Ubusuna2023 山田錦 ニ農醸
理華
I had avoided it because I had a bad experience with it when I drank it outside.
But I tried it because it is Yamada-Nishiki.
My conclusion: "What the heck is this?
What is this? It's so good!
Sweet, smooth, and refreshing!
I think it's Mitsuya Cider.
It's like a carbonated juice!
Delicious!
Both rice and rice malt are produced in the Kikuchi River basin in Kumamoto Prefecture.
Alcohol content: 13%.
Japanese>English
kan
Hello Rika!
It's rare for someone to say they don't like it 😁.
It must be delicious 😋😋.
Japanese>English
アラジン
Good evening, Rika 😃.
It's a shame that you were in Kyushu and avoided your birthplace 🥹.
I'm glad we could clear up the misunderstanding this time 😄.
I hope you will enjoy your new home in Kyushu 🍶😊.
Japanese>English
理華
kan 😆 the one I had at the beginning of the production was not good 😅I knew it had a good reputation but I assumed it was not my favorite 🤣 what a waste 😂 I'll try it again with different rice 😆.
Japanese>English
理華
Aladdin-san 😆Yes, that's right 😂I had a lot of chances to come across the local produce when I lived in Fukuoka, so I completely put it off 🤣That was a waste 😂I was wrong about it not being palatable 💦I'll actively drink it from now on 😋😋.
Japanese>English