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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"洋梨"な日本酒ランキング
"洋梨"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
4.10ポイント
菊盛
木内酒造
茨城県
212 チェックイン
酸味
洋梨
シャンパン
ガス
まろやか
ピリリ
スイスイ
甘味
Junmai Ginjo🍶Moto Nama Shuzake✨Harumaitsuki🌸 Seishun 18 Ticket Trip 🚃Ibaraki Tochigi Version Visited Kiuchi Sake Brewery in Hitachi-Konosu. Dry, strong acidity with a strong umami flavor. Refreshing✨We had it at the counter in a relaxed atmosphere as there were few people due to the rain 😋. Kiuchi Sake Brewery @Konosu, Naka City, Ibaraki Prefecture 20230318
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Junmai Sake🍶Jun Seishun 18 Ticket Trip🚃IbarakiTochigi Soba noodle shop attached to Kiuchi Sake Brewery. After toasting with Nest Beer🍺, we had a standard Junmai-shu. Sharp, strong alcohol, phenolic aroma, and sweetness later. It is a good match for the mellow beef stew (sweet miso, maiyoo!) 😋. Feels mild: ☺️ Kura + Soba Nakaya @ Konosu, Naka, Ibaraki 20230318
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Junmai Ginzukuri🍶. Seishun 18 ticket trip 🚃 Ibaraki Tochigi version Here is the second cup at the restaurant attached to the Kiuchi Sake Brewery 😅 Slightly yellow. Mellow ☺️ and light compared to the first cup "Jun". Aroma is a little whiskey barrel feel 🥃. The fried buckwheat noodles are delicious 😋. Kura + Soba Nakaya @ Konosu, Naka, Ibaraki 20230318
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菊盛を買えるお店
酒舗まえたに+Tokuriya
Amazon
【クール便】
菊盛
純米大吟醸 山田錦 直汲み生原酒
1.8L
1800ml
茨城県
木内酒造
日本酒
3,520円
12位
4.07ポイント
農口
農口酒造
石川県
277 チェックイン
スモーキー
旨味
洋梨
酸味
ハーブ
栗
紹興酒
チョコレート
(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!
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We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.
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Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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13位
3.94ポイント
大雪
高砂酒造
北海道
95 チェックイン
とろみ
Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.
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My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.
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As smooth as water. Fruity and smooth. It is a summer sake!
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14位
3.94ポイント
松浦一
松浦一酒造
佐賀県
196 チェックイン
旨味
醤油
梨
ジューシー
洋梨
甘味
濃厚
どっしり
2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!
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It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!
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The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.
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15位
3.93ポイント
金明
根上酒造店
静岡県
34 チェックイン
燗酒
No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.
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Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.
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16位
3.89ポイント
角の井
井上酒造
大分県
58 チェックイン
酸味
華やか
厚み
There is clearly more lees than the previous Yamadanishiki. When you take the supernatant first, the taste opens up from the beginning, with a thick umami and sweetness spreading. The Yamadanishiki Junmai Ginjo reached this state at room temperature, but this one's flavor comes through even at low temperatures. When the lees are stirred, a crisp acidity is added and the aftertaste becomes clear. The full-bodied aroma comes out of the nose, and the taste becomes highly complete at once. This one is also insanely delicious! I've been drinking a lot of Omachi sake lately, and I wonder if this complex and thick sweet flavor is a characteristic of Omachi.
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Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
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平成29年の九州北部豪雨で被災し、復活を遂げた井上酒造さん。そして専業主婦から50歳で杜氏へと転身された井上百合杜氏の渾身の一本。 飲む方も身が引き締まる思いです。 生酒らしいフレッシュな香り、酸度のおかげかマイナスに振れた日本酒度の割に旨口で、爽やかな後口でした。 初日はやや酸味が強い感じがしましたが、2日目は酸味が落ち着き、食事ともよく合いました。
17位
3.82ポイント
北の誉
合同酒精
北海道
161 チェックイン
Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
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Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.
On graduation day, we all drank together.
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18位
3.81ポイント
龍水泉
市野屋
長野県
143 チェックイン
渋み
ガス
酸味
苦味
フルーティ
洋梨
さわやか
旨味
The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!
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I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)
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A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.
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19位
3.78ポイント
利根錦
永井本家
群馬県
41 チェックイン
All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.
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Sake made from Koshihikari rice, 90% polished rice, and once-fired. I chilled it. Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere. It looks like it could be aged for a long time.
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Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used. Chilled as indicated on the label. The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured? It is fruity, but it does not feel out of place when paired with fish. Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.
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20位
3.75ポイント
月弓
名倉山酒造
福島県
142 チェックイン
甘味
フルーティ
苦味
ラム
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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- Degree of preference : ★★★☆☆☆ On the road
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It was served at a soba noodle restaurant.
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月弓を買えるお店
うめえもん会津
Amazon
月弓
純米酒
【名倉山酒造】
福島県/会津
日本酒
ギフト
(1800ml)
2,695円
月弓
かほり 純米吟醸
【名倉山酒造】
福島県/会津
日本酒
ギフト
(1800ml)
2,915円
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