Logo
SakenowaRecord your sake experiences and discover your favorites
atsukisanatsukisan
本領はクラフトビール飲みですが、日本酒も大好きです。 https://untappd.com/user/atsukisan

Registered Date

Check-ins

71

Favorite Brands

0

Most Check-in Brands

Senkin
6(18.75%)
Denshu
5(15.63%)
Ubusuna
4(12.5%)
Aramasa
3(9.38%)
Kaze no Mori
3(9.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
9(12.68%)
Niigata
8(11.27%)
Tochigi
7(9.86%)
Aomori
5(7.04%)
Akita
5(7.04%)

Venues With Most Check-Ins

バルカミヤ
9(37.5%)
Hasegawa Saketen (はせがわ酒店)
6(25%)
炭火やきとり 伝兵衛 南
4(16.67%)
阿古
3(12.5%)
鬼貝 エキュートエディション横浜店
2(8.33%)

Timeline

atsukisanatsukisan
翠玉純米吟醸 無濾過 生 秋田酒こまち
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
家飲み部
24
atsukisan
Purchased on 05/23/2025 Wadaya This is the new "Suitama Summer Version" from this season.　It is the successor to the previous summer sake "RZ50 Gohyakumangoku," but this one is made from 50% polished rice with Akita Sake Komachi brewing.　It is a junmai ginjo unfiltered sake suitable for early summer, with a well-balanced combination of mellow ginjo aroma and mild acidity, just like the image of Suitama. It has a luscious and lustrous appearance, as if the juice of tropical fruits such as pineapple, mango, and lychee has been squeezed out of the bottle.
Japanese>English
atsukisanatsukisan
Ubusuna2024 香子 五農醸
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
家飲み部
22
atsukisan
Purchased on 2025/04/25 Wadaya Ingredients : Kago Rice Polishing Percentage : Undisclosed Basic Agricultural Regulation : Kikuchi River Basin Rice / No Pesticides / No Fertilizers / Kimoto / Wooden Oke Alcohol content : 13 Place of Origin : Hananokoh Sake Brewery
Japanese>English
atsukisanatsukisan
Jikon純米吟醸 雄町 生
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
家飲み部
24
atsukisan
drinking at home Purchased on 2025/04/04 Wadaya Rice : Omachi Rice Polishing Ratio : 50 Sake Degree : ±0 Acidity : 1.7 Alcohol content : 16 Provenance : Mie Prefecture, Japan
Japanese>English
atsukisanatsukisan
Kamonishiki荷札酒 酒未来 純米大吟醸 しぼりたて
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
24
atsukisan
drinking at home Purchased on 2025/04/25 Wadaya Origin: Niigata Prefecture Rice: 80% Sake Mirai Polishing ratio 50%. Alcohol content 15
Japanese>English
atsukisanatsukisan
alt 1
alt 2alt 3
家飲み部
30
atsukisan
drinking at home Purchased on 2025/04/25 Rice : Hyogo Aizan Rice polishing ratio : 80 Alcohol content : 16% (unfiltered and unpasteurized) Provenance : Nara, Aburacho Shuzo
Japanese>English
atsukisanatsukisan
Denshu特別純米酒 2025年2月
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
22
atsukisan
drinking at home Purchased on 2025/04/04 Wadaya Name of Brewer／NISHIDA SHUZOTEN(Aomori-shi, Japan) Capacity／720ml Rice polishing ratio／55 Rice used／Hanafukiyuki Alcohol / 15.5 Sake Degree / ±0 Acidity / 1.5
Japanese>English
atsukisanatsukisan
Denshu純米大吟醸 秋田酒こまち
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
23
atsukisan
Purchased on 2025/03/25 Wadaya Place of origin: Aomori Pref. Rice: Akita Sake Komachi Rice polishing ratio 40 Alcohol content 16
Japanese>English
atsukisanatsukisan
Denshu純米大吟醸 四割五分 百田 180mL 缶入
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
24
atsukisan
drinking at home Purchased on 2025/04/25 Wadaya Type / Specific name: Fruity / Junmai Daiginjo Alcohol content: 16%. Rice / Polishing ratio: Momota / 45 Sake degree: -2 Acidity: 1.5 Amino acidity: 1.0 Yeast: Condition: Fire-filled
Japanese>English
atsukisanatsukisan
Yuho純米吟醸 生 能登の復興応援 つなぐ石川の酒
Mioya ShuzoIshikawa
alt 1
alt 2alt 3
家飲み部
18
atsukisan
drinking at home Purchased on 2025/04/04 Wadaya Manufacturer: Miso Shuzo (Ishikawa Prefecture) Specific name: Junmai Ginjo Ingredients: Rice, Rice malt Nama/Hiirei Nama-zake (no heat treatment) Storage: Refrigeration required Manufacturer's website: http://mioya-sake.com/ Sweetness: Slightly dry Rice：Gohyakumangoku Rice polishing ratio：57 Alcohol content: 16%. Sake meter degree：Not disclosed Acidity: Not disclosed
Japanese>English
atsukisanatsukisan
Senkinクラシック 壱式 (火入)
せんきんTochigi
alt 1
alt 2alt 3
18
atsukisan
drinking at home Purchased on 2025/03/25 Wadaya Brand Name: SENKIN Classic I-Shiki (Hi-iri) Sake Brewer: Senkin Location: Sakura-shi, Tochigi Capacity: 720ml Rice： 80% Kame-no-o / 20% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Rice Polishing Ratio： -0.5 Alcohol content: 13% (undiluted) Sake degree: --- Acidity: --- Yeast: ---
Japanese>English
atsukisanatsukisan
Ubusuna2024 山田錦 生 二農醸
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
20
atsukisan
drinking at home Purchased on 2025/03/14 Wadaya Brand name: Ubusuna Yamadanishiki Ninoujou Nama Sake (Ubusuna Yamadanishiki Ninoujozo Nama Sake) Sake Brewer : Hananokashi Shuzo Location: Wamizu-cho, Tamana-gun, Kumamoto Capacity: 720ml Rice: Yamadanishiki (produced in the Wassui area of the Kikuchi River basin) Rice polishing ratio: 55 Alcohol content: 13%. Sake meter degree: --- Acidity: --- Yeast: Kumamoto No.9 yeast
Japanese>English
atsukisanatsukisan
alt 1
alt 2alt 3
Hasegawa Saketen (はせがわ酒店)
19
atsukisan
Manufacturer: Yoshida Sake Brewery Co. Reading：Yoshidagura Address：Hakusan City, Ishikawa Prefecture Specific name：Yamahai Junmai Ingredients : Rice, Rice malt Alcohol content: 13 Sake Degree : Not disclosed Acidity : Not disclosed Rice used for making：Ishikawamon Rice Polishing Ratio : 60 Condition: Fired Storage: Cold and dark place
Japanese>English
atsukisanatsukisan
Tensei【朝しぼり　3月】純米吟醸無濾過生原酒 純吟の朝しぼり
Kumazawa ShuzoKanagawa
alt 1
alt 2alt 3
家飲み部
24
atsukisan
Purchased on 2025/03/14 Wadaya Only available in March, this is the freshest sake available, freshly pressed right out of the shiboritate. Junmai Ginjo Unfiltered Nama Sake with a tight gassy texture and elegant ginjo aroma. Specific name: Junmai Ginjo Rice used: Yamadanishiki 50% polished rice Alcohol content 16%. Sake meter degree Acidity
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title