Ubusuna Ubusuna Hozu Shichinanou brewery
Rating 4.5
Ingredients : Komoto from the Kikuchi River basin
Basic Agricultural Regulation : Kikuchi River Basin / Kimoto / Cultivated without pesticides / Cultivated without fertilizers / Brewed in wooden vats / No yeast added / Shiori, Rice polishing ratio : undisclosed, Alcohol content :13%.
The complexity and soft flavor of Homasu, combined with the depth of the wooden vat, nama yeast, and shiori, creates a tranquil and deep flavor. HOMASU|7 Nozomi" is the last bottle of the 2024 brewing year.
It has a sweet aroma, with a light strawberry lychee flavor. The lactic acidity is well balanced.
San-do Ni-no-kozo 2025.9 Rod.
Less shrieky and woody than usual.
The taste of minerality in the mouth is memorable. It is delicious, but I might have wanted more schwash!
I had to work on the first day of the three-day weekend at the beginning of November, but I got the second and third days off, so my family and I went out here and there 🚙.
November 2nd was my eldest daughter's birthday 🎂.
She is now 5 years old and has recently grown from an infant to a big sister 🥰.
We went shopping for birthday presents and a cake, and at night we went to a sushi restaurant for dinner 🍣 as requested.
After returning home, we had a [cake draft meeting] with 10 petit cakes 🍰.
Let's have a drink and feel the growth of my daughter 🍶.
Sanchi 2024 Yamadanishiki Rokunosai Nama Sake
I had gotten this when we went to Nagoya for shopping and was waiting for the right moment to open it, but I opened it with a wish for next year's [6 years old]!
［A glass.]
The aroma is slightly bitter, and the mouthfeel has a gaseous sensation on the tip of the tongue, followed by a clean, watery, smooth flavor and a sweet taste on the tip of the tongue.
［Mokkiri]
A clear, transparent aroma, a sense of gaseous sensation at the top of the mouth, clear umami, a hint of sweetness, and a sweet aftertaste that finishes with a lingering bitterness and a sense of minerality.
I can't get enough of this shwishy feeling ✨.
I went to the fish shop looking for Kumamoto-like snacks, and I found the seasonal [seared Oita swordfish sashimi] and a little early [Chiba sea bream sashimi]. 🐟️
I'm so happy that when I enjoy a drink after putting her to bed, she sometimes wakes up to drink tea and says [I'll drink with you when I'm older] 🥰.
But I'm also worried that he'll become a heavy drinker like me 😅.
Good morning, Jive 😃.
Happy birthday to your daughter 🎁🎂!
She is absolutely adorable😍I can't wait for the day we can drink together ❣️ dreaming of that day 💖.
I sincerely hope your daughter grows up ✨
Gyve, good morning 😃Happy birthday to your daughter 🎂Happy birthday to you and your family 🎂Happy birthday to your daughter 💕Sanzoku, it's just delicious, but with such a wonderful celebration, it must taste even better 😊💕.
Happy 5th birthday to Jive and her oldest daughter 🎂🎉㊗️
I can't wait to drink with her as she grows up 🍶☺️
I hope you enjoy the sake when it is near the bottom of the bottle and the bubbles (gas) have settled 😊.
Good morning, Jive!
Happy 5th birthday to your eldest daughter🎉!
Your child's birthday is very special ✨
I hope you had a great day with your family 😊.
I look forward to seeing you and your daughter 😍.
Good morning, Gyve 😃.
Happy 5th Birthday to your daughter 🎊Cute ✨Conveyor belt sushi and cake draft meeting 🤣I'm sure she must have been delighted 😁Birthday drinks are great for celebration too 😃.
Jive, happy birthday to your daughter 🎂🎉.
These photos show how much fun you are having. I think "drink with me when you grow up" is the best thing you could have said ❣️ ☺️
Jive, happy 5th birthday to your daughter 🎉㊗️
Drinking at such a time is still very special, isn't it?
Male parents are especially vulnerable to their daughters.
It's drunken🤗 to drink while enjoying the future growth of your daughter.
Happy birthday to your daughter, Jive 🎉!
She is the sweetest and best daughter to promise to have a drink with you😊.
I wish you and your daughter a happy drinking life sometime in the not too distant future 🍶.
