SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Comfortable" flavor, ranked by the strength of the impression.

# 11

3.86 pt.

Kameoka Shuzo Ehime

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Chiyonokame 1

Chiyonokame 2

Chiyonokame 3

This is also the first time I have seen it. It was good as a food sake.

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This is also Ehime's Chiyonokame🍶. I bought this one as a set 💡. I don't know why I take pictures when I see a big fortune on the back 😎😎.

Japanese>English

It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.

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# 12

3.85 pt.

Hakuto Shuzoten Ishikawa

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Hot Temperature

輪島物語 1

輪島物語 2

輪島物語 3

Mellow, with a good balance of umami, acidity and sweetness.

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A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake

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It is also easy to drink!

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# 13

3.84 pt.

Chitose Zakari Akita

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Apple Fruity Acidity Flamboyant Bitterness Umami Floral

Chitosezakari 1

Chitosezakari 2

Chitosezakari 3

We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗

Japanese>English

Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.

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Purchased at the annual North Tohoku Antenna Shop's Akita Sake Tasting and Sale every three months. This time it was a special summer sake! I had a hard time deciding between Hiraizumi and Chitose-mori, but I chose Chitose-mori, which is limited to 300 bottles and has been available for a long time! Cold sake Ripe pear aroma Slightly bodied. The unique sweetness of rice spreads on the palate. Sourness lingers on the tongue in the aftertaste. After 2 days of drinking, the taste has become more rounded.

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# 14

3.82 pt.

Inahana Shuzo Chiba

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Grape Acidity Thin

稲花 1

稲花 2

稲花 3

breath Sweet ripe thick and withered. Guts. It's amazing that they were able to produce the ripe and withering sensation in the raw. Astringent grapes. Acid umami. Complex, whiskey-like enjoyment. 92 points Sweet: 3.4 Dryness: 3.2 Hints: 2.6 Acidity: 3.3

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The spiciness and umami around the middle of the palate. Silky in the middle and lingering acidity.

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It was a gift at the beginning of the year. I remember drinking it for the first time last year and it was very tasty. This year is no different, with a fresh, slightly sweet flavor that goes well with refreshing food. (Today, I had kamaboko as a snack.) Japanese sweets made with azuki beans would also go well with this drink! I hope we can drink it again next year!

Japanese>English

# 15

3.79 pt.

Yoshidakin'uemon Shoten Fukui

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Bittersweet Gentle Caramelly

Kumonoi 1

Kumonoi 2

Kumonoi 3

［Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.

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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.

Japanese>English

I want you to drink this sake when you come to Fukui! I wanted to drink it for the first time in a while and bought it in Sakai City! This brewery brews with hard water, but the taste is gentle! It is refreshingly full-bodied! On the first day, it's trotted out, sweet and spicy! No off flavors where it could be retro. Exquisite balance! Crisp, cooled, and mitarashi-like sweetness! A huge explosion of flavor! The third day is sweet, sour, and spicy with a 🍐 feel!

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# 16

3.76 pt.

多胡本家酒造場 Okayama

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Kamonoitsuha 1

Kamonoitsuha 2

Kamonoitsuha 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

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It's like water, clear and dry. No sweetness at all. No mercy!

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Naritaya is a local izakaya chain in Okayama ✨. Among them, Sakae-machi branch is a super sake mania ^ ^. The snacks are delicious and cheap 😋. Naritaya PB light nigori from Kamo Goba, clean dry mouthfeel, gassy, with a lingering umami sweetness, and a beautiful clean finish...^ ^ ^ Delicious✨ We always have about 20 different types of sake in our lineup✨ Sake beginners and veterans alike can enjoy a wide range of sake... ✨.

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# 17

3.73 pt.

Tsujun Shuzo Kumamoto

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通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

Alcohol content: 15 Ingredients : Rice (domestic), Rice malt (domestic) Rice：Kananishiki produced in Kumamoto 　　　　Hinohikari Rice Polishing Ratio: 65 Sake Degree: +3 Acidity: 1.7 Yeast used: Kumamoto yeast

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# 18

3.72 pt.

せんきん Tochigi

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Yogurt Fizzy Acidity

Usui 1

Usui 2

Usui 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

Japanese>English

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

Japanese>English

It was delicious!

Japanese>English

# 19

3.71 pt.

Sasamasamune Shuzo Fukushima

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Rum Raisin Dry Miso Sweetness Prune Honey Apple

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Sasamasamune 2

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Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.

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Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.

Japanese>English

It's been a while since I've had a good 😋.

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Where to Buy

お酒の専門店　『松仙』

日本酒笹正宗（ささまさむね）純米吟醸カラクチ１８００ml 【笹正宗酒造株式会社】¥3,010 日本酒笹正宗（ささまさむね）純米吟醸五百万石１８００ml 【笹正宗酒造株式会社】¥3,630

# 20

3.70 pt.

Kame no Ou (King of Turtles)

Kusumi Shuzo Niigata

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Kame no Ou (King of Turtles) 1

Kame no Ou (King of Turtles) 2

Kame no Ou (King of Turtles) 3

Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.

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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)

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