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N.NaoN.Nao
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Fukunishiki
9(9.78%)
Kotsuzumi
7(7.61%)
Yonetsuru
7(7.61%)
Ｆｕ．
4(4.35%)
Akishika
4(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
60(26.2%)
Niigata
20(8.73%)
Kyoto
15(6.55%)
Nara
10(4.37%)
Yamagata
9(3.93%)

Timeline

N.NaoN.Nao
ワカエビスプラス 005純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
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13
N.Nao
Tingling and gassy sensation on the tip of the tongue when you put it in your mouth When you roll it around in your mouth, it's like a sizzling sensation Sweet, but not too acidic. It's crisp as it goes down your throat. But the rice flavor is still there. The taste of rice is very strong. Purchased at a sake shop in OHARAIMACHI after paying a visit to Ise Jingu Shrine. There are a lot of Mie sake, and I chose this one after a long hesitation.
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17
N.Nao
Nigori is made by scooping a small amount of mash directly from the tank with a ladle and straining it through a colander. Unlike its appearance, the sweetness is subdued. Slightly gassy and tangy on the tongue. Refreshingly refreshing on the nose Strong and punchy taste Finally, it hits the throat with a gusto. This is delicious 😋😋😋. Purchased at the sake store where the brewer comes by on a weekly basis. According to the sake brewer, this sake goes well with strong flavored dishes such as curry and mapo tofu. It is true that it does not lose to the bean-curd soup. It also goes well with potato salad. I also heard that this sake can be mixed with beer ⁉︎ and the recommendation is 1 sake:2 Kirin Ichiban Shibori. →I tried it... Delicious 😋😋😋. It turned out like a white beer🍺. It's addictive 😋😋.
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Tatsurikiドラゴン黒純米吟醸生酒
Honda ShotenHyogo
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17
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The mouthfeel is smooth and refreshing. But the taste of rice and umami are well balanced. And the dry taste comes down your throat quickly. A refreshing aroma from the nose at the end. It doesn't lose to strong flavored food. It's quite good... 100% Hyogo-Nishiki
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Tenryo天ロワール純米吟醸
Tenryo ShuzoGifu
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19
N.Nao
Smooth, gentle and discreet sweetness on the palate. Yet, the umami of the rice comes through quickly. The mouthfeel is smooth and smooth, but the taste is strong enough to make you think this is sake. The taste is sharp and dry. And when swallowed, it does not leave a persistent taste in the mouth. It is said to be brewed as a food sake. Delicious 😋! 100% Hidahomare from Gero Terroir is a word derived from the French word terre, meaning "land," and refers to the characteristics of wine, coffee, tea, and other grape varieties that are a result of the geography, terrain, and climate of the place where they are grown.
Japanese>English
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19
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Delicious 😋😋. Light golden color with a little leesiness Mild mouthfeel Gentle yet mellow aroma and sweetness Low acidity Not too spicy, but not too spicy. You can gobble it up with just sake without any snacks. Received as a gift from my colleagues at work on the occasion of my promotion. Thank you, thank you!
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19
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Gentle sweetness and flavor like white rice Aroma is quite strong. But it is not the aroma of sake. It is like eating freshly cooked rice... I can imagine the view of rice fields with swaying ears of rice A good feeling...☺️ And after the gentle feeling, a firm spiciness comes up to your throat. I heard it is better to drink cold than cold sake. Lukewarm sake is also good. Purchased at New Chitose Airport as it is the northernmost sake brewery in Japan!
Japanese>English
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Kokushimuso限定蔵出純米吟醸原酒生酒
Takasago ShuzoHokkaido
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26
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The delicious taste of rice spreads firmly in the mouth. Yet, the sweetness is not too strong. Good aroma through the nose And dry with a sharp taste. 100% Hokkaido grown Kitashizuku Taisetsu mountain range subsoil water Limited edition sake for New Chitose Airport. Not even the Asahikawa brewery sells this sake. People are weak against the word "limited" 😅.
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玉旭ECHOES純米原酒生酒
Tamaasahi ShuzoToyama
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23
N.Nao
Not too sweet, but sweet Taste like the astringency of wine And a firm acidity The three tastes are mixed together to create a complex and addictive taste. As the label says, it has a wonderful balance of sweetness, umami, and acidity. This is the sake that made me realize the depth of sake and got me hooked on sake. It is always delicious!
Japanese>English
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純米寒造りしぼりたて純米原酒生酒
kintoraAichi
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16
N.Nao
Refreshing sensation that goes right through your nose Refreshing and the sweetness is quite moderate. But you can still taste the umami of the rice. And it is crisp and dry. But not too spicy. Delicious! The other day, after visiting Toshun Sake Brewery in Nagoya and buying some sake, we walked about 20 minutes to visit Kanatora Sake Brewery. The lady kindly explained the sake to me. I was hesitant to buy it, but was attracted by the freshly squeezed sake!