Gyve, happy birthday to your daughter 🎂🎉.
Good birthdate to celebrate 😍.
The sashimi looks delicious and the cake draft sounds fun😊.
I look forward to the day we can drink together😊.
Thank you, chika ☀☀☀☀.
Thanks for your comment 🙇.
［I've been waiting for the right time!] I finally got to open the "birthplace" that I've been holding back so much 🥰.
Good morning, HinaHanaMama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
I am taking care everyday not to look disordered after drinking from now on so that we can drink together 🥰.
Good morning, Wakata!
Thank you for your comment 🙇.
I've been working a lot on weekends, so it's been a while since we've been able to play together and my daughter seemed to be enjoying it 🥰.
I am thankful for her daily growth ✨
Good morning, Aladdin ☀☀☀☀.
Thank you for your comment 🙇.
I opened Aladdin's [guess sake] on our anniversary 🥰.
I enjoyed the delicious taste change when I drank the rest later ✨.
Good morning, ma-ki-!
Thank you for your comment 🙇.
I've been looking forward to your birthday since the summer and I couldn't wait to open the "birthplace" I bought around that time too 🥰.
Good morning, ichiro18!
Thank you for your comment 🙇.
I think now is probably the cutest time for him to hold my hand (parental stupidity 🤣).
It was a task to eat a variety of cakes ✨
Good morning, Hiro ☀☀☀.
Thank you for your comment 🙇.
I hope it was a great day for your daughter, playing together, getting the gifts she wanted, and eating a delicious meal 🥰I look forward to seeing her 15 years from now ✨.
Good morning, Swissisun ☀☀☀☀☀.
Thank you for your comment 🙇.
Drinking on celebrations is the best 🥰.
Well, I really do have a soft spot for my daughter 🤣.
I'm looking forward to seeing her grow up, but maybe on the other hand I'll miss her 🤔.
Good morning, Chirsta ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
My eldest daughter is rather challenging to eat and drink, so I'm looking forward to drinking with her in the future, but I hope it will be just for taste 🤣.
Good morning, Ao-chan ☀☀☀☀.
Thank you for your comment 🙇.
I was wondering what to pair with the snacks, but I came across a drunken fish 🥰.
［It was a little too early for the snapper, so I'm looking forward to the next season ✨.
Good morning, Jive ☀☀☀☀☀☀☀☀☀☀☀☀.
Happy birthday to your daughter 🎂🎉🎈 she's 5 years old 😆 she's a cutie 🥰.
Birthdays are a great way to celebrate 🍾🥂✨.
I can't wait for the day I can drink with your daughter now 💕☺️
Good evening, Tsubu-chan 🌛.
Thank you for your comment 🙇.
It's already too cute and melodramatic (parental stupidity 🤣).
It is indeed a sweet taste with a shwashy feeling, so I will secure it as soon as possible 🥰 because it looks like it will be intoxicating for the first sake.
Good evening, Jay & Nobby 🌛.
Thanks for your comment 🙇.
The cake still looks more intoxicating and I already got a request for a cake and gift for my next birthday 🤣.
Jive, belated Happy Birthday to your daughter 🎉🎂!
How cute that you and your dad are drinking together 💕I wish you could grow up and drink with him or stay with him like this 😊.
Hello, Tsuyodai ☀☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
15 more years seems like a long time, but it seems to go by so fast, now I am looking forward to it 🥰.
Hi Pon, ☀☀☀☀☀.
Thank you for your comment 🙇.
He's a cute little guy and has grown a lot since his lisp and slow gait 🥰.
On the other hand, I'm sad to see her go. ✨️
I also drank the Yamadanishiki Shichinounoso, but I personally liked this one better! It was very fresh and great to drink!
It has a sourness to it that may make it a bit of a picky eater, but I highly recommend this one!
Mild aroma than Roku
Aroma of sweetness with a hint of wood and thickening in the back
There is a thickening.
First of all, there is gas, wooden vat, citrus-like acidity, and a little bit of strong sweetness. The sweetness comes out a little stronger than the sweetness. As the temperature rises, there is a lingering astringency.
The roughness on the tongue is strong.
When drunk alone, it does not taste like a kijoshu, but compared to the Roku, the sweetness is clearly stronger and the thickness is also stronger.
