Today, my favorite sansho that I had been carefully laying down.
And, it's Gonohyori's Hozu!
After spending a hot day sweating, I enjoyed it in a cool room after taking a bath.
Too delicious 🤣I love it too much ❤️
I wonder if this is sake though? Suddenly I wonder if it's Sake!
I'm so happy 😀
It was hot again today 〰︎🥵.
I'm going to drink some sansudo tonight ✊.
Aged sundries - ☝️ and Dora 😝.
So it's been a while since I've had a sundo🍾✨
I'll have some ✨🥂✨
San-do is a bottle of ⚠️, right?
The two of us were ready for it...
But it opened without any difficulty
I'm not surprised 🤣🤣🤣.
Fruity aroma
When you take a sip
Sweet and sour with a strong acidity 😘.
Compared to the new one
It may be a little weaker than the new one.
but it's still tingling.
It's a bit tingling 🫧🫧 but it's not too bad.
The second half of the flavor is a bit bitter and refreshing
It's like grapefruit.
I knew the soil is delicious 😋💕.
Good morning, Tsubu! I've always been afraid of birch and honored chrysanthemums, so when I peel off the black rubber caps, I stretch my arms out as far as they will go and crouch down to open them: ☝️ I take the liberty of thinking that's how everyone else opens them, too 🙄.
Good evening, Mr. Manachy😄.
Yes, yes! Absolutely everyone is like that ☝️🤣
And yet this time I was totally quiet and out of it 😝 and for some reason the black rubber cap I had removed flew to me 🤣.
Good evening, Jay & Nobby😄.
I knew it 😁.
Everyone does it 😁It's like the opening ceremony 😆.
It's exciting, but also fun 😆.
Let's drink a bottle one summer 🙂.
Hi, Tsubu 😃.
Mouth-watering shuwa shuwa sundries in the hot summer!
This is definitely a must-try for sure!
I keep a bottle in the fridge because I regularly feel the need to drink it 😆.
Good evening, ymdaz😄.
I love this season's sambudo 😆👍.
It's been a while since I drank it, but it was still delicious 😍 It's great that you always have a bottle in the fridge 👏 You can open it immediately when you feel like drinking 😁👍👍🥂.
The bottle was opened with a pop!
With its champagne-like gassiness and gorgeous aroma, it is a dangerous sake that can be enjoyed on its own.
Ahhh, Sanchi is delicious after all!
It is very, very delicious.
The Yamadanishiki Ninonozo that I drank the other day was so cost-effective that I felt it was too extravagant in terms of price.
I'd like to try Kako sometime!
Memo
★★★★★
R
Cured ham and cheese
We'd all drink the delicious sambudo together.
Bring it to your favorite restaurant,
Master and three of his regulars shared it with us.
Well, I can see why this is so popular!
It has a good mouthfeel, a good aroma, a good taste, and a good bitter taste at the end👍.
Thank you very much.
Good food is more pleasurable when shared with others. As some commercial said, we all enjoyed it 😋.