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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Comfortable" flavor, ranked by the strength of the impression.
# 31
3.70 pt.
Sukun
Zuiyo Shuzo
Kumamoto
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Bitterness
Plum
Muscat
Sweetness
At home. Kumamoto sake, Sung Kaoru, purchased on an expedition to Fukuoka. The Sansho I was looking for was sold out, and I managed to find this Kumamoto sake. It has a smooth, refreshing taste with a slight bitterness at the end. It was a dangerous one that was easy to drink. After a long time, I took a walk around Motomachi area in Kobe by bicycle, bought some gyoza (Chinese dumplings), and went home. Since it was Saturday afternoon, Sannomiya and Motomachi were quite crowded, and the city seemed to have regained its vitality.
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drinking at home (as opposed to going out) This time, I asked the liquor store to deliver a bottle of the recommended one. SakaoruBalanced and delicious ๐๏ธ.
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Fukuoka! They have sake from Kumamoto! I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy. The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
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# 32
3.70 pt.
Kikuhide
Kitsukura Shuzo
Nagano
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Acidity
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Strong and unique flavor. People who like old wine seem to like it. I'm not ready for it.
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"Kikusu" Bottle Wine
Chinese
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# 33
3.70 pt.
ใใใใ
Momokawa
Aomori
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Wine
โญ๏ธ3.5
2025 0512 f i r s t a n d f o r m a t i o n s Peach River 5-5 Junmai Sake Oirase River system brewing Polishing ratio 75 Momogawa Corporation Oirase Town, Aomori Prefecture
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It is a dry sake with a thick rice flavor that goes down to the stomach with a thud.
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# 34
3.69 pt.
Ranman
Akita Meijo
Akita
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Umami
Acidity
Flamboyant
Traditional
Nectar
Piercing
Caramelly
Slow-sipping
This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink โบ๏ธ.
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(^^๐ถ๐ถ๐ถ๐ถยด-+) Day 3 of living in a cup brewery๐ญ Today we had Akita's Blumen Cup ๐ We had it with basil-scented summer vegetable salad pasta๐ It was a delicious food sake that goes well with stylish side dishes ๐.
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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.
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# 35
3.67 pt.
Wakanoi
Wakanoi
Yamagata
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Bitterness
Gentle
Acidity
CherryBlossom
It's always the same place, always different. You've grown up to be fun, dependable, and respectable. Congratulations on your graduation. We drank too much. It was delicious!
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On the go. Cute labelโจ Deliciously tasty(^-^)/
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Special Junmai ๐ถNakadori unfiltered raw sakeโจ. Sweet for a moment but the aftertaste is dry. Gentle taste. โบ๏ธ A little grassy. Matches the bitterness of tempura, especially young ayu fish tempura ๐Great with hoya โจMinshuku Numataya original label is Tsubakijima and Aomatsushima. Beautiful blue โจ Guest house Numataya @ Rikuzentakata 20230825
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# 36
3.67 pt.
Ritsurin
Kuribayashi Shuzoten
Akita
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Acidity
Fizzy
Tingly
Umami
Bitterness
Neat
Balanced
Orange
I was reading "kuribayashi" with all my might ๐. I'm embarrassed ๐ซฃ. I see you read it as "Ritsurin" ๐. The aroma is mild, the taste is soft, and the cup never stops ๐ถ. I think it performs great as a food sake. I noticed it was gone lol.
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Kuririn drinking comparison, followed by Kanazawa Nishine The light orange one. This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip. Even Putin should try this one! I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep! Both are delicious, but I personally prefer Rokugo Higashine. Thank you very much for the food!
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Junmai ๐ฅMisato Nishiki from Misato-cho ๐พKameyama yeast Gentle flavor๐. A bit of a sour taste โจAttacks the throat but is rather pleasant. It's a very pleasant sake. Umi to @Takadanobaba 20210910
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# 37
3.66 pt.
Shichiyo
Shichiyo Shuzo
Fukuoka
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rice, jujubes, and clear walnuts?
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Looks like a new brewery: ๐โโ๏ธ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) ๐พ. It rises with herbs, cream, and lychee โ pear โ. The acidity is distinctive โ, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake โจ. I felt a very modern essence in a classic ๐ค. And with this flavor, it is recommended to be warmed up to lukewarm โ. I tried it ๐ถ. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon ๐. It's refreshing to begin with, but even more so: โบ๏ธ It's also a great food sake ๐. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better ๐ค.
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It has a strong umami taste of rice, with a good balance of sweetness and umami, and a roundness that makes it easy to pair with dishes with umami. It has a slight fruity flavor, so it does not interfere with dishes. It has a round taste with sweetness and umami. It is just the right sake.
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# 38
3.65 pt.
Kokoro
ๅคช็ฐ้ ้
Shiga
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Caramelly
Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.
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Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand ๐ถ. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.
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At my usual restaurant This week I was full time for five days after the holidays. so I couldn't wait for the weekend to arrive. The first sake was this one! It was freshly cut so it was a bit bubbly. It was freshly cut so it was a little fizzy. โบ๏ธ The side dish was pork belly cartilage with ponzu sauce!
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# 39
3.65 pt.
Kitanohomare
Godo Shusei
Hokkaido
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Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya ๐ . Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
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Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.
Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.
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# 40
3.65 pt.
็พ็ฃ
็ฃไนไบ้ ้
Iwate
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Orange
Cooled Sake
Acidity
Sweetness
Bitterness
Firm
Umami
Mild
Junmai๐ถIwate Ginotome๐พ. Otona no Himitsu Club, Aomori Complete Trip๐Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126
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The third group of the Sake Rice and Yeast Association is Gintome and Yuko's Idea from Iwate Prefecture. Iwate is often named after the pure-heartedness of the Tohoku region or after Kenji Miyazawa, and the rice is Gintome, which is a Gin user. Yuko, the yeast, seems to be named after the developer, Ms. Yuko Yamashita of the Iwate Prefectural Industrial Technology Center. It is a clear, dry sake. Sake from Iwate is interesting in many ways. To be continued.
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We enjoyed it very much(^-^)/.
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