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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"安定"な日本酒ランキング
"安定"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
2.72ポイント
AKABU
赤武酒造
岩手県
14,305 チェックイン
ガス
酸味
フルーティ
甘味
旨味
さわやか
苦味
フレッシュ
I personally think it is a little sweet...but I can feel the delicious taste of the rice...it's so good 😋I'm enjoying it with fried sea robin I caught the other day...little by little.
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It's been a while since I've had an Akatake... I'm not a big fan of nigori, but the aroma is fruity rice, and the taste is just as sweet as it looks. This is a dangerous drink with 13 degrees of alcohol, but it goes down easily.
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The smell is reserved and reminiscent of pineapple. The flavor is rich, reminiscent of pineapple and green melon, and when you roll it around on your tongue, you can smell the juice. The sweetness is not strong, and the drink is clean and smooth. As the temperature rises a little, the juicy taste expands, and each temperature range gives a different impression. It is delicious!
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AKABUを買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
AKABU
RED EMBLEM
720ml
レッドエンブレム
あかぶ
赤武
3,960円
82位
2.72ポイント
防長鶴
山縣本店
山口県
136 チェックイン
辛口
旨味
桃
ガス
酸味
さわやか
リンゴ
フルーティ
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
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(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!
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I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...
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83位
2.72ポイント
亀の翁
久須美酒造
新潟県
123 チェックイン
キャラメル
上品
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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Gorgeous aroma. Light and dry. It has just the right amount of sweetness and acidity, with a refreshing sharpness. A beautiful, yet robust sake. Kame-no-o. With grilled meat
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The flavor of the rice spreads softly throughout the mouth, but it is very tasty and not at all stodgy!
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84位
2.70ポイント
十字旭日
旭日酒造
島根県
105 チェックイン
カラメル
紹興酒
熱燗
. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5
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It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20
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Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.
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85位
2.70ポイント
加賀纏
福光屋
石川県
334 チェックイン
辛口
スッキリ
酸味
熱燗
常温
さわやか
軽快
甘味
Sweet shrimp and shumai and
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December 6, 2019 Evening drink at home. At the supermarket in the neighborhood after work. Buy. Neat and dry, and meals Junmai Daiginjo is easy to match with meals. The price is also reasonable. The price is reasonable and it is a good bottle for
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I bought it at Kyorindo 📌300ml ¥574 I started work today. My family had sushi for lunch. They bought sashimi for me💕I have to drink this😋. I'm so glad I did! The aroma is more subdued than I expected. The color is beautiful and the mouthfeel is smooth, but the throat feeling is medium spicy😋. This is a very good product from an excellent company. I'd like to thank my wife for her help with the tuna and yellowtail sashimi. I'm so happy to be back!
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86位
2.70ポイント
道灌
太田酒造 千代田蔵
兵庫県
138 チェックイン
甘味
ブドウ
辛口
#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.
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Extremely dry Smells more like glue than fruit. Not my personal favorite.
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Sweet and refreshing. Easy to drink with a syrupy taste. ❤️❤️❤️❤️🤍
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87位
2.70ポイント
佐藤卯兵衛
新政酒造
秋田県
130 チェックイン
桜
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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秋田2杯目
88位
2.70ポイント
9 NINE
辻本店
岡山県
164 チェックイン
酸味
ヨーグルト
スッキリ
辛口
When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)
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濁り酒
This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.
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89位
2.70ポイント
泉川
廣木酒造本店
福島県
549 チェックイン
旨味
フレッシュ
酸味
甘味
バランス
辛口
苦味
穏やか
I returned home for the holidays to participate in cleaning out the oversized trash at my parents' house. After sweating a bit, I found Izumikawa in the fridge and immediately opened a bottle of this unexpected trophy 🎉. It has a slightly soft sweetness, a gradual flavor, and a bitterness that comes in the latter half of the bottle. It is smooth and easy to drink! It is the big brother of Tobiroki, and I enjoyed Izumikawa for the first time in a long time 😘.
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Izumikawa's Funakuchi. It is a slightly orizumi (orizumi is a slightly cloudy, raw sake), so the first thing to drink is the top clear liquid. The aroma is still young and melon-like, with a soft sweetness and a tangy, spicy bitterness. The balance of sweetness, spiciness, and bitterness gradually improves. When mixed with ori, it becomes slightly cloudy. The spiciness subsides and the sweetness increases, creating a mellow mouthfeel that keeps you coming back for more. It is a very fresh and delicious sake that can only be drunk at this time of the year.
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Tonight, we will be drinking new sake, but this is the first one to greet you 💁. Izumikawa Jungin Nanaguchi Hon Nama Nama ✨✨✨✨ Izumikawa is a sake that is distributed within the prefecture by the famous sake brewery HIROKI, but this Jungin Funakuchi Honnen is exceptionally popular and our expectations are skyrocketing. ⤴️ The bottle was opened very quietly, with a little lees at the bottom of the bottle. The aroma is similar to that of Tobiroki, but it is not flashy, with fresh melon and pear fruits. The taste is a little viscous and smooth on the tongue, with moderate acidity and the sweetness of the rice spreading through a dry aftertaste. When the starch is mixed in, the softness and flavor increase, and although it has a moderate alcohol content, it is a very popular wine.
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90位
2.70ポイント
雲山
よしのや
長野県
121 チェックイン
旨味
フレッシュ
Yoshinoya," which I was interested in, was at the event, so I visited and bought some. I tasted it because it was recommended, and it was delicious, so I decided immediately to buy it along with amazake (amazake is also really delicious). (The amazake was really good too). The aroma was slightly cemedine-type? (The amazake was really tasty.) The aroma was slightly cemedine-like, but not too much. The taste is slightly gassy on the palate, and then the umami spreads into the mouth with a bang, leaving a sour taste and a lingering aftertaste that feels like you are drinking sake, which is pleasant and fluffy on the nose. It is fresher and tastier than when I tasted it. I really like this lingering taste of sake around 17 degrees, but I always feel frustrated that I can't drink a lot of sake because it goes around so fast 😅.
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It has a full-bodied rice sweetness, but it goes down smoothly.
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Umachi! I'm so glad to see you in Sapporo for the event!
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