Hozumoroku Nozomu Brewery. The gassiness seems mild for San-do. Still, it has a firm petitiveness, though.
Roku-no-brewed with rice grown in the Kikuchi River basin, sake brewed in a wooden vat, with no pesticides, no fertilizers, and no added yeast. On the label is the character "Riku," which stands for Roku-no-brewing.
What kind of regulation will be added if there will be a Nananouzou 🤔.
Drinking at home
Koyama Shoten
First of all, a few words!
A long-awaited visit to Koyama Shoten!
And I didn't expect to get the birthplace!
I was able to find a product worthy of the holy land.
The aroma when I opened it was a little sour.
The moment it was opened, there was a loud "spon" sound! It's not a gassy feeling, it's already carbonated! I think it's such a great fermentation!
It was the fizziest one ever!
And most importantly, it is delicious!
I had an image that it was similar to Senkou because of its strong acidity!
They say it has a sense of sake. According to my wife.
I don't understand it so well these days.
It is refreshing, sharp, and delicious.
It has no habits at all, but it has umami.
It's so numbing that it lingers on the tongue.
Well, it's the best!
The 2nd day
When the cork was opened, there was still a loud noise.
But when I put it in my mouth, the gassy feeling was almost gone!
Mmmm, delicious!
The taste is the same, but I think it was more interesting on the first day because the gassiness is gone!
8.5 points
This is one of my top 5 tastes!
I love the acidity, even more so!
Hi Uchi 😃
Adult amusement park 🎡Koyama Shoten! I've visited Nobby once and I'd love to go there with you two someday 🥹.
Opening a bottle 🚀 of Sanzu is a surprise, but when you drink it, you'll be even more amazed at how good it tastes 😊.
My favorite birthplace: ❤️
This wine has a slightly effervescent feel, with fine bubbles bursting on the tongue as it hits the palate.
The nose is fruity, with hints of melon, muscatel, pear, and green apple.
Slightly effervescent when poured.
The aroma and mouthfeel are sweet, followed by a refreshing and juicy finish.
It feels similar to Kaze no Mori.
It is not tart and you can feel the fruity taste of pears in your mouth.
This is a hall of fame.
Sweet ★★★★☆Dry
Rich ★★★☆☆☆ Light
Strong aroma ★★★☆☆☆ Weak aroma
Bitterness★☆☆☆☆
Acidity★☆☆☆☆
Recommendation⭐️⭐️⭐️⭐️⭐️
The cork popped the moment the clasp was removed. The aroma is restrained and the taste is soft and complex. The value of pesticide-free, fertilizer-free, yeast-free sake is beyond comprehension, but it was delicious.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
