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SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
Hananoka ShuzoKumamoto
Kumamoto Rank 1Overall Rank 29
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ubusuna Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyChampagneAcidityComplexYogurtSweetnessUmamiFruityBitternessInvigoratingLightFreshPearMuscatWesternPearCitrusyLingeringFlamboyantRestrainedBalanced
Ubusuna 1Ubusuna 2Ubusuna 3Ubusuna 4Ubusuna 5

Popular Comments

兄貴
The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!
Japanese>English
まーさん
The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.
Japanese>English
la
Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.
Japanese>English

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
UmamiYogurtBitternessSweetnessFirm

Location

2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps

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Timeline

taka9taka9
Ubusuna2024穂増　七農醸生酒
Hananoka ShuzoKumamoto
alt 1
24
taka9
The acidity and umami spread to the palate in a flash. This is delicious, as always. I wish I could find it in more stores.
Japanese>English
umum
Ubusuna2024 穂増 六農醸純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
外飲み部
65
um
Alcohol content: 13%. HOMASA Rice polishing ratio: undisclosed On this day, we were able to compare sakes. Roku-no-brew" refers to sake brewed under the six regulations shown below. The more "Roku-no-brew" there are, the rarer the sake becomes. Hozu: Hozu produced in the Kikuchi River basin Nou-nou brewing Wooden Oke Brewing No fertilizer No fertilizers, No pesticides No yeast added There was a slight lactic acidity drink feeling and a little bit of thickening. The sake-producing regions not only differ in their sake rice, but they all have their own unique characteristics and are delicious.
Japanese>English
umum
Ubusuna2024 香子 四農醸純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
外飲み部
65
um
Alcohol content: 13%. Koko Rice polishing ratio:undisclosed Four Nozomi means sake brewed under the four regulations listed below. The higher the number of "Nozomai", the rarer the sake. Kako from the Kikuchi River basin Noukouzake is brewed using the traditional sake brewing method. Wooden vat brewing No fertilizer It has a strong carbonation, like a sour. The sweetness is weak, and the acidity and bitterness predominate.
Japanese>English
HoriHori
alt 1
alt 2alt 3
39
Hori
I received a bottle of Yamadanishiki Rokunoso from Sanchi. It has been a while since I have had it, but it is still delicious. As usual, the gas pressure was so strong that it almost blew the stopper open, and it was slightly carbonated with bubbles when poured into the glass. It has a woody nuance that can only be achieved by wooden vat brewing, just like the Rokunosozo we drank before. Rokunoso is yeast-free, so the flavor impression is slightly different from that of the previous 9 yeast. While the fresh and fruity general flavor remains unchanged, the taste seems to have changed from a clean and clean taste to a more complex and deep taste. It also feels drier than before, perhaps due to the combination of the yeast. To be honest, it is difficult to perceive the difference in flavor with or without pesticides or fertilizers, but I can (and likely will be able to) perceive the difference between the Five Farmer's Brewery (wooden vat brewing), Six Farmer's Brewery (no yeast added), and Seven Farmer's Brewery (weed), which not only taste great, but also satisfy my curiosity.
Japanese>English
michiquitamichiquita
Ubusuna2024 山田錦 七農醸生酒
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
22
michiquita
Raw material rice：Yamadanishiki Rice grown in the Kikuchi River basin, Kumamoto Prefecture Slightly effervescent sweetness
Japanese>English
くろまおくろまお
alt 1alt 2
34
くろまお
I had had a bottle of Five Farmers' Fruits before, but this was my first Seven Farmers' Fruits. When I tried to uncork it..., It blew up! I had it in a wine glass, The slight bubbles and the sweet and tasty flavor spread out. I have never had champagne, but I wonder if it is like this? At 13 degrees, the alcohol content is low for sake, so it is easy to drink. The stylish label and taste convinced me of its popularity. I think it would make a great gift. It was delicious!
Japanese>English
宝田宝田
Ubusuna山田錦　二農醸 8月ロット
Hananoka ShuzoKumamoto
4
宝田
9.8 Strong acidity. Strong sourness → sweetness in the mouth. The acidity subsided a while after opening the mouth. If last time was pear, this time it was pear + lemon and grapefruit. It's good, but I think it's better than the last one.
Japanese>English
しんしんSYしんしんSY
Ubusuna香子 かばしこ　六農醸純米吟醸生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
酒とめしRIKI
46
しんしんSY
Kumamoto's specialty, horse sashimi, was served! Then, Mr. Fujisawa, the master of the restaurant, came to greet us! He also brought an expensive bottle of sake and a wine glass! He poured it into a wine glass and told us to drink it because it was a good opportunity! I was impressed by the endorsement, Kako Roku No Kozo! The Kako we had last year at Riki and Hakodate Minshina was not Rokunosake! Two kinds of horse sashimi were also served, and I was very impressed with the combination of the delicious sake! extensive knowledge Ingredients : Kago Rice Polishing Ratio : Undisclosed Basic Agricultural Regulation : Rice grown in the Kikuchi River basin / No pesticides / No fertilizers / Kimoto / Wooden vat Alcohol content : 13
Japanese>English
しんしんSYしんしんSY
Ubusuna2024　 山田錦　二農醸純米吟醸生酒
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
酒とめしRIKI
43
しんしんSY
We were all able to come together. Mr. riki from Kumamoto We arrived 10 minutes late for the reservation, though we were a little late for the master. There were many brands we were interested in that day! Let's go for Kumamoto sake for a while 🍶! We were able to choose from the all-you-can-drink selection of Sundo! There wasn't much left so it didn't have that "shwashy" feeling, but the freshness and acidity was great 😃. We shared 1 gou of sake among 4 people and drank it together! Knowledge Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: Kumamoto No. 9 yeast Sake Degree: Undisclosed Acidity: Undisclosed Amino acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English
4

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
UmamiYogurtBitternessSweetnessFirm

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