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SakenowaRecord your sake experiences and discover your favorites
hannahhannah
旅行も趣味で酒蔵や現地調達で色々と酒探しの旅の途中😏 ぴちジュワに旨味フワッと酸味に苦味が絡みつつスッと消える🫥 が好み😍 聖地制覇🏠 岡崎.丸石.堀江.森.千代むすび.手取川.あべ.花の香.若波.武勇.金光

Registered Date

Check-ins

170

Favorite Brands

12

Most Check-in Brands

Hiran
20(15.04%)
Aramasa
14(10.53%)
Wakanami
9(6.77%)
Takachiyo
9(6.77%)
Jikon
9(6.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagasaki
20(11.76%)
Akita
15(8.82%)
Niigata
15(8.82%)
Fukuoka
10(5.88%)
Mie
9(5.29%)

Timeline

hannahhannah
Aramasaコスモスラベル　直
Aramasa ShuzoAkita
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家飲み部
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hannah
I usually enjoy the second day these days, but this is going away... 🥹. Shinsei Cosmos Naokumi rarely available in the first year 🥳. I just happened to get it last year....well, it's delicious! That's all I can say about it! No need to tell... was it difficult this year for the label? It's consistently delicious ✨ Keep track of what you drink 📝. How can you not buy it when you're told it's available 😍. A little negative opinion... Difficulty of obtaining Price Taste ... A little too brandy 🤣.
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hannahhannah
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hannah
Compared to the instrument Masamune, which was a day late. Conclusion, Shizenigo is my personal favorite😍. This one is like Kamo Kanehide > Takachiyo Slightly drier than sweet Strangely enough, it doesn't lose its juiciness even after a few days 😳. It tastes like Kamo Kanehide 14, which is a gold 🥇 and convinced 👍. This is so good!
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hannahhannah
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hannah
Recently, I have developed a collector's mindset that when I see a sake competition, I want to buy it irresistibly... But now, the same sake brewery is dropping a new one at the same time.... I was wondering why I couldn't just buy one and compare...! So I bought some! First, fuzzy green🥉. Juwari and Omachi? The punch of omachi? A little dryness counteracts the punch. The finish is quick, but the alcohol comes later. On the second day, the juwari becomes more mature, but the overall balance is beautiful 😍. I also opened a bottle of Shizenkou a few minutes ago, and my favorite on the first day was even🥳 lol.
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hannahhannah
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hannah
I've always been curious about Hououmida. I've been wanting to try this series for this time of year when hiyaoroshi is a little less my personal favorite ✨. First day Beautiful, like Jun Dai... but something is missing... I thought it would have more impact... Day 2😳 Oh, the umami has more melon, but the pull is simpler... keep drinking it slurp slurp slurp slurp... before you know it, it's empty 🥹... But hey, I guess I'm a Senkyoku guy 😍.
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ジェイ&ノビィ
Good evening, hannah 😃. Congratulations on your first Houou Mita with a bearded character ㊗️ 🎉Mita has many flavors 🤗. Senkori and Nanamizu school 🤗 in any case, Tochigi Ai 🥰.
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hannah
Jay & Nobby. I haven't been able to get my hands on it for a number of reasons, but I drank the beard 🥸 in the sense that I'd rather know what it's like year-round. I don't see Nanamizu here very often either, but Senkou is a repeat customer 😋.
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hannahhannah
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hannah
Finally, the last alcohol I stocked up on during my summer vacation 🥹. Hana no Kaori Junmai Daiginjo Sakurabana! Since I went to the trouble of buying it at the brewery, I also bought a bottle of Sandoni Nozomi 👍. Needless to say, the Ninoujozo is... delicious! If the lot is new, the first day it's clean, but for some reason it gets juicier on the second day! It's a healthy one 🤣. Hana no Kou... A little bit of jwah on the first day! The flavor shows the character of Ni no Kozo's production. If Ninosojo is like champagne, Hana no Kaori is like a local sake 🍶. However...I think the first day was the best... The second day tends to be more dry and more sake-like than umami 🤔. I enjoyed it ✨
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hannahhannah
Senkin裏　線香花火
せんきんTochigi
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hannah
I couldn't justify the stag beetle at the price... I was also worried about sparklers... but there are sparklers in the back! I'll buy it if you say so... I would like to compare them, but I'll take the back side for now 🙏. First day It tends to be sweeter than Senkou🍋? When mixed with ori, it turns to be more refreshing 🤔. 2nd day Sentori🍋 comes out more clearly I can't stop ✨ I get the impression that the sweetness is stronger than the usual Sentori series. Personally, I can't wait to try it again! It's sweet but not cloying. You can keep drinking it slowly and comfortably. It's delicious! I put the label on my daughter's toy box 🤣.
