Sake we got today🍶.
Sansho 2023 Yamadanishiki Ni-no-shozo
Hana-no-Kou Sake Brewery (Kumamoto)
The long-awaited San-do!
I'm so happy to finally be able to enjoy this sake!
I am so glad that I have continued to love sake.
I am so glad that I have continued to love sake.
The aroma of yogurt with a hint of muscat
I can't get enough of the subtle aroma of muscat in the yogurt flavor!
The sense of gas you can feel
The spiciness that comes after the sweetness
The taste does not disappoint!
I could feel that a lot of work was put into this sake.
I could feel it from the sake.
Alcohol content: 13%.
HOMASA
Rice polishing ratio: undisclosed
At the Fukushima Station area on a business trip.
Gonouzai" refers to sake brewed under the five regulations listed below.
The more "No-No-Brew" there are, the rarer the sake becomes, and this one is limited to only 5,000 bottles.
Kikuchi River basin Hozu
Nunobrewing
Wooden vat brewing
No fertilizer
No fertilizers, No pesticides
The aroma is like pear, apple and melon.
The aroma was like pears, apples, and melons.
The fizziness was just right even a few days after opening, which made me wonder if the mouth opening was highly carbonated, as is characteristic of sansho. I would think so.
Personally, I enjoyed the melon soda feeling.
I think it would go well with smoked salmon, etc., just like champagne or sparkling wine.
The last production of the 2023 brewing year was also delicious!
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[Color].
Very pale yellow
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma: melon, white flowers
Raw material aroma: Raw rice,
Aroma: Raw rice, Aroma: Aroma of maturity
Other x Fresh cheese
[Examples]
Medium
Taste
[attack].
Medium
[Texture]
Smooth
smooth
Fine texture of foam
[Taste]
Sweet ◯ Light and soft
Acidity
Bitter x Light and sharp
Umami: Light and light
[Complexity]
Medium
[Aroma
medium
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic elements
Slightly effervescent taste of unpasteurized sake
≪Notes≫ Slightly bubbly taste
[Classification by aroma characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
I am ashamed to say that this is the first time I have heard of Hana-no-Kouzou sake brewing.
As the name suggests, it is a gorgeous sake.
I felt a sense of solidity because I had drunk a light gassy sake before that.
From the jacket to the mouthfeel, it felt like an inviting sake.
Delicious.
I had the same shock as when I first drank something like Jyushiyo. It's been a long time since I had that feeling. I haven't had Niimasa for a few years, so I may be wrong, but I think the taste is similar. The acidity is good, and you don't get tired of drinking it. I was looking forward to it since I liked Hana-no-Kou since the first time I had it 6 or 7 years ago, but it was much better than I expected. And the cost is as good as ever.
Today is my youngest child's birthday party 🎂 so I bought this Sansho! It has the freshness of a fresh sake, tastes like melon, and is light and easy to drink at 13 degrees. Sundo is the best!
Thank you Jay & Nobby for your comments 😭I added some parental fun on top of the kids' birthday party! The kids would get mad at me if I drank too much 😤It was a very delicious drink with a gassy and fruity taste 🍈...
Today's temperature is pleasant!
So we had a yakitori party outside ✨
With a side dish of ✨
You can tell the moment you put it in your mouth,
Yummmm!!!!
How easy to drink and fruity!
The happiest drink ever ✨
Hello, Marimo-san.
It has become much easier to spend the daytime, and it would be nice to have a yakitori party outdoors. ⤴️
San-do is definitely the place for such a party 🎵.
Have a good time drinking 😊.