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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"チーズ"な日本酒ランキング
"チーズ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
91位
2.72ポイント
ことのわ
十八盛酒造
岡山県
75 チェックイン
パイナップル
穀物
メロン
. If you think the denim label is unusual, the brewery is located in Kojima, Kurashiki City, the birthplace of domestic denim! The inside of the bottle has a slightly sweet, light, and refreshing taste that is easily accepted by young people, just like the label says. This was not just a product that was a front for the bizarre, but a product that was a true test of what was in the bottle.
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Gin-no-sato. Bursting with fresh flavor. It extends to the back of the mouth and is firm.
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I bought this sake that I had seen here and there at Sake-no-Wa. I see you are the brewery that produces Tagaji 🤔. The denim label is stylish 😎. It has a melon taste when you drink it. It's so fresh! This is excellent for the price! I found a good drink👍
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92位
2.72ポイント
金紋
小山本家酒造
埼玉県
82 チェックイン
At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.
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In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!
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Junmai Ginjo, ordered because of the cool name The packet is cool too! You can't imagine the slightly gentle sweetness and the delicious taste of the rice from the tough appearance of the packet!
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93位
2.72ポイント
金滴
金滴酒造
北海道
176 チェックイン
ずっしり
辛口
旨味
昔ながら
豊か
This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one👍🍶🎶.
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I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie 😅. I sometimes stock a series of small bottles for when I want to drink a little 🎵Hokkaido is brewed by Kinteki Shuzo 🎵Kinteki...no, Kinteki 😉 Not much aroma, spicy, watery sake, light bitterness 🍶 I felt rice on the aftertaste 😃. Classical but good for eating ❗
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A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.
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94位
2.72ポイント
美保
米田酒造
島根県
45 チェックイン
ラム
レーズン
ふっくら
Sashi-Drinking with an old friend at an izakaya after a long time. We chose our first sake. I remember it went down smoothly...
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Yesterday, I went to my favorite izakaya "我" ♡♡♡. I drank a variety of drinks in the all-you-can-drink 1 hour 1500 yen (*^^*) It was crowded, so I couldn't order at a high pitch, so I could only drink 9 kinds out of the 20 or so available...(-_-...) The 6th drink was "Miho". Oroku" and "Gassan" are the most famous sake from Shimane, so I haven't had many of the others. It has a strong sense of rice, but it's not mellow or fruity. I'm sure you'll love it. *I love it!
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Memo memo_φ(____... Bottle enclosure
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95位
2.72ポイント
若竹
大村屋酒造場
静岡県
273 チェックイン
いちご
辛口
甘味
旨味
酸味
フレッシュ
柔らかい
蜜
Special Junmai sake with 60% polished rice ratio I bought the jacket because of the impressive cartoonish, retro Showa-era "Oniotome" illustrations. The illustration was done by Minako Sonobe. It is made with "Homare-Fuji" sake rice developed in Shizuoka Prefecture. It has a calm aroma and an elegant, gentle taste with a well-balanced flavor, and it tastes great on the finish!
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I went to Fukuroi Sake House Yamaya for Kaiun Tachiharu Asashimusubori, and I was able to buy it without reservation every year, but not this year 😅I screwed up 😅. Since I went there, I bought another Risshun Asashibori 😊for good luck👍. It's a good omen 📌720ml ¥1,980 Here's a quick rice! The aroma is fruity💕 The color is beautiful💕 The mouthfeel is clean and easy to drink 😊👍 You can also taste the sweetness of the rice 💕 I think it's probably dry. It is a delicious sake that does not interfere with your meal💕💕💕 I couldn't buy the Kaiun Tachiharu Asashibori so I bought it anyway, but the Hatsuwakatake was even better than I imagined👍 Next year I'll remember to pre-order the Kaiun Tachiharu Asashibori 😅.
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A love that has lasted over two years has been fulfilled. I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday. I finally met the devil maiden in love😄. It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily. The aroma is greenish, like unripe bananas🍌. Fresh and easy to drink, it goes well with oily fish 🐟.
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96位
2.72ポイント
泰斗
千代の園酒造
熊本県
207 チェックイン
苦味
辛口
旨味
スッキリ
酸味
まろやか
しっかり
甘味
I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.
