As the label says, it has a clean and clear mouthfeel.
The nose is full of a nice aroma.
The taste is crisp and light on the palate.
It is just like water and you can drink it in gulps.
Mild on the palate
The sweetness and umami of the rice is well perceived.
A strong spiciness as it passes down the throat.
And the aroma passes through the nose pleasantly.
Delicious 😋😋😋.
Just the way I like it!
It has a strong flavor that can be combined with Genghis Khan and curry.
Slightly yellow in color
Mild mouthfeel
Well-balanced sweetness and acidity
Gentle taste overall
easy to drink
My first Kanagawa Prefecture sake
Quite tasty 😋.
When you open the bottle, the gas squirts out.
Tingling and pleasant from the moment you put it in your mouth.
Refreshing sweetness as if you bit into a freshly picked fruit.
Pear? It tastes like a pear.
The flavor spreads quickly in the mouth.
Very nice aroma!
This is delicious 😋😋😋😋.
First of all, it has a nice fruity aroma.
Slightly sweet, but with a hint of sweetness.
The mouthfeel is light and smooth.
Yet it has strength.
Middle palate
Delicious 😋.
100% Wakamizu brand rice from Usuki
Sour and quite crisp
It has a clean and refreshing taste.
But it also has a strong and powerful taste that hits you in the stomach.
It also has a nice, light and refreshing taste.
It seems to go well with a variety of dishes.
I could drink it every day and never get tired of the taste.
Reasonably priced too 👍
Really refreshing and light
The acidity is quite strong.
I think it has some sweetness, but the acidity prevails and makes it taste clean and refreshing
The spiciness is just right.
This is the kind of drink that you drink too much of 😋😋😋.
It was brewed using deep-sea marine yeast isolated from the deep waters of Toyama Bay.
It surely goes well with seafood!
Awkwardly sweet and sour!
As the label says, awesomely sweet and sour!
Refreshing sweet and sour aroma
It has a strong sweetness, but the taste is light because of the acidity.
And yet it has a mellow flavor.
Delicious!
They use Gifu Prefecture developed multi-acid G yeast.
The alcohol content is low at 11 degrees.
Good for an aperitif 😋.
Mild mouthfeel
When you turn it in your mouth, the taste changes as it warms up with your body temperature
Various complex flavors
Tasteful and delicious 😋😋😋😋😋.
The taste is medium-hot
The spiciness is also medium-hot
Slightly light yellow, white wine-like color
Brilliant aroma and flavor
Sour and refreshing mouthfeel
Slightly tannic and astringent
Slightly sweet
The flavor of rice is well balanced.
Not too spicy, medium flavor.
Delicious 😋😋😋😋.
I'm going to drink too much 😅
Lucky Swallow on the label.
I hope something good comes out of it...
Mellow and gentle on the palate
Full rice flavor and aroma
Soft and smooth on the throat
Easy to drink without any quirks
Suitable for any kind of food
Good as a food sake
It's quite tasty.
It has a strong sweetness, but it is refreshing and not too harsh.
It has a clean but mellow taste.
I don't drink a lot of honjozo, but this sake is quite tasty 😋.
Easy to drink without any peculiarities.
I would drink it in gulps 😋😋😋😋😋.
Received from a colleague
Thank you!
Aroma that passes smoothly through the nose
Refreshing, moderate sweetness with a hint of acidity.
When rolled around in the mouth, it tastes slightly astringent like tannin.
When warmed by body temperature, it has a sweetness like melon.
The spiciness is moderate.
There is not much fruity taste which is often seen in Daiginjos, and the taste changes in the mouth in a strange way.
It also has a taste that is typical of sake.
Delicious 😋😋😋😋
Buy it at the store right next to the brewery.
Limited edition sake only available here
Slightly tinged with a hint of color
When you take a sip, you first taste the refreshing acidity.
Then, the sweetness and umami of the rice spreads in the mouth.
The spiciness is moderate and goes down the throat nicely.
As it goes down the throat, the nose is filled with a nice aroma.
The richness and flavor of the sake is typical of sake brewing with a freshness that is delicious 😋😋😋😋.
Well-balanced taste
100% Miyamanishiki
Purchased at the brewery
I was attracted by the limited edition of the brewery...
Sweet like fresh melon juice
The sweetness is firm but refreshing and does not leave a sweet taste in the mouth.
Surprisingly crisp, light and dry on the palate
A taste you will never get tired of 😋.
It can be drunk on its own rather than as a food sake 😋.
Purchase at the brewery
It's a seasonal limited edition brewed in time for the summer season.
I'm still a sucker for "limited edition"😅
100% Yamadaho
Yamadaho is the mother variety of Yamadanishiki
Pale golden yellow
Good aroma with a fruity sweetness.
The mouthfeel is refreshingly sweet without being cloying.
There is also a slight acidity.
As the label says, the taste is light and refreshing, but it also has strength at the end.
This is delicious 😋😋😋.
bottled fresh and fire-quenched
Purchased at the brewery
The lady at the store (who works here because she loves sake) was kind enough to tell me all about it 😄.
Akita sake is brewed with soft water!
The brewery also makes miso and soy sauce.
I wondered if I should buy some miso, but I had to give up due to the luggage limitation...
Clear and uncluttered drinking
Soft, gentle, and calm? It also has a gentle and mild taste.
Good aroma through the nose
Not so dry that it feels dry at the end, but it has a nice lightness and sharpness.
Good as a food sake 😋.
They recommend drinking it on the rocks with ice.
When you put it in your mouth, it is crisp like cold clear water.
As it rolls around in the mouth, it warms up with body temperature and the aroma and sweetness come out.
And then it goes down your throat.
Delicious 😋😋😋
I think I will drink too much 😋😋.
Refreshing sweetness with a hint of young melon
Light and smooth on the tongue
Subdued aroma
Easy to drink with no peculiarities
The overall taste is clean and clear.
It can be said to have a dry taste.
The only brewery in the 23 wards of Tokyo
Located near Shiba Park with Tokyo Tower🗼.
The price is a bit expensive.
I guess it's just because it's in Tokyo...