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ジェイ&ノビィ
Hi, hannah 😃 The price of the stag beetle... I understand 😓. I'm curious since you guys are drinking the back 🧐 but I'm not sure about the sweetness 😅. I bet your daughter doesn't think it's a sake label either 😆.
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hannah
Jay & Nobby. I felt betrayed by the stag beetle because I expected a little too much... You blew those feelings away 🎆.
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hannahhannah
Hiranにこまる　火入れ
森酒造場Nagasaki
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hannah
I hadn't picked it up for a long time because I felt secure that I could always buy it, but I wanted to compare it with Hiran classic. I thought that many of this year's Hiran lacked the impact of flavor that I expected from the comparison... 😳. Nikomaru's stability 😭 More umami change on the second day 😍. The pop of citrusy flavor and sharpness that seems to be typical of Hiraman! Oh my goodness it's delicious 😋. I hear Saido is coming out soon...I'll buy it...right ✨
Japanese>English
ジェイ&ノビィ
Good morning, hannah 😃. It tends to happen whenever you can buy it 😅. But if you drink it, it's still good 😋. Saido! I've never had it 🥲We're waiting for your report 👋
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hannah
Mr. Jay & Ms. Nobby Hello 😃 I remember last year's Saido as clean and clear, so how is this year? I will buy it and drink it as soon as I find it and post it 🫡 including
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hannahhannah
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hannah
As far as I remember, it was my first instrument Masamune 🍶. Someday someday someday... but now 😅 This is the most standard one, so it's good to drink to see if you like it or not 👍I bought it on your recommendation I don't feel there is that big a difference between the first and second day. More than melon? More than Muscat? A little bit of juiciness in addition to the flavor of More beautiful than complex. The alcohol aftertaste is also good, and there is a little bit of a long-lasting mouthfeel. If this is the standard, I'd be interested in a brew with a punchy rice or raw series 👀. But this is Masamune! But I don't think it's the type that makes much of an assertion 🤔.
Japanese>English
hannahhannah
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hannah
We secured it before the holidays and it's finally on ✨ The bitter taste of the dry eye with the juwa freshness that is typical of Kangiku....Koshihikari? The rice feeling of "Koshihikari" is the first time on the first day and appears on the second day in the latter half of the season? It's a simple and delicious concept that is typical of Kangiku 😍. I wish I had tasted it with other different rice 🥹.
Japanese>English
hannahhannah
Oosakazukiマッチョ？　マスクマン
Makino ShuzoGunma
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hannah
I decided to follow this year's Ohbai Macho Series 💪. First day... Fresh! The taste is strong and not so much umami, but it is beautiful and has some bitterness, and it is a fast dragging pattern without alcohol. 3rd day... Masked man unmasked: ⁉️ The freshness of the juices has gone down a bit, but the umami has spread and the series opens with a beautiful clean taste... it was so good 🥹.
Japanese>English
hannahhannah
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hannah
Series 🍶 purchased on a trip to Ibaraki! This is also the 1st place sake of Sake no.1! Let's see what it's like 😃. Simply delicious! I guess that's the expression... It has a good flavor It has a good alcohol taste, too! Well, I guess it's a matter of taste, but I personally prefer Takeyoshi... However, on the 4th day... the alcohol taste did not change much while the umami increased... Long and slow drinking type: ⁉️ However, since you can't find it in Hiroshima, I'm posting this as another valuable experience 📝. Where shall we go next 🤔?
Japanese>English
ジェイ&ノビィ
Hi, Hannah 😃! Congratulations on your first Morishima-san ㊗️ with Miyamanishiki 🎉Kochira is our donpe 😋I was really into it for a while 🤗Ibaraki sake is also good 🤗...
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hannah
Mr. Jay & Ms. Nobby Hello 😃 The more you put it down the better it tastes than the first day... I have a preconceived notion that it's #1, but what will happen with the raw series? I'm curious - it's not easy to buy 🤣.
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hannahhannah
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hannah
