Kako drinking comparison 🌾.
The Five Farmers Brewery: 5️⃣
Actually, if you look closely, the label is a little different 👀(looking for mistakes) The wooden vat is an added element.
The aroma is grapefruit...not that different from the four.
When you drink it, it has a sweetness of rice and chili-squashy muscat. It has a slight wood vat feel, less angular and mellower than the four.
Some citrus and savory rice.
Maybe slightly fruity?
After a few days, the aroma is citrus and berry sweet and sour, and the taste is strawberry-like sweet and sour. But the aftertaste is grain, savory and fruity. Nice aroma - delicious!
I still like Kako!
The people I drank it with all said it was easy to drink and tasted good, with no horns.
But I couldn't tell the difference without drinking it with my own tongue....
I'm about to feel the wave of seven, so if I can get it, I'll try to drink it again to compare.
Good evening, Mr. Freelance Man of the First Generation 🌙
Thank you for making love to me!
I've been collecting them like a half-wit 😂I've been drinking them with a lot of determination 😆.
Kotaro, congratulations on your 400 check-ins ㊗️🎉🎊Comparing the Kako drinks ✨too nice 😆🙌We had a four-nong brew when we debuted Kako and it was delicious 😋Sando is delicious after a while, so we're training him to do it!
Good morning, Tsubu!
Thank you so much ♪
I did the farm brew drinking comparison I wanted to try once 🥳Kako is delicious👍.
Oh, as expected of the Tsubudra family 😉 I look forward to seeing the results of your training 😆.
Kotaro, congratulations on your belated 400 check-in: 🎉🎉🎉🎉
Gonouzou is also a good sake for the 400th check-in ‼️ I'm so jealous that I haven't been able to drink at home ❣️
Ponchan, good evening 🌙
Thank you for making love to me!
I had an extravagant drinking comparison on the pretext of the "Kiri number" 🥳I think you can enjoy the taste change between freshly opened and after a while, so if you have a chance, please try drinking it at home 😆.
I like Kabashiko among the sake brands.
I've been wondering when to open it, and it's been quite a while since I've had a chance to drink it, so I decided to use the "Kiri number" as an excuse to compare the two 🍶.
After opening them, I realized the difference between the two was whether they were made in a wooden vat or not! I should have compared them at a more interesting point of difference!
This is Yononozo 4️⃣
The aroma is grapefruit.
When you drink it, it's chili, rice sweetness, sourness and muscat.
Sourness and a bit of alcohol?
After a few days, a white grape-type sweetness stands out. Is the acidity softer than Five?
The graininess of the aftertaste is less than that of Five, but it is a nice aroma! This is the Kako!
I'd be happy if they came out with a second farmer's brew, but I guess it's difficult because rice is rare.
This was 400 CI 🎉.
Continue on to the Go-no-brew 🔜.
Good evening, Mr. Kotaro...
Check in at ㊗️400 at Four Farm Breweries ✅.
Congratulations 🥳🎉🎊
Kako🍶🌾 is sweet and delicious😋.
I'm looking forward to reading your five-nou brewery review too: ❣️
Let's keep enjoying sake 😁.
Good evening, Kotaro!
Congratulations on your 400 check-ins 🎉!
I've never had a sambudo no kako before 🤤.
But it's perfect for a celebratory drink ✨ and the 4 connections ✨.
Let's enjoy drinking more and more 🤗
Good evening, Kotaro 😃.
Congratulations on your 400 check-ins 🎉.
Kako is a sake rice I would like to try as I haven't had it yet 🥰I personally would like to drink it in a two-nun brew 😅 let's continue to enjoy a good sake life!
Hello Kotaro 😀
Congratulations on your Kiri number: ㊗️🎊🎉!
I also recently received Kako recently and I liked her more because she seemed a bit different from the other sansan 😀.
Good evening, Kotaro 🌇Congratulations on your 400 check-ins: ㊗️🎉
Kako, I also drank it for the first time the day before yesterday and experienced the aroma for the first time. But good aroma 😋The comparison of drinking Yon and Gounou brewery is back ⛰️~. It's 400CI in good sake wa👏👏👏👏👏.
Good evening, Mr. Muro 🌙
Thank you very much for your kind words ♬Kako, it tastes a little different from the other two 🤤.
I know there is not much difference between the other two 🤣Let's continue to have fun with it 🥂.
Good evening, ma-ki.
Thank you for making love to me
Thank you for noticing the 4 humble connections 😆.
San-do, they are all delicious, but I recommend Kako 🙌
Let's keep having fun 🥳.
Good evening, ichiro18 🌙
Thank you for making love to me!
I love Kako, it's delicious 🤤If you have a chance, please do 🤤Ho Masu and Kako are especially pricey, so it would be great if you could drink them in a regular Ninong Brewery 🤣.
Let's continue to enjoy 🎊
Good evening, Yasube!
Thank you for making love to me
Oh, Yasbaye, you like Kako too 😆 Glad to share the taste 🥳.
It's a unique combination of savory and fruity 🙌
Masaaki Sapporo, good evening 🌙
Thank you for making love to me!
I opened it because I had a lot of it in the fridge 🥳! I opened the other two 🥳They are a little different from the other two, but delicious 😉.
Good evening, Mr. Manachie 🌙
Thank you so much for making love to me!
I'm halfway through the collection, so I'm starting to feel like I'm half-willing to turn away from the price, just for the fragrant ones... 🤣.
Please know that they are fragrant and fruity ✨🤣.
