ショーン
He pours a glass of Hiroki junmai ginjo with his own sashimi of inada.
Ki: The rising aroma is soft like a ripe banana, and the mouthfeel is smooth and thick.
Sei: A mouthful of this junmai ginjo fills the mouth with its juicy aroma, which is banana-like. It is banana-like.
TEN: Unlike the refined Junmai Daiginjos I have had in the past, this Junmai Ginjo is powerful and juicy enough to drown out the fat of the fish. You can enjoy the two flavors of fish and sake alternately.
Conclusion: The sweetness that remains after passing down the throat is short and clear, and the lingering aftertaste makes you want to drink again!
--I prefer the juicy, impactful taste of this one to the well-honed taste of the Junmai Daiginjo.
4.8
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