Finally, the Spring Nigorinpik has been successfully completed, so today is the big unleashing of the accumulated clear sake 🤣.
I've been storing it in my sake cellar at freezing temperatures, but I still have to open it as soon as possible or it will deteriorate 😅.
So for the time being, I'm going to open up the most important sake for me, as I cherish it too much to open the bottle 😇.
First up is my favorite shwashuwa sake, Sundo from Kumamoto Prefecture 😇.
The fruity aroma, the shwashiness in the mouth, and the crisp acidity match each other and really sink in deliciously 😀.
It's a pity that it runs out so fast thanks to its deliciousness, drinkability and low alcohol content of 13 degrees 🤣.
Good evening, Yasbaye 🌛I'm jealous that the first of the clarified liquors is the birthplace 😳I'm jealous that it's one of my favorite liquors 😌Schwashy, fruity and delicious🤤 and also surprised at the range of your liquor activity 😳
Good evening, Nao888 😀
Of course I love the taste of Sanso-san, but it is a sake that I am even more attached to😇.
I go all the way to Sayama for the main purpose of getting this sake🤣.
The train fare is going to cost more than the sake 🤣.
Good evening, Yasube-san!
The first clear sake is San-do Hoso - that's a quintessential example - you got a delicious sake exactly right ⤴️
San-do really is delicious, isn't it?
I haven't had Hozasu yet, so I'd like to try it someday 😊.
Good evening, ma-ki-san 😀
I regularly go all the way to a liquor store in the south of the country to drink San-Do-San, and I think I can be thankful that I can drink it even if I have to go that far 😇.
I'm looking forward to finally getting a bottle of Kako, which I haven't had yet 😇.
Hello! I just noticed your comment now.
Sorry for the late reply 💦.
All of the Sansho wines are delicious, but considering price and availability, I think the Yamada-Nishiki Ni Nozomi is the best.
Recently talked about? Land of Origin
A friend told me about it and I actually tasted it!
Sweet! And what is it? Sourness? It's not effervescent, but it feels like it's fizzing in your mouth!
I think it's possible for 2000 yen for this!
Let's go to a sake brewery soon!
I found San-Do at the fourth restaurant on my trip to Hokkaido.
I hadn't had it for a while, so I ordered some.
It was still fruity, sweet, and easy to drink.
I gave a sip to my friend who doesn't drink alcohol, and she said it was fruity and easy to drink.
I will drink it again next time I see it.
Right is this year's 2024.
The color of 2023 was pale yellow.
2024 is almost colorless and transparent
The bubbles are tame.
The taste of this year's 2024 is more refined.
It is a proof of evolution year by year, isn't it?
Comparison of different BYs of Kago Four Farm Breweries
When I first bought 2023, I was impressed by its mellow aroma.
but the taste was more like graininess and astringency.
but after a year of aging, I found it to be mellow and sweet.
After a year of aging, it became mellower and sweeter.
and sweet taste.
The sense of effervescence did not diminish.
rather more lively than the 2024.
This is the first time I've had Hozu Hozu from Sansho.
The bottle was opened with a pleasant sound, and the wine was so shrieky that I thought it was going to blow out.
The aroma is mild, and it seems to be more complex and thicker than the Yamadanishiki Gonohoro.
The aftertaste is slightly bitter and crisp.
The low alcohol content makes it easy to drink, and the drinkability is the same as the other specs.
I would not miss out on any of the specs of Sansho.
I drank Gonnojyo before and it was delicious.
I bought some 😊.
Yeah, it's still sweet and sour and easy to drink, but it seems to be a little lacking.
However, last time I drank this one, it tasted very good on the second day after drinking it, so I'm looking forward to seeing how the taste changes when I drink it today: ❤️
I still remember the shock I felt when I drank it for the first time.
I've had it several times since then, and it's always easy to drink!
It's fruity, has a clean aftertaste, and I love the sizzle!
I can't help but drink too much of it!
There are many varieties, but the prices are reasonable and easy on the wallet.
Purchased at the sake brewery opening. I also have a bottle of Goroku Noukozo waiting in the fridge. I wonder if you can tell the difference in taste...I don't think you can tell much.
It has a slightly lactic acid bacteria aroma. It has a tangy mouthfeel and a refreshing, moderate sweetness that is exquisite.
It is sold on Yahoo! Auctions for about 3 times the price.... I wish they would stop reselling.
