Purchased on 05/23/2025 Wadaya
This is the new "Suitama Summer Version" from this season. It is the successor to the previous summer sake "RZ50 Gohyakumangoku," but this one is made from 50% polished rice with Akita Sake Komachi brewing. It is a junmai ginjo unfiltered sake suitable for early summer, with a well-balanced combination of mellow ginjo aroma and mild acidity, just like the image of Suitama.
It has a luscious and lustrous appearance, as if the juice of tropical fruits such as pineapple, mango, and lychee has been squeezed out of the bottle.
drinking at home
Purchased on 2025/03/14 Wadaya
Brand name: Ubusuna Yamadanishiki Ninoujou Nama Sake
(Ubusuna Yamadanishiki Ninoujozo Nama Sake)
Sake Brewer : Hananokashi Shuzo
Location: Wamizu-cho, Tamana-gun, Kumamoto
Capacity: 720ml
Rice: Yamadanishiki (produced in the Wassui area of the Kikuchi River basin)
Rice polishing ratio: 55
Alcohol content: 13%.
Sake meter degree: ---
Acidity: ---
Yeast: Kumamoto No.9 yeast
Manufacturer: Yoshida Sake Brewery Co.
Reading:Yoshidagura
Address:Hakusan City, Ishikawa Prefecture
Specific name:Yamahai Junmai
Ingredients : Rice, Rice malt
Alcohol content: 13
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice used for making:Ishikawamon
Rice Polishing Ratio : 60
Condition: Fired
Storage: Cold and dark place
Purchased on 2025/03/14 Wadaya
Only available in March, this is the freshest sake available, freshly pressed right out of the shiboritate. Junmai Ginjo Unfiltered Nama Sake with a tight gassy texture and elegant ginjo aroma.
Specific name: Junmai Ginjo
Rice used: Yamadanishiki 50% polished rice
Alcohol content 16%.
Sake meter degree
Acidity