecture, 45% Kinmon-Nishiki from Nagano Prefecture Sake degree +6, acidity 1.6 Received from a relative on New Year's Day.
Japanese>English
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17
N.Nao
Is it astringency that you feel on your tongue when you put it in your mouth? It's also astringent, like wine tannins. The sweetness is quite subdued, yet there is a gentle sweetness. There is almost no fruity sensation, which is common in junmai daiginjo sake. Next, there is the aroma that fills the nose. Then, a strong rice flavor. A powerful sake. It goes well with meat dishes and dishes with a strong flavor. I hope to be as strong as this sake in this coming year... Sake brewed with 100% Hyogo Sake 85, a new variety of sake rice born in Hyogo Prefecture The label of 2025 is the Chinese zodiac sign for the year of the snake, Otomi. Purchased at Nishiyama Sake Brewery's new sake sales event
Japanese>English
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Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
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25
N.Nao
Great gassy feeling even though it's not a fresh sake! When the bottle was opened, the crown flew off with a pop 😆. Bubbles that you can feel on the tip of your tongue. Sweet and refreshing on the palate Crisp and spicy Strong enough to be served with strong flavored food. I like it very much... This is delicious 😋😋😋😋. Received from 4 of my colleagues to congratulate me Thank you!
Japanese>English
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日本泉純米吟醸原酒生酒無濾過
日本泉酒造Gifu
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15
N.Nao
It has a refreshing aroma and mouthfeel, but it has a nice spiciness when it goes down your throat. It has a refreshing aroma and mouthfeel, but has a nice spiciness that hits you when it goes down your throat. Strong flavor It seems to go well with strong flavored dishes. It is a good match for strong flavored dishes. A brewery that brews sake all year round in an underground cellar.
Japanese>English
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16
N.Nao
Recommended way to drink, served cold Slightly yellow in color Gentle sweetness and mild mouthfeel Well-integrated rice flavor Good spiciness with a sharpness Classic taste in a good sense Delicious 😋😋. The brewer, Tanaka Sake Brewery, was founded in Meireki (1655). Kimi Mandai" is a brand name given by Emperor Meiji in the 17th year of Meiji Era (1884), which means "May your country (Japan) last for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years, and may you and your country continue for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years. 🇯🇵 The first sake from Ibaraki Prefecture
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15
N.Nao
Freshly pressed this year Fresh and lush, with a fresh taste like a young melon that has not yet ripened. Slight fizz on the tongue. Subdued sweetness. Refreshing aroma on the nose Crisp and dry Delicious 😋😋😋.
Japanese>English
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Taiyozakari越の湧清水特別純米
Taiyo ShuzoNiigata
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17
N.Nao
Moderate aroma Moderate acidity Slightly dry taste No peculiarities, suitable as a mid-meal drink Looks good when heated.
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100人の唎酒師純米生酛原酒生酒
SawanotsuruHyogo
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16
N.Nao
Clear aroma and mouthfeel Refreshing like a fresh young melon. But it has a strong flavor as if it were made using the traditional sake yeast yeast. Nada's sake is delicious after all. The sake is filtered by a method called ultrafiltration. Ultrafiltration" is the English word for ultrafiltration. To put it simply, it is filtered through an ultra-fine membrane. This makes it possible to distribute the sake at room temperature even though it is unpasteurized. It is wonderful that the advancement of technology has made it possible to drink delicious sake at any time! Of course the so-called "locally brewed" sake from small breweries is delicious, but the sake from the major breweries in Nada is also good 😋.
Japanese>English
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Hananomai蔵出し生原酒原酒生酒
Hananomai ShuzoShizuoka
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22
N.Nao
Pale yellow in color A smooth yet refreshing taste. After the mellow aroma escapes from the nose, the umami of the rice and the firm dryness pass down the throat. Delicious 😋😋😋. I couldn't go to the brewery in time, so I bought it at a store in Hamamatsu station.
Japanese>English
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Kasumitsuru呑み切り一番酒純米吟醸山廃
KasumitsuruHyogo
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20
N.Nao
Mellow and smooth drinking Sweetness and umami of rice Slightly fruity acidity Moderate spiciness as it goes down the throat Good aroma through the nose Good overall balance Delicious 😋😋😋😋 It is said that the sake is pressed and stored in winter, but the maturity and quality control is checked in summer, which is called "nakimikiri". At Kozutsuru, 100 different kinds of sake are drunk in a single day.
Japanese>English
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Kuzuryu燗たのし純米
Kokuryu ShuzoFukui
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20
N.Nao
It was brewed to be enjoyed warmed. Try it cold first! Slightly yellow in color with a barrel aroma and flavor. It tastes like old-fashioned sake. Next, we warmed it up to human body temperature. Just by heating it up a little, it has a very mild flavor and aroma, and the taste has changed a lot. Delicious! You can also enjoy it at various temperatures 😋😋. 100% Gohyakumangoku produced in Fukui Prefecture
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Rikyubai夏吟醸純米吟醸生酒
Osaka
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19
N.Nao
It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.
Japanese>English
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美濃紅梅　ひだほまれ純米吟醸原酒生酒無濾過おりがらみ
武内酒造Gifu
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17
N.Nao
Light yellow Moderate sweetness and clear acidity The taste of lees and rice is well pronounced on the tongue. Dry taste that goes down your throat This is delicious 😋😋😋.
Japanese>English
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Joyo純米吟醸無濾過
Joyo ShuzoKyoto
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22
N.Nao
Delicious 😋😋. Not too sweet. Slightly acidic A hint of astringency Slight fizz on the tip of the tongue Nice aroma that goes right through the nose It is quite good as a food sake without any peculiarities. Sake, snacks, sake, snacks, sake... you can go on and on. The owner of the brewery was very kind and attentive. The proprietress of the brewery was also kind and courteous. I found a good brewery!
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Joyo本醸造原酒生酒荒走り無濾過
Joyo ShuzoKyoto
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12
N.Nao
Light, refreshing sweetness on the palate. In the mouth, there is lees and some gas. After that, it is crisp, light and dry. The alcohol content is quite high at 19 It is strong enough to be served with strong flavored food. Delicious 😋. I'm going to drink too much and get drunk😅
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Syuugetu特別本醸造原酒生酒
Karibaichi ShuzoHyogo
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16
N.Nao
The mouthfeel is crisp, yet Mellow and rich taste Dry taste with a firm grip on the throat Different tastes on the tip of the tongue, in the mouth, and at the back of the throat I usually don't drink much honjozo, but this is delicious. I was told that you can put ice on top of it, which I did, and the degree of change in flavor was very interesting. It's surprisingly good 😋.
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