Lightly cloudy
Refreshing sweet lactic acidity, deep umami, and wood vat mixed aroma. pear
The thickening is normal. The first aroma is sweet lactic acid and sweet wood, and the second is umami and bitterness.
After that, bitterness lingers on the nose.
Tongue roughness is strong.
The lingering bitterness is thin and long, although the volume is felt.
On the first day of a three-day weekend, we drank standing up at a standing sushi restaurant. First, we opened a mouthful of Rokunoso sake made with Yamada Nishiki from the Kikuchi River basin in Kumamoto Prefecture, our birthplace.
In celebration of the three-day weekend, which is a three-day weekend by the calendar, but for me, it is a five-day weekend 🍶.
The aroma has a sourness and a nuance that I haven't experienced before. I wonder if this is the aroma of Kako or Kabashiko.
It has a strong sense of gas.
Sweet and sour, a little bitterness, and a light mouthfeel at 13% alcohol by volume. 😋😋😋😋
This is a good wine!
The sweetness and bitterness are medium.
It is really easy to drink.
The bottle is cool too.
4,000 yen without tax
Kako drinking comparison 🌾.
The Five Farmers Brewery: 5️⃣
Actually, if you look closely, the label is a little different 👀(looking for mistakes) The wooden vat is an added element.
The aroma is grapefruit...not that different from the four.
When you drink it, it has a sweetness of rice and chili-squashy muscat. It has a slight wood vat feel, less angular and mellower than the four.
Some citrus and savory rice.
Maybe slightly fruity?
After a few days, the aroma is citrus and berry sweet and sour, and the taste is strawberry-like sweet and sour. But the aftertaste is grain, savory and fruity. Nice aroma - delicious!
I still like Kako!
The people I drank it with all said it was easy to drink and tasted good, with no horns.
But I couldn't tell the difference without drinking it with my own tongue....
I'm about to feel the wave of seven, so if I can get it, I'll try to drink it again to compare.
Good evening, Mr. Freelance Man of the First Generation 🌙
Thank you for making love to me!
I've been collecting them like a half-wit 😂I've been drinking them with a lot of determination 😆.
Kotaro, congratulations on your 400 check-ins ㊗️🎉🎊Comparing the Kako drinks ✨too nice 😆🙌We had a four-nong brew when we debuted Kako and it was delicious 😋Sando is delicious after a while, so we're training him to do it!
Good morning, Tsubu!
Thank you so much ♪
I did the farm brew drinking comparison I wanted to try once 🥳Kako is delicious👍.
Oh, as expected of the Tsubudra family 😉 I look forward to seeing the results of your training 😆.
Kotaro, congratulations on your belated 400 check-in: 🎉🎉🎉🎉
Gonouzou is also a good sake for the 400th check-in ‼️ I'm so jealous that I haven't been able to drink at home ❣️
Ponchan, good evening 🌙
Thank you for making love to me!
I had an extravagant drinking comparison on the pretext of the "Kiri number" 🥳I think you can enjoy the taste change between freshly opened and after a while, so if you have a chance, please try drinking it at home 😆.
I like Kabashiko among the sake brands.
I've been wondering when to open it, and it's been quite a while since I've had a chance to drink it, so I decided to use the "Kiri number" as an excuse to compare the two 🍶.
After opening them, I realized the difference between the two was whether they were made in a wooden vat or not! I should have compared them at a more interesting point of difference!
This is Yononozo 4️⃣
The aroma is grapefruit.
When you drink it, it's chili, rice sweetness, sourness and muscat.
Sourness and a bit of alcohol?
After a few days, a white grape-type sweetness stands out. Is the acidity softer than Five?
The graininess of the aftertaste is less than that of Five, but it is a nice aroma! This is the Kako!
I'd be happy if they came out with a second farmer's brew, but I guess it's difficult because rice is rare.
This was 400 CI 🎉.
Continue on to the Go-no-brew 🔜.
Good evening, Mr. Kotaro...
Check in at ㊗️400 at Four Farm Breweries ✅.
Congratulations 🥳🎉🎊
Kako🍶🌾 is sweet and delicious😋.
I'm looking forward to reading your five-nou brewery review too: ❣️
Let's keep enjoying sake 😁.
