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SakenowaRecord your sake experiences and discover your favorites
ショーンショーン
水筒に大吟醸

Registered Date

Check-ins

79

Favorite Brands

1

Most Check-in Brands

Hohai
3(13.64%)
abe
3(13.64%)
Hououbiden
2(9.09%)
Kid
2(9.09%)
Fukucho
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
11(13.92%)
Fukushima
10(12.66%)
Niigata
7(8.86%)
Ibaraki
6(7.59%)
Yamagata
4(5.06%)

Venues With Most Check-Ins

おのざき 駅前ラトブ店・寿司ラトブ店
2(100%)

Timeline

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Zenkichi特別純米酒しぼりたて生原酒
Nakazen ShuzotenNagano
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27
ショーン
Oki: Slightly effervescent Shou: Bittering TURN: Melon-banana type Conclusion: Small to medium sharpness, a little carbonation, a soft ginjo-like flavor on the throat, and a banana aftertaste. It is like a trendy sake. It has a strong flavor and is easy to drink without being too strong.
Japanese>English
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21
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Juicier than the one I had in the summer. I don't remember it being this apple-y. Neither sour nor sweet. 👍️ Is it because it's freshly opened? I remember the one I had at the store in the summer was much easier to drink.
Japanese>English
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Kidカラクチキッド
Heiwa ShuzoWakayama
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27
ショーン
wake up slight smell of banana Sei Banana melon TURN: Slightly sweet taste of rice Conclusion Sweetness derived from glucose and dry sharpness Crisp!　Sweetness and dry sharpness. There is no aftertaste after the sharpness, and it doesn't remain after the sharpness. ps Observation Banana on first touch Dry, sharp, and easy to drink, even for a sake that has been aged for some time! I can enjoy it over time so much that I think it's better this way!
Japanese>English
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23
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wake Up: As you can see, it's a "shwashuwashi" type. Sei Shuwa Shuwa, bubbles are as granular as micro carbonated juice Tumble: Slightly banana Conclusion Apple sweetness, apple flavor rather than apple acidity, easy to drink! There is no alcohol. (It's 13 degrees, so I guess it really wasn't there.) But it's a little thin. Empty, void, like a splash of water. It's a little thin!
Japanese>English
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26
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wake up My lips are tingling too 承 A little schwarz, gradually feeling bananas TURN Banana type. The aroma and sweetness stand up with the movement of the mouth when it is contained. Insistence is strong. Conclusion The sharpness and the numbness of alcohol are strong, and the alcohol content is perceived to be high (it was 17%). It has a strong claim. When it is gulped down further, a banana-like fruity flavor appears in the back of the mouth. From the moment you take it in your mouth to the moment you swallow it, the taste spreads in tandem with the movement of your mouth. This tingling sensation makes you feel that cold tap water is tap water, and wakes up your tongue and makes it function. I think this is the perfect food wine.
Japanese>English
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15
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Ki: Light! Watery, a little ginjo sweetness, but weak Sei: Easy to drink, goes in easily. Rolling: You can finally taste the flavor after rolling it over. Conclusion: Dry and sharp with a hint of acidity It is too good as a food sake! The aroma, sharpness, and taste are all good, and it comes in easily without any resistance! I have no choice but to buy it again!
Japanese>English
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19
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Junmai Daiginjo, clear on the palate, with a hint of acidity, banana type, easy to drink! It's smooth, crisp, and cohesive. Junmai Ginjo: Tastes different from Daiginjo, tastes like it has been open for a while, full-bodied, a hint of a sting, mmmm.... Junmai: rice-like, dry, light, not sweet, very good blackness. It is dry, light, not too sweet, blackness is very good, not too sweet, dryness that you can continue to drink without difficulty.
Japanese>English
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15
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Room temperature Hara: Juicy fruity and acidic smell. Light on the palate, oil-like. Sequence Tumble Sweetness on the tip of the tongue Conclusion: Numbness of alcohol and acidic aftertaste. Maybe better when chilled? First touch is good 😋 Aftertaste is subtle, pairing may improve
Japanese>English
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Juyondai中取り播州山田錦純米大吟醸
Takagi ShuzoYamagata
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22
ショーン
Ki: Fresh aroma with a gassy feeling, light on the palate, then a little bit of a sizzle. Seiou: Shuwa TURN: Shuwa, no peculiar taste. Conclusion: A very dry and sharp taste, rather bitter. It's like the bitterness of soda water. Nothing like apple or pineapple. Tastes like tasteless soda water, not sweet. Easy to drink. It tastes like Shinshu Kamerei, or Musical Instrument Masamune Nakadori DRY. A good sake that you can keep drinking. This is my first Jyushidai, but I don't feel that it is outstandingly good. So far, Jikin > Jyushiro
Japanese>English
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Kamokinshu特別純米酒１３生酒
Kanemitsu ShuzoHiroshima
3
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Ōki Acid smell 承 Tingling Tingling, banana-like smell when looking for it Conclusion: Sweetness and rice flavor Low alcohol content, easy to drink at first glance, but gives the impression of sake with a core
Japanese>English
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15
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ORIGIN Acid Sei Fruity sweetness (not too fruity, but sweet that way) TURN: Easy to drink Conclusion Glucose sweetness! The sweetness of the glucose tablets, the feeling of saliva coming out of your mouth Acid It's very acidic for a daiginjo. It has acidity, but it is easy to drink and sweet! This makes me worry about drinking too much and the sugar content
Japanese>English
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20
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Ki Light, thin Sei No (texture of water without thickening or anything like that) TURN: Sweet, sweetness without impurity, like sweetener Conclusion: Medium sharp, with sweetness and ginjo aroma, melon-like aftertaste
Japanese>English
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18
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起 The smell of rice, a little bit of aging Sei: Tastes like nothing but corona. Tense, almost tasteless. Yui: No sharpness, a little acidity, some ripeness, and a slight taste of it. Perfect calm, too much water, this is more devil than Sto. Zero, it doesn't taste like 14 degrees. Salmon, tempura, oil, but it would go well with non-junk food.
Japanese>English
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25
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Ōki: a little heavy Sei: A little acidic (not too strong) Tensei: Slightly sour Conclusion: Sweet! Interesting, with a fast sweetness like an artificial sweetener. More like a banana or white grape. It's a ginjo sweetness, but it's the first sweetness I've ever had.
Japanese>English
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神心３期熟成純米吟醸
Kamikokoro ShuzoOkayama
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14
ショーン
Ki Ginjo aroma Sei (matured): Not angular, not circular, but with rounded corners. TURN: Mellow ginjo aroma that passes through the nose. Conclusion: Taste and sweetness, followed by a dry bitterness. No pineapple or sweetness! It has a spiciness that would go well with dashi (a Japanese soup stock) as a middle-class sake. Easy to drink after 2 days! Standard Ginjo-shu
Japanese>English
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15
ショーン
Beginning Sequence: calm to feeling more and more bloated change, green apple Conclusion: Juicy and acidic, a little bit like eating lemon, and a little bit like eating a lemon.
Japanese>English
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