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産土Ubusuna
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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キラタソ
Tonight, the 900th bottle of Karo is delicious and I want to enjoy the change a little more, so I'm relaying it here with the same yeast from the same prefecture and the same No. 9 yeast 🤝.
Sake relayed here 🤝 San-do 穂増 Roku-no-sake 2024 ✨
I like San-do Homasu, but it's a Roku-no-saké, so I was not sure what to do with it... 🤣.
Well, it's been a while since I've had a San-do Hozasu, so I'm going to enjoy it 😊.
The bubbles are always very light and bubbly 🫧 after opening the bottle and pouring into the sake cup.
The aroma is similar to the previous Koromo, with a soft sweetness and graininess like steamed rice, mixed with herbs and lactic acidity.
On the palate, the bubbly acidity seems to bounce and dance on the tongue. After that, it tastes of lactic acid and Japanese pear🍐, which is typical for a sake that is made from the raw yeast, but there is also a caramel-like sense of maturity, but that much after two months of production? I'm a little surprised, but the fish is delicious with a dry sharpness that brings the whole sake together 😋😋😋😋.
Japanese>English
Ubusuna2024 山田錦 二農醸 生酒
ももさん
♥️♥️♥️
ミセスサッカロ
A little while ago 😎.
Hmmm 🤔, I don't know if it's a Fat Farmer's Brewery 😭😭
I went to the trouble of pairing it with a delicious dish...
It was paired with a delicious dish 🧟...
I can't even remember what it tasted like😭
What a shame 😫😫😫😫😫😫.
I was going to stop.
I'll check in after all😆.
Let's go somewhere else to get snowed in ✨✨
Japanese>English
月餅
deliciously sweet and acidic
As the name suggests, aromatic.
Strong acidity that has never been found in any other soil produced so far
Japanese>English
🍀クロ🍀
★★★⭐︎⭐︎ 3.5
でこい
Open the bottle and pop the gas!
A fresh lychee cider
It's like a fresh lychee cider, and it's incredibly easy to drink.
It was so easy to drink that it was a shame to waste it.
I was able to gobble it down.
100% Yamada-Nishiki
Alcohol content 13 degrees.
Japanese>English
あびちゃん
He is still full of energy and pitchy as ever!
At 13 degrees, it's almost like a juice to begin with, and you don't really feel like you're drinking alcohol!
It's very tasty, but I'm a little disappointed that it has a bit of a bran taste compared to some of the other sanshu I've had recently.
Japanese>English
U-NEKOΦωΦ
Not so good at...
Japanese>English
Ubusuna2024山田錦 二農醸
玉ちゃん30番台
Note the opening of the cork ⚠️ and the production soil.
Sure enough, the bottle popped ‼️ and the cork flew to the ceiling😱.
I'll have it with a glass of wine 🍶.
Pleasant shwash!
Pleasant bitterness, light aftertaste
Oh, it's delicious!
Japanese>English
Seigo
Sake party at my senior's house.
The first toast was a toast to San-do.
We had several kinds of Sansho, but I think Ninouzou is the best when you consider the cost and taste.
However, on this day, I was the youngest, but I drank so much that I fell asleep on the floor of the senior's house, causing trouble for my wife and everyone else.
I drank as much as a student.
So, this is only a record of the event 😌.
Japanese>English
うろぼん
Yogurt-like aroma and taste.
Japanese>English
Ubusuna2024 山田錦 二農醸 生酒
Bose Kota
I returned home from a two-day and one-night trip to Fukushima and drank a bottle of this!
My friend recommended it to me at a liquor store where I was taken by a friend.
It was a new kind of sake for me!
It's a new kind of sake for me!
It has acidity and sweetness, like a spumante. Oh, and if you let it sit for a little while, you can taste the depth of the rice.
Japanese>English
ちゃーこ
Slightly cloudy, slightly sparkling liquor. It has a low alcohol content of 13%.
It is easy to drink with a gentle sweetness and a shwash feeling.
We recommend serving it with dishes that have a gentle flavor with soup stock or with dishes that enjoy the taste of the ingredients.
After opening the bottle, the fermentation process will continue and the sourness will become stronger, so it is best to finish the bottle as soon as possible to drink it without losing its original flavor.
Japanese>English
tomoさん
Second day of eldest son's return home
Tonight we open another bottle of sake
After going to a super public bath ♨ with my sons, I opened this bottle.
This is Kumamoto's Awamono 🍾 Sake!
It's hard to find even in Kumamoto these days 🥲.
This lot is less gassy.
It's quite refreshing, light sweetness and acidity, and it's a spodrigy 😁.
My son's reaction was that it's good carbonated sake 🥰.
I feel like the taste changes every time I drink a sansho, but that's okay because it's delicious 😁.
Japanese>English
のちを
Baby baby baby baby baby baby baby baby
This is Ega.
Tanaka Rokugo's memorial sake birthplace
I wonder if we should really register it as Tanaka Rokugo's Shiraito Sake Brewery?
I know it's signed ubusuna, so it's okay to register it as a sansho.
Japanese>English
chika
There it is 😍🍶✨✨
So that's how you feel about labels 🤔🍶✨✨
Japanese>English
のちを
Good morning chika-san I saw some check-ins when I looked at Tanaka Rokuo. Please check the taste there 🙇.
Japanese>English
YSTJ
SANDSO 2024 HOMASEN ROKUNO Brewery.
Today is a brief summer vacation, and on the first night, we took the plunge and popped a bottle of San-do Hozasu Rokunosake!
It is made from Hozasu grown in the Kikuchi River basin with no pesticides or fertilizers, and brewed in a wooden vat with no yeast added.
It has a banana-like aroma on the nose with nuances derived from the wooden vat brewing process.
It has a thick texture, balanced with a pleasant gaseous sensation, and a rich, layered flavor. This year's characteristic bitterness finishes off the lingering aftertaste.
It was a great start to the summer vacation!
Japanese>English
Ubusuna2024 山田錦 二農醸
ゆう７７７
It's sweet and refreshing. It is still delicious. I could drink a bottle lightly, but I'm not going to.
Japanese>English