Repeat drink after last year 🍶. I bought it immediately without hesitation 😍. A little bit of juiciness A fistful of omachi character 🤛. Such a rich start but quick pull 😳 Wakanami's stability is wonderful 🥹. I enjoyed it this year too 🙏.
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hannahhannah
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hannah
Series from the Kyushu trip🍶. Hana no Kouka Kaihana🏖️ Compared to Sakurabana, it's more dry and refreshing as the label says. but the fizziness is stronger 🫧. The second day is more rounded and more gobby 😆. Is it distributed in the prefecture? No special distributor in Hiroshima... So even if you want it, you can't buy it at regular price 🥲. However, if you ask me if I would buy it every time because of the price... I think I would rather buy it from Sandoni-Ninoh 😊. I have 2 bottles of Ninou left in stock 😍.
Japanese>English
hannahhannah
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hannah
I had a hard time deciding between the one and the two...I bought the one! Last year I didn't go through with it because of the price, but this year I can afford it 😳. ...It has the freshness of the first day, but the umami doesn't spread as much as I expected, and it has a nice sharpness, but... it's not what I expected from Hiran😅. If the umami spreads on the second day... it's not enough... Maybe my expectations for Hiran are too high 🤣. The most recent one was a limited nigori (nigori is a limited edition) and it was too good 😍.
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hannahhannah
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hannah
I think it's winter. I was told that it was New Year's, so here it is 😳. I missed the timing to open it and now it's here, but there's also a sweet ten (10 years of marriage) and it's open 🍶. Delicious... 🥺. First day The aroma is more mature compared to previous Daiginjos. Plenty of Jyushidai-like flavor. The bubbles are not assertive, but they are moderate. The sweetness leads the way, but the subtle bitterness keeps the fullness in check. The finish is slightly dry and sharp. 2nd day The chiri-chiri-ness is gone. The chili is gone, but the flavor is still there. ⤴️ The dryness is still there, but the bitterness is almost gone and the umami is growing. I wish I could buy it again...someday I'll have the main round in my hand 🤣.
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アラジン
Congratulations on your sweet ten💍, hannah! The fourteenth generation would be a great way to celebrate the tenth anniversary of your registry because it includes the "ten" 😊. It must have been an exceptional taste with many memories 🍶😊. Next anniversary is the main one 😁.
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hannah
Aladdin. Thank you ✨ You're right... there's a ten in there 😳‼️ Which means that the main round will be 😤 by the 14th anniversary.
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ジェイ&ノビィ
Good evening, hannah 😃. Soooooooooooooo and ten💍 sweet 🤗 You've given us a good reason to open the bottle 😄We hope we win another lottery too 🥹.
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ma-ki-
Good evening, HANNAH! Congratulations on your sweet ten🎉! A good milestone is very special for Jyushidai ✨. It was a wonderful celebration 🤗. Jyushidai is a sake I'd like to drink someday 😋.
Japanese>English
hannah
Jay & Nobby. Thank you 💍. There is not even a lottery in Hiroshima, so taking one home is now luck... I was afraid if I missed tonight, I would have missed the New Year 😅.
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hannah
ma-ki-San Good evening ✨ Thank you 💍. I don't know when will be the next time I will drink Jyushiyo at home instead of at a liquor store... I hope it will be a chance to remember this evening every time I drink in the future! I hope it will remind me of this evening every time I drink it in the future 😊.
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hannahhannah
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hannah
Another stop on the trip Wakanami, a brewery that is one of my favorite breweries. I was so impressed when I saw the dragonfly because there is no special distributor in Hiroshima 🥺. This year we caught beetles, stag beetles... and even dragonflies: 🕸️ The aroma is not that strong, but there is an initial umami taste plus acidity😍. The alcohol is not too strong for a special pure sake, and the sharpness is as expected of Wakanami...fire-aged special pure sake? I'm very impressed with the price and the year-round series with this flavor 😭 I regret that I should have had 4 gou 😫.
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hannahhannah
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hannah
