Logo
さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"派手"な日本酒ランキング
"派手"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.66ポイント
豊祝
豊澤本店
京都府
146 チェックイン
辛口
A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.
日本語
>
英語
NIHONSHU SHIKA
フランス語
>
英語
slip out cleanly from one's nose
日本語
>
英語
12位
3.66ポイント
榛名山
牧野酒造
群馬県
102 チェックイン
New Year's Day offerings. It was good for Osechi.
日本語
>
英語
Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.
日本語
>
英語
This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!
日本語
>
英語
13位
3.64ポイント
小夜衣
森本酒造
静岡県
121 チェックイン
A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!
日本語
>
英語
Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.
日本語
>
英語
. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0
日本語
>
英語
小夜衣を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
小夜衣
（さよごろも）
純米吟醸 彗星５０
１８００ml
【森本酒造】
3,960円
14位
3.61ポイント
巖
高井
群馬県
41 チェックイン
コーヒー
Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤
日本語
>
英語
Slightly sweet, firm sake feel
日本語
>
英語
Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.
日本語
>
英語
15位
3.61ポイント
鶯咲
寒梅酒造
宮城県
55 チェックイン
It is a local sake, but I drank it for the first time. It had a soft mouthfeel, followed by a bitter taste and a nice sharpness. I learned from the label that it is called "Osaki. According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction.
日本語
>
英語
It is dry, which is good for a mealtime sake, and goes well with side dishes.
日本語
>
英語
☆☆☆
16位
3.58ポイント
日乃出鶴
井坂酒造店
茨城県
68 チェックイン
洋梨
いちご
余韻
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
日本語
>
英語
Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
日本語
>
英語
Hinode Tsuru Junmai Ginjyo Miyamanishiki 60% 15% 720ml 1980yen We also bought a bottle of Honjozo at the brewery, but it was a completely different impression. The Honjozo was a little peculiar. This one is bitter with concentrated flavor and acidity. It is not at all dull. It is not flashy, but rather calm and delicate. The sweetness is graceful and has the taste of a first-class sake. The rice is local Miyamanishiki from Hitachiota. I found out that the heir who returned to his hometown had designed, brewed, and engineered the sake in a new attempt. I guess old-fashioned sake is fine, but only a handful of businesses are at the forefront of it. This sake made me want to support new attempts. Rating 4.1 (out of 5.0) 20240317
日本語
>
英語
17位
3.51ポイント
揖斐川
杉原酒造
岐阜県
43 チェックイン
トロピカル
いちご
There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.
日本語
>
英語
Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.
日本語
>
英語
This is the 38th sake brewery in Gifu Prefecture. This is one of the main brands of the Sugihara Sake Brewery in Ono-cho, Ibi-gun, which is famous for being the smallest sake brewery in Japan. It is sold at Tomikuya, the brewery's direct sales store, along with sakekasu (sake lees). It is also sold at a nearby roadside station in Ono-cho. The aroma is strawberry-like. It is filtered, but not excessively, so there is some lees floating on the surface. The palate has a weak acidity and the sweetness of the rice comes out well. It is a delicious sake with a long lingering aftertaste. Sugihara Shuzo is famous for its sake, but the brewery does not sell it, and there are only two stores in Gifu Prefecture that carry it, both by lottery, so getting it is a matter of luck. I would like to try it sometime.
日本語
>
英語
18位
3.50ポイント
酒呑童子
ハクレイ酒造
京都府
208 チェックイン
辛口
旨味
スッキリ
酸味
フレッシュ
ラムネ
派手
しっかり
🍶🍶🍶🍶🍶+ I bought this on my trip. Hakurei Shuzo's Sake-donji cup 😃. The aroma is mild🤔A little bit fruity on the palate😄Soft acidity, clean, dry and traditional delicious sake😚.
日本語
>
英語
#Osaka Umeda# Whenever I come to Osaka, I always Yodobashi Camera 2F in front of the hotel. It has become a matter of course 😆. And buy 300ml to drink! 😁😁 I was attracted by the label, but I bought it... Sweet and refreshing 🎊.
日本語
>
英語
We had a sake from Kyoto at a ryokan in Kyotango City. From the name, I guess it is a sake for experts. It was very dry in both aroma and taste, and was the sake of choice. I was tired from driving, and I was so drunk that I don't remember what I ate or how I tasted. It was a gem that reminded me once again not to drink and be drunk❗️.
日本語
>
英語
19位
3.50ポイント
菊美人
菊美人酒造
福岡県
99 チェックイン
辛口
@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
日本語
>
英語
We had a new bottle of wine that had been laying around for 10 months. w Mild aroma like almonds🫘. Firm taste with good flavor and acidity 👍️ Fresh, clean and crisp ✨ Clean aftertaste as well 🎵
日本語
>
英語
Hashigo-shu!
日本語
>
英語
20位
3.50ポイント
まると
黒澤酒造
長野県
57 チェックイン
燗冷まし
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
日本語
>
英語
I bought this in front of Koumi station when I stopped by Nagano. It has a characteristic tangy al feeling, and this stimulation when heated sake is rather irresistible. It was a delicious dry sake with a great flavor and I would drink it again. However, in this day and age, I wonder if it is a good idea to hang rice on the label. It seems a waste.
日本語
>
英語
On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
日本語
>
英語
1
2
3
こちらもいかがですか？
富山県の日本酒ランキング
島根県の日本酒ランキング
香川県の日本酒ランキング
"みずみずしい"な日本酒ランキング
"メロン"な日本酒ランキング
"シャープ"な日本酒ランキング