Good evening, Kotaro!
Congratulations on your 400 check-ins 🎉!
I've never had a sambudo no kako before 🤤.
But it's perfect for a celebratory drink ✨ and the 4 connections ✨.
Let's enjoy drinking more and more 🤗
Good evening, Kotaro 😃.
Congratulations on your 400 check-ins 🎉.
Kako is a sake rice I would like to try as I haven't had it yet 🥰I personally would like to drink it in a two-nun brew 😅 let's continue to enjoy a good sake life!
Hello Kotaro 😀
Congratulations on your Kiri number: ㊗️🎊🎉!
I also recently received Kako recently and I liked her more because she seemed a bit different from the other sansan 😀.
Good evening, Kotaro 🌇Congratulations on your 400 check-ins: ㊗️🎉
Kako, I also drank it for the first time the day before yesterday and experienced the aroma for the first time. But good aroma 😋The comparison of drinking Yon and Gounou brewery is back ⛰️~. It's 400CI in good sake wa👏👏👏👏👏.
Good evening, Mr. Muro 🌙
Thank you very much for your kind words ♬Kako, it tastes a little different from the other two 🤤.
I know there is not much difference between the other two 🤣Let's continue to have fun with it 🥂.
Good evening, ma-ki.
Thank you for making love to me
Thank you for noticing the 4 humble connections 😆.
San-do, they are all delicious, but I recommend Kako 🙌
Let's keep having fun 🥳.
Good evening, ichiro18 🌙
Thank you for making love to me!
I love Kako, it's delicious 🤤If you have a chance, please do 🤤Ho Masu and Kako are especially pricey, so it would be great if you could drink them in a regular Ninong Brewery 🤣.
Let's continue to enjoy 🎊
Good evening, Yasube!
Thank you for making love to me
Oh, Yasbaye, you like Kako too 😆 Glad to share the taste 🥳.
It's a unique combination of savory and fruity 🙌
Masaaki Sapporo, good evening 🌙
Thank you for making love to me!
I opened it because I had a lot of it in the fridge 🥳! I opened the other two 🥳They are a little different from the other two, but delicious 😉.
Good evening, Mr. Manachie 🌙
Thank you so much for making love to me!
I'm halfway through the collection, so I'm starting to feel like I'm half-willing to turn away from the price, just for the fragrant ones... 🤣.
Please know that they are fragrant and fruity ✨🤣.
Good evening, Director T.KISO 🌙
Thank you so much for making love to me!
They were both delicious, but my taste buds couldn't tell the difference unless we compared them together🤣Please go to Miyagi to stock up 🥳.
Good evening, Pitama 🌙
Thank you so much for making love to me!
I read your review 🥳 and you're right, there's not much else like it, but it smells great✨.
This time the comparison was very close, but I will continue to enjoy it 💪🎉.
Good evening, Jay & Nobby 🌙
Thank you so much for making love to me!
I was half after the fact, but I'm going to go with four and go again with five 😆.
Ingredients : Yamadanishiki produced in the Kikuchi River basin
Basic Agricultural Regulation : Kikuchi River Basin / Kimoto / Cultivated without pesticides / Cultivated without fertilizers / Brewed in wooden vats / Yeast additive free / Shiori
Rice Polishing Ratio : Not disclosed
Alcohol Content : Not available
Place of Origin : Hananokoh Sake Brewery
I visited the Hana-no-Kou Sake Brewery during my trip to Nagasaki during the Bon Festival. I visited Hana-no-Kou Sake Brewery during my Obon trip to Nagasaki.
Last travel sake 🍶.
Slightly effervescent with a juppiness that is typical of the land of origin.
I could feel the brown rice in the finish... 😳.
Is this Kago unique? Not sure if this is unique or not, but I don't think there are many sundries that feel so much rice 🤔.
Although the price is a little high, I sincerely hope that you give priority to domestic rather than overseas production 🥹.
I think there is no other sake that goes so well with champagne 🍾 and I appreciate it on its own... delicious 😋.
Ki Shuwa Syrup Acid like a sizzle
Sequence
Turn Refreshing acid, no longer cider
Conclusion Not too strong
Strong craft saké feel, but cohesive.
Low alcohol content. It's easy to drink.
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