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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
2.75ポイント
月桂冠
月桂冠
京都府
1,404 チェックイン
桃
メロン
フルーティ
甘味
ブドウ
ジュース
スッキリ
辛口
I bought it for the first time. I wondered how it would be. I thought it would be a good idea, but it is usually good looking. I reviewed it.
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January 16, 2024 Evening drink at home. My parents bought a bottle for New Year's slaughter. It is a sweet and bitter sake at room temperature. It is a sweet and bitter sake at room temperature. It is delicious warmed up and served with Yose-nabe. Nabe and hot sake is the best combination to warm your body and soul. It's the best combination to warm up your body and soul.
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January 21, 2024 Evening drink at home. So called functional sake. My parents bought it and gave it to me to drink. I was allowed to drink it. As expected of a sake with no sugar content, It is extremely dry and super dry. It is very refreshing. It is very refreshing, but it may be surprisingly good as a food sake. It is a major sake brewery. It is an interesting experiment by a major sake brewer. It's an interesting experiment that could only be made by a major sake brewer. Tuna fillets, sukiyaki-style simmered dishes, mushrooms Sukiyaki-style simmered dishes, mushrooms, and rice. with sliced tuna, sukiyaki-style simmered dishes, mushrooms and rice. and rice with mushrooms.
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82位
2.75ポイント
君の井
君の井酒造
新潟県
308 チェックイン
ヨーグルト
旨味
酸味
辛口
レーズン
スッキリ
穏やか
ふくよか
Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.
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It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.
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Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.
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83位
2.74ポイント
ほまれ麒麟
下越酒造
新潟県
85 チェックイン
辛口
キャラメル
At home. Refreshing and delicious.
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蒲田にて
The drink was given to me at a drinking party. It was easy to drink.
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84位
2.74ポイント
N-888
新潟銘醸
新潟県
172 チェックイン
ワイン
酸味
ライチ
バナナ
フルーティ
マスカット
洋梨
チーズ
Sake from the breweries of Chojamori and Koshino-Kanchubai. I had been interested in this sake for a long time, but I bought it because it was on special price and there was a draft. According to the Internet, the rice is Koshitanrei. I've seen the hi-ire version but only at Ito-Yokado 🤔. I heard it was developed in collaboration with Takaoka National College of Technology, and the 888th sake out of 1200 test brews was so good that they decided to commercialize it. Sourness like wine. It has sweetness but it's not like sake. As the description says, I would like to match it with meat and cheese.
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It's a good mix between Sauvignon Blanc (white wine) and pure rice wine (laughs). They say it's a limited edition product and is sold at Ito Yokado.
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refreshing Fruity! Easy to drink
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85位
2.74ポイント
白影泉
下村酒造店
兵庫県
46 チェックイン
ハチミツ
味噌
熱燗
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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86位
2.73ポイント
嘉泉
田村酒造場
東京都
388 チェックイン
辛口
プルーン
しっかり
コク
旨味
スパイシー
味噌
ツン
I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.
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The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.
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Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.
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英語
87位
2.73ポイント
山の壽
山の壽酒造
福岡県
1,161 チェックイン
ガス
酸味
マスカット
苦味
辛口
さわやか
旨味
フルーティ
Refreshing, crisp, dry ~ ⤴️🍶 Slightly hackneyed ✨. It's very tasty.
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The last stop at the Yamabusyu Sake Brewery was the 3-sake drinking corner The 7th sake in total Freaks 1 Nigori This is the one I'm used to drinking 😊. The aroma is grain flavor + yogurt type When you put it in your mouth, a slight sweetness spreads along with a gaseous feeling. Followed by the acidity. Finally, bitterness appears. The sharpness of the wine makes the aftertaste short.
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I smelled it on my son. It smells like a flower 😂. I gave it to my wife. It's so good! I thought it would be sweet but it has a clean aftertaste! Result! It's so good😋
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88位
2.73ポイント
WAKAZE
WAKAZE KURA GRAND PARIS
340 チェックイン
ワイン
酸味
レモン
チーズ
ハーブ
柑橘
ブドウ
フルーティ
I've been curious about "WAKAZE" for a while...it's brewed with ingredients from France🇷...just like a white wine! It has a fruity aroma like grapes, a sweet taste like Niagara wine, and a sour aftertaste like Chardonnay...lactic acid? Slightly sour taste... like something different from Sake... this is it! I think so...I'm drinking it with a Big Burger🍔 as a snack...
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I wish I could have a better time with you! At Sakaishi Daigo (Part 10) I'd like to thank you all for your kindness and support.
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At home. This is the first time I have had this wine. The aroma and characteristic acidity give it a white wine feel. The alcohol level is supposed to be low at 13 degrees, but for some reason it makes me drunk. I would like to drink it little by little.
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89位
2.73ポイント
花洛
招徳酒造
京都府
170 チェックイン
フルーティ
ふんわり
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
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先斗町にて
Sweet and sour, cold and room temperature 211111 Faint sweetness, soft mouthfeel Sake made with Mochi four-stage brewing
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90位
2.72ポイント
瑞穂黒松剣菱
剣菱酒造
兵庫県
36 チェックイン
スパイシー
Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇♂️
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Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature
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Sweet and sour, cold and room temperature 113110 Rich umami with a clean finish. The mouthfeel reminiscent of old sake may appeal to different tastes.
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