さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.21ポイント

上越酒造新潟県

57 チェックイン

越後美人のラベルと瓶 1

越後美人のラベルと瓶 2

越後美人のラベルと瓶 3

It is quite thick, and you can feel the thickening even when you put it in your mouth. What I thought was a little unusual about this sake was that it was a daiginjo with this thickening. I am inexperienced and this is the first time I have had this kind of sake. I like this kind of sake. It's good.

日本語>英語

Delicious for a Joetsu sake! Umami, sweetness.

日本語>英語

Sweet and tasty

日本語>英語

12位

4.11ポイント

池浦酒造新潟県

68 チェックイン

和楽互尊のラベルと瓶 1

和楽互尊のラベルと瓶 2

和楽互尊のラベルと瓶 3

Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.

日本語>英語

For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.

日本語>英語

This is peculiar. I think I'm going to get bad drunk 🤮.

日本語>英語

13位

4.11ポイント

喜久水酒造秋田県

91 チェックイン

喜久水のラベルと瓶 1

喜久水のラベルと瓶 2

喜久水のラベルと瓶 3

Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.

日本語>英語

Third of five drinks 🍶.

日本語>英語

Sake Album Liberation No.12

日本語>英語

14位

4.09ポイント

ゴールド人気

人気酒造福島県

60 チェックイン

ゴールド人気のラベルと瓶 1

ゴールド人気のラベルと瓶 2

ゴールド人気のラベルと瓶 3

The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.

日本語>英語

Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.

日本語>英語

It is dry but not too dry, and the alcohol content is hard to detect. It also has sweetness, but not too sweet, with a clean aftertaste. Mammoth 🦣, served with frozen sleep.

日本語>英語

15位

4.09ポイント

鳥屋酒造石川県

287 チェックイン

キレしっかり旨味燗冷ましじっくりスッキリ甘味ふくよか

池月のラベルと瓶 1

池月のラベルと瓶 2

池月のラベルと瓶 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

日本語>英語

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

日本語>英語

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

日本語>英語

16位

4.07ポイント

白神山地の四季

八重寿銘醸秋田県

147 チェックイン

穏やか辛口

白神山地の四季のラベルと瓶 1

白神山地の四季のラベルと瓶 2

白神山地の四季のラベルと瓶 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

日本語>英語

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

日本語>英語

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

日本語>英語

17位

4.06ポイント

牧野酒造群馬県

85 チェックイン

榛名山のラベルと瓶 1

榛名山のラベルと瓶 2

榛名山のラベルと瓶 3

New Year's Day offerings. It was good for Osechi.

日本語>英語

Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.

日本語>英語

This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!

日本語>英語

18位

4.04ポイント

中島酒造店石川県

69 チェックイン

能登末廣のラベルと瓶 1

能登末廣のラベルと瓶 2

能登末廣のラベルと瓶 3

Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.

日本語>英語

(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.

日本語>英語

Label says, “If you can dream it you can do it.” Outstanding! Purchased at a Noto support fest in the Kencho-ji (Kamakura) parking lot. Ishikawa still needs our support!!

19位

4.01ポイント

和田龍酒造長野県

56 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.

日本語>英語

20位

4.01ポイント

七曜酒造福岡県

100 チェックイン

ジュースグレープフルーツガス柑橘軽快ヨーグルトさわやかじっくり

ゆうまのラベルと瓶 1

ゆうまのラベルと瓶 2

ゆうまのラベルと瓶 3

Sake drinking party with company people 🍶 Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.

日本語>英語

Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefecture✨. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach🍑😋😋😋 with a clean aftertaste, this is going to be very popular🤗.

日本語>英語

The last bottle of this month was a bottle of Yuma bought in Hakata 😃. I bought it without any information, so I had a classic image of it, but it was smooth and refreshingly modern 🤤. It's as if it's a soothing water itself, and although you can taste the bitterness of the umami and sourness finish, it all flows nicely and without a hitch.... This is a blink-and-you'll-miss-it 😅

日本語>英語

2

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