さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"派手"な日本酒ランキング

"派手"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.35ポイント

日本盛兵庫県

146 チェックイン

惣花のラベルと瓶 1

惣花のラベルと瓶 2

惣花のラベルと瓶 3

At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.

日本語>英語

Souka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15

日本語>英語

Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!

日本語>英語

32位

3.35ポイント

高橋酒造店秋田県

58 チェックイン

奥清水のラベルと瓶 1

奥清水のラベルと瓶 2

奥清水のラベルと瓶 3

Akita Juginjo 2023 Okushimizu [Takahashi Shuzoten, Akita]. Refreshing mouthfeel with a hint of sourness and sweetness. Apple taste. Lingering bitterness. Ingredients: Rice (produced in Akita), Rice malt (produced in Akita) Rice used: 100% Mencoina Rice polishing ratio: 60 Alcohol content: 16

日本語>英語

At Namahage, Ginza Delicious soft sweet nomiyasui!

日本語>英語

The rice is 100% "Mencoina" with a milling ratio of 60%. It has a strong, rich, sugary sweetness. The taste is sweet and astringent with acidity and bitterness. Later, after a long delay, the alcohol taste hits the tongue! The alcohol taste comes in after a long delay. Production date: December 2023 Release date: December 15, 2023

日本語>英語

33位

3.34ポイント

中村酒造場東京都

127 チェックイン

フレッシュ

千代鶴のラベルと瓶 1

千代鶴のラベルと瓶 2

千代鶴のラベルと瓶 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

日本語>英語

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

日本語>英語

Light on the palate and easy to drink. Delicious!

日本語>英語

34位

3.34ポイント

林龍平酒造場福岡県

59 チェックイン

飴渋みコーヒー辛口

九州菊のラベルと瓶 1

九州菊のラベルと瓶 2

九州菊のラベルと瓶 3

It was the month before last, but I finally landed in Kyushu for the first time. I drank "Tenshin Tokujun" at an izakaya I went to alone as soon as I arrived, and it was delicious. ‼️ I met up with my friends from Hokkaido a few hours later and had another drink! Kyushu Kiku! The label makes you feel like you're in Kyushu 😊It's a little classical, light and spicy, and it makes you want to eat more 😋The "Nuka-daki", which is fish cooked with rice bran, is also good 👍. I liked the Gundam Base that opened at New Chitose Airport before landing in Kyushu.

日本語>英語

Buzenokuni Sake A bottle with a delicious rice flavor and moderate acidity.

日本語>英語

Unfiltered unpasteurized sake Sake meter meter +15 100% Aso Yamadanishiki Rice polishing ratio 60 Alcohol content 17~18 Acidity 1.4 It is a super dry, unpasteurized sake. Price: 2200 yen including tax Zanshin, meaning "leaving a lingering aftertaste. The aroma is Sun-like. It reminds of melon🍈 in the mouth. The acidity is strong, making it a good mid-meal sake. I bought this sake because it was recommended to me instead of the normal one. I was told that it was recommended by Nombeni. ❗️

日本語>英語

35位

3.33ポイント

四家酒造店福島県

158 チェックイン

又兵衛のラベルと瓶 1

又兵衛のラベルと瓶 2

又兵衛のラベルと瓶 3

. Sake rice : Chiyonishiki It has a firm umami and a clean acidity! It is a little dry sake. 3.0✩!

日本語>英語

A souvenir from Hazuki. The sweetness increases when heated.

日本語>英語

At the Fukusa House Old-fashioned sake Spicy, good flavor But not my favorite

日本語>英語

36位

3.32ポイント

東灘醸造千葉県

79 チェックイン

東灘のラベルと瓶 1

東灘のラベルと瓶 2

東灘のラベルと瓶 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

日本語>英語

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

日本語>英語

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

日本語>英語

37位

3.32ポイント

田村酒造場東京都

116 チェックイン

田むらのラベルと瓶 1

田むらのラベルと瓶 2

田むらのラベルと瓶 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

日本語>英語

Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva

日本語>英語

Maiyaki Full aroma - maybe I've never tasted anything like it before.

日本語>英語

38位

3.31ポイント

曙酒造福島県

291 チェックイン

フレッシュ旨味華やかさわやか若いフルーティ酸味ワイン

一生青春のラベルと瓶 1

一生青春のラベルと瓶 2

一生青春のラベルと瓶 3

Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.

日本語>英語

Dream Scent Nice and crisp taste.

日本語>英語

Fukushima Sake Festival 🍶 52 breweries in Fukushima Prefecture participate! Seisho Seishun Special Junmai New Sake Oragami Hon Nama

日本語>英語

一生青春を買えるお店

うめえもん会津

一生青春吟醸酒 (720ml)【曙酒造福島県会津】日本酒地酒ギフト贈り物東北地方 [日本酒福島県]1,910円曙酒造　一生青春　大吟醸 (720ml)3,292円

39位

3.30ポイント

米田酒造島根県

45 チェックイン

ラムレーズンふっくら

美保のラベルと瓶 1

美保のラベルと瓶 2

美保のラベルと瓶 3

Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...

日本語>英語

Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!

日本語>英語

Memo memo_φ(____... Bottle enclosure

日本語>英語

40位

3.28ポイント

山名酒造兵庫県

424 チェックイン

辛口旨味甘味酸味フレッシュガス苦味控えめ

奥丹波のラベルと瓶 1

奥丹波のラベルと瓶 2

奥丹波のラベルと瓶 3

This is my first New Year's Day back in my hometown Osaka. This year, my parents invited us to their department store Osechi. My sister and her husband brought me a bottle of Okutanba as a celebratory sake. You can feel the sweetness of the rice in the beginning, but it changes to a dry taste in the middle to the end. It is a perfect match for the richly flavored Osechi and fatty yellowtail sashimi. It is said that the sake degree is +5 (dry), but I feel that it is +2~3 (slightly dry?). I guess. Anyway, it was a delicious sake. Thanks to my sister and her husband!

日本語>英語

The sake my sister and her husband served me at New Year's was so good that I decided to pick up another brand from the same brewery. Okutanba Junmai Ginjo. This is Yamana Shuzo's regular sake. As stated on the label, the brewery has a long history, having been founded in Kyoho. The Edo period (^_^;) is amazing. It was my wife's fourth birthday today. I really wanted to go out to eat, but the situation was such that we had a takeout party at a yakitori restaurant and drank at home. Thank you for your continued support. I had a cold glass of sake. Oh, dry? It's been a while since I've had a dry, crisp sake. Even though it's light and refreshing, you can still feel the taste of the rice right after you put it in your mouth. At the same time, there is a sense of alcohol, but the aftertaste is short, so it gives a refreshing impression. According to the brewery's website, it has a sake strength of +1. ＋Hmm? +1? It's not dry, is it? Once again, I realized that the accuracy of my tongue sensor is disappointing (tears). Well, everyone has their own way of feeling.

日本語>英語

This is my first time drinking Okutanba 🍶The aroma is subdued, the sake is light and clean, with a soft sweetness and a short, sharp finish 😊It goes well with Kaisendon, another bottle I want to drink again ✨.

日本語>英語

4

こちらもいかがですか？

高知県の日本酒ランキング鹿児島県の日本酒ランキング福井県の日本酒ランキング

"濃厚"な日本酒ランキング "どっしり"な日本酒ランキング "渋み"な日本酒ランキング