Japanese>English
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Azumaryu旬　如月本醸造山廃
Toshun ShuzoAichi
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19
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Melon in the mouth? It is not too sweet, but just a hint of sweetness. But not too sweet, just a hint of sweetness. Mild and gentle with no corners spreading in the mouth. And yet, it still retains a hint of sweetness while passing through the throat crisply. Delicious 😋. 100% Yuuzan-Nishiki Purchase at the brewery I called to see if they were open before visiting, but unfortunately they were closed... The person who answered the phone said, "What can I do for you?" and. The kind response shook my heart, but it was rude to visit on a holiday, so I visited on the next business day. Thank you for explaining sake to me in detail. Good sake is I realized once again that good sake is made by good people.
Japanese>English
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Takaisamiなごり純米吟醸原酒生酒責め無濾過
Ootani ShuzoTottori
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23
N.Nao
Fresh and fruity aroma in the mouth and on the nose. It is not too sweet, but has just the right amount of acidity to make it a refreshing drink, and the umami of the rice can be felt well. And the spiciness is powerful and gut-wrenching. It is quite my favorite flavor! Delicious 😋😋😋😋.
Japanese>English
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Kokushimuso北海道限定純米大吟醸
Takasago ShuzoHokkaido
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17
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An item from a charity auction at work. It seems to have been sleeping for a long time, and its color has changed to a very yellowish color The aroma is said to be fruity, pear-like... It tastes like a cask sake. Maybe it can be served warmed up. Hokkaido limited edition sake 100% "Comet" rice produced in Hokkaido If I have a chance to visit Hokkaido, I'll try again!
Japanese>English
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Harushika酒蔵見学限定酒2025純米吟醸原酒生酒
Imanishiseibee ShotenNara
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17
N.Nao
Light and easy to drink Refreshingly sweet and refreshing Nice aroma that passes through the nose Crisp, but not too spicy and dry Delicious 😋. Tasting five kinds of sake for 700 yen at the brewery tour The owner explained the characteristics of each sake as we tasted them. All were delicious! After much hesitation, I bought this one because it is only available at the brewery!
Japanese>English
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Fukunishiki立春朝搾り純米吟醸原酒生酒
FukunishikiHyogo
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26
N.Nao
It comes easily to the palate. Refreshing sweetness like a young melon The spiny taste of young melon stimulates the palate in a good way Strong yet refreshing flavor 😋. Risshun morning pressing in 2025 (February 3) According to the calendar, it was spring yesterday. However, the strongest cold wave of this winter has hit from today. ❄️ Cold sake served while warming up next to the stove A small luxury 😋😋.
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Kuroobi悠々特別純米
FukumitsuyaIshikawa
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23
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Good flavorful aroma and a great dark rice flavor that spreads in the mouth! Rich rice flavor It has a strong flavor, yet it is crisp and you can feel the powerful sharpness at the back of your throat. I think you can enjoy a different taste if you warm it up 😋. Delicious 😋. It is a special junmai sake mixed with junmai daiginjo-shu. This is my first time drinking this sake. 55% Yamada-Nishiki from Taka-machi, Hyogo Prefecture, 45% Kinmon-Nishiki from Nagano Prefecture Sake degree +6, acidity 1.6 Received from a relative on New Year's Day.
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Is it astringency that you feel on your tongue when you put it in your mouth? It's also astringent, like wine tannins. The sweetness is quite subdued, yet there is a gentle sweetness. There is almost no fruity sensation, which is common in junmai daiginjo sake. Next, there is the aroma that fills the nose. Then, a strong rice flavor. A powerful sake. It goes well with meat dishes and dishes with a strong flavor. I hope to be as strong as this sake in this coming year... Sake brewed with 100% Hyogo Sake 85, a new variety of sake rice born in Hyogo Prefecture The label of 2025 is the Chinese zodiac sign for the year of the snake, Otomi. Purchased at Nishiyama Sake Brewery's new sake sales event
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Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
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25
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Great gassy feeling even though it's not a fresh sake! When the bottle was opened, the crown flew off with a pop 😆. Bubbles that you can feel on the tip of your tongue. Sweet and refreshing on the palate Crisp and spicy Strong enough to be served with strong flavored food. I like it very much... This is delicious 😋😋😋😋. Received from 4 of my colleagues to congratulate me Thank you!
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日本泉純米吟醸原酒生酒無濾過
日本泉酒造Gifu
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It has a refreshing aroma and mouthfeel, but it has a nice spiciness when it goes down your throat. It has a refreshing aroma and mouthfeel, but has a nice spiciness that hits you when it goes down your throat. Strong flavor It seems to go well with strong flavored dishes. It is a good match for strong flavored dishes. A brewery that brews sake all year round in an underground cellar.
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Recommended way to drink, served cold Slightly yellow in color Gentle sweetness and mild mouthfeel Well-integrated rice flavor Good spiciness with a sharpness Classic taste in a good sense Delicious 😋😋. The brewer, Tanaka Sake Brewery, was founded in Meireki (1655). Kimi Mandai" is a brand name given by Emperor Meiji in the 17th year of Meiji Era (1884), which means "May your country (Japan) last for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years, and may you and your country continue for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years. 🇯🇵 The first sake from Ibaraki Prefecture
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Freshly pressed this year Fresh and lush, with a fresh taste like a young melon that has not yet ripened. Slight fizz on the tongue. Subdued sweetness. Refreshing aroma on the nose Crisp and dry Delicious 😋😋😋.
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