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atsukisanatsukisan
本領はクラフトビール飲みですが、日本酒も大好きです。 https://untappd.com/user/atsukisan

Registered Date

Check-ins

49

Favorite Brands

0

Most Check-in Brands

Aramasa
3(18.75%)
Senkin
3(18.75%)
Denshu
2(12.5%)
Sharaku
2(12.5%)
Ubusuna
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
7(14.29%)
Niigata
6(12.24%)
Akita
4(8.16%)
Fukushima
4(8.16%)
Tochigi
4(8.16%)

Venues With Most Check-Ins

バルカミヤ
9(50%)
炭火やきとり 伝兵衛 南
4(22.22%)
阿古
3(16.67%)
鬼貝 エキュートエディション横浜店
2(11.11%)

Timeline

atsukisanatsukisan
Denshu特別純米酒 2025年1月製造
Nishida ShuzotenAomori
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家飲み部
26
atsukisan
Purchased on 2025/03/03 Wadaya Tazake Special Junmai 720ml 1,760yen Ingredient rice: Hanabukiyuki Alcohol 15.5 Rice polishing ratio 55 Sake degree ±0 Acidity 1.5
Japanese>English
atsukisanatsukisan
Ubusuna2024　山田錦　五農醸
Hananoka ShuzoKumamoto
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家飲み部
34
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Purchased on 02/25/2025 Wadaya Brand name: Ubusuna Yamadanishiki Gonoujou (Ubusuna Yamadanishiki Gonoujozo) Sake Brewer: Hananokashi Shuzo Location: Wamizu-cho, Tamana-gun, Kumamoto Capacity: 720ml Rice： Yamadanishiki (Kikuchi River basin, Wasui area) Rice polishing ratio: ---0.01 Alcohol content: 13.0 Sake meter degree: --- Acidity: --- Yeast: --- Availability: From February 25, 2025
Japanese>English
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家飲み部
23
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2024/02/24 Purchased Niigata Hasegawa-ya Product name: Kamo Nishiki NIIGATA EDITION Producer: Kamo Nishiki Sake Brewery Production area: Niigata Prefecture / Kamo City Sake rice: Yamadanishiki Specific name: Junmai Daiginjo Alcohol content: 15 This is Kamo Nishiki's Niigata-style light-bodied sake. The aroma is mild, and the taste is made from the luxurious 40% polished Yamada-Nishiki rice. It has a moderate body with a dignified and beautiful texture and freshness. The simple quality of this sake makes it an excellent match for food.
Japanese>English
atsukisanatsukisan
Sharaku播州山田錦　純米吟醸生
Miyaizumi ShuzoFukushima
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家飲み部
24
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Purchased on 02/24/2025 Wadaya Specific Name : Junmai Ginjo Ingredients: Rice, Rice malt Alcohol content: 16 Sake Degree: Acidity: Rice type : Yamadanishiki Rice polishing ratio：50
Japanese>English
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Yorokobigaijin純米酒 山廃亀の尾（花巻）むろか生
Maruo HontenKagawa
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20
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drinking at home Purchased on 2025/02/24 Wadaya Sake Brewer : Maruo Honten Prefecture：Kagawa Rice：Kame-no-o (Hanamaki) Rice polishing ratio: 70 Sake meter degree: +11 Acidity: 1.7 Alcohol percentage: 18
Japanese>English
atsukisanatsukisan
Jikon純米吟醸 三重山田錦 生
Kiyasho ShuzojoMie
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家飲み部
26
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drinking at home Purchased on 2025/02/14 Wadaya Rice : Yamadanishiki produced in Mie Prefecture Rice polishing ratio : 50 Sake Degree : +1 Acidity : 1.7 Alcohol content : 16.2 Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
Japanese>English
atsukisanatsukisan
Hoyo純米吟醸　春夏秋冬　春の生酒
uchigasakiMiyagi
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仙令鮨 仙台駅1階店
19
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Sake Brewer : Uchikesaki Sake Brewery Toji : Kei Uchikesaki Sake Quality : Junmai Ginjo-shu Rice ： Domestic rice Rice Polishing Ratio ：50 Sake Degree : -16 Alcohol Content ：14
Japanese>English
atsukisanatsukisan
Suminoe特別本醸造　本辛
Suminoe ShuzoMiyagi
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阿古
20
atsukisan
Seri nabe is too good! Ingredients : Gohyakumangoku, Kura-no-Hana Rice polishing ratio : 60 Sake degree : +8 Acidity : 1.3 Alcohol content : 15.5
Japanese>English
atsukisanatsukisan
Ryozeki本醸造　シンスケ別注
Ryozeki ShuzoAkita
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Shinsuke (シンスケ)
17
atsukisan
The special order sake that was being worked on for the 100th anniversary of Shinsuke's founding in 2024 was completed. Since April 5 is "Seimei," or the day of the 24 seasonal divisions, the sake will be unveiled on the first floor starting today. The price will be the same as before, but it will be sold in a different way. Both the Honjozo and Junmai sake are made with 100% Akita Prefecture ingredients only. The junmai sake, in particular, is made from sake-komachi (Akita-komachi, a type of rice used for sake brewing), which is produced in very small quantities. It is tuned to have a mellow aftertaste when compared to honjozo sake. With the completion of this product, all Shinsuke's Ryoseki are now "special-order items that are not for sale to the general public. Since Shinsuke = Ryoseki has been established, the special-order label boldly focuses on the type of sake and the ingredients, making the brewer's name smaller and removing the Hare no kisho (good omen) icons such as the phoenix and the chrysanthemum flower. We trimmed the amount of information and adjusted the back bar to create a cozy view.
Japanese>English
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23
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2025/02/24 Purchased Niigata Hasegawa-ya Comment from Creative Director Fumihiko Sano A new sake to be made in Nagaoka, Niigata. What kind of sake will we make here for the first time? As a prototype to think about what we will make and what we can do in the first year, we decided to use a simple title without giving a specific meaning to the name. Maison Aoi Untitled 01, 2025 We did not prepare a specific etiquette for this bottle. The reason is that we wanted to express the state of something that is being made for the very first time, rather than expressing an impression of the sake. The shoulders of the first batch of bottles are individually hand painted by the brewers, and no two bottles are the same. As the bottles are shipped and transported, they are bumped, scratched, and wet, the paintings are rubbed, cracked, and peeled, and the time from the time they leave the cellar to the time they reach your hands continues to be etched on them, making them unique bottles. Each bottle that arrives at your hand naturally expresses the time that has passed up to this point. The concept of the design is the manifestation of such time.
Japanese>English
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Dassai無濾過純米大吟醸 磨き三割九分 槽場汲み
Asahi ShuzoYamaguchi
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家飲み部
19
atsukisan
Purchased on 2025/02/09 Wadaya Place of Origin Yamaguchi Prefecture Rice: Yamadanishiki Polishing ratio 39 Alcohol content: 16 Release Date: March 13th (Thursday)
Japanese>English
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