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Mild aroma than Roku
Aroma of sweetness with a hint of wood and thickening in the back
There is a thickening.
First of all, there is gas, wooden vat, citrus-like acidity, and a little bit of strong sweetness. The sweetness comes out a little stronger than the sweetness. As the temperature rises, there is a lingering astringency.
The roughness on the tongue is strong.
When drunk alone, it does not taste like a kijoshu, but compared to the Roku, the sweetness is clearly stronger and the thickness is also stronger.
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