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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"豊か"な日本酒ランキング
"豊か"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.54ポイント
金明
根上酒造店
静岡県
34 チェックイン
燗酒
No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.
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Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.
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42位
3.54ポイント
十字旭日
旭日酒造
島根県
105 チェックイン
カラメル
紹興酒
熱燗
. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5
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It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20
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Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.
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43位
3.53ポイント
真名鶴
真名鶴酒造
福井県
114 チェックイン
酸味
ライチ
プラム
昔ながら
さわやか
上品
コーヒー
しっかり
Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...
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Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!
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★★★☆☆☆☆ A little more fullness would be nice.
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44位
3.53ポイント
崇薫
瑞鷹酒造
熊本県
127 チェックイン
苦味
プラム
マスカット
甘味
At home. Kumamoto sake, Sung Kaoru, purchased on an expedition to Fukuoka. The Sansho I was looking for was sold out, and I managed to find this Kumamoto sake. It has a smooth, refreshing taste with a slight bitterness at the end. It was a dangerous one that was easy to drink. After a long time, I took a walk around Motomachi area in Kobe by bicycle, bought some gyoza (Chinese dumplings), and went home. Since it was Saturday afternoon, Sannomiya and Motomachi were quite crowded, and the city seemed to have regained its vitality.
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drinking at home (as opposed to going out) This time, I asked the liquor store to deliver a bottle of the recommended one. SakaoruBalanced and delicious 👍️.
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Fukuoka! They have sake from Kumamoto! I'll have to order some. This is my second time checking in to Kumamoto, so I'm a little happy. The Classic. The direction of this drink is quite different from yesterday's Hibyotsuru. It doesn't interfere with the meal.
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45位
3.51ポイント
菊秀
橘倉酒造
長野県
74 チェックイン
酸味
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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"Kikusu" Bottle Wine
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Dry? Apple? Lukewarm? Third bottle of GW. The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession. from Forty Years Old
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46位
3.49ポイント
蒼田
喜多屋
福岡県
204 チェックイン
フルーティ
辛口
じっくり
酸味
メロン
旨味
キレ
I had a drink with my boss at Sennariya near my house after work. We drank too much that day, and I remembered that I had taken a picture of it by now. I think I drank it before...(^o^;) Well, I must have ordered it because I remembered it was good. I'm sure it's not dry from my taste. After that, I had a few drinks, but only Aouda took a picture. The next day I had a hangover. I need to drink more maturely.
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Today we had a little late lunch after visiting Yame, Setaka, and Yanagawa. While waiting for the eels to be steamed in the "seiro" in Yanagawa, we checked in at Kitaya in Yame, which we had visited in the morning. The third photo is the main building of Kitaya. They were selling sake, but no tasting was available, unfortunately 🥲. Well, the top aroma is fruity sweet. In the mouth, there is a juicy sweetness and a refreshing acidity. A little sweet and not at all like Yamahai 🙄 but it was delicious ✨🍶.
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Ginjo aroma and on the palate, melon candy? After the fruity taste, there is a sharpness. It is a little dry, but it is good! Rice polishing ratio 55%. Alcohol level 16 degrees Price1705yen
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47位
3.49ポイント
白馬錦
白馬錦酒造
長野県
348 チェックイン
フレッシュ
旨味
熱燗
スッキリ
酸味
ガス
柔らかい
フルーティ
Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
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Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol
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Orthodox Junmai Sake Delicious cold
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48位
3.49ポイント
日乃出鶴
井坂酒造店
茨城県
64 チェックイン
洋梨
いちご
余韻
梨
ほのか
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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I was impressed with the Miyamanishiki Hi-Kiri that I had previously tasted, so I tried the nama-shu as well. It is fruity, sweet and delicious, but a little refreshing. It also seems to have more acidity. The hi-ire version seems more cohesive, but I personally prefer the nama-zake. It tasted good when it was first opened, but on the third day, it's not so good. The bitterness is getting much stronger. I think I would prefer the more stable fire-roasted version.
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49位
3.46ポイント
冬樹
福乃友酒造
秋田県
42 チェックイン
アミノ酸
(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.
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I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.
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Spring-like sake makes me reach for it lol Crisp and delicious sake
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50位
3.46ポイント
湖弧艪
太田酒造
滋賀県
77 チェックイン
カラメル
Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.
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Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.
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It was a well-drunk day 🥵😳😳.
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