ショーン
wake Light, crystal clear.
Sequence
Turning A little bit of sweetness with a glucose feel.
Conclusion Viscosity is low and smooth. Refreshing and crisp, like a white wine.
No shwash.
Clean taste
4.8
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
ショーン
beginning
Seiou Fruity pineapple
転 Fresh syrupy but with a refreshing taste
Conclusion Oxidative spiciness
Very fruity, although it was a very small amount in a bottle and seemed to have been aged for a long time. Not so syrupy.
Japanese>English
Yauemon純米辛口ひやおろし
ショーン
up, light, fruity on the back
Sequence
Tumble: A little syrupy and slightly sweet to the touch
Conclusion: Small, clean and refreshing
Slightly sharp and refreshing
Water
4 for Junmai
Japanese>English
ショーン
，slightly pineapple type
Shou Thick and thick
Tense, syrupy, hiya-tsu, grape-like sweetness
Conclusion: Kirei, a little pungency due to oxidation
★3
Chinese pickles with garlic, too much umma!
Japanese>English
Raifuku豊穣祈願祭純米吟醸2022
ショーン
While eating sushi, I opened a bottle of "Raifuku Hofuku Prayers for a Bountiful Harvest," a three-year-aged sake. It was just around the time of a local festival. The color is pale amber and the aroma is apple and pineapple. Behind the sweetness of youth lurks a calmness and complexity. It is a drink that has gained weight instead of losing its freshness.
I can recall the last three years of my life in this taste. 2022, I am a junior in college, and it has been half a year since I started working part-time at a programming school while I was absorbed in analyzing SNS and making terrariums. Now I am on the management side, but at that time my position was passive and I thought "someone will lead the way. The following year, I joined a laboratory and took on a major theme for the first time. In 2024, I presented my results in the U.S., and my days were busy with job hunting and preparations for an exhibition.
What has changed is that I no longer rely on others but work on my own. What has not changed is the urge to create. Like alcohol, he has gained depth. I would like to put a bottle of sake down again next year when I move to a new place and meet myself in a few years' time. Next year I'll start working.
Japanese>English
ショーン
beginning: A little bit stronger than usual
Sei: Ramune-like
Tense, a little bit tangy
Conclusion
Easy to drink and refreshing
3.8
Japanese>English
ショーン
Ki Super pineapple-type ginjo aroma, mouthfeel of original sake
Seiou: Juicy juices continue to flow
Rolling on the palate, it is gorgeous and gravity-defyingly juicy.
Yui, the sharpness is enhanced compared to other Eikoufuji wines, and it comes out with a bang.
You can see why it was named "Gravity".
Japanese>English
ショーン
Smells like syrup
taste of lactic acidity
grape acidity white wine type
Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it.
(It was a corner shot, so it might have been oxidized)
Japanese>English
ショーン
SAKE street Yoshi
Japanese>English
ショーン
A little bit of rice flavor, acidity and spiciness, easy to drink.
Japanese>English
ショーン
The smell of rice
Ramune! Surprise! 12%!
Japanese>English
Kikusakari月下香純米大吟醸古酒
ショーン
Ki Ginjo Koka
Sei: A little bit sour
TURN Smooth
Conclusion: Aftertaste of maturity, full-bodied
Easy to drink and matured taste!
4.7
Japanese>English
Yonetsuru爽快辛口純米生酒
ショーン
Oki: Rice-like smell, slightly effervescent, juicy and juicy
Sequence
TURN
Conclusion Dry and sharp
THE food wine
If it's a food wine, it's good!
Japanese>English
ショーン
，fruity，slightly shuwy，juicy
Seung Juicy Small pineapple
TURN
Conclusion Sweet 🍯
It tastes like a ginjo, but it's all in one!
Japanese>English
Tenbi純米大吟醸 播州愛山
ショーン
Ōki Subdued aroma
承 sizzling carbonation, taste buds open
TEN Ju~!
Conclusion Sweet taste sizzling, sugar sweetness
Japanese>English
ショーン
Sugar sweetness from syrupy system
I felt the sharpening
Japanese>English
ショーン
This place is too good.
Japanese>English
ショーン
smells very sweet and pineapple-like
Seiou: Tropical smell
TURN
Conclusion Only the sweetness of sugar remains.
It doesn't stay on the tongue. If anything, it's like salivating with deliciousness.
4.5
Japanese>English
ショーン
Mild, very slight effervescence spiciness
Sequence
No peculiarity
Conclusion: Not too sharp, not too fruity, not too informative
Not too sour, not too fruity, no information. Slurp!
Yaba!
★5
Japanese>English
ショーン
Ki: The aroma is more of a dry ginjo aroma, and the mouthfeel is dominated by a refreshing acidity.
Sei: Sweetness, fruity, acidity and sweetness
TEN: The assertiveness and flavor are neither too strong nor too strong; it is a harmonious harmony.
Conclusion: The sharpness of the wine makes you want to drink too much of it. The sharpness is also mild but well perceived. Sweetness and acidity also present.
water water water water
4
Japanese>English