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N.NaoN.Nao

Registered Date

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212

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Fukunishiki
8(8.99%)
Yonetsuru
7(7.87%)
Kotsuzumi
6(6.74%)
Mimurosugi
4(4.49%)
Ｆｕ．
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
57(26.89%)
Niigata
20(9.43%)
Kyoto
15(7.08%)
Yamagata
9(4.25%)
Nara
9(4.25%)

Timeline

N.NaoN.Nao
日本泉純米吟醸原酒生酒無濾過
日本泉酒造Gifu
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14
N.Nao
It has a refreshing aroma and mouthfeel, but it has a nice spiciness when it goes down your throat. It has a refreshing aroma and mouthfeel, but has a nice spiciness that hits you when it goes down your throat. Strong flavor It seems to go well with strong flavored dishes. It is a good match for strong flavored dishes. A brewery that brews sake all year round in an underground cellar.
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15
N.Nao
Recommended way to drink, served cold Slightly yellow in color Gentle sweetness and mild mouthfeel Well-integrated rice flavor Good spiciness with a sharpness Classic taste in a good sense Delicious 😋😋. The brewer, Tanaka Sake Brewery, was founded in Meireki (1655). Kimi Mandai" is a brand name given by Emperor Meiji in the 17th year of Meiji Era (1884), which means "May your country (Japan) last for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years, and may you and your country continue for ten thousand years. It means "May you (the nation of Japan) last for ten thousand years. 🇯🇵 The first sake from Ibaraki Prefecture
Japanese>English
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14
N.Nao
Freshly pressed this year Fresh and lush, with a fresh taste like a young melon that has not yet ripened. Slight fizz on the tongue. Subdued sweetness. Refreshing aroma on the nose Crisp and dry Delicious 😋😋😋.
Japanese>English
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Taiyozakari越の湧清水特別純米
Taiyo ShuzoNiigata
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17
N.Nao
Moderate aroma Moderate acidity Slightly dry taste No peculiarities, suitable as a mid-meal drink Looks good when heated.
Japanese>English
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100人の唎酒師純米生酛原酒生酒
SawanotsuruHyogo
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16
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Clear aroma and mouthfeel Refreshing like a fresh young melon. But it has a strong flavor as if it were made using the traditional sake yeast yeast. Nada's sake is delicious after all. The sake is filtered by a method called ultrafiltration. Ultrafiltration" is the English word for ultrafiltration. To put it simply, it is filtered through an ultra-fine membrane. This makes it possible to distribute the sake at room temperature even though it is unpasteurized. It is wonderful that the advancement of technology has made it possible to drink delicious sake at any time! Of course the so-called "locally brewed" sake from small breweries is delicious, but the sake from the major breweries in Nada is also good 😋.
Japanese>English
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Hananomai蔵出し生原酒原酒生酒
Hananomai ShuzoShizuoka
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22
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Pale yellow in color A smooth yet refreshing taste. After the mellow aroma escapes from the nose, the umami of the rice and the firm dryness pass down the throat. Delicious 😋😋😋. I couldn't go to the brewery in time, so I bought it at a store in Hamamatsu station.
Japanese>English
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Kasumitsuru呑み切り一番酒純米吟醸山廃
KasumitsuruHyogo
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20
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Mellow and smooth drinking Sweetness and umami of rice Slightly fruity acidity Moderate spiciness as it goes down the throat Good aroma through the nose Good overall balance Delicious 😋😋😋😋 It is said that the sake is pressed and stored in winter, but the maturity and quality control is checked in summer, which is called "nakimikiri". At Kozutsuru, 100 different kinds of sake are drunk in a single day.
Japanese>English
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Kuzuryu燗たのし純米
Kokuryu ShuzoFukui
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20
N.Nao
It was brewed to be enjoyed warmed. Try it cold first! Slightly yellow in color with a barrel aroma and flavor. It tastes like old-fashioned sake. Next, we warmed it up to human body temperature. Just by heating it up a little, it has a very mild flavor and aroma, and the taste has changed a lot. Delicious! You can also enjoy it at various temperatures 😋😋. 100% Gohyakumangoku produced in Fukui Prefecture
Japanese>English
