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SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
Hananoka ShuzoKumamoto
Kumamoto Rank 1Overall Rank 23
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ubusuna Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyChampagneAcidityComplexYogurtSweetnessFruityUmamiBitternessInvigoratingLightPearFreshMuscatWesternPearCitrusyLingeringFlamboyantRestrainedBalanced
Ubusuna 1Ubusuna 2Ubusuna 3Ubusuna 4Ubusuna 5

Popular Comments

兄貴
The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!
Japanese>English
まーさん
The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.
Japanese>English
la
Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.
Japanese>English

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
YogurtUmamiBitternessSweetnessFizzy

Location

2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps

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Timeline

かっぷくかっぷく
Ubusuna山田錦 YAMADA NISHIKI純米
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
60
かっぷく
Sake-producing region! Finally, I got a bottle of Kumamoto sake! Attracted by the one bottle per person offer, I didn't hesitate to buy it when I saw it at the liquor store! The bottle was marked "Be careful when opening! I opened the bottle with care because it was marked "Be careful when opening the bottle! Just as I was relieved that I could skip the cork, 3 seconds later it flew open and hit the ceiling with all my might. The taste was fruity and shwashy. It tastes like sparkling wine! Thank you for making sake, even though you are in Kumamoto Prefecture!
Japanese>English
うぴょん（豊盃こそ至高）うぴょん（豊盃こそ至高）
Ubusuna山田錦　二農醸純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
家飲み部
66
うぴょん（豊盃こそ至高）
Ingredient rice: Yamadanishiki Nouveau type: Kikuchi River basin / Nama yeast Area: Kumamoto Prefecture, Kumamoto Prefecture, Kikuchi River basin rice Alcohol content 13 Why do we want to drink it again? It is probably because it has an addictive taste. I would like to try the Ninoh brew again, and eventually I would like to try the Hozu and Kako as well. Let's go! The bottle was opened with the same vigor as usual, and I love live sake that can blow up. It's a great shwash. The aroma is sweet and heavy with deep grapes. The water is very crackling and carbonated, and has a slight tang to it. The carbonation is refreshing, and the sweetness and acidity of the juicy grapes make you feel cool. And like the Kikuchi River, it flowed quietly away. It tastes great, but I can't help but think that this is a different sake from sake. Sansho must be at the forefront of the evolution of sake. Thank you again for the food and drink tonight!
Japanese>English
tomoさんtomoさん
alt 1alt 2
酒とめしRIKI
外飲み部
55
tomoさん
When I come to RIKI, there are so many things I want to drink that I can't stop 🤣. Drink #6: Sancho Ni Nozomi I tend to drink it as a toast, but I had one for a break 🥂. But it was out of gas and didn't taste like San-do 😅. Personally, I like this sweet and gassy San-do 😁.
Japanese>English
YSTJYSTJ
Ubusuna山田錦 二農醸純米生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
72
YSTJ
Sanndo Yamadanishiki Ni-no-sho. It has been a long time since we had this standard Yamada-Nishiki Ninonunomai at the spring Sansho Shinen. It is made from rice grown in the Kikuchi River basin and brewed with a fresh yeast yeast yeast. It has a gorgeous nose with a hint of pear and melon, and when you take it into your mouth, a firm gaseous sensation tickles your throat refreshingly. The mild yet core sweetness spreads slowly with a thick texture. The impression of acidity derived from lactic acid bacteria, which is fully drawn out by the sake yeast, is always vivid. It has been a long time since we have tasted Ninonozo, and it is still delicious!
Japanese>English
HizHiz
Ubusuna穂増　七農醸　2024
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
36
Hiz
Hozu, the highest peak of the season. Shiori" is also brewed using the old-fashioned brewing method With each passing year, the integration with the climate and sublimated with each passing year. It is more like a unique product called "San-do" than a sake. I feel that we are moving forward with this unique product. My personal preference 70/100 [Sweetness/Sweetness] Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry Appearance. [hue]. Slightly pale yellow 《Nature》[Aroma Slightly short Ginjo Aroma △ Kabosu Ingredient aroma ○ Steamed rice, lactic acid-like Aged aroma Other [Examples] Mainly mild raw material aroma Taste [Attack] Slightly short [Texture] Mellow. Slightly effervescent [Taste] Sweet x Slightly sweet Acidity ○ Deep Bitterness Slightly full-bodied [Complexity] Slightly complex [Aroma] Medium Same as Kamitachiko [Lingering] Medium The mild acidity in the first half and the astringency in the second half are ≪Characteristic Element ≪Notes. Fairly acidic. [Classification by flavor characteristics] Sake with fragrance Refreshing sake Mellow sake Mature sake
Japanese>English
fu-さんfu-さん
alt 1alt 2
25
fu-さん
11 days after opening the bottle. There are no bubbles, and the acidity is still present, giving it a beautiful taste with the umami of the sake's original yeast. No sense of the land of origin. The importance of the bubbles was reaffirmed! Freshly opened seems to be the best. ✨️ I learned a lot!
Japanese>English
4

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
YogurtUmamiBitternessSweetnessFizzy

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