During my trip to Nagasaki, I went to visit one of the breweries that I have been pushing 🙏, the Hananoka Shuzo. We were worried about the roads due to the heavy rain, but we made it without incident and got our long awaited sansho and hana-no-kou ✨. Today, we had a cherry blossom (this is a friend of mine who sent it to me when she went back to Kumamoto... 🤭) At the brewery, I bought 2 bottles of sundo and 2 bottles of hana no ko 🍶. Now, how about the sakurabana: ⁉️ Compared to Sundo More fizzy Not as dry as dry, but with some alcohol and a tendency toward dryness Ni-no-kozo is more umami? But Sakurabana is also delicious. On the second day, it has more of a local flavor, and the sake feeling comes in a bit more quickly, but it also goes away quickly... also delicious 😋. The areas that haven't oxidized are still full of freshness and change is perfect👍 The only drawback is the higher price of Sakurahana Haika in comparison to the other two 😂.
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ジェイ&ノビィ
Hi HANNAH 😃 Visiting the warehouse even in the heavy rain ☔️! Your energy is great 🤗Buying 4 bottles is also a quintessential ‼️ I see that Hana no Kou is more fizzy 😳I'd like to taste it there 😋.
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hannah
Jay & Nobby. Good morning 😃 We had a lot of conflicts but we successfully enjoyed our visit and trip as planned! What about the fizzy sensation of the Sakurakai raw sake series? Maybe it is... but it's hard not to drink it casually 🥹.
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hannahhannah
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hannah
The valor obtained on a recent trip to Ibaraki 🍶. I am drinking I LOVE YOU, but I wanted to try Junmai 🙏 for a more orthodox taste. I love it when it's cold, but when it's warm, the Takeyuki umami comes out gradually and I don't mind the alcohol growth...it's a foodie's dream 😁. I'll be enjoying it with my meals in about 3 days 🍶.
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hannahhannah
Jikon八反錦　火入れ
Kiyasho ShuzojoMie
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hannah
My trip to Nagasaki is over, and I have made a pilgrimage to various holy places. The healing power of Jikin was the first appearance of Jikin after a long time 🍶. Last year, I couldn't drink the Hachitan-Nishiki Hi-Niki, so I finally got to meet it ✨. I drank about a pint of it before I left for my trip... I wanted to reproduce the outstanding taste of the fire-brewed Hachitan-Nishiki I had at the izakaya 🥹. Conclusion...hmmm...something different...but delicious 😍. The first time I opened it, I could feel the slight bubbles on my tongue and the umami of the Jikin. The taste is firm and the pull is a leisurely alcohol feeling. As time goes by, the alcohol growth increases slightly. No more tingling and more umami can be felt ✨. After all, Jikin is exceptional - too stable ‼️
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ma-ki-
Good evening, HANNAH! I see you enjoyed your trip to Nagasaki 🎵. And the first bottle to heal from the fatigue of the trip was Jikin's Hachitan Nishiki 🤤. The first time I had it, it was shockingly delicious 😋. Sake is so soothing, isn't it 😁✨✨✨?
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hannah
ma-ki-San Good evening ✨ Jikimasama is stable and heals me any time of the day...but it's hard to get it 🥹.
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hannahhannah
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hannah
I came to Nagasaki Prefecture for the Obon holidays! We are sightseeing in Shimabara, which is the opposite of Hirado, but we searched for a distributor and found a classic (fire-returned) 🍶 distributed in the prefecture. I had a glass of the classic draft from Mori Shuzo a while ago, but this time it was a fire-brewed version! Gentle pichijuwa! Unlike the typical flavor of "Tobiran", it is more refreshing and has a long alcohol content. The flavor comes out more when it is warmed up, and it is delicious! I wish it was sold all over Japan.
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ジェイ&ノビィ
Hi hannah 😃 How was the rain? I think the sake that is distributed in the prefecture has a special feeling that you have to go there to drink it, and I would like to see it distributed or not 🧐.
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hannah
Jay & Nobby Hello 😄. Hiroshima-Fukuoka was quite an ordeal... took 7 hours 🚗. I think you might have shopped more than usual 🍶. I hope I could contribute to your sales even a little! I hope it helps your sales a little 🙏.
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ちぇすたー
Good morning, HANNAH 😃. Thank you for visiting my hometown Shimabara 😊. Have you tried Kanzarashi? It's a perfect sweet for this hot summer 😊☺️ I wish you could sell Hiran Classic all over Japan 🙏.
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hannah
Chirsta. Hello ✨ It was served at the end of the hotel ⚪️ I enjoyed it with some fruit on the side 😋. It was a nice place, long and quiet and the people in the city were friendly ☺️
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