さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"丸み"な日本酒ランキング

"丸み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.86ポイント

梅一輪酒造千葉県

290 チェックイン

辛口スッキリ冷酒さわやか熱燗ほのか丸み渋み

梅一輪のラベルと瓶 1

梅一輪のラベルと瓶 2

梅一輪のラベルと瓶 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

日本語>英語

Finish with dashiwari. Oden soup stock and hot sake soak through.

日本語>英語

Sweet and sour, delicious cold, room temperature 112110 Slightly tasty and easy to drink. It is even more refreshing when chilled.

日本語>英語

22位

3.85ポイント

寒梅酒造宮城県

56 チェックイン

鶯咲のラベルと瓶 1

鶯咲のラベルと瓶 2

鶯咲のラベルと瓶 3

So this is Miyakanbai's warehouse? I heard that it is read as Ousaki with a bush warbler in bloom. It is slightly fluty. It is crisp and easy to drink. I can't choose either Miyakanume or Yushisaki!

日本語>英語

It is a local sake, but I drank it for the first time. It had a soft mouthfeel, followed by a bitter taste and a nice sharpness. I learned from the label that it is called "Osaki. According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction.

日本語>英語

It is dry, which is good for a mealtime sake, and goes well with side dishes.

日本語>英語

23位

3.85ポイント

丸にぼーいち

下越酒造新潟県

90 チェックイン

丸にぼーいちのラベルと瓶 1

丸にぼーいちのラベルと瓶 2

丸にぼーいちのラベルと瓶 3

Ihyakumangoku. The acidity and pungency gradually swell in the mid-palate and drain into the back palate.

日本語>英語

. Sake Rice : Gohyakumangoku Rice polishing ratio : 55 Sweet, well-balanced umami and good! 4.0☆☆4.0

日本語>英語

★★★★ 50%, 16%, +5

日本語>英語

24位

3.85ポイント

右田本店島根県

69 チェックイン

宗味のラベルと瓶 1

宗味のラベルと瓶 2

宗味のラベルと瓶 3

It's not Soujitchantan 😙. According to the explanation of the department store staff, the rice is Sakonishiki. It has a unique and distinctive aroma like herbs. It has a fresh and crisp taste. Finishes with a tangy bitterness. I don't know if it is a summer sake or not, but it has a refreshing taste and is suitable for summer. I tasted and bought it on the same day as Kessen Sekigahara and Aoi Tenga, but Soumai was the only one that gave me the same impression when I tasted it and drank it at home 🤔. What a relief😅

日本語>英語

At 14% ABV, it's light but richly sweet. An approachable Amaguchi sake that is pleasantly drinkable.

TranslationView.language.ko>英語

Jacket purchase. The taste is classic and elegant.

日本語>英語

25位

3.82ポイント

83 チェックイン

無尽蔵のラベルと瓶 1

無尽蔵のラベルと瓶 2

無尽蔵のラベルと瓶 3

Mushinzo Junmai Ginjo Yaoroshi Brilliant, mellow, rich Slightly sweet, firm

日本語>英語

Tachibanakura Shuzo Mushinkura Junmai Ginjyo Super Dry, Unfiltered Summer Sake This brewery is located in Saku City, Nagano Prefecture. It is made from 55% polished Hitogochiki rice grown in Nagano Prefecture. It has a clean and gentle aroma, rich rice flavor, and a crisp and refreshing taste. The taste is crisp and refreshing. #Nihon-shu

日本語>英語

♪ Tachibanakura Shuzo Alcohol content 16 Rice polishing ratio 55 Sake rice: 100% Hitogochi Visited Saku City, Nagano Prefecture Purchased during a brewery tour Slightly golden in color The aroma is of ginjo, floral and earthy. Slightly sweet and refreshing. Well-balanced with a slight acidity. The umami of rice follows in the mouth. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎

日本語>英語

26位

3.77ポイント

大村屋酒造場静岡県

85 チェックイン

チョコレート

鬼乙女のラベルと瓶 1

鬼乙女のラベルと瓶 2

鬼乙女のラベルと瓶 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

日本語>英語

Very easy to drink Slightly spicy at the end of refreshing

日本語>英語

Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa

日本語>英語

27位

3.77ポイント

権田酒造埼玉県

132 チェックイン

熱燗シャンパンハチミツ旨味甘味コーヒー

直実のラベルと瓶 1

直実のラベルと瓶 2

直実のラベルと瓶 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

日本語>英語

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

日本語>英語

With skewers Sweet, with a touch of sourness.

日本語>英語

28位

3.75ポイント

佐嘉酒造佐賀県

105 チェックイン

チョコレート味噌辛口

窓乃梅のラベルと瓶 1

窓乃梅のラベルと瓶 2

窓乃梅のラベルと瓶 3

On a trip to Saga. Mellow, dry, delicious.

日本語>英語

Continuing the sake tasting at Takeo Onsen ♨️. I didn't know there were so many sake breweries in Saga. We enjoyed the sake while chatting with the proprietress. No aftertaste, too refreshing. You can compare the taste if you are not drunk 🤣.

日本語>英語

At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.

日本語>英語

29位

3.74ポイント

玉川酒造新潟県

171 チェックイン

ワインジュース甘酸っぱい酸味燗酒冷酒マスカット味噌

玉風味のラベルと瓶 1

玉風味のラベルと瓶 2

玉風味のラベルと瓶 3

Return Series. With the concept of "to the world", alcohol 12℃. It's something I've been curious about because of my perception that it's an emerging force in Niigata. It's a white wine taste. Almost a white wine. The sourness of the wine was so strong that I gave up on it.

日本語>英語

A 50% polished Junmai Daiginjo, Meguro Gorosuke, from Tama Flavor in Uonuma City (formerly Morimon Village), Niigata Prefecture. As is typical of Uonuma sake, it is a ginjo-shu that is not overly aromatic. I remember drinking it once at Tatsuya, a yakiton (grilled pork dumpling) restaurant in Numabukuro on the Seibu Shinjuku Line.

日本語>英語

Lighter than expected, sour, sweet and ricey. I was worried before drinking it because it had quite a bit of color, but I was relieved to see the explanation on the back label. The Tama Flavor brewery is known for its regular brand, Tama Flavor, which is a light, dry sake that is the king of Uonuma, but they also brew Itkey and 46°C Echigo-Bushi (Samurai), which I recognized once again as a brewery with a very sharp personality.

日本語>英語

30位

3.74ポイント

梅錦山川愛媛県

63 チェックイン

山川流のラベルと瓶 1

山川流のラベルと瓶 2

山川流のラベルと瓶 3

This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.

日本語>英語

Dry! And light in taste but rich in flavor. Serve with sashimi.

日本語>英語

Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂‍↕️ I don't think I'll ever drink it again😅.

日本語>英語

3

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