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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"レーズン"な日本酒ランキング
"レーズン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.73ポイント
千代
千代酒造
奈良県
93 チェックイン
酸味
ラム
レーズン
綺麗
辛口
旨味
ピリリ
マスカット
Rice: Nara Prefecture dewy wind, rice (domestic), rice malted rice (domestic), 50% polished rice, 16% alcohol by volume The first sake from Nara: ❗️ It has a refreshing taste with a strong umami when served at room temperature.
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At "Koryori Nara" in Nara, Japan. It was served warm. Lactic acid flavor. Not much sweetness, slightly bitter. Bitter aftertaste, dry and disappears quickly.
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Chiyo Shuzo Chiyou Junmai Daiginjyo Unfiltered Nama-zake The brewery is located in Gosho City, Nara Prefecture. The rice is polished to 50% Hachitan grown in Hiroshima Prefecture. Fresh and fruity aroma, soft rice flavor, and a clean and refreshing finish. Rice flavor, and a clean and refreshing aftertaste. #Japanese Sake
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千代を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
千代
純米酒 山廃仕込
1800ml
【千代酒造株式会社】
2,530円
12位
3.70ポイント
登龍
大谷忠吉本店
福島県
68 チェックイン
渋み
It's been a day, but I'm sober. Pollen is killing my eyes nose and mouth today. It's like a clear and dry taste. It's raw, so I could clearly feel the umami. After that, we had a welcome party. Since it was a leap year, I wanted to open a bottle of Leap No. after I got home, but I had a feeling that the members of the party would get too drunk. I don't know if I can do it.
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A refreshingly tasty and spicy type! My favorite! I can taste the bitterness and sourness in this sake, and it tastes so good...! I have been drinking major brands so far. My wife bought this one, but I am ashamed to say that I had never heard of this brand (sorry). I drank a little bit every day and enjoyed the change in taste, but it became mellower and calmer day by day. It has a sharp and crisp flavor. Mmmm, yummy! I have no choice but to make a peperoncino with mancini linguine, small shrimp, mussels, and fresh local tomatoes and match it! (I don't know what that means!) Mmmm...! Fukushima has a dragon in Shirakawa! I guess so!
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微妙
13位
3.60ポイント
源平
源平酒造
福井県
45 チェックイン
チョコレート
キャラメル
レーズン
鮮烈
ラム
This is a sake from my hometown - Echizen Ono (Ono City, Fukui Prefecture). It used to be sold at roadside stations, but I looked for it again on my return trip, but I didn't seem to see much of it in the city. I wondered if they are limiting the amount of brewing - or if they are just out of stock. This is the one I found in my parents' fridge. Cool and pungent. A cool spiciness, followed by a nice, clean rice flavor. Then, a strong wave of spiciness hits you. The spiciness swells up while accepting freshness, umami, and sweetness. The intense flavor is intoxicating. After all, Genpei is delicious. I found out that Genpei Shuzo went bankrupt last November, and the direct sales shop was closed. The story of the bankruptcy and revival of the brewery was also seen in the morning drama "Ranman," and I look forward to the time when I can experience the taste of Genpei again.
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This is a sake from my hometown - Ono City, Oku-Echizen region, Fukui Prefecture. I bought this sake when I went back home for summer vacation, and it just appeared. It has a sweet aroma that spreads quickly, with a sharp pungency. The sharpness of the spiciness is complemented by the sharpness of the aroma, which reminds me a bit of Western-style sake. It is a country sake, but it is quite gorgeous and sparkling. How about when it is warmed up? The spiciness rushes in like a gust of wind. The spiciness rushes through like a gust of wind, gushing out sweetness and melting away the flavors of the snacks at a torrent-like speed. It is just like spring melt water. The faint scent of vanilla in the aftertaste is also a nice touch. I enjoy the speed and grace.
