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産土Ubusuna
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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tomoさん
Petit off-line meeting 5th drink: Sancho Ni Nozawa
It's a stable San-do 😁.
I think it is often ordered as a toast 🥂, but since it is a Kumamoto sake, you can drink it any time in Kumamoto!
So you can ask for it whenever you like (just my opinion)!
Japanese>English
ひらひろ
My first microbubbly.
This is the first time I have had such a refreshing sake and the fruity aroma is fantastic.
I will buy from Koyama Shoten again.
Japanese>English
クカさん
Lot 2025.04.
Slightly effervescent as usual, gentle taste, easy to drink.
There was no spiciness at all here either, I wonder if Yamada Nishiki is supposed to taste like this.
Japanese>English
(カワダ調べ)
Ubusuna Ninoujou
The name comes from the word "ubusuna" meaning "the land of birth, the gods of the land. This word expresses our brewing philosophy of "brewing the best sake from the indigenous production climate and the spirit of prayer.
Japanese>English
よっしー
The 22nd bottle of 2025 home brew 🍶.
Two farmer's yields 🌾I love drinking this regularly 🤤 no matter how many times I drink it 🤤 it's still good 🤤.
Japanese>English
🔰肴はあぶったイカでいい
The aroma is similar to that of Hozasu ｜Roku Nozomi, and is still bananas. The fruit aroma is milder here, but the rice aroma is more enjoyable.
The acidity and bitterness are also less pronounced. The sweetness is thick and thick like that of bananas. It's so good!
That's all for CRAFT SAKE WEEK 2025 Part 3. Thank you very much.
Japanese>English
🔰肴はあぶったイカでいい
The aroma is surprisingly banana itself. It is said to be brewed in a wooden vat, but the aroma is banana rather than cedar.
The taste is also 70% banana (although I had a preconceived notion based on the aroma), and 30% pineapple-like sweet and sour with a refreshing aftertaste. The aftertaste is slightly bitter. The taste is complex and unique to the sake.
Oh, my goodness! I am glad I could have the sansho I longed for. Thank you very much.
CRAFT SAKE WEEK 2025 Part 2.
Japanese>English
taka
sweetness to chew
Japanese>English
Ubusuna香子 山田錦 混醸
ナオ
It tastes better than Kako only!
What it lacks, it makes up for.
Does Yamada Nishiki bring it all together nicely? Or is it a follow-up? It's like it's following you?
I'm glad I tried it, but I think I like Hozu the best.
Japanese>English
Ubusuna香子 五農醸 袋取り
ナオ
I wanted to drink the most fragrant one!
My wife says the aroma is amazing, but I can't tell because I'm not a flowery person💦.
The taste is kind of wild.
I think it's rougher than the Hozu, which I personally prefer.
Japanese>English
Ubusuna産土 2024穂増｜六農醸
Ubusuna2024香子 山田錦｜混醸
Ubusuna2024香子 山田錦
Ubusuna2024香子 五農醸 別誂袋取
so
おいしい
Ubusuna2024香子 山田錦｜混醸 CSW限定
130yoshi
At Craft Sake Week
Schwashy, sweet and sour, no alcohol, goes in easily.
Japanese>English