さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.96ポイント

高井群馬県

41 チェックイン

巖のラベルと瓶 1

巖のラベルと瓶 2

巖のラベルと瓶 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

日本語>英語

Slightly sweet, firm sake feel

日本語>英語

Ueno tasted Fujioka sake. It was a blend of matured sake and a good sake, with a moderate drinking experience. It was a truly delicious sake with a flavor gently brewed over time.

日本語>英語

22位

3.95ポイント

寒梅酒造宮城県

56 チェックイン

鶯咲のラベルと瓶 1

鶯咲のラベルと瓶 2

鶯咲のラベルと瓶 3

So this is Miyakanbai's warehouse? I heard that it is read as Ousaki with a bush warbler in bloom. It is slightly fluty. It is crisp and easy to drink. I can't choose either Miyakanume or Yushisaki!

日本語>英語

It is a local sake, but I drank it for the first time. It had a soft mouthfeel, followed by a bitter taste and a nice sharpness. I learned from the label that it is called "Osaki. According to the explanation by the brewery, this sake is made by growing Miyamanishiki, Aikoku, and Hiyori rice in the company's own rice fields in Osaki, which is undergoing reconstruction.

日本語>英語

It is dry, which is good for a mealtime sake, and goes well with side dishes.

日本語>英語

23位

3.95ポイント

太田酒造滋賀県

81 チェックイン

湖弧艪のラベルと瓶 1

湖弧艪のラベルと瓶 2

湖弧艪のラベルと瓶 3

Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.

日本語>英語

Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.

日本語>英語

Sake from Kusatsu City, Shiga Prefecture. It's been a while since I've had a gusty (slightly fizzy?) It was a real sake. Sake brewed by Shiga Prefecture, Shiga Prefecture, Japan Rice: 100% Miyamanishiki Rice polishing ratio: 60 Alcohol content: 17%. 🤩🤩🤩🤩🍶

日本語>英語

24位

3.94ポイント

牧野酒造群馬県

114 チェックイン

榛名山のラベルと瓶 1

榛名山のラベルと瓶 2

榛名山のラベルと瓶 3

New Year's Day offerings. It was good for Osechi.

日本語>英語

Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.

日本語>英語

This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!

日本語>英語

25位

3.83ポイント

菊水酒造新潟県

279 チェックイン

濃厚コク甘味オレンジちびちびとろみ旨味ヨーグルト

五郎八のラベルと瓶 1

五郎八のラベルと瓶 2

五郎八のラベルと瓶 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

日本語>英語

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

日本語>英語

Calpis-like cloudy white color with a hint of oily air. A sweet aroma reminiscent of lactic acid bacteria beverages. Aroma of full-bodied rice. A candy-like sweet aroma. Extremely sweet mouthfeel. Next comes a sourness with a slight effervescence, followed by an alcohol-derived bitterness. A long aftertaste that leaves a bitter sweetness. Category is liqueur, so it is an extra category.

日本語>英語

26位

3.81ポイント

那賀酒造徳島県

244 チェックイン

旨味常温燗冷まし燗酒熱燗どっしり穀物濃厚

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

日本語>英語

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

日本語>英語

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

日本語>英語

27位

3.81ポイント

仙頭酒造場高知県

49 チェックイン

洒落衛門のラベルと瓶 1

洒落衛門のラベルと瓶 2

洒落衛門のラベルと瓶 3

It's hard to tell, but it has a sweet but crisp aftertaste. The feeling changes from the moment you put it in your mouth to afterwards! The aroma is very fruity. The sweetness is followed by a bitter aftertaste. It's strange but delicious!

日本語>英語

メロン風味

28位

3.80ポイント

福田酒造長崎県

106 チェックイン

福鶴のラベルと瓶 1

福鶴のラベルと瓶 2

福鶴のラベルと瓶 3

Go to an izakaya that you don't usually go to. This is a seafood restaurant in Hirado. The sashimi was delicious! The sake is dry and refreshing, and goes well with sashimi. There is a little old man, but that is also good. I couldn't take a picture of the bottle because it was so crowded and the bottles were rotating so fast, so I just took the label.

日本語>英語

Gentle ginjo flavor and sweetness, no outstanding characteristics, some ginjo flavor that slowly fades away...

日本語>英語

Easy to drink smoothly

日本語>英語

29位

3.79ポイント

白馬錦酒造長野県

77 チェックイン

苦味プラム旨味甘味リンゴさわやか酸味バランス

le lacのラベルと瓶 1

le lacのラベルと瓶 2

le lacのラベルと瓶 3

Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.

日本語>英語

It is -4 and sweet, but the taste of the rice is perfect and delicious!

日本語>英語

Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol

日本語>英語

30位

3.79ポイント

伊丹老松酒造兵庫県

58 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Downhill Sake Story Event 3) From the Itami Laematsu Sake Brewery, established in 1688, we drank "Laematsu" Itamigo Special Honjozo, a highly prestigious sake for the Shogun. It has the flavor of honjozo and a smooth throat. It is also good as heated sake. A joint sake brewing song was performed. The song was sung in slightly different tunes at each brewery. It was a nice touch. The symbol of Kobe, the Port Tower🗼, is closed for renovation work.

日本語>英語

If you go to Itami, you will find Hakusetsu (Konishi Sake Brewery) and Old Pine. First, let's take a look at Old Pine. This time, Junmai Nama Nama sake, light nigori (light nigori). There is also nigorigo. A little bit cloudy. I feel like I'm getting drunk too fast... I went down in big gulps!

日本語>英語

I stopped by a local old pine tree where I had some business to do and bought my first shibori. It was the first time to drink Hatsushibori, and I enjoyed the gap between it and the hiyaoroshi I drank last month. I had it while enjoying the difference from the hiyaoroshi I drank last month.

日本語>英語

3

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