koge2
100% Yamadanishiki from Hyogo Prefecture, with wine yeast.
It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky.
Wine yeast is great because it makes rice sweet and sour!
The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.
Japanese>English
koge2
Even after a month, the delicious acidity has not diminished; in fact, it has increased in flavor.
Japanese>English