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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"丸み"な日本酒ランキング
"丸み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.71ポイント
関西
片山酒造
福井県
32 チェックイン
熱燗
( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.
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Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.
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I have never seen it in a cup of sake.... Why "Kansai" in Echizen City?
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32位
3.70ポイント
モヒカン娘
三浦酒造
青森県
163 チェックイン
派手
フルーティ
常温
熱燗
アミノ酸
Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.
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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913
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The label has a great impact 👏. Rice used: Toyobai rice Rice polishing ratio: 55 Sake degree: +2.0 to 3.0 Acidity: 1.3-1.4 Amino acids: Yeast used: In-house yeast Alcohol percentage: 15 Fruity despite its appearance
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33位
3.69ポイント
鹿鳴
今西清兵衛商店
奈良県
71 チェックイン
じわじわ
Purchased at the brewery. 100% Omachi. Dry and dry with a firm pear taste. The rice flavor is at the back. 8
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This is my first time drinking Shikanaru. As a Harushika lover, I would like to try this sake at least once. It is much heavier than Harushika. It is not as fruity as Harushika, but I got the impression that it is thicker.
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😯
34位
3.66ポイント
鳳麟
月桂冠
京都府
136 チェックイン
バナナ
ひろがる
The nose is reminiscent of white flowers and violets, with pears and apples. In the mouth, the fruitiness comes forward and the sweetness of the rice gives way to a yogurt-like texture reminiscent of butter. Mild warmth and a medium to slightly long finish that is not just alcoholic. A bottle to drop time on a cold Sunday night. Aroma of white blossoms with hints of violet, followed by pear and apple. On the palate, fruit takes the lead; the rice sweetness shifts toward a buttery yogurt texture. A gentle alcoholic warmth lingers, with a medium-long finish beyond alcohol alone. .
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It has a sweet, yet refreshing taste. It has a sweet taste on the palate, yet it is a refreshing sake with a heavy throat.
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I thought it was a delicious sake with a fruity and slightly sweet taste followed by a soft bitterness that was crisp and easy to drink.
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35位
3.65ポイント
白馬錦
白馬錦酒造
長野県
407 チェックイン
旨味
フレッシュ
熱燗
スッキリ
酸味
ガス
フルーティ
栗
Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.
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Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol
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Rumene aroma No gasiness sweet fruity bitter sharp good taste
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36位
3.64ポイント
麻輝
酒千蔵野
長野県
62 チェックイン
〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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37位
3.62ポイント
郷乃譽
須藤本家
茨城県
98 チェックイン
カラメル
ハチミツ
キリリ
チョコレート
桜
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
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Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
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The entrée was salmon chanchan-yaki! It's very tasty as a cup of sake!
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郷乃譽を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
郷の誉
【純米大吟醸】
立春大祭朝しぼり〔生酒〕720ml
3,410円
郷の誉
【純米大吟醸】
1800ml
4,224円
38位
3.61ポイント
北の庄
舟木酒造
福井県
143 チェックイン
スモーキー
辛口
軽快
苦味
なめらか
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
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Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
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It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
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39位
3.61ポイント
どくれ
高知県
90 チェックイン
メロン
At Izakaya I had it paired with the owner's selection, grilled saury. The sake, aged in a cave used for storing ginger, was delicious.
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Dokure Hiyoshi Oroshi Junmai Ginjo Shimanto River Headwaters Cave Enclosure. The aroma is a mild iso-type aroma that is a bit hard, but it seems to spread with air. The pleasantly smooth nose is followed by a strong acidity and umami, which leaves a strong impact in the mouth. The hints of bitterness and calmness in the back of the aroma are also to my liking. It is also good with a hint of sweetness in the background and a beautiful sharpness along with the sourness and bitterness in the aftertaste. Dokurei, which I always drink every year, is very good.
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It's not extremely spicy or sweet in a good way, and it's nice and intoxicating 🙂.
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40位
3.61ポイント
遥香
末廣酒造
福島県
75 チェックイン
ハーブ
フルーティ
桃
It's for your drinking record 🍶📸.
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★4.0
Haruka...
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