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atsukisanatsukisan
本領はクラフトビール飲みですが、日本酒も大好きです。 https://untappd.com/user/atsukisan

Registered Date

Check-ins

58

Favorite Brands

0

Most Check-in Brands

Senkin
5(23.81%)
Suminoe
3(14.29%)
Aramasa
3(14.29%)
Sharaku
2(9.52%)
Denshu
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
9(15.52%)
Tochigi
6(10.34%)
Niigata
6(10.34%)
Akita
4(6.9%)
Fukushima
4(6.9%)

Venues With Most Check-Ins

バルカミヤ
9(37.5%)
Hasegawa Saketen (はせがわ酒店)
6(25%)
炭火やきとり 伝兵衛 南
4(16.67%)
阿古
3(12.5%)
鬼貝 エキュートエディション横浜店
2(8.33%)

Timeline

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Hasegawa Saketen (はせがわ酒店)
19
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Manufacturer: Yoshida Sake Brewery Co. Reading：Yoshidagura Address：Hakusan City, Ishikawa Prefecture Specific name：Yamahai Junmai Ingredients : Rice, Rice malt Alcohol content: 13 Sake Degree : Not disclosed Acidity : Not disclosed Rice used for making：Ishikawamon Rice Polishing Ratio : 60 Condition: Fired Storage: Cold and dark place
Japanese>English
atsukisanatsukisan
Tensei【朝しぼり　3月】純米吟醸無濾過生原酒 純吟の朝しぼり
Kumazawa ShuzoKanagawa
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家飲み部
23
atsukisan
Purchased on 2025/03/14 Wadaya Only available in March, this is the freshest sake available, freshly pressed right out of the shiboritate. Junmai Ginjo Unfiltered Nama Sake with a tight gassy texture and elegant ginjo aroma. Specific name: Junmai Ginjo Rice used: Yamadanishiki 50% polished rice Alcohol content 16%. Sake meter degree Acidity
Japanese>English
atsukisanatsukisan
Senkinさくら OHANAMI
せんきんTochigi
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家飲み部
27
atsukisan
Purchased on 2025/03/14 Wadaya Brand name: SENKIN SAKURA OHANAMI (SENKIN SAKURA OHANAMI) Sake Brewer: Senkou Location: Sakura City, Tochigi Prefecture Capacity: 720ml Rice used for making： Yamadanishiki (produced in Sakura City, Tochigi Pref.) Rice Polishing Ratio : Koji rice 50%, Kake rice 60%/td Alcohol content : 14.0wt%(undiluted) Sake meter degree : --- Acidity level : --- Yeast : ---
Japanese>English
atsukisanatsukisan
Senkinレトロ［壱式］火入
せんきんTochigi
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家飲み部
25
atsukisan
Purchased on 2025/03/03 Wadaya Ingredients:Rice(domestic),Rice Koji(domestic) Ingredient Rice: Domaine Sakura, reduced agrichemicals Omachi, reduced agrichemicals Yamadanishiki (both produced in Sakura City, Tochigi Prefecture) Specifications: Nama-hashi, unfiltered unpasteurized sake, fire-ignited Content: 720ml Alcohol content: 13% (undiluted) Rice ratio: 80% Omachi, 20% Yamadanishiki Producer: Senkin Co.
Japanese>English
atsukisanatsukisan
Denshu特別純米酒 2025年1月製造
Nishida ShuzotenAomori
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家飲み部
26
atsukisan
Purchased on 2025/03/03 Wadaya Tazake Special Junmai 720ml 1,760yen Ingredient rice: Hanabukiyuki Alcohol 15.5 Rice polishing ratio 55 Sake degree ±0 Acidity 1.5
Japanese>English
atsukisanatsukisan
Ubusuna2024　山田錦　五農醸
Hananoka ShuzoKumamoto
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家飲み部
34
atsukisan
Purchased on 02/25/2025 Wadaya Brand name: Ubusuna Yamadanishiki Gonoujou (Ubusuna Yamadanishiki Gonoujozo) Sake Brewer: Hananokashi Shuzo Location: Wamizu-cho, Tamana-gun, Kumamoto Capacity: 720ml Rice： Yamadanishiki (Kikuchi River basin, Wasui area) Rice polishing ratio: ---0.01 Alcohol content: 13.0 Sake meter degree: --- Acidity: --- Yeast: --- Availability: From February 25, 2025
Japanese>English
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家飲み部
23
atsukisan
2024/02/24 Purchased Niigata Hasegawa-ya Product name: Kamo Nishiki NIIGATA EDITION Producer: Kamo Nishiki Sake Brewery Production area: Niigata Prefecture / Kamo City Sake rice: Yamadanishiki Specific name: Junmai Daiginjo Alcohol content: 15 This is Kamo Nishiki's Niigata-style light-bodied sake. The aroma is mild, and the taste is made from the luxurious 40% polished Yamada-Nishiki rice. It has a moderate body with a dignified and beautiful texture and freshness. The simple quality of this sake makes it an excellent match for food.
Japanese>English
atsukisanatsukisan
Sharaku播州山田錦　純米吟醸生
Miyaizumi ShuzoFukushima
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家飲み部
24
atsukisan
Purchased on 02/24/2025 Wadaya Specific Name : Junmai Ginjo Ingredients: Rice, Rice malt Alcohol content: 16 Sake Degree: Acidity: Rice type : Yamadanishiki Rice polishing ratio：50
Japanese>English
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Yorokobigaijin純米酒 山廃亀の尾（花巻）むろか生
Maruo HontenKagawa
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20
atsukisan
drinking at home Purchased on 2025/02/24 Wadaya Sake Brewer : Maruo Honten Prefecture：Kagawa Rice：Kame-no-o (Hanamaki) Rice polishing ratio: 70 Sake meter degree: +11 Acidity: 1.7 Alcohol percentage: 18
Japanese>English
atsukisanatsukisan
Jikon純米吟醸 三重山田錦 生
Kiyasho ShuzojoMie
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家飲み部
26
atsukisan
drinking at home Purchased on 2025/02/14 Wadaya Rice : Yamadanishiki produced in Mie Prefecture Rice polishing ratio : 50 Sake Degree : +1 Acidity : 1.7 Alcohol content : 16.2 Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
Japanese>English
atsukisanatsukisan
Hoyo純米吟醸　春夏秋冬　春の生酒
uchigasakiMiyagi
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仙令鮨 仙台駅1階店
19
atsukisan
Sake Brewer : Uchikesaki Sake Brewery Toji : Kei Uchikesaki Sake Quality : Junmai Ginjo-shu Rice ： Domestic rice Rice Polishing Ratio ：50 Sake Degree : -16 Alcohol Content ：14
Japanese>English
atsukisanatsukisan
Suminoe特別本醸造　本辛
Suminoe ShuzoMiyagi
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阿古
20
atsukisan
Seri nabe is too good! Ingredients : Gohyakumangoku, Kura-no-Hana Rice polishing ratio : 60 Sake degree : +8 Acidity : 1.3 Alcohol content : 15.5
Japanese>English
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