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日本語
"丸み"な日本酒ランキング
"丸み"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.96ポイント
喜久水
喜久水酒造
秋田県
97 チェックイン
Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
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Third of five drinks 🍶.
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Kikusui Shuzo Kikusui Junmai Ginjyo Hatsuho Shizuku Nama-nara Sake Kikusui is a sake brewery in Iida City, Nagano Prefecture. The rice is polished to 60% Takananishiki grown in Nagano Prefecture. It has a gentle rice aroma and a round rice flavor, Slight acidity and fresh taste. #Nihon-shu
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2位
4.56ポイント
城川郷
中城本家酒造
愛媛県
154 チェックイン
旨味
柔らかい
スッキリ
安定
綺麗
丸み
October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....
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April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.
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September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.
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3位
4.49ポイント
會津
会津酒造
福島県
123 チェックイン
控えめ
丸み
Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri. The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean. Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪
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Joshua, congratulations on your 1800 check-ins🎊.
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A childhood friend's mother passed away, and this was one of the items in the gift. I have drunk a lot of Aizu sake, but this may be my first time to try their honjozo. A little sweet with a bitter aftertaste. Not bad. I drink it slowly in memory of my friend's mother, who had given countless lives as a midwife and was decorated with a medal.
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會津を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
會津
宮泉 純米吟醸 渡船弐号
720ml
あいづ
みやいずみ わたりぶねにごう
2,593円
會津
宮泉 貴醸酒 令和2
720ml
あいづみやいずみ きじょうしゅ
2,654円
4位
4.29ポイント
てふ
国権酒造
福島県
365 チェックイン
旨味
柔らかい
優しい
丸み
スッキリ
穏やか
甘味
綺麗
(**) ☆*°🍶🍶🍶🍶´- I had a cup of Kunigon Shuzo's Aotefu for the first time in about 5 years 😀 It is low-polished but has a mild aroma, a strong rice flavor, and a good balance of refreshing acidity and a slight bitterness at the end 😘It is a delicious sake with a slightly dry taste that you would not expect from a low-polished sake 😊.
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Cute label~⤴️🍶 Tefu is so cute 🦋. Mellow, mellow, fruity🌸🍶✨ Sweet, delicious 🐴, oicy ❕. I enjoy it very much(^-^)/
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Drinking Past Drinking Outside With colleagues First time at Tefu Gentle sweetness No bitterness
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5位
4.24ポイント
鷗樹
杉田酒造
栃木県
81 チェックイン
熱燗
旨味
酸味
丸み
なめらか
清涼
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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6位
4.23ポイント
GOZENSHU9
辻本店
岡山県
221 チェックイン
キャラメル
酸味
さわやか
旨味
常温
丸み
まろやか
スモーキー
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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I drank it at the Sake Festival in Antwerp. ☑️ buy again: deep taste, slightly acidic. 4/5
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7位
4.09ポイント
七曜
七曜酒造
福岡県
45 チェックイン
冷酒
旨味
ガス
Schwarziness in the mouth Cemedine sensation in the mouth Clean and uncluttered on the back end. Not bad, but not tasty.
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Yamada Nishiki. Refreshing acidity. Slightly spicy, with a smooth finish.
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Give me a big titty! So big that even a middle-aged man's lower belly can see it. I want a big tit that I can see even with my middle-aged belly 🤣🤣 I suddenly realized it was hard to see with my lower belly So I sang it 🤭🤭🤭. Let's see... It's Seventh day of the seventh month of the year! The aroma is gentle. The bitterness is nice👍 The other one is Masahiro Kasahara, a chef, was making it on Youtube. Pork Wasabi 😁. It was pretty good ✨
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8位
4.07ポイント
聚楽第
佐々木酒造
京都府
424 チェックイン
辛口
スッキリ
フルーティ
芳醇
旨味
華やか
まろやか
キレ
Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.
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Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.
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What you get. Retaining the classic rice flavor, 8
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9位
4.03ポイント
杵の川
杵の川
長崎県
249 チェックイン
スッキリ
旨味
リンゴ
甘味
穏やか
丸み
さっぱり
熱燗
It tastes like a ginjo sake. It's not fruity, but it tastes like water.
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Rice used is something from Kyushu It was sent together with eel as a hometown tax return gift from Isahaya City❗️. It is a clear and dry sake with good sharpness ‼️. The sweetness is just a hint and goes well with eel. I was curious about the sake brewery that has the same name as Okinawa "Reimei", but I see they are related. It is interesting to see how many things are connected in this industry.
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I got this on a trip to Nagasaki last year. I will have it while thinking back to the delicious Turkish rice and Sara Udon noodles 🤤. When you open the bottle and pour it, the aroma is sweet and fluffy, like pudding or custard. The aroma is gentle and soothing. The mouthfeel is smooth and silky, but as the aroma suggests, it has a pudding-like flavor and a moist sweetness that fills the mouth 🍮. On the other hand, it also has a slightly tangy and pungent acidity that gives it a lightness, so it has a good balance of depth of flavor and a sharpness that goes down your throat👍. In the latter half of the bottle, the astringent taste also comes out, so the flavor can be felt as caramelized. There are also the standard "Yokoyama Goju" and "Rokujyosu", and I remember that I had a lot of trouble finding a variety at the Nagasaki airport. I also drank Nagasaki sake several times, and it seems to me that the level of sake is as high as that of shochu 😌.
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10位
3.98ポイント
貴仙寿
奈良豊澤酒造
奈良県
78 チェックイン
At a tasting at a local liquor store. It was quite fruity, but felt light and insufficient for an unfiltered sake.
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On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨. The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state! It is also gorgeous and strawberry-like, so it feels like strawberry yogurt. And the last one is Yamazaki 12 years old from sake. We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌. There are still many places I want to visit, so I will visit Kansai again if I have a chance...!
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After a long time. The flavor and spiciness from the attack is substantial to the end.
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