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SakenowaRecord your sake experiences and discover your favorites
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水筒に大吟醸

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The origins of the sake you've drunk are colored on the map.

Timeline

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20
ショーン
Smells like syrup taste of lactic acidity grape acidity white wine type Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it. (It was a corner shot, so it might have been oxidized)
Japanese>English
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16
ショーン
smells very sweet and pineapple-like Seiou: Tropical smell TURN Conclusion Only the sweetness of sugar remains. It doesn't stay on the tongue. If anything, it's like salivating with deliciousness. 4.5
Japanese>English
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28
ショーン
Mild, very slight effervescence spiciness Sequence No peculiarity Conclusion: Not too sharp, not too fruity, not too informative Not too sour, not too fruity, no information. Slurp! Yaba! ★5
Japanese>English
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19
ショーン
Ki: The aroma is more of a dry ginjo aroma, and the mouthfeel is dominated by a refreshing acidity. Sei: Sweetness, fruity, acidity and sweetness TEN: The assertiveness and flavor are neither too strong nor too strong; it is a harmonious harmony. Conclusion: The sharpness of the wine makes you want to drink too much of it. The sharpness is also mild but well perceived. Sweetness and acidity also present. water water water water 4
Japanese>English
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23
ショーン
Ōki A little light acidity Cheng It is easy to drink even among sour types! It's amazing that they tried to make this one and made it so well balanced. The umami derived from the yeast stock keeps you from getting tired of drinking it! TEN A little fizz Conclusion: White wine with sibilance and sharpness In summary, it is a white wine that is easy to drink with a sour taste. 4  I was not good at acidic wines, but now I know that some of them are good.
Japanese>English
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18
ショーン
wake Banana type, carbonated Sequence Dry, clean, no miscellaneous taste Conclusion Pure bitterness and banana aroma 4.5
Japanese>English
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22
ショーン
Å Smell is a little weak, clear feeling. Sei Slightly schwarish, chemical? Sourness, gum syrup-like sweetness Tensei Conclusion Transparency that disappears with a swoosh Good balance between sweetness and sourness. Juicy, so both are felt and there is a sense of balance 4.5 The one that Yoshinoh Aoyama brought on Guranburu radio and got tongue-tied.
Japanese>English
Sensuke純米大吟醸無濾過生原酒
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20
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Ōkiti: Smells like bananas, with a fresh rummy note Sei Shuwa Shuwa, more like jigiri, slightly effervescent, with acidity. TEN: Mild, polished daiginjo. Conclusion: Refreshingly sharp like a soda, not heavy! It's amazing that you can drink so much sake, but after 3 glasses, you might get tired of drinking it!
Japanese>English
Katanosakura純米吟醸 生貯蔵酒
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20
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Ki The smell is maturation-like. 承 Ginjo aroma, somewhat rice-like. TURN Mild mellow, sweetness, acidity Conclusion Key and sharp, sweetness remains ★ ★
Japanese>English
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