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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"丸み"な日本酒ランキング
"丸み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.82ポイント
丸にぼーいち
下越酒造
新潟県
84 チェックイン
Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.
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. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0
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★★
22位
3.81ポイント
NOTO
数馬酒造
石川県
91 チェックイン
Purchased at KINMI Sake, which came up in the installations. Dry fruity, strong taste, goes well with sashimi. Delicious.
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I bought a set of "KINMI Sake" after seeing it on Instagram. It is dry, fruity, umami and rich.
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They say it will help with reconstruction.
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23位
3.81ポイント
老松
老松酒造
兵庫県
69 チェックイン
レアウマイ
Morohaku in my hometown, Itami! Do you know, Itami Morohaku has become a Japanese cultural heritage? Itami Morohaku is a Japanese cultural heritage site. For more information, please visit https://japan-heritage.bunka.go.jp/ja/stories/story097/ It is a true sake that shows the hard work of our predecessors in the sake making process 😉. We will pair it with sukiyaki (garlic 🧄mashimashi) made with white miso for a seasonal change of health. ....it was delicious 😋🍶.
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Arima Onsen Hyoue Kouyoukaku, delicious drink!
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24位
3.81ポイント
美濃天狗
林酒造
岐阜県
53 チェックイン
レモン
ワイン
I received it again this year from a friend. I drank it on the rocks. It was a little dry and tasted more like old-fashioned sake than recent sake.
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I received this sake from a friend and drank it at room temperature. I drank it at room temperature, and on the second day it became mellower and easier to drink. It is like a traditional sake.
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Clear eyes.
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美濃天狗を買えるお店
酒の番人 ヤマカワ
楽天市場
美濃天狗
純米大吟醸
720ml/
岐阜県可児市
林酒造
【 4112 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
2,230円
美濃天狗
本醸造
1.8L
/ 岐阜県可児市
林酒造
【 87 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
2,288円
25位
3.79ポイント
鶯咲
寒梅酒造
宮城県
49 チェックイン
First time drinking alcohol. It's neither good nor bad. 79 points.
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Dry and refreshing.
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A little sweeter than Miyakanume? In short, both are delicious!
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26位
3.72ポイント
山川流
梅錦山川
愛媛県
60 チェックイン
熱燗
花
This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.
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Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂↕️ I don't think I'll ever drink it again😅.
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The first drink of the day. I drank it cold. It is fruity and has a sake-like taste. It is relatively light and easy to drink. I read in another post that it has a plum aroma when heated, so I thought I'd like to try it.
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27位
3.71ポイント
楽々鶴
出石酒造
兵庫県
81 チェックイン
まろやか
昔ながら
熱燗
Sake from a Sake Brewery in the Castle Town of Izushi With Izushi's Sara Soba Does not disturb the aroma of soba Gentle sweetness and a sense of refreshment
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Japanese SAKE The tasteful bottle design. This is it, this is the taste.
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Left photo. Reads "Sasazuru." Smooth apricot sweetness, bitterness, and rice sourness. The dryness is moderate. The set of sake comparison was surprisingly full of straight-forward and delicious sake.
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28位
3.70ポイント
北の庄
舟木酒造
福井県
130 チェックイン
スモーキー
辛口
苦味
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
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Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
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It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
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29位
3.70ポイント
鬼乙女
大村屋酒造場
静岡県
80 チェックイン
チョコレート
ミルク
Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!
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Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
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We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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30位
3.68ポイント
鯵ヶ澤
尾崎酒造
青森県
75 チェックイン
sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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It is Junmai Daiginjo from Ajigasawa 🍶. I remember hearing from the brewer that Ajigasawa is a wholesaler's PB... 🤔. The first aroma is a faint sweet aroma of rice. When you put it in your mouth, it has a moderate sweetness and a slight astringency. It is a little bit hard. The proprietress said the special junmai from the same Ajigasawa was delicious 🙄.
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drinking alone Sunflower 60%. It was 18% alcohol! I felt it was strong as it should be! LOL! It has a unique flavor, but it also has a nice sweetness that makes it interesting! I can't be adventurous when drinking at home because the portions are so large, but when I drink outside, I can be adventurous even if it doesn't suit my tastes! There was an interesting kisai called "Tokusen Junmai Aged Nama Sake" (special junmai aged sake)! It is said to be aged in ice temperature. I don't know about the mellow acidity, but I think I understand the expression "clear umami"! 4.5 points I was surprised at the sweetness of this wine when I first started drinking it, but as I got used to it, the sweetness became more pleasant! I don't know if I'm getting used to it or getting drunk! LOL! But it's good!
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