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SakenowaRecord your sake experiences and discover your favorites
ショーンショーン
水筒に大吟醸

Registered Date

Check-ins

110

Favorite Brands

1

Most Check-in Brands

Denshu
3(8.82%)
Hohai
3(8.82%)
Kagura
3(8.82%)
abe
3(8.82%)
Hououbiden
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
12(10.91%)
Fukushima
11(10%)
Ibaraki
10(9.09%)
Yamagata
8(7.27%)
Niigata
7(6.36%)

Venues With Most Check-Ins

おのざき 駅前ラトブ店・寿司ラトブ店
2(100%)

Timeline

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19
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Ki Super pineapple-type ginjo aroma, mouthfeel of original sake Seiou: Juicy juices continue to flow Rolling on the palate, it is gorgeous and gravity-defyingly juicy. Yui, the sharpness is enhanced compared to other Eikoufuji wines, and it comes out with a bang. You can see why it was named "Gravity".
Japanese>English
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Smells like syrup taste of lactic acidity grape acidity white wine type Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it. (It was a corner shot, so it might have been oxidized)
Japanese>English
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smells very sweet and pineapple-like Seiou: Tropical smell TURN Conclusion Only the sweetness of sugar remains. It doesn't stay on the tongue. If anything, it's like salivating with deliciousness. 4.5
Japanese>English
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28
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Mild, very slight effervescence spiciness Sequence No peculiarity Conclusion: Not too sharp, not too fruity, not too informative Not too sour, not too fruity, no information. Slurp! Yaba! ★5
Japanese>English
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Ki: The aroma is more of a dry ginjo aroma, and the mouthfeel is dominated by a refreshing acidity. Sei: Sweetness, fruity, acidity and sweetness TEN: The assertiveness and flavor are neither too strong nor too strong; it is a harmonious harmony. Conclusion: The sharpness of the wine makes you want to drink too much of it. The sharpness is also mild but well perceived. Sweetness and acidity also present. water water water water 4
Japanese>English
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23
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Ōki A little light acidity Cheng It is easy to drink even among sour types! It's amazing that they tried to make this one and made it so well balanced. The umami derived from the yeast stock keeps you from getting tired of drinking it! TEN A little fizz Conclusion: White wine with sibilance and sharpness In summary, it is a white wine that is easy to drink with a sour taste. 4 　I was not good at acidic wines, but now I know that some of them are good.
Japanese>English
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18
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wake Banana type, carbonated Sequence Dry, clean, no miscellaneous taste Conclusion Pure bitterness and banana aroma 4.5
Japanese>English
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22
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Å Smell is a little weak, clear feeling. Sei Slightly schwarish, chemical? Sourness, gum syrup-like sweetness Tensei Conclusion Transparency that disappears with a swoosh Good balance between sweetness and sourness. Juicy, so both are felt and there is a sense of balance 4.5 The one that Yoshinoh Aoyama brought on Guranburu radio and got tongue-tied.
Japanese>English
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Sensuke純米大吟醸無濾過生原酒
泉酒造Hyogo
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20
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Ōkiti: Smells like bananas, with a fresh rummy note Sei Shuwa Shuwa, more like jigiri, slightly effervescent, with acidity. TEN: Mild, polished daiginjo. Conclusion: Refreshingly sharp like a soda, not heavy! It's amazing that you can drink so much sake, but after 3 glasses, you might get tired of drinking it!
Japanese>English
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Katanosakura純米吟醸　生貯蔵酒
Yamano ShuzoOsaka
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20
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Ki The smell is maturation-like. 承 Ginjo aroma, somewhat rice-like. TURN Mild mellow, sweetness, acidity Conclusion Key and sharp, sweetness remains ★ ★
Japanese>English
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