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Ryozeki本醸造 シンスケ別注
atsukisan
The special order sake that was being worked on for the 100th anniversary of Shinsuke's founding in 2024 was completed.
Since April 5 is "Seimei," or the day of the 24 seasonal divisions, the sake will be unveiled on the first floor starting today. The price will be the same as before, but it will be sold in a different way.
Both the Honjozo and Junmai sake are made with 100% Akita Prefecture ingredients only.
The junmai sake, in particular, is made from sake-komachi (Akita-komachi, a type of rice used for sake brewing), which is produced in very small quantities. It is tuned to have a mellow aftertaste when compared to honjozo sake.
With the completion of this product, all Shinsuke's Ryoseki are now "special-order items that are not for sale to the general public.
Since Shinsuke = Ryoseki has been established, the special-order label boldly focuses on the type of sake and the ingredients, making the brewer's name smaller and removing the Hare no kisho (good omen) icons such as the phoenix and the chrysanthemum flower.
We trimmed the amount of information and adjusted the back bar to create a cozy view.
Japanese>English
atsukisan
2025/02/24 Purchased Niigata Hasegawa-ya
Comment from Creative Director Fumihiko Sano
A new sake to be made in Nagaoka, Niigata.
What kind of sake will we make here for the first time?
As a prototype to think about what we will make and what we can do in the first year, we decided to use a simple title without giving a specific meaning to the name.
Maison Aoi Untitled 01, 2025
We did not prepare a specific etiquette for this bottle. The reason is that we wanted to express the state of something that is being made for the very first time, rather than expressing an impression of the sake.
The shoulders of the first batch of bottles are individually hand painted by the brewers, and no two bottles are the same.
As the bottles are shipped and transported, they are bumped, scratched, and wet, the paintings are rubbed, cracked, and peeled, and the time from the time they leave the cellar to the time they reach your hands continues to be etched on them, making them unique bottles.
Each bottle that arrives at your hand naturally expresses the time that has passed up to this point. The concept of the design is the manifestation of such time.
Japanese>English
Dassai無濾過純米大吟醸 磨き三割九分 槽場汲み
atsukisan
Purchased on 2025/02/09 Wadaya
Place of Origin Yamaguchi Prefecture
Rice: Yamadanishiki
Polishing ratio 39
Alcohol content: 16
Release Date: March 13th (Thursday)
Japanese>English
Aramasa低精白純米酒 涅槃龜 第11世代
atsukisan
Purchased SDN Yokohama on 11/02/2024
Japanese>English
Shichida純米七割五分磨き 雄町 無濾過生
atsukisan
Purchased on 2025/02/14 Wadaya
Ingredients Omachi grown in Okayama
Polishing ratio 75
Alcohol level 16%.
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Romanかすみロ万 純米吟醸 うすにごり生原酒
atsukisan
Purchased on 2025/02/07 by Wadaya
Rice used
Koji rice/ 5,000,000 koji rice
Kake rice/Yumenokou
Yondan rice/Himenomochi
Polishing ratio 55
Yeast used: Utsukushima dream yeast
Alcohol 16%.
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nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town! There's a craft beer studio in Minamiaizu Town called Minamiaizu Mountain Brewing.
Japanese>English
atsukisan
Hello nabe!
This is the first time I have had lomang!
I was filled with the mellow sweetness of the delicious water and rice of Aizu.
I would love to visit if I have a chance!
Japanese>English
Tensei春の朝しぼり 純米直汲み無濾過生原酒
atsukisan
Purchased on 2025/02/07 by Wadaya
Origin: Kanagawa Prefecture
Rice: Shonan Gohyakumangoku
Polishing ratio 60
Alcohol content 17
The "Tenshoku Asa Shibori" is a seasonal tradition. Every year, more and more people are talking about it, and it is now enjoyed by many and is very popular. In fact, this "Asashiborisubori" is a completely made-to-order sake that we ask the brewery to produce. The "Asashibori" is a special bottled version of the "Asashibori" that originally could only be enjoyed at the brewery.
This sake is junmai sake pressed early in the morning on Thursday, February 6. The new sake dripping from the tank was bottled and shipped as is. This sake has the crispness typical of "Tenshoku" junmai sake and a good taste that makes the most of the rice flavor. The balance between the original flavor of the rice, sweetness, and acidity brings about an exquisitely refreshing taste. The gasiness, like that of sparkling wine, is pleasant, and the aroma, like that of moromi, is truly fresh! Please buy it as soon as possible.
Japanese>English
町田酒造町田酒造55 特別純米 美山錦 直汲み
atsukisan
drinking at home
Purchased on 2025/02/11 from Tokumaru Shoten
100% Miyamanishiki produced in Nagano Prefecture
Rice：Miyama-Nishiki
Polishing ratio: 55
Sake meter degree: -1
Alcohol content: 16
Ingredients: Rice, Rice malt
Yeast: Association 1801 + Gunma KAZE yeast
Japanese>English
Mimurosugi菩提酛 露葉風 無濾過生原酒 おりがらみ
atsukisan
drinking at home
Purchased on 2025/01/24 from Hasegawa Sake Shop
Rice : Nara Prefecture, Rohafu
Rice Polishing Ratio : Undisclosed
Alcohol content : 13% (undiluted)
Japanese>English
Ubusuna2024 山田錦 | 二農醸
atsukisan
drinking at home
Purchased on 2025/02/07 Wadaya
Sake Name：Sando-Yamadanishiki 720ml
Producer: Hananoka Shuzo
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55
Brewing year : 2022
Japanese>English
atsukisan
drinking at home
2025/01/16 Purchased Mashidaya (Masudaya Honten Co., Ltd.)
I drank up to 4 goules of this light drink.
Shiboritate ogara-mi nao kumi nai-filtration nama sake nama-hashigashi-zukuri
Rice:Domaine Sakura Yamadanishiki
Rice polishing ratio:undisclosed
Alcohol content: 14%.
Japanese>English
atsukisan
No photo
4 gos. of hot sake
Famous soba restaurant in Yokohama
We had tempura, dashimaki tamago (rolled egg) and katsudon (pork cutlet served on top of a bowl of rice)
Japanese>English
atsukisan
drinking at home
2025/02/09 a gift
Japanese>English
Ichinokura令和6年新米仕込み 一ノ蔵 本醸造しぼりたて生原酒
atsukisan
drinking at home
2025/02/09 a gift
Japanese>English
Reisen純米大吟醸 波紋 酒のやまもと 別誂
Sanrensei限定番外編Ⅰ 原形精米真吟(扁平精米)仕込 純米吟醸山田錦60%精米
Oosakazukiマッチョ - 純米 70％ 生
atsukisan
Uncovered macho, so use rice undisclosed
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