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Rikyubai夏吟醸純米吟醸生酒
Osaka
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19
N.Nao
It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.
Japanese>English
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美濃紅梅　ひだほまれ純米吟醸原酒生酒無濾過おりがらみ
武内酒造Gifu
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16
N.Nao
Light yellow Moderate sweetness and clear acidity The taste of lees and rice is well pronounced on the tongue. Dry taste that goes down your throat This is delicious 😋😋😋.
Japanese>English
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Joyo純米吟醸無濾過
Joyo ShuzoKyoto
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22
N.Nao
Delicious 😋😋. Not too sweet. Slightly acidic A hint of astringency Slight fizz on the tip of the tongue Nice aroma that goes right through the nose It is quite good as a food sake without any peculiarities. Sake, snacks, sake, snacks, sake... you can go on and on. The owner of the brewery was very kind and attentive. The proprietress of the brewery was also kind and courteous. I found a good brewery!
Japanese>English
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Joyo本醸造原酒生酒荒走り無濾過
Joyo ShuzoKyoto
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12
N.Nao
Light, refreshing sweetness on the palate. In the mouth, there is lees and some gas. After that, it is crisp, light and dry. The alcohol content is quite high at 19 It is strong enough to be served with strong flavored food. Delicious 😋. I'm going to drink too much and get drunk😅
Japanese>English
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Syuugetu特別本醸造原酒生酒
Karibaichi ShuzoHyogo
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16
N.Nao
The mouthfeel is crisp, yet Mellow and rich taste Dry taste with a firm grip on the throat Different tastes on the tip of the tongue, in the mouth, and at the back of the throat I usually don't drink much honjozo, but this is delicious. I was told that you can put ice on top of it, which I did, and the degree of change in flavor was very interesting. It's surprisingly good 😋.
Japanese>English
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20
N.Nao
Mellow, rich and mellow taste in the mouth Refreshing aroma through the nose The taste of rice is strong. Spiciness at the back of the throat at the end Delicious 😋😋😋.
Japanese>English
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16
N.Nao
First, a gentle, fragrant sweetness. Rough rice flavor on the tip of the tongue It goes down your throat smoothly and is moderately dry. Delicious 😋. Sake brewed with "Mashigura" rice grown in Oirase Town. Purchased on a business trip from the brewery. Usually only available at local liquor stores. Oirase Farmers' Sake Association and produced by Momokawa.
Japanese>English
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Mazuippaiまずいっぱい純米
KikuhimeIshikawa
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11
N.Nao
Gentle on the palate Good aroma with a barrel-like flavor Very strong rice flavor Slight golden color Good with strong flavored food Might be good warmed up. Hometown of Yamada-Nishiki 100% from Yoshikawa-cho, Miki City
Japanese>English
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Chiyomusubi特別純米原酒生酒無濾過
Chiyomusubi ShuzoTottori
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26
N.Nao
Tangy, yet rough on the tongue Intensely sweet, with a very nice aroma. But the sweetness is not too strong, and the acidity is moderate. Spiciness in the throat after a while. I feel the overall balance is very good. Delicious 😋 Delicious 😋 Delicious 😋 Delicious Visiting the newly renovated Shigeru Mizuki Memorial Museum in Sakaiminato, we admired the turbulent life of Mr. Shigeru Mizuki. Afterwards, we went to the brewery on Mizuki Shigeru Road to buy some more.
Japanese>English
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19
N.Nao
The mouthfeel is clean and mellow. There is a hint of acidity and an astringent taste like that of a white wine. The umami of the rice is strong. It is a taste that I like very much. Received from my colleague Mr. N
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Rihakuやまたのおろち特別純米生酒
Rihaku ShuzoShimane
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14
N.Nao
Tangy and gassy. Refreshing sourness Refreshing sensation through the nose But it also has a strong rice flavor. Can be drunk in large gulps.
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16
N.Nao
Slightly sweet Gentle and discreet acidity It seems to be tart in the mouth But it is refreshing. The brewery is said to be the originator of Kumamoto yeast. I drank it almost cold and it was delicious 😋. The label said it should be chilled 😅 so next time I'll drink it cold... My first Kumamoto sake!
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