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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
2.79ポイント
澤正宗
古澤酒造
山形県
91 チェックイン
I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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72位
2.79ポイント
三春五万石
三春酒造
福島県
56 チェックイン
Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.
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Miharu Gomangoku Junmai Ginjo 55% Japanese rice Delicious!
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Sweet with modest impact 🍶. Delicious in a clean and beautiful way.
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73位
2.78ポイント
麻輝
酒千蔵野
長野県
60 チェックイン
〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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74位
2.78ポイント
銀シャリ
白杉酒造
京都府
174 チェックイン
ガス
セメダイン
マイルド
シャープ
辛口
しっかり
メロン
フレッシュ
The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.
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Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.
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Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness👍.
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75位
2.78ポイント
千歳盛
千歳盛酒造
秋田県
159 チェックイン
リンゴ
フルーティ
酸味
華やか
苦味
旨味
花
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
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Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.
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Purchased at the annual North Tohoku Antenna Shop's Akita Sake Tasting and Sale every three months. This time it was a special summer sake! I had a hard time deciding between Hiraizumi and Chitose-mori, but I chose Chitose-mori, which is limited to 300 bottles and has been available for a long time! Cold sake Ripe pear aroma Slightly bodied. The unique sweetness of rice spreads on the palate. Sourness lingers on the tongue in the aftertaste. After 2 days of drinking, the taste has become more rounded.
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76位
2.77ポイント
博多の森
小林酒造本店
福岡県
117 チェックイン
辛口
コーヒー
The rice used is Yume-Ichikyo and Yamadanishiki. So called "light and dry". It does not feel that dry. It is easy to drink with a clean aftertaste.
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@sakebar Fukuzo Kobayashi Shuzo Honten located in Umi-cho, Fukuoka. I guess the representative brand is Bandai. This will be my first time here too 🍶. The first aroma is slightly sweet. In the mouth, there is a slight astringency and sweet umami flavor. The slight astringency gives it a sharp finish. Delicious 🍶✨.
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Sake degree +7.0
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77位
2.77ポイント
気仙沼男山
男山本店
宮城県
78 チェックイン
辛口
Honjozo 🍶. Quite refreshing, like water. Dry. Does not get in the way of eating good food. Perfect score as a daily sake 💯. Purchased at Sugatoyo Sake Shop @ Kesennuma 20230103
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They said the sake goes well with bonito. The ginjo was delicious without being too much of a distraction.
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Sake that I bought as my souvenir when I visited Minamisanriku Town. It has a dry dry taste with (in my opinion) a good amount of miscellaneous flavors typical of junmai sake. You don't feel it as you keep drinking. I participated in a storytelling session about the tsunami damage in Minamisanriku Town. I couldn't believe that a 22-meter tsunami had hit a four-story building along the coast. Even though I actually visited the place, I could not help but feel it when I saw the now calm sea. Hearing about that time always brings tears to my eyes. Perhaps it is because I am from Tohoku. To what extent does "reconstruction" mean?
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78位
2.77ポイント
しろくま 冬のうすにごり
寒紅梅酒造
三重県
95 チェックイン
メロン
ガス
The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.
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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.
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Sweet aroma. Personally, I like to enjoy it with a bowl of rice and a bowl of tsumami after eating a bowl of rice.
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79位
2.77ポイント
会津錦
福島県
47 チェックイン
栗
スモーキー
Purchased in a cuddle. I heard it was sweet, but bitterness comes first. I'm kind of getting tired of drinking it. It's not well-balanced. I was expecting a little more... I drank about half of it, but I'm going to take a sake bath. My family was happy.
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Local festival starts tonight! Nomaoi Festival! Yakitori, takoyaki, okonomiyaki, fries! Sashimi at a fresh fish store! We'll be serving it with Fukushima Prefecture's local sake 🍶. Fukushima rice and yeast Fukushima samadai👍
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3.5
80位
2.77ポイント
御殿桜
斎藤酒造場
徳島県
67 チェックイン
紹興酒
プラム
フルーティ
It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.
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Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.
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Junmai Ginjyosu (Junmai Ginjyosu) Sweet taste
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