Hiraizumiマル飛にごり酒
ショーン
Grapefruit!
acidity
Kiremo-san
Easy to drink! Juice!
Japanese>English
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ショーン
I drank it warmed up.
Easy to drink.
Sake itself tastes like soup stock.
Japanese>English
Masumiいいやつ大吟醸
ショーン
Juicy without being too juicy
No tugging
Good acidity, not too harsh
Japanese>English
ショーン
常温
白ブドウ
うまみこく！
きれ
アルコール
Ruka初絞り生酒純米吟醸
ショーン
Fresh,
Not tingling but a sense of origami
Cohesive!
Fresh!
I'll have to try it again.
Japanese>English
ショーン
Chemical Banana
sign language
Banana rice
strong, sharp, and resonant
Japanese>English
ショーン
Ōki: Bilious tongue sensation from microcarbonation
Seiou Dry
Tumble dry, unsweetened soda water, banana-like
Conclusion: Fluffy and weak banana as it goes down the throat
Popular
Japanese>English
ショーン
Ki: gentle, weak ginjo aroma
Sei: It's cool and pleasant.
Roll it over and you can smell the banana aroma.
Yui: Dry, light and dry. Dry and bitter, with a banana acidic aftertaste.
A gorgeous yet cool ginjo-shu!
Japanese>English
ショーン
alcohol numbness
sharp, sharp, sharp, sharp, sharp, sharp
aftertaste
Not bad
Goes well with oden, but not the best match?
Tastes different from Takeyuki Shuzo Super Dry
Japanese>English
ショーン
First, it's light.
Sho
Tense, no sense of alcohol
Conclusion: Like Harushika, only dry with acidity.
It is good that it is super dry with a rice polishing ratio of 50.
Japanese>English
ショーン
No smell
Sequence
Rolling Good when rolled
Conclusion Good sharpness. It goes well with dashi (may have been open for a long time).
It can be served with water when combined with food.
Japanese>English
ショーン
Ki Brewed sake, slight matured smell, easy to drink
Sei
TURN: Aroma of maturity combined with a sense of rice
Conclusion
It tastes like it was made, but it is easy to drink.
Japanese>English
ショーン
Ki The smell of rice wine
Sei Acid
TURN Alcohol
Conclusion: Alcoholic, acidic and sharp. The strength is not that strong,
It is a sake to savor the aftertaste when drinking it in a very short time.
Japanese>English
ショーン
ORIGINAL Fruity
Sequence
Turn Fruity seeps out
Conclusion Small to medium sharp
Well-rounded and clean
Junmai sake, but not rice-like
Japanese>English
ショーン
No smell
Sei Moderately light
TURN: Easy to drink
Conclusion: Refreshing acidity, with a hint of ripeness,
Sometimes it is light and easy to drink, sometimes it has a spiciness that seems to go well with soup stock.
Seems to go well with soup stock.
Japanese>English
ショーン
Ki Different color, not much smell
Seiou: Sour shochu
TURN: It is the ultimate in mellowness.
Conclusion: The sharpness is the richness of the syochu liqueur, and there is a sense of rice in it.
2015, 9 years ago?
Japanese>English
Fukukomachi特純 一回火入れ
ショーン
beginning
Sequence
Rolling: Slightly fruity on the nose
Conclusion: Alcoholic and a little matured
Similar to white tefu, but not unexpected taste,
Japanese>English
Hohai純米吟醸直汲み原酒
ショーン
Ki: Not much smell, ginjo aroma is light! As expected of Toyobai!
Sei: A little tangy (Nama-shu)
Compared to the regular Toyobai Junmai Ginjo, both are light, but the flow is very good!
Tense: A little tangy (I think I'll let it sit for a couple of days, as I don't think it's worth it)
Conclusion: A little sharpness (good), but the aftertaste has a nice fadeout and disappears without leaving any residue. Best
Aftertaste center of gravity with a heavy aftertaste juwar
Juiciness of raw sake without spoiling the easy-drinking houhai! You can be impressed! Share the joy! I like you!
Japanese>English
ショーン
beginning
Sei: A little juicy
Tense, a little bit sweet, a little bit sharp, with a strong sense of spreading
Conclusion A little sharp, sweet, with a strong spreading sensation because of the schwarziness
Gentle
ps 2 days after opening the bottle
Å Aroma: Pineapple aroma and alcohol smell,
Sei: Easy to drink
Rolling on the palate, the sake and fruit juice sensations are very nice!
Conclusion: Longer sipping, no spiciness, light on the palate! Gentle (same as 2 days ago, isn't it?)
Japanese>English
ショーン
Beginning
Sequence Shuwa Shuwa
No sharpness
Conclusion: A little bitter
Easy to drink
Japanese>English