Good evening, Director T.KISO 🌙
Thank you so much for making love to me!
They were both delicious, but my taste buds couldn't tell the difference unless we compared them together🤣Please go to Miyagi to stock up 🥳.
Good evening, Pitama 🌙
Thank you so much for making love to me!
I read your review 🥳 and you're right, there's not much else like it, but it smells great✨.
This time the comparison was very close, but I will continue to enjoy it 💪🎉.
Good evening, Jay & Nobby 🌙
Thank you so much for making love to me!
I was half after the fact, but I'm going to go with four and go again with five 😆.
Ingredients : Yamadanishiki produced in the Kikuchi River basin
Basic Agricultural Regulation : Kikuchi River Basin / Kimoto / Cultivated without pesticides / Cultivated without fertilizers / Brewed in wooden vats / Yeast additive free / Shiori
Rice Polishing Ratio : Not disclosed
Alcohol Content : Not available
Place of Origin : Hananokoh Sake Brewery
I visited the Hana-no-Kou Sake Brewery during my trip to Nagasaki during the Bon Festival. I visited Hana-no-Kou Sake Brewery during my Obon trip to Nagasaki.
Last travel sake 🍶.
Slightly effervescent with a juppiness that is typical of the land of origin.
I could feel the brown rice in the finish... 😳.
Is this Kago unique? Not sure if this is unique or not, but I don't think there are many sundries that feel so much rice 🤔.
Although the price is a little high, I sincerely hope that you give priority to domestic rather than overseas production 🥹.
I think there is no other sake that goes so well with champagne 🍾 and I appreciate it on its own... delicious 😋.
Ki Shuwa Syrup Acid like a sizzle
Sequence
Turn Refreshing acid, no longer cider
Conclusion Not too strong
Strong craft saké feel, but cohesive.
Low alcohol content. It's easy to drink.
4
⭐︎⭐︎⭐︎⭐︎
Sourness and sweetness, with a slowly delayed koji aroma. Shuwa and refreshing.
This sake has a unique flavor.
At first sip, you will be surprised to find a taste of sake you have never had before.
It may not be to everyone's taste, but if you get into it, you will be addicted to it.
Sanndo Yamadanishiki Shichinanou brewery
The highest peak of this season's San-do, combining seven elements.
In addition to the 6 elements, they use the old brewing method "shiori", which in short is a super-slow brewing method 🤔.
They say it takes 2 months to create the complex acidity and umami to make a delicious sake ✨.
I love San-Do so I bought 2 bottles anyway 🫥.
We were just talking about having a BBQ at my wife's parents' house, so I was excited to bring some along with me. ☺️
The result was that it was rained out 🙄.
I'm not a BBQ person, but I'm a Bronco Billy.
We all toasted to our spirits over snacks and drinks 🍻.
The bubbles are so fizzy when you pour it into a glass 😳.
So bubbly you'd think it was sparkling 🫧.
Dense muscat and green apple like fruity aroma stimulates the desire for alcohol 🤤.
One sip and...
Mmmm!
This drink is too easy to drink!
Slight carbonation & minerality with the clear sweetness of muscat.
The sake is so light and smooth that you can drink it in small gulps!
The acidity is not too assertive, and it is followed by the acidity that brings it all together 😳.
It has no peculiarities at all and is a dangerous sake that you can drink as if it were a soft drink after a workout on a hot day 🤤✨.
I'm glad I bought two bottles 🥹.
I also bought a bottle of Hozasu Shichinonou brew.
Good evening, Afio!
Sorry to hear about the BBQ💦.
Aside from that, is it really that easy to buy San-do 😲?
I was able to get the Yamadanishiki Nananoujozo too, but it's a noble sake ⤴️
Looks delicious and I'm looking forward to it 😋.
Good evening, Afuio 😃.
So many Nananou brews 😍That's great for such an expensive drink 👍Sorry about the BBQ, but it sounds like champagne and fun for everyone to drink the sansho....
Hi ma-ki-, good evening 😌.
I was looking forward to it so much 😭
I was so desperate that I bit into the distributor's website and luckily I was able to buy it 😂.
It was very easy to drink because it didn't have the sweetness of kijoshu at all 🥳.
Good evening, ichiro18: ☺️
I paid a lot of price to buy it 🙄 lol
I ended up buying some Yamadanishiki from Hanayuup too 😂.
My mother-in-law also brought champagne, but the Sanzu ran out more quickly 😋🥂.
2025.129th.
This is the first we have had in a long time, Sanzo.
This time it was a regular top-class shichinonosake, the highest level of this season, brewed by the ancient "shiori" brewing method.
It seems to be brewed in the same way as the sake used in the legend of the defeat of the eight-forked serpent, in short, it is a noble brew.
It is such a sweet sake that I drank it in gulps and even the eight-forked serpent fell asleep.
This was my first time to taste a San-do kijoshu, and I was wondering what it would taste like, but it was rich and sweet.
The taste reminds me of grapes like San-do's Yamadanishiki, but because it is sweet, I cannot taste the minerality or acidity characteristic of San-do.
Personally, I like it, but if I were to drink it as San-do, I would probably prefer Ni-no-sho.
I think that the higher regulation and higher price do not necessarily correspond to whether or not the taste is to one's liking.
It seems that Hozu had the same regulation, and I was curious about it, but couldn't afford it...
I would like to have it again if I have the opportunity to visit the next production.
Thank you very much for your hospitality.