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Japanese Sake Fest Osaka Spring 4️⃣ This is another sake that we brought back from Taido, the brewery we helped at the Japanese Sake Festival😇. This limited edition sake was empty with 10 minutes left until the last minute 😅. When I asked the brewer what to do, he said to open the bottle because some customers still wanted to drink it, so I did. The moment I put it in my mouth, I felt it was very sweet and fruity, but at the end, a beautiful spiciness followed and it was a very easy-to-drink sake. The sake from this brewery has a sake level of around 0, and I was a little worried about the sweetness when I was allowed to drink it on site, but I was told by the brewer that this was the dry type of sake, so I recommended it to customers who prefer dry sake when explaining the sake, and I felt I was right 😇.
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Japanese Sake Fest Osaka Spring 2️⃣ Spring Nigorinpic 60 Today, I spent all day at the Japanese Sake Festival venue, pouring sake for visitors at this brewery's booth 😀. The brewery owner was a nice person and recommended that I drink the sake to make sure it tastes good because I'm sure the customers will ask a lot of questions 😇. The sake from this brewery is almost exclusively distributed within the prefecture, so of course it was my first time drinking it, but it was really delicious 😇. The sake I liked the most was the Arabashiri light nigori that I had yesterday, but my second favorite was this Pink Taido 😀 Unfortunately, I have not had the chance to try the light nigori or the pink Taido, so I had to wait until the next day to try them. Unfortunately, all of the light nigori was gone after the tasting and sales, but the sake I liked next was left, so I was able to have it as a thank you for today's visit😇. It was the first time for me to see the customers from the staff's side, and I was happy to see them smile when they drank it and said it was delicious😇.
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97位
2.71ポイント
十一州
日本清酒
北海道
176 チェックイン
旨味
甘味
ひろがる
Eels and
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It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.
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The manager is still bringing us the hidden sake! This is also the first time! An extra sake from the Eleventh Province! The sake of the day was all well-polished and high-spec! This one also has a strong sweet and sour taste! Delicious 🤤! The sushi of the day was also very satisfying as it seemed to have been served to us! Forgot to take a picture I was so engrossed in the conversation 🥰. great knowledge about sushi Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido) Rice polishing ratio: 50 Alcohol content: 17% (undiluted)
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98位
2.70ポイント
十勝
上川大雪酒造
北海道
1,049 チェックイン
旨味
酸味
苦味
甘味
しっかり
スッキリ
バランス
辛口
It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.
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I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.
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It was very tasty(^-^)/.
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十勝を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
十勝
純米酒
1800ml
【上川大雪 碧雲蔵】
3,685円
99位
2.70ポイント
花羽陽
小屋酒造
山形県
105 チェックイン
A gift from a friend. Usually... No special features. Personal recommendation: 4
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Rare sake drunk at the Zao Sake Museum Rich taste
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Gorgeous, fruity, easy to drink!
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100位
2.70ポイント
京の華
辰泉酒造
福島県
61 チェックイン
レーズン
カラメル
花
It has a gorgeous(?) sweetness at first and a very refreshing aftertaste. It has a sweet taste at first, and the aftertaste is very refreshing. I would like to enjoy it as a light snack or by itself.
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My wife has a slight taste disorder, but since she couldn't spend time at her parents' house 😊, we treated her to another New Year's meal 🎍. The wine to go with it was "Kyo no Hana" purchased at our favorite liquor store in Kushiro, Sagajo Shoten. I was torn between this and "Tatsusen" brewed by the same brewery, neither of which I had ever tasted before, but I chose this one because of the "fantastic rice" description 😊. Kyo no Hana No.1! There really are a lot of different sake rice varieties available: ‼️ It has a sharpness that is typical of Fukushima sake, but at the same time, it has a moist and gradually delicious flavor 😋.
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Kyo-no-Hana from the sake bag I bought in Fukushima. It is sweet but not too sweet, so it is very tasty. Today I paired it with chawanmushi (steamed egg custard), grilled hanpen cheese with mentaiko (cod roe), and ahi jio with nori (dried seaweed), all of which went very well together.
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