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I was a little curious about it with lots of writing, so I bought it. I heard it was super dry. Hohoho. It has a pungent taste that goes down your throat, but it also has a delicious flavor that makes it easy to drink. It has a spiciness that goes down your throat, but it also has a delicious flavor that makes you feel like you can drink it without hesitation. Let's try it with meat and fish to see how well it goes with them. The spiciness of the sake also faded when paired with tonteki (pork belly) with sweet and spicy sauce.
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14位
3.54ポイント
瑞穂黒松剣菱
剣菱酒造
兵庫県
38 チェックイン
スパイシー
Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇♂️
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Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.
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Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature
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15位
3.53ポイント
一喜
飯沼本家
千葉県
78 チェックイン
キャラメル
ミルク
ピリリ
鮮烈
I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️
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Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.
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⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5
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16位
3.52ポイント
中島屋
中島屋酒造場
山口県
520 チェックイン
ガス
プチプチ
酸味
レーズン
旨味
甘味
しっかり
キャラメル
Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶. This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic. Accompanied by Tsukasa's dumplings.
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It is a well-balanced sake with a full-bodied, full-flavored taste and a harmony of sweetness and refreshing acidity. Serve with fried dumplings
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It is a fresh, spring-like sake with a good balance of rich umami and refreshing acidity. Serve with Tsukasa Gyoza
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中島屋を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
中島屋
純米吟醸 無濾過生原酒
中島屋酒造場
720ml
日本酒
1,595円
中島屋
夏 純米吟醸
中島屋酒造場
720ml
日本酒
1,870円
17位
3.50ポイント
三重錦
中井仁平酒造場
三重県
204 チェックイン
辛口
レーズン
コク
旨味
酸味
キレ
苦味
鮮烈
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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It was a tasting, but the pungency came later.
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We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.
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18位
3.45ポイント
山鶴
中本酒造店
奈良県
104 チェックイン
ふっくら
辛口
Yamatsuru is the closest sake brewery to my house, but I haven't had much of it lately. The last time I drank it I got the impression that it was peculiar and not really my cup of tea, but not this Junmai Daiginjo! Clear and fruity, good balance of flavors. It's also gorgeous😋. The price is reasonable for a Junmai Daiginjo, but I think it's worth it🧐 I can't underestimate local sake 😚
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Low-polished Junmai-shu from Yamatsuru, a local sake brewery in Ikoma, Nara. The name is Choyao. It was a gift, but it looks like it will cost a fortune💧. I heard it was brewed using a method described in a wooden letter from the Nara period. I wonder if it is true. Anyway, let's try it. Wow! It is indeed as rich and sweet as I had heard! The sake level is a whopping -40❗️ But the aftertaste is refreshing. Surprisingly easy to drink and delicious 😋. It's pretty good 👍I'll have to try this one too 😙. But I wonder if people in the Nara period really enjoyed this kind of sake 🤔.
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"Yodobloom SAKE Umeda Store
中国語
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英語
19位
3.45ポイント
戦勝政宗
仙台伊澤家 勝山酒造
宮城県
259 チェックイン
レーズン
あっさり
旨味
辛口
ひろがる
芳醇
キリリ
ほのか
It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.
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This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.
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We enjoyed it very much(^-^)/.
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戦勝政宗を買えるお店
はせがわ酒店
楽天市場
戦勝政宗
特別純米
720ml
日本酒
勝山酒造
宮城県
1,815円
戦勝政宗
特別純米
1800ml
日本酒
勝山酒造
宮城県
3,300円
20位
3.36ポイント
慎太郎
濵川商店
高知県
111 チェックイン
プラム
バランス
ラム
With salmon and fresh onion salad
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Always at the store Shintaro, when the master opened the shpon and opened it vigorously. It is not a ginjo, but it has a fruity and it is delicious. It was a good taste 😆. The accompaniment was homemade smoked salmon.
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The 11th bottle of 2025 home brew 🍶. I received a bottle of Shintaro from Kochi Prefecture! The label is austere 😏I got it from the hanpukai and it was a good encounter because this is a brand I don't often buy myself 🍶I would give it to someone if I had a "Shintaro" around me 🙆♂️ It tasted and crisp and delicious! Thank you for the